16 December 2013

by

Verdurette broth

Preparation time
5 mn
Cook Time
12 mn

6 to 9 months

Verdurette broth
The recipe
Ingredients


2 courgettes
1 sprig of tarragon
1 teaspoon of virgin olive oil

Preparation time: 5 minutes - Cooking time: 12 minutes

Wash and cut the courgettes into round pieces. Clean the tarragon and only keep the leaves.

Place the courgettes in a steam basket and start a 12-minute cooking cycle.

Pour a little cooking juice retrieved from the container under the steam basket into the blender bowl. Add the courgettes, the oil and the tarragon. Blend everything together.

+ Tip

To make this starchless soup thicker, add a potato 5 minutes before cooking the courgettes.

Dare!

Diversify the taste by adding a previously boiled and peeled tomato, or replace the courgettes with chard stalks.

broth courgette babyfood

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