<\/div>\r\nAs baby grows, his nutritional needs also change. It\u2019s now time to discover new tastes and textures and so you're going to focus for several months on putting variety into baby's diet. To help you along the way, Babymoov has launched its first mobile application specially dedicated to food for baby<\/strong>!\r\n\r\nThere are already more than 100 recipes and 50 files<\/strong> providing useful tips available and the database for these will be added to at the same rate as that of our \"\u00a0Cooking babyfood\u00a0<\/a>\" blog which it stems from. Make sweet or savoury recipes step by step using the Nutribaby<\/strong><\/a>!\r\n\r\nAvailable on Play Play Store HERE<\/strong><\/a> and Apple Store HERE<\/a><\/strong>\r\n\r\n $\"article-1-EN\"$ \r\n\r\nDo a search by foodstuff or by age<\/strong> and even find specific recipes for mums-to-be or breastfeeding mums. \"Cooking Babyfood\" is an application designed for babies but it also has mums-to-be and young mums in mind.\r\n\r\n $\"article-appli-2-EN\"$ \r\n\r\nBecause each child is different, the \"Cooking Babyfood\" app is also fully customisable<\/b>. Consequently, you can create a personal account and add the age and favourite foods of each of your children.\r\n\r\n $\"article-appli-3-EN\"$ \r\n\r\nOnce you've created your children\u2019s profile, you will get a selection of recipes designed for your child and will even be able to receive suggestions as soon as a new recipe becomes available.\r\n\r\n $\"article-appli-4-EN\"$ \r\n\r\nYou can also add your favourite recipes to your personal page and make comments on them depending on your taste and creativity.\r\n\r\nThis application will quickly become an essential friend when it comes to varying your child\u2019s diet!\r\n\r\n\"Cooking Babyfood\" can be downloaded on Google Play Store<\/strong><\/a> and Apple Store<\/a><\/strong>\r\n\r\n ","excerpt":"As baby grows, his nutritional needs also change. It\u2019s now time to discover new tastes and textures and so you’re going to focus for several months on putting variety into baby’s diet. To help you along the way, Babymoov has launched its first mobile application specially dedicated to food for baby! There are already more... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:40:15","modified":"2017-05-05 16:40:15","categories":[],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1726,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg","slug":"1422871639articlecdbbapplien","title":"1422871639articleCDBBappliEN","caption":"","description":"","parent":1610,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg"]}},{"id":1609,"type":"dossiersalimentation","slug":"cucumber","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/cucumber\/","status":"publish","title":"Cucumber","title_plain":"Cucumber","content":" $\"cucumber\"$ \r\n
The advantages of cucumber<\/h2>\r\nWith a very low calorie content (less than 10kcal\/100 g), cucumber also contains a lot of water (96%!) and minerals (particularly potassium). So it can be used to hydrate baby in the hot summer weather. Cucumber contains a variety of vitamins: A, all those in group B, C and E.\r\n\r\nLastly, and contrary to popular belief, cucumber is easily digestible thanks to the fibre it contains which helps keep you regular. Be careful, however, of the risk of irritation if baby\u2019s bowel is sensitive.\r\n
How to choose it?<\/h2>\r\nCucumber is available from May through to the end of July. When choosing a cucumber, go for one that\u2019s nice and green and firm, but not too firm because the harder it is, the more bitter it will be and the less baby will like it! It is advisable to avoid very large cucumbers as these contain lots of seeds.\r\n
How and when to prepare it?<\/h2>\r\nYou can offer cooked, blended cucumber once baby is 9 months<\/strong> old. You will have to wait until baby is 12 months<\/strong> old before he can eat it raw. It is of course recommended that you seek the advice of your paediatrician before introducing a new type of food.\r\n\r\nSome people recommend sprinkling the cucumber with salt and leaving it to drain so as to reduce the bitterness. This solution makes the vegetable lose its precious vitamins. So it\u2019s better to remove the middle section which has the indigestible bitter seeds.\r\n\r\nYou can give baby recipes with cooked cucumber, in a soup, but also raw, either grated or sliced, in a salad. Cucumber is used a lot in the traditional Spanish chilled soup called gazpacho.\r\n\r\nTo add flavour to the somewhat bland taste of cucumber, you can season it with herbs, especially mint which goes very well with it.\r\n
Mums' best beauty friend:<\/h2>\r\nCucumber is not only recommended in baby\u2019s diet, but it can also be used as a natural beauty product for mums. Thanks to its refreshing, moisturizing, healing and cleansing properties, cucumber has all the assets to make your skin look beautiful.\r\n\r\nFor oily skin types<\/u>:<\/strong> \u2013 mix cucumber with green clay, leave on for 15 minutes.\u2013 mix cucumber, egg white, lemon juice and mint, leave on for 15 - 30 minutes \u2013 put cucumber flesh only onto a wipe or a cotton cloth and place on your face for 15 minutes.\r\n\r\nFor dry skin types<\/u>:<\/strong> mix the juice of a cucumber with plain yoghurt, leave on for 15 minutes.","excerpt":"The advantages of cucumber With a very low calorie content (less than 10kcal\/100 g), cucumber also contains a lot of water (96%!) and minerals (particularly potassium). So it can be used to hydrate baby in the hot summer weather. Cucumber contains a variety of vitamins: A, all those in group B, C and E. Lastly,... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:39:36","modified":"2017-05-05 16:39:36","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2263,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png","slug":"cdbb-image-mea-fr-30","title":"CDBB_IMAGE MEA_FR (30)","caption":"","description":"","parent":1609,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png"]}},{"id":1608,"type":"dossiersalimentation","slug":"why-cook-seasonal-fruit-and-vegetables","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/why-cook-seasonal-fruit-and-vegetables\/","status":"publish","title":"Why cook seasonal fruit and vegetables?","title_plain":"Why cook seasonal fruit and vegetables?","content":" $\"vegetables$ \r\n\r\nWhen you buy fruit and vegetables in season, and local ones at that, this means you are offering them when they are at their best. The more flavoursome your pur\u00e9es, the more baby will want to eat them!\r\n\r\nA real challenge and a whole way of life lie behind this question. Any young parent is especially concerned. Because although baby\u2019s physical and mental well-being comes from a well-balanced diet, the freshness, nutritional properties and variety of fresh produce rely on seasonal availability.\r\n
A rainbow of colours along the seasons<\/h2>\r\nIf we follow the seasons, the reds, oranges, greens or purples follow on from each other quite naturally. Baby will look at everything that comes out of your bag or trolley: strawberries, beetroot, cabbage, peas, leeks, apples, pears, etc. We hardly need to say that showing him a corn cob will not have the same effect as showing him the same vegetable in a can, which may well look like a can of yellow beads to him.\r\n
Savings<\/h2>\r\nWhatever the origin, it is the price per kilo that will say when a product is in season. So, it is when a product is in plentiful supply on the market and inexpensive that you shouldn\u2018t think twice about giving it to baby several times. This is also the time to freeze diced vegetables or to sterilize a few jars of compote.\r\n
Ecology<\/h2>\r\nThe shorter the distance a product travels, the less it pollutes the oceans or air it travels across. The more a fruit ripens in the sun, outdoors or in a greenhouse, the less fossil or nuclear fuel it uses.\r\n
Nutritional properties<\/h2>\r\nWhen fruit is seasonal and local it is always richer in vitamins and minerals. Every vegetable has different and complementary properties.\r\n\r\nNutritional quality also depends to a broad extent on the production method: tomatoes and strawberries from soil-less farming are not as rich in nutriments such as polyphenols with protective or antioxidant properties.\r\n\r\nAnd lastly, as vitamins deteriorate quickly, the quicker a fruit or vegetable is eaten once it has been harvested, the more it will contain nutritious elements and the better it will be for health.\r\n
Flavour and pleasure<\/h2>\r\nFruit and vegetables picked when ripe and eaten quickly are also more pleasant and more flavoursome.","excerpt":"When you buy fruit and vegetables in season, and local ones at that, this means you are offering them when they are at their best. The more flavoursome your pur\u00e9es, the more baby will want to eat them! A real challenge and a whole way of life lie behind this question. Any young parent is... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:39:13","modified":"2017-05-05 16:39:13","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14},{"id":396,"slug":"for-new-parents","title":"For new parents","description":"","parent":0,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2267,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png","slug":"cdbb-image-mea-fr-31","title":"CDBB_IMAGE MEA_FR (31)","caption":"","description":"","parent":1608,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png"]}},{"id":1607,"type":"dossiersalimentation","slug":"prune","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/prune\/","status":"publish","title":"Prune","title_plain":"Prune","content":" $\"\"$ \r\n\r\nA prune is a variety of sun-dried plum, well known for its laxative effect. So, it is great for babies who have a tendency to be constipated. In addition, it contains nutriments essential for health: find out all its secrets quick!\r\n
The advantages of prunes<\/strong><\/h2>\r\nUnlike plums, prunes contain much less water and consequently, more energy and nutriments. Prunes have more calories but they help reduce the sensation of hunger.\r\n\r\nThanks to the dietary fibre<\/strong> they contain, prunes have a strong laxative effect. They are therefore a welcome addition to desserts if baby is constipated.\r\n\r\nPrunes also contain potassium<\/strong> which is vital for bone formation and strength.\r\n\r\nLastly, with a high iron<\/strong> content, prunes are an ideal fruit in the diet of pregnant or breastfeeding women who often lack iron.\r\n
How to choose and keep them?<\/strong><\/h2>\r\nThe number one producer of prunes, just ahead of France and its famous \u2018pruneau d\u2019Agen\u2019, is the United States. Prunes are sold either whole or pitted, but the first criterion for selection is the size. Prunes comes in different sizes and the use you make of them will depend on that. For instance, it is advisable to choose \"medium<\/strong>\" to \"large<\/strong>\" prunes to make compotes and juice, whereas the \"very large\" and \"giant\" prunes will be used more for stuffed preparations or to make spirits.\r\n\r\nPrunes are on sale all year round and they keep very well once the bag has been opened. Once opened, choose an airtight container in which you can keep them for a few days, preferably with their juice. That will prevent them from drying out too much and they will keep their moistness.\r\n
When and how to cook them?<\/strong><\/h2>\r\nDespite the obvious precautions to take if your child is prone to diarrhoea rather than constipation, prunes can be offered from 6 months<\/strong> of age.\r\n\r\nYou can steam them with their pip: once cooked, the pip is easy to remove.\r\n\r\nTo begin with offer compotes made with apple and prune or pear and prune to see if your baby likes this new fruit. If that\u2019s the case, you will then be able to try out more adventurous combinations.\r\n\r\nEven if your baby is constipated, make sure you don\u2019t go over one or two prunes a day.","excerpt":"A prune is a variety of sun-dried plum, well known for its laxative effect. So, it is great for babies who have a tendency to be constipated. In addition, it contains nutriments essential for health: find out all its secrets quick! The advantages of prunes Unlike plums, prunes contain much less water and consequently, more... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:35:16","modified":"2017-05-05 16:35:16","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2271,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png","slug":"cdbb-image-mea-fr-32","title":"CDBB_IMAGE MEA_FR (32)","caption":"","description":"prune","parent":1607,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png"]}},{"id":1605,"type":"dossiersalimentation","slug":"avocado","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/avocado\/","status":"publish","title":"Avocado","title_plain":"Avocado","content":" $\"avocado\"$ \r\n\r\nAvocado is often said to be a fruit with a high fat content, but think again! It is a fruit packed with fats that are good for health.\r\n\r\nThere are dozens of varieties of avocado, but the most commonly eaten ones are the Fuerte (shaped like a pear with thin, shiny skin) and the Hass (rough, black skin).\r\n
The advantages of avocado<\/strong><\/h2>\r\nAvocado is rich in essential fatty acids, composed more importantly of phytosterols. Present in large amounts in avocado (80 mg\/100g), they help to lower cholesterol.\r\n\r\nThis fruit is rich in antioxidants: it helps to protect against heart disease.\r\n\r\nAvocado is a great fruit to give to baby when varying his diet because of its pleasant, creamy texture and its delicious taste.\r\n\r\nWhat\u2019s more, avocado is well known for its beneficial effects on the skin: an oil widely used in cosmetics and for massages is extracted from it.\r\n
Properties<\/strong><\/h2>\r\nAvocado is a fruit with a high fat content, these are mainly unsaturated fats, or to be more precise monounsaturated fats: they are comparable to healthy fats and provide a whole host of advantages for health (combating cholesterol and heart disease).\r\n\r\nIt also includes a wide range of vitamins and trace elements:\r\n\r\n- provitamin A, vitamins B, C, E and K\r\n\r\n- potassium, sodium, magnesium, calcium, iron, copper, phosphorous and manganese.\r\n
Helpful hints<\/strong><\/h2>\r\nAn avocado continues to grow after being picked, so you should be really careful when buying one. Depending on when you plan to eat it, it should be neither too firm nor too ripe.\r\n\r\nThis fruit can be used in sweet or savoury dishes, either hot or cold, for example the legendary guacamole, dips, juice, etc.\r\n\r\nAvocados can be kept for 5 days at room temperature and 2-3 days in the refrigerator. They can go into the freezer but will have to be pur\u00e9ed first (add a little lemon juice so they don\u2019t go brown).\r\n\r\nBaby can start eating avocado from 12 months onwards; mash it well and serve with fruit (banana or apple), meat or fish.\r\n
Conclusion<\/strong><\/h2>\r\nAvocados are full of nutriments and have a wealth of advantages for baby\u2019s diet. Make sure, however, that your child isn\u2018t allergic to avocado","excerpt":"Avocado is often said to be a fruit with a high fat content, but think again! It is a fruit packed with fats that are good for health. There are dozens of varieties of avocado, but the most commonly eaten ones are the Fuerte (shaped like a pear with thin, shiny skin) and the Hass... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:34:46","modified":"2017-05-05 16:34:46","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2275,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png","slug":"cdbb-image-mea-fr-33","title":"CDBB_IMAGE MEA_FR (33)","caption":"","description":"avocado","parent":1605,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png"]}},{"id":1604,"type":"dossiersalimentation","slug":"mango","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/mango\/","status":"publish","title":"Mango","title_plain":"Mango","content":"
$\"mango\"$ <\/h2>\r\nMangoes are the second most popular tropical fruit in the world after bananas and are available all year round. Naturally sweet, they will provide a bit of exoticism to baby\u2019s diet and stimulate baby\u2019s taste buds.\r\n
The advantages of mango:<\/strong><\/h2>\r\nThis fruit is a source of vitamin A, necessary for growth, and vitamin C, which helps the body to absorb iron. It is interesting to note that a mango provides far more vitamins than an apple for example.\r\n\r\nIn India, mangoes are sun-dried and then ground into a powder that then becomes a spice which helps to promote digestion; pretty smart, don\u2019t you think?\r\n
When and how to cook it?<\/strong><\/h2>\r\nBaby can be given mango from the age of 8 months but it will have to be cooked well to reduce the risk of allergens. So, it\u2019s possible to prepare mango juice or pur\u00e9ed mango, while paying attention to the fibrous parts of the fruit which could be a risk when baby swallows.\r\n\r\nFrom the age of 12 months, you can offer ripe mango diced small or blended with other fruit compotes.\r\n\r\nChoose carefully: The mango should be just ripe, not too green and not overripe. So, choose a smooth fruit that gives slightly when squeezed but isn\u2019t mushy. If it has marks on it, that means it\u2019s overripe; if it\u2019s too fibrous, then on the contrary, it's not ripe enough.\r\n\r\nYou can offer mango with classic fruit such as apple or pear. You can also combine it with banana or another tropical fruit.","excerpt":"Mangoes are the second most popular tropical fruit in the world after bananas and are available all year round. Naturally sweet, they will provide a bit of exoticism to baby\u2019s diet and stimulate baby\u2019s taste buds. The advantages of mango: This fruit is a source of vitamin A, necessary for growth, and vitamin C, which... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:34:20","modified":"2017-05-05 16:34:20","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2277,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png","slug":"cdbb-image-mea-fr-34","title":"CDBB_IMAGE MEA_FR (34)","caption":"","description":"mango","parent":1604,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png"]}},{"id":1603,"type":"dossiersalimentation","slug":"garlic-and-onion","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/garlic-and-onion\/","status":"publish","title":"Garlic and onion","title_plain":"Garlic and onion","content":" $\"garlic$ \r\n\r\nGarlic and onion are universal seasonings used all around the world. They will give flavour to baby\u2019s dishes but also provide him with a variety of nutriments, necessary for his health.\r\n
The advantages of onion and garlic<\/strong><\/h2>\r\nOnion and garlic belong to the same family, the alliaceae family, and therefore have the same nutritional properties.\r\n\r\nThey are rich in vitamin B6, for the formation of nerve cells in particular, and in vitamin C, contributing to the development of baby\u2019s bones and teeth. They also have a diuretic effect and help to flush out the system.\r\n
How to choose and keep them?<\/strong><\/h2>\r\nThere are many varieties of garlic and onion.\r\n\r\nOnions<\/strong> are usually classified according to their colour: white, the milder yellow, red and pink. Choose white onions with green leaves; that proves they are fresh. For yellow onions, the small ones are recommended more for side dishes and the bigger ones for making baby's soups and pur\u00e9es. Generally speaking, the bigger the onion, the milder its taste and smell.\r\n\r\nFor garlic<\/strong>, there\u2019s spring garlic (or pink garlic) which keeps for a very long time and then autumn garlic which is purple or white.\r\n\r\nYou can keep<\/u> a head of garlic for between three and nine months depending on the variety and if kept away from light and especially from damp. You can only keep garlic for about a week in the refrigerator though.\r\n
When and how to cook them?<\/strong><\/h2>\r\nYou can start to introduce cooked garlic and onion once baby is around 8 months old.\r\n\r\nIt is better to use them cooked because they will have a milder taste than when raw.\r\n\r\nThe unpleasant thing about preparing onion is cutting it and the tears that follow! Here\u2019s a tip to deal with that: dip the knife blade in water at regular intervals; that will save you from having red eyes after preparing your baby\u2019s meal!\r\n\r\nTo reduce possible problems of digestion (which will occur especially if the onion is eaten raw), you can add a few drops of lemon whose acid juice will take the bite out of the onion.\r\n\r\nAs mentioned above, yellow onions are the strongest. They will therefore require lengthy cooking if you still choose to offer them to baby.\r\n
Old wives\u2019 tale<\/strong><\/h2>\r\nDid you know? If baby coughs at night, put a peeled, sliced onion under his cot to relieve the cough. Despite the smell, this remedy is surprising but above all very effective.","excerpt":"Garlic and onion are universal seasonings used all around the world. They will give flavour to baby\u2019s dishes but also provide him with a variety of nutriments, necessary for his health. The advantages of onion and garlic Onion and garlic belong to the same family, the alliaceae family, and therefore have the same nutritional properties.... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:33:44","modified":"2017-05-05 16:33:44","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2283,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png","slug":"cdbb-image-mea-fr-35","title":"CDBB_IMAGE MEA_FR (35)","caption":"","description":"garlic and onion ingredient","parent":1603,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png"]}},{"id":1602,"type":"dossiersalimentation","slug":"chocolate","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/chocolate\/","status":"publish","title":"Chocolate","title_plain":"Chocolate","content":" $\"chocolate\"$ \r\n\r\nThere are several questions to consider: can I give my child chocolate, from what age and in which form? Quick rundown of the rules to observe for savouring chocolate.\r\n
The advantages of chocolate<\/strong><\/h2>\r\nDespite the fat it contains, chocolate is mainly made up of stearic acid which has a beneficial effect on cardiovascular health. Chocolate is also reputed for being \u201cgood for the morale\u201d and for its stimulating effect thanks to the caffeine it contains which improves performance and helps to beat tiredness.\r\n
Properties<\/strong><\/h2>\r\nKnown and recognized for its nutritional properties, chocolate is rich in:\r\n\r\n* magnesium and phosphorus which contribute to the formation of bone and teeth,\u2028* iron which helps the formation of new cells,\u2028* vitamins B2 and B3 which produce energy and contribute to your child\u2019s growth and development.\r\n
Desserts for baby<\/strong><\/h2>\r\nThese chocolate flavoured desserts are fat-free and therefore perfectly safe for your child. You just have to comply with the age and amounts given: once a day at the most! You also have to keep an eye out for any possible allergy.\r\n
Drinking chocolate<\/strong><\/h2>\r\nYou can add drinking chocolate to baby\u2019s feeding bottles from 8 months of age. Drinking chocolate is easily digestible because it doesn\u2019t contain the sugar and fat of a bar of chocolate. It will give another taste to baby\u2019s milk. From the age of one, hot drinking chocolate in the morning may be a good solution to get your child to carry on drinking milk, which is essential for his growth, but which he is sometimes reluctant to drink once you have started to vary his diet.\r\n
Bars of chocolate<\/strong><\/h2>\r\nIt is not a good idea to give your child chocolate in bar form before the age of 2. The fat it contains is not always easily digested and it may present a risk of allergies too. However, after the age of two, a piece of chocolate with bread for an afternoon snack will be far more suitable than cakes and biscuits that are full of fat.\r\n
Desserts made with cooking chocolate<\/strong><\/h2>\r\nThis chocolate has a high fat content and is used for making cakes or desserts, but it is not easily digestible for young children. So, start with fruit and melted chocolate for example, between the ages of two and three.\r\n\r\nAs from the age of three, you are free to do as you please and your child can at last enjoy all kinds of cakes, tarts and other chocolate delights. Obviously limit the amount and frequency though.\r\n
Dark, white or milk?<\/strong><\/h2>\r\nDark chocolate or milk chocolate<\/strong> both give energy, but their composition is different. There is more calcium in milk chocolate, but less magnesium than in dark chocolate. Generally speaking, children prefer milk chocolate because it\u2019s sweeter and often not so bitter.\r\n\r\nAs for white chocolate,<\/strong> it contains cocoa butter, milk and sugar. Nutritional intake is not worth much, but children like white chocolate. It also helps to vary taste (and colour).","excerpt":"There are several questions to consider: can I give my child chocolate, from what age and in which form? Quick rundown of the rules to observe for savouring chocolate. The advantages of chocolate Despite the fat it contains, chocolate is mainly made up of stearic acid which has a beneficial effect on cardiovascular health. Chocolate... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:33:06","modified":"2017-05-05 16:33:06","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2287,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png","slug":"cdbb-image-mea-fr-36","title":"CDBB_IMAGE MEA_FR (36)","caption":"","description":"chocolate","parent":1602,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png"]}},{"id":1601,"type":"dossiersalimentation","slug":"article-on-tapioca","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/article-on-tapioca\/","status":"publish","title":"Tapioca","title_plain":"Tapioca","content":" $\"tapioca\"$ \r\n\r\nTapioca <\/strong>is a starch extracted from cassava root and comes in the form of small pearls. Pearl tapioca is commonly used in dishes in Asia, especially desserts, but also in the West in baby food where it is included, for example, in sweet or savoury infant cereals.\r\n
The advantages of tapioca<\/h2>\r\nOnce cooked, tapioca has a gluey texture and gives consistency <\/strong>to food preparations without making them heavy.\r\n\r\nTapioca does not have much of a taste but this has an advantage: it easily absorbs the taste of other foodstuffs.\r\n\r\nLast but not least, tapioca is economical <\/strong>(one or two doses are enough to prepare a jar of baby food) and is still very good value for money <\/strong>(under \u20ac5\/kg) and can be found almost everywhere: organic food shops, Asian stores and supermarkets in the carbohydrates section.\r\n
Benefits of tapioca in baby's diet<\/h2>\r\nTapioca is a relatively rich food, consisting especially of carbohydrates. One meal with tapioca will help satiate baby\u2019s hunger. Despite that, it is fairly digest and therefore baby absorbs it pretty easily.\r\n\r\nIt also has a significant amount of nutriments (vitamin C), mineral salts and trace elements such as potassium, magnesium, manganese and a little copper.\r\n\r\nLastly, one of the main advantages of tapioca is that it is gluten-free.\r\n
When and how to cook it?<\/h2>\r\nTapioca can be introduced into baby\u2019s diet as from the age of 8 months<\/strong>.\r\nAdd it to baby\u2019s food to thicken it: in soups and pur\u00e9es. Tapioca will allow you to make thicker infant cereals that baby will enjoy.\r\n\r\nAs we said before, this foodstuff has practically no taste. So, it is easy for you to add to preparations whose taste baby already likes. For sweet desserts, cook the tapioca in some milk and add a little vanilla to it: your cereal dish will be really delicious and baby will ask for more!\r\nFor a savoury dish, serve it with vegetables that baby is already familiar with and don\u2019t hesitate to combine it with some mild spices: a touch of paprika or cumin will do wonders! And for a complete meal, accompany it with a small amount of white fish or pur\u00e9ed poultry!\r\n\r\nTapioca has to be cooked in liquid, either water or milk. It is cooked once the pearls have become transparent.<\/em>\r\n\r\nEasy to cook, tapioca goes well with all the dishes you prepare for baby. It provides baby with energy and gives a feeling of being full: practical for babies who are hearty eaters and enjoy their food!","excerpt":"Tapioca is a starch extracted from cassava root and comes in the form of small pearls. Pearl tapioca is commonly used in dishes in Asia, especially desserts, but also in the West in baby food where it is included, for example, in sweet or savoury infant cereals. The advantages of tapioca Once cooked, tapioca has... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:31:57","modified":"2017-05-05 16:31:57","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2291,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png","slug":"cdbb-image-mea-fr-37","title":"CDBB_IMAGE MEA_FR (37)","caption":"","description":"tapioca","parent":1601,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png"]}},{"id":1578,"type":"recette","slug":"mullet-en-papillote-with-tomato-and-saffron","url":"https:\/\/www.cookingbabyfood.com\/recette\/mullet-en-papillote-with-tomato-and-saffron\/","status":"publish","title":"Mullet en papillote with tomato and saffron","title_plain":"Mullet en papillote with tomato and saffron","content":"
Tomato and saffron give a round flavour to this mullet pur\u00e9e, that is reminiscent of vanilla.<\/p>\n","excerpt":"
Tomato and saffron give a round flavour to this mullet pur\u00e9e, that is reminiscent of vanilla.<\/p>\n","date":"2017-05-05 16:00:04","modified":"2017-05-05 16:00:04","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":344,"slug":"basil","title":"Basil","description":"","post_count":3},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":376,"slug":"mullet","title":"Mullet","description":"","post_count":1},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2375,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png","slug":"cdbb-image-recette-en-980x552-8","title":"CDBB_IMAGE RECETTE_EN_980x552 (8)","caption":"","description":"","parent":1578,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato","2 tablespoons plain tomato sauce","30 g \/ 0.066 lb \/ 1.085 oz of mullet fillet","1 teaspoon olive oil","2 saffron pistils or a pinch of ground saffron","2 basil leaves","Cooking water"],"recette":["Preparation Time: 15 Minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel the potato and wash it. Cut into pieces and cook in the steamer basket for 20 minutes.\r\n\r\nMeanwhile, put the following on a sheet of baking paper in this order: the sauce, the fish cut into pieces, the saffron, the shredded basil and the oil.\r\nClose the sheet and place it in the top basket of the steamer for the last 10 minutes of the potato cooking time.\r\n\r\nMix with 1 or 2 tablespoons of cooking water as required.\r\n
Be daring!<\/h2>\r\nYou can use a fish with a more neutral taste instead of the mullet, such as pollock or halibut.<\/i>\r\n\r\n $\"Mullet$ "],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1575,"type":"recette","slug":"strawberry-soup-with-verbena","url":"https:\/\/www.cookingbabyfood.com\/recette\/strawberry-soup-with-verbena\/","status":"publish","title":"Strawberry soup with verbena","title_plain":"Strawberry soup with verbena","content":"
To treat your baby to a delicious meal, try to make this very simple recipe with open-field strawberries, whose genetic heritage has not been significantly altered. They must have a strong fragrance and a dense consistency.<\/p>\n","excerpt":"
To treat your baby to a delicious meal, try to make this very simple recipe with open-field strawberries, whose genetic heritage has not been significantly altered. They must have a strong fragrance and a dense consistency.<\/p>\n","date":"2017-05-05 15:56:17","modified":"2017-05-05 15:56:17","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":319,"slug":"strawberry","title":"Strawberry","description":"","post_count":3},{"id":386,"slug":"verbana","title":"Verbana","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2378,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png","slug":"cdbb-image-recette-en-980x552-9","title":"CDBB_IMAGE RECETTE_EN_980x552 (9)","caption":"","description":"","parent":1575,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["150 g strawberries from the garden","1 sprig verbena or 1 tablespoon of dried verbena leaves","1 teaspoon icing sugar","4 tablespoons stock"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong><\/span>\r\n\r\nWash and cut the strawberries into halves or quarters, depending on their size. Put the verbena leaves in the flavour booster in the steam compartment.\r\n\r\nCook for 10 minutes. Add the strawberries when there are 5 minutes remaining.\r\n\r\nPut the strawberries, icing sugar and stock in the blender. Mix or simply crush with a fork.\r\n\r\nServe the warm strawberry soup in your baby\u2019s bowl.\r\n
Be daring!<\/h2>\r\nThe riper the strawberries, the less you need to sweeten this dessert.\r\nYou can add a few spoonfuls of yoghurt or cold cream cheese on top of the soup while it is still warm, the baby will be surprised by the refreshing contrast. For a complete meal, mash a little bit of butter in the soup."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1572,"type":"recette","slug":"energy-boost-milk-shake","url":"https:\/\/www.cookingbabyfood.com\/recette\/energy-boost-milk-shake\/","status":"publish","title":"Energy-boost milk-shake !","title_plain":"Energy-boost milk-shake !","content":"
A vitamin-packed recipe that can change according to the season!<\/p>\n","excerpt":"
A vitamin-packed recipe that can change according to the season!<\/p>\n","date":"2017-05-05 15:53:15","modified":"2017-05-05 15:53:15","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":375,"slug":"agave-syrup","title":"Agave syrup","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":297,"slug":"mango","title":"Mango","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2386,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png","slug":"cdbb-image-recette-en-980x552-11","title":"CDBB_IMAGE RECETTE_EN_980x552 (11)","caption":"","description":"","parent":1572,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 plain yogurt","1 ripe mango","1 teaspoon agave syrup","1 drop orange blossom"],"recette":["Preparation Time: 10 minutes<\/strong><\/span>\r\nFor 2 servings:<\/em><\/span>\r\n\r\nPeel and remove the flesh of the mango. Dice it. Cook for 5 minutes in the steamer basket. Put the pieces in the blender with the remaining ingredients. Blend well to make a nice milkshake.\r\n\r\nServe at snack time with a baby biscuit. If the biscuit is too hard, let the baby dip it into the milkshake!\r\n
Be daring!<\/h2>\r\nYoghurt made with cow\u2019s, sheep\u2019s or goat\u2019s milk, to each his own! For older children, you can vary the fruit: peaches (from 8 months), strawberries (from 9 months), raspberries and blueberries.\r\n\r\nCreate an endless series of colourful milkshakes with almost no sugar!\u00a0For babies, agave syrup is a very interesting alternative to traditional sugar."],"temps_de_preparation":["10"],"temps_de_cuisson":[""]}},{"id":1569,"type":"recette","slug":"small-flan-with-sun-kissed-vegetables","url":"https:\/\/www.cookingbabyfood.com\/recette\/small-flan-with-sun-kissed-vegetables\/","status":"publish","title":"Small flan with sun-kissed vegetables","title_plain":"Small flan with sun-kissed vegetables","content":"
Sun-kissed tomatoes and courgettes will tickle your baby’s taste buds!<\/p>\n","excerpt":"
Sun-kissed tomatoes and courgettes will tickle your baby’s taste buds!<\/p>\n","date":"2017-05-05 15:51:14","modified":"2017-05-05 15:51:14","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2389,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png","slug":"cdbb-image-recette-en-980x552-12","title":"CDBB_IMAGE RECETTE_EN_980x552 (12)","caption":"","description":"","parent":1569,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 eggs","200 ml milk","50 ml single cream","8 cherry tomatoes","\u00bd courgette"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\nFor 8 small ramekins:<\/em><\/span>\r\n\r\nBreak 1 whole egg into the blender. Separate the yolk and white of the second egg and add the yolk into the blender. Mix the eggs with the milk and cream.\r\n\r\nCut your cherry tomatoes in half. Finely dice the courgette. Place some diced courgette on the bottom of the ramekin. Place 2 half cherry tomatoes on top.\r\n\r\nPour the mixture of eggs, cream and milk into the ramekins.\r\n\r\nCover each ramekin with cling film or a small lid. Place the ramekins in the 2 steamer baskets. Cook for 20 minutes.\r\n
Be daring!<\/h2>\r\nFor an even tastier recipe, for older children add a ball of mozzarella into the ramekins before cooking.\r\nVary the vegetables using this recipe base! Replace tomatoes and courgettes with pieces of leek and add an aubergine for even more flavour!"],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1566,"type":"recette","slug":"white-fish-filet-with-banana","url":"https:\/\/www.cookingbabyfood.com\/recette\/white-fish-filet-with-banana\/","status":"publish","title":"White fish filet with banana","title_plain":"White fish filet with banana","content":"
As surprising as it may seem, the combination of bananas, fish and potatoes is a perfect mix of consistencies and flavours for your baby.<\/p>\n","excerpt":"
As surprising as it may seem, the combination of bananas, fish and potatoes is a perfect mix of consistencies and flavours for your baby.<\/p>\n","date":"2017-05-05 15:49:44","modified":"2017-05-05 15:49:44","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":372,"slug":"halibut","title":"Halibut","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":373,"slug":"sole","title":"Sole","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":374,"slug":"whiting","title":"Whiting","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2392,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png","slug":"cdbb-image-recette-en-980x552-13","title":"CDBB_IMAGE RECETTE_EN_980x552 (13)","caption":"","description":"","parent":1566,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato","25 g \/ 0.055 lb \/ 0.882 oz of sole","halibut or whiting","\u00bd banana","1 tablespoon cooking water or milk"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel and cut the potato into pieces. Steam the potato for 20 minutes.\u00a0After 15 minutes, add the fish and the banana, peeled and cut into 4, to the second basket.\r\n\r\nPut all the ingredients into the blender and mix with the liquid. It\u2019s ready!\r\n\r\nBe daring!<\/span>\r\n\r\nThis is a gentle approach to weaning on to foods. If the baby is still hungry, you can add a small bottle of milk and increase the quantities, including the amount of fish if the baby tolerates it."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1563,"type":"recette","slug":"grapefruit-juice-fruit-mousse","url":"https:\/\/www.cookingbabyfood.com\/recette\/grapefruit-juice-fruit-mousse\/","status":"publish","title":"Grapefruit juice fruit mousse","title_plain":"Grapefruit juice fruit mousse","content":"
For breakfast or a snack, pur\u00e9ed fruit can be prepared in a few minutes and retain the best properties of the fruit for your baby: natural sugars, vitamins, juice and fibres.<\/p>\n","excerpt":"
For breakfast or a snack, pur\u00e9ed fruit can be prepared in a few minutes and retain the best properties of the fruit for your baby: natural sugars, vitamins, juice and fibres.<\/p>\n","date":"2017-05-05 15:47:39","modified":"2017-05-05 15:47:39","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":305,"slug":"grape","title":"Grape","description":"","post_count":2},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2395,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png","slug":"cdbb-image-recette-en-980x552-14","title":"CDBB_IMAGE RECETTE_EN_980x552 (14)","caption":"","description":"","parent":1563,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 apple","1\/2 banana","The juice of \u00bc of a grapefruit"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong><\/span>\r\n\r\nPeel the apple and banana and cut them into pieces. Cook the apple for 10 minutes, then add the banana to the second basket after 5 minutes.\r\n\r\nSqueeze out the grapefruit juice.\r\n\r\nMix all of the ingredients in the blender.\r\n\r\nPatiently serve with a teaspoon.\r\n
Be daring!<\/h2>\r\nMake the most of this simple natural recipe to gradually introduce other fruits: peaches, pineapples, pears, lemons or plums.\r\n\r\nWhen your baby is older (from the age of 9 months), you can replace the honey with cane sugar or agave syrup."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1559,"type":"recette","slug":"vegetable-cappuccino-with-mint","url":"https:\/\/www.cookingbabyfood.com\/recette\/vegetable-cappuccino-with-mint\/","status":"publish","title":"Vegetable cappuccino with mint","title_plain":"Vegetable cappuccino with mint","content":"
A whole palette of flavours to discover!<\/p>\n","excerpt":"
A whole palette of flavours to discover!<\/p>\n","date":"2017-05-05 15:46:02","modified":"2017-05-05 15:46:02","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":287,"slug":"bean","title":"Bean","description":"","post_count":3},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":371,"slug":"mint","title":"Mint","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2399,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png","slug":"cdbb-image-recette-en-980x552-15","title":"CDBB_IMAGE RECETTE_EN_980x552 (15)","caption":"","description":"","parent":1559,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g \/ 0.22 lb \/ 3.527 oz courgettes","100 g \/ 0.22 lb \/ 3.527 oz French beans","A few mint leaves"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 15 minutes<\/strong><\/span>\r\nFor 2 or 3 servings<\/em><\/span>\r\n\r\nShell the beans and put them in the steamer basket for 15 minutes. Add the diced courgettes to the second steamer basket when there are 8 minutes remaining.\r\n\r\nPut the vegetables and cooking water into the blender, add the washed mint leaves and mix finely.\r\n\r\nPour into glasses.\r\n\r\nBe daring!<\/span>\r\n\r\nMake the most of the summer to allow your child to discover fresh peas.\u00a0During the rest of the year, make this cappuccino with frozen organic peas, replace the mint with basil, a bit of lettuce or parsley.\r\n\r\nFrom the age of 9 months, add 20 g of ricotta or goat cheese with 5 ml of milk and a dollop of cheese on the soup."],"temps_de_preparation":["15"],"temps_de_cuisson":["15"]}},{"id":1555,"type":"recette","slug":"green-asparagus-puree-with-basil","url":"https:\/\/www.cookingbabyfood.com\/recette\/green-asparagus-puree-with-basil\/","status":"publish","title":"Green asparagus pur\u00e9e with basil","title_plain":"Green asparagus pur\u00e9e with basil","content":"
The combination of green asparagus and basil is an explosion of flavours for your baby. The potato is gentle on their little tummy and with its slow-burning sugars, it gives them the feeling of being full.<\/p>\n","excerpt":"
The combination of green asparagus and basil is an explosion of flavours for your baby. The potato is gentle on their little tummy and with its slow-burning sugars, it gives them the feeling of being full.<\/p>\n","date":"2017-05-05 15:32:11","modified":"2017-05-05 15:32:11","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":356,"slug":"asparagus","title":"Asparagus","description":"","post_count":2},{"id":344,"slug":"basil","title":"Basil","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2402,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png","slug":"cdbb-image-recette-en-980x552-16","title":"CDBB_IMAGE RECETTE_EN_980x552 (16)","caption":"","description":"","parent":1555,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 green asparagus","approximately 150 g once they have been peeled","1 potato"," \u00bd a creamy yoghurt","2 basil leaves"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel the asparagus and cut it into lengths of a few centimetres. Peel and cut the potato into pieces.\r\n\r\nStart a 20-minute steam cooking cycle with the potatoes. After 10 minutes, add the asparagus. Do not overcook the asparagus, to preserve its very delicate fragrance. With a fork, you can easily remove the fibrous part of the stems.\r\n\r\nPut the asparagus, potato, basil and yoghurt into the blender. Mix and add a tablespoon of cooking water as needed.\r\n
Be daring!<\/h2>\r\nYou can replace green asparagus with white asparagus and a boiled egg yolk.\r\n\r\nBoth vegetables have the same diuretic properties, but their flavour is completely different and helps develop the baby\u2019s taste."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1552,"type":"recette","slug":"cocoa-and-banana-puree-flans","url":"https:\/\/www.cookingbabyfood.com\/recette\/cocoa-and-banana-puree-flans\/","status":"publish","title":"Cocoa and banana pur\u00e9e flans","title_plain":"Cocoa and banana pur\u00e9e flans","content":"
Are you mad about bananas and chocolate? Your baby will love them! In this case we use unsweetened cocoa, as it is the excess sugar and fats that should be banned in traditional chocolate, not cocoa.<\/p>\n
A dessert you can make all year round!<\/p>\n","excerpt":"
Are you mad about bananas and chocolate? Your baby will love them! In this case we use unsweetened cocoa, as it is the excess sugar and fats that should be banned in traditional chocolate, not cocoa.<\/p>\n
A dessert you can make all year round!<\/p>\n","date":"2017-05-05 15:30:12","modified":"2017-05-05 15:30:12","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":368,"slug":"cocoa","title":"Cocoa","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":307,"slug":"lemon","title":"Lemon","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2404,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png","slug":"cdbb-image-recette-en-980x552-17","title":"CDBB_IMAGE RECETTE_EN_980x552 (17)","caption":"","description":"","parent":1552,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["For 2 flans:","250 ml \/ 8.34 fl oz of milk (baby milk)","1 g \/ 0.002 lb \/ 0.035 oz of agar (or half a teaspoon)","15 g \/ 0.033 lb \/ 0.53 oz of unsweetened cocoa powder","For Banana pur\u00e9e:","60 g \/ 0.132 lb \/ 2.116 oz of bananas","1 vanilla pod","Lemon"],"recette":["For 2 Cocoa flans \u2013 Preparation Time: 10 minutes \u2013 Leave for 1 hour<\/strong><\/span>\r\n\r\nPut the milk in a saucepan with the cocoa and bring to the boil while whisking.\r\n\r\nAdd the agar and keep on whisking gently for 2 or 3 minutes.\r\n\r\nPour the milk and chocolate mix into silicone moulds or ramekins.\r\n\r\nLeave to set in the fridge for 1 hour.\r\n\r\nFor 1 serving Banana pur\u00e9e \u2013 Preparation Time: 5 minutes \u2013 Cooking Time: 5 minutes<\/strong><\/span>\r\n\r\nPut the vanilla pod in the flavour booster in the centre of the steamer basket.\r\nCut the banana into slices and put it in the same steamer basket. Cook for 5 minutes.\r\n\r\nMix the 60 g of bananas in the blender for a few seconds (or the whole banana if you want to eat with your baby!) with a drop of lemon.\r\n\r\nTake the flans out of their silicone moulds, if you have used them, serve with the banana pur\u00e9e.\r\n
Be daring!<\/h2>\r\nIf your baby does not like the bitter taste of cocoa, add a teaspoon of light brown sugar and a little agave syrup to the milk before you boil it.\r\n\r\nIn summer, and from the age of 12 months, mix a small amount of strawberries or raspberries in with the banana. In autumn, a few grapes.\r\n\r\nAdd nice variations: make these flans with baby milk recommended by your paediatrician or sheep\u2019s or goat\u2019s milk, which are easier for babies under 12 months to digest."],"temps_de_preparation":["15"],"temps_de_cuisson":["5"]}},{"id":1549,"type":"recette","slug":"red-pepper-with-chicken-breast","url":"https:\/\/www.cookingbabyfood.com\/recette\/red-pepper-with-chicken-breast\/","status":"publish","title":"Red pepper with chicken breast","title_plain":"Red pepper with chicken breast","content":"
As green pepper ripens, it turns red. It retains its original flavour, but becomes easier to digest and sweeter.<\/p>\n","excerpt":"
As green pepper ripens, it turns red. It retains its original flavour, but becomes easier to digest and sweeter.<\/p>\n","date":"2017-05-05 15:27:56","modified":"2017-05-05 15:27:56","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":367,"slug":"red-pepper","title":"Red pepper","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2406,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png","slug":"cdbb-image-recette-en-980x552-18","title":"CDBB_IMAGE RECETTE_EN_980x552 (18)","caption":"","description":"","parent":1549,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large red pepper (choose a dark red one, which is riper and tastier)","3 tablespoons orange juice","1\/2 plain yoghurt","20 g chicken breast"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time; 20 minutes<\/strong><\/span>\r\n\r\nWash the pepper and remove the seeds and the core. Cut into strips. Steam cook for about 20 minutes. After 10 minutes, add the chicken. Once the pepper is cooked, be sure to remove the skin, as babies find it difficult to digest.\r\n\r\nAdd the yoghurt and orange juice in the blender. Add the pieces of pepper and chicken. Mix and serve.\r\n
Be daring!<\/h2>\r\nSprinkle a few tablespoons of sweet corn that has been steam-heated for 5 minutes onto the pur\u00e9e. Pepper goes well with sweet corn."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1546,"type":"recette","slug":"my-first-artichoke-puree-2","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-artichoke-puree-2\/","status":"publish","title":"My first artichoke pur\u00e9e","title_plain":"My first artichoke pur\u00e9e","content":"
Very light and diuretic, artichoke has a delicate flavour that is easily appreciated by babies.<\/p>\n","excerpt":"
Very light and diuretic, artichoke has a delicate flavour that is easily appreciated by babies.<\/p>\n","date":"2017-05-05 15:26:22","modified":"2017-05-05 15:26:22","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":365,"slug":"artichoke","title":"Artichoke","description":"","post_count":1},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":366,"slug":"mushroom","title":"Mushroom","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2409,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png","slug":"cdbb-image-recette-en-980x552-19","title":"CDBB_IMAGE RECETTE_EN_980x552 (19)","caption":"","description":"","parent":1546,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 artichoke","2 champignon or pink mushrooms","1\/2 slice cooked ham","1 slice tomato","2 tablespoons cream cheese","a pinch of tarragon","parsley or chervil","Cooking water"],"recette":["Preparation Time: 20 minutes \u2013 Cooking Time: 55 minutes<\/strong><\/span>\r\n\r\nWash and steam cook the artichokes for 45 minutes. It will take about 2 cycles.\r\n\r\nA beep will warn you when you need to fill the tank of water and reprogram the appliance. With large artichokes, use the full capacity of the steamer basket by placing one basket on top of the other.\r\n\r\nWhen the artichoke is soft, remove all of the leaves and choke. Cut the heart of the artichoke into strips and set aside.\r\n\r\nQuickly wash the mushrooms and dry them. Steam cook for 10 minutes. Wash the fresh herbs and only keep the leaves.\r\n\r\nPut the mushrooms, tomato, ham, fresh herbs, cream cheese and artichoke slices into the blender. Mix and add a small amount of cooking water if needed.\r\n\r\nBe daring!<\/span>\r\n\r\nMake the most of this recipe by preparing a mustard vinaigrette and enjoying the artichoke leaves."],"temps_de_preparation":["20"],"temps_de_cuisson":["55"]}},{"id":1540,"type":"recette","slug":"saint-germain-puree-for-babies","url":"https:\/\/www.cookingbabyfood.com\/recette\/saint-germain-puree-for-babies\/","status":"publish","title":"Saint-Germain pur\u00e9e for babies","title_plain":"Saint-Germain pur\u00e9e for babies","content":"
For a change from the usual vegetables, here is a delicious recipe that uses an often over-looked legume: the split pea. This is the \u00ab\u00a0dried\u00a0\u00bb version of peas, cheap, but very tasty and full of good things for your baby!<\/p>\n","excerpt":"
For a change from the usual vegetables, here is a delicious recipe that uses an often over-looked legume: the split pea. This is the \u00ab\u00a0dried\u00a0\u00bb version of peas, cheap, but very tasty and full of good things for your baby!<\/p>\n","date":"2017-05-05 15:23:51","modified":"2017-05-05 15:23:51","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2431,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png","slug":"cdbb-image-recette-en-980x552-25","title":"CDBB_IMAGE RECETTE_EN_980x552 (25)","caption":"","description":"","parent":1540,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["180 g \/ 0.397 lb \/ 6.349 oz of split peas","1 small spring onion","1 small carrot","1 teaspoon walnut oil","1 pinch nutmeg","Cooking water"],"recette":["Preparation Time: 10 minutes + 1 hour of soaking \u2013 Cooking Time: 30 minutes<\/strong><\/span>\r\n\r\nIf sometimes it is necessary to soak legumes before cooking them, this step is optional with split peas. However, it will reduce the cooking time.\r\n\r\nWash the split peas in cold water and let them soak for 1 hour in cold water.\r\n\r\nRinse again and pour into a suitable plastic container. Fill with water until they are covered. Start a 30-minute cooking cycle.\r\n\r\nMeanwhile, peel the carrot and the onion. Cut them into small cubes that you will cook in Nutribaby\u2019s 2^{nd<\/sup> basket for the remaining 20 minutes.\r\n\r\nMix everything with a bit of cooking water to obtain a smooth texture.\r\n}
Be daring!<\/h2>\r\nAdding a bit of walnut oil to the mixture makes the split peas easier to digest! Serve the pur\u00e9e with blended ham or a portion of hake cooked for 15 minutes in Nutribaby\u2019s steamer basket.\u201d"],"temps_de_preparation":["10"],"temps_de_cuisson":["30"]}},{"id":1537,"type":"recette","slug":"my-first-savoury-tart","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-savoury-tart\/","status":"publish","title":"My first savoury tart","title_plain":"My first savoury tart","content":"
Decorated with peas, this tart is a visual treat for your baby. Thanks to the addition of olive oil, the dough has a softer and more crumbly consistency. An ideal recipe for the whole family!<\/p>\n","excerpt":"
Decorated with peas, this tart is a visual treat for your baby. Thanks to the addition of olive oil, the dough has a softer and more crumbly consistency. An ideal recipe for the whole family!<\/p>\n","date":"2017-05-05 15:22:08","modified":"2017-05-05 15:22:08","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":340,"slug":"fromage-blanc","title":"Fromage blanc","description":"","post_count":2},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":353,"slug":"pea","title":"Pea","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2417,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png","slug":"cdbb-image-recette-en-980x552-20","title":"CDBB_IMAGE RECETTE_EN_980x552 (20)","caption":"","description":"","parent":1537,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 to 3 carrots (about 300 g \/ 0.661 lb \/ 10.582 oz of peeled carrots)","3 egg yolks","100 g \/ 0.22 lb \/ 3.527 oz of fromage blanc well drained in a colander","100 ml \/ 3.34 fl oz of single cream","3 tablespoons fresh or frozen peas","For the shortcrust pastry:, 250 g \/ 0.551 lb \/ 8.818 oz of flour","50 g \/ 0.11 lb \/ 1.764 oz of soft butter","50 ml \/ 1.67 fl oz of olive oil (about ten tablespoons)","50 ml \/ 1.67 fl oz of water","1 pinch salt","1 pinch sugar","1\/2 teaspoon cinnamon"],"recette":["Preparation Time: 2 x 20 minutes \u2013 Cooking Time: about 1 hour- Leave for: 1 hour<\/strong><\/span>\r\n\r\nStep 1:<\/strong>\r\n\r\nSift the flour into a bowl and add all of the dry ingredients: salt, sugar, cinnamon and cumin, and mix. Add the butter in small pieces, with water and oil. Mix together using your fingers until you get a smooth paste.\r\n\r\nSeparate a small piece of dough for the baby\u2019s tart. Make two balls, a large and a small one. Flatten them after putting them under a sheet of saran wrap and let them rest for at least an hour in a cool place.\r\n\r\nStep 2:<\/strong>\r\n\r\nPreheat the oven to 180\u00b0C (gas mark 6). Grease and flour a baking tin with a diameter of approximately 25 cm and a single baking tin. Spread out the large ball of dough, wrap it around the rolling pin and then unroll it onto the tin. Repeat with the small ball.\r\n\r\nPrick the dough with a fork and \u200b\u200bprecook on the bottom rack of the oven for 10-15 minutes.\r\n\r\nPeel the carrots and cut them into slices. Steam cook them for 20 minutes, then add the peas when there are 10 minutes remaining. Cook the carrots until they are soft.\r\n\r\nPut the carrots with the eggs and cream into the blender and mix. Pour the mix over the dough and put it in the oven at 150\u00b0C (gas mark 5) for about 30 minutes.\r\n
Be daring!<\/h2>\r\nYou can replace the pastry with a few sheets of filo pastry or crumble without sugar. For the filling, carrot goes well with butternut squash or pumpkin pulp and Japanese squash mixed together."],"temps_de_preparation":["40"],"temps_de_cuisson":["60"]}},{"id":1533,"type":"recette","slug":"duck-breast-with-cherries","url":"https:\/\/www.cookingbabyfood.com\/recette\/duck-breast-with-cherries\/","status":"publish","title":"Duck breast with cherries","title_plain":"Duck breast with cherries","content":"","excerpt":"","date":"2017-05-05 15:19:19","modified":"2017-05-05 15:19:19","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":351,"slug":"cherry","title":"Cherry","description":"","post_count":2},{"id":364,"slug":"duck","title":"Duck","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2419,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png","slug":"cdbb-image-recette-en-980x552-21","title":"CDBB_IMAGE RECETTE_EN_980x552 (21)","caption":"","description":"","parent":1533,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 potatoes","25 g lean duck breast","10 red cherries","1 tablespoon yoghurt","1 tablespoon stock","1 sprig parsley"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel and dice the potatoes. Wash the parsley and remove the leaves. Cut the duck into 4 pieces. Wash and remove the stones from the cherries.\r\n\r\nSteam cook the potatoes for 20 minutes. Add the meat when there are 10 minutes remaining. Add the cherries and parsley for the last 5 minutes.\u00a0When the potatoes are soft, it\u2019s ready.\r\n\r\nMix the cooked food with the yoghurt and stock.\r\n
Be daring!<\/h2>\r\nAlways get your meat from a local farmer or choose one with a label that ensures quality.\r\n\r\nYou can replace the duck with other kinds of poultry: chicken or turkey. The cherries can be replaced with 2 small dried plums that have been softened in warm water beforehand."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1530,"type":"recette","slug":"apple-banana-and-quince-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-banana-and-quince-compote\/","status":"publish","title":"Apple, banana and quince compote","title_plain":"Apple, banana and quince compote","content":"
A perfect recipe for baby’s snack during the winter days! The apple, the banana and the quince are seasonal fruits, take advantage to test this delicious marriage of flavors.<\/div>\n","excerpt":"
A perfect recipe for baby’s snack during the winter days! The apple, the banana and the quince are seasonal fruits, take advantage to test this delicious marriage of flavors.<\/div>\n","date":"2017-05-05 15:17:26","modified":"2017-05-05 15:17:26","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":363,"slug":"quince","title":"Quince","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2423,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png","slug":"cdbb-image-recette-en-980x552-22","title":"CDBB_IMAGE RECETTE_EN_980x552 (22)","caption":"","description":"","parent":1530,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 quince","1 banana","2 apples","1 teaspoon of cinnamon","1 tablespoon of orange blossom water"],"recette":["Preparation Time: 15 minutes \u2013\u00a0Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel the quince, apples and banana and remove the seeds. Then cut them into small pieces.\r\n\r\nPut the quince in the steaming basket and start a 20-minute cycle.\r\n\r\nAfter seven minutes, put the pieces of apple in the second basket. Then, when there are only 5 minutes left to the end of the cooking cycle, add the banana to apples.\r\n\r\nWhen all the fruit is well cooked, blend it all with some juice from the cooking process, the cinnamon and the orange blossom water.\r\n
Be daring!<\/h2>\r\nWhen the baby is old enough, i.e. from 9 months onwards, you can replace the pear with some strawberries, which also go well with quinces."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1527,"type":"recette","slug":"banana-and-pear-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/banana-and-pear-compote\/","status":"publish","title":"Banana and pear compote","title_plain":"Banana and pear compote","content":"
A delicious and very simple recipe which allies pear and banana, two fruits which baby can discover from 6 months. An ideal compote to begin the food diversification.<\/p>\n","excerpt":"
A delicious and very simple recipe which allies pear and banana, two fruits which baby can discover from 6 months. An ideal compote to begin the food diversification.<\/p>\n","date":"2017-05-05 15:15:41","modified":"2017-05-05 15:15:41","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2426,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png","slug":"cdbb-image-recette-en-980x552-23","title":"CDBB_IMAGE RECETTE_EN_980x552 (23)","caption":"","description":"","parent":1527,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50g of banana","70g of pear","1 teaspoon of cinnamon"],"recette":["Preparation time: 5 minutes \u2013 Cooking Time: 10 minutes<\/strong><\/span>\r\n\r\nIn a first time, wash, peel and dice the pear and the banana.\r\n\r\nPlace the pear in the first cooking basket of your Nutribaby<\/a> and start a 10-minute cooking cycle.\r\n\r\n5 minutes from the end, add the second basket with the banana.\r\n\r\nBlend everything together with a little cooking juice and the teaspoon of cinnamon.\r\n\r\nLeave it to cool and it is ready!\r\n
Be daring!<\/h2>\r\nDon\u2019t hesitate to double or to triple the quantities to propose this delicious stewed fruit for all the family or to freeze for later."],"temps_de_preparation":["5"],"temps_de_cuisson":["10"]}},{"id":1524,"type":"recette","slug":"exotic-compote-of-pear-and-pineapple","url":"https:\/\/www.cookingbabyfood.com\/recette\/exotic-compote-of-pear-and-pineapple\/","status":"publish","title":"Exotic compote of pear and pineapple","title_plain":"Exotic compote of pear and pineapple","content":"
To introduce the pineapple into the desserts of baby, marry it to the sweetness of the pear!<\/p>\n","excerpt":"
To introduce the pineapple into the desserts of baby, marry it to the sweetness of the pear!<\/p>\n","date":"2017-05-05 15:14:10","modified":"2017-05-05 15:14:10","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":362,"slug":"pineapple","title":"Pineapple","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2429,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png","slug":"cdbb-image-recette-en-980x552-24","title":"CDBB_IMAGE RECETTE_EN_980x552 (24)","caption":"","description":"","parent":1524,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["40g \/ 0.088 lb \/ 1.411 oz of pineapple","60g \/ 0.132 lb \/ 2.116 oz of pear","1 teaspoon of cinnamon"],"recette":["Preparation time: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong>\r\n\r\nIn a first time, wash, peel and dice the pear and pineapple.\r\n\r\nPlace the pear and the pineapple in the first cooking basket of your Nutribaby<\/a> and start a 10-minute cooking cycle.\r\n\r\nBlend everything together with a little cooking juice and the teaspoon of cinnamon.\r\n\r\nLeave it to cool and it is ready!\r\n
Be daring!<\/h2>\r\nIf your baby is too young,\u00a0you may replace the pineapple with another fruit as the nectarine or the apricot (from 8 months)."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1521,"type":"recette","slug":"carrot-and-turnip-puree-for-babies","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-and-turnip-puree-for-babies\/","status":"publish","title":"Carrot and turnip pur\u00e9e for babies","title_plain":"Carrot and turnip pur\u00e9e for babies","content":"
Cook a small piece of turkey escalope in Nutribaby\u2019s second basket for 15 minutes. Blend the meat into small pieces and add to the pur\u00e9e.<\/p>\n","excerpt":"
Cook a small piece of turkey escalope in Nutribaby\u2019s second basket for 15 minutes. Blend the meat into small pieces and add to the pur\u00e9e.<\/p>\n","date":"2017-05-05 15:12:25","modified":"2017-05-05 15:12:25","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":292,"slug":"turnip","title":"Turnip","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2433,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png","slug":"cdbb-image-recette-en-980x552-26","title":"CDBB_IMAGE RECETTE_EN_980x552 (26)","caption":"","description":"","parent":1521,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200 g \/ 0.441 lb \/ 7.055 oz of carrots","120 g \/ 0.265 lb \/ 4.233 oz of turnips\u2028","80 g \/ 0.176 lb \/ 2.822 oz of potatoes"],"recette":["For 1 portion \u2013<\/strong> Preparation time: 5 minutes \u2013\u00a0Cooking time: 20 minutes<\/strong>\r\n\r\nPeel the turnips, carrots and potatoes. Wash the vegetables and cut them into small pieces.\r\n\r\nPut them to cook together in the steamer basket of your Nutribaby<\/a> for about 20 minutes.\r\n\r\nOnce cooked, blend the vegetables with some water to make a smooth pur\u00e9e without any lumps.\r\n
For a full meal:<\/b><\/h2>\r\nCook a small piece of turkey escalope in Nutribaby\u2019s second basket for 15 minutes. Blend the meat into small pieces and add to the pur\u00e9e."],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1518,"type":"recette","slug":"potato-and-cod-puree-with-vanilla","url":"https:\/\/www.cookingbabyfood.com\/recette\/potato-and-cod-puree-with-vanilla\/","status":"publish","title":"Potato and cod pur\u00e9e with vanilla","title_plain":"Potato and cod pur\u00e9e with vanilla","content":"
Vanilla perfectly develops the flavour of cod, a white fish with firm flesh that does not have a very strong taste.<\/p>\n","excerpt":"
Vanilla perfectly develops the flavour of cod, a white fish with firm flesh that does not have a very strong taste.<\/p>\n","date":"2017-05-05 15:10:55","modified":"2017-05-05 15:10:55","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":359,"slug":"cod","title":"Cod","description":"","post_count":2},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2435,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png","slug":"cdbb-image-recette-en-980x552-27","title":"CDBB_IMAGE RECETTE_EN_980x552 (27)","caption":"","description":"","parent":1518,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato (about 100 g)","10 g of very fresh cod","1 knob of butter","1 cm of a soft vanilla pod or 2 drops of natural vanilla extract","4 tablespoons of milk"],"recette":["Preparation: 20 minutes \u2013 Cooking: 20 minutes<\/strong><\/span>\r\n\r\nPeel the potato and dice it. Steam cook it for 20 minutes.\r\n\r\nMeanwhile, split and grate the seeds of the vanilla pod. Pan-fry the cod at very, very low heat with the knob of butter and vanilla for 7 minutes on each side.\r\n\r\nPut all the ingredients in the mixing bowl and mix.\r\n
Extra idea<\/h2>\r\nAs the baby becomes older, crush the cod and mash the potatoes with a fork, so that the food will retain some of its texture.\r\nBe daring!<\/b><\/h2>\r\nYou can add French beans to make the dish more colourful."],"temps_de_preparation":["20"],"temps_de_cuisson":["20"]}},{"id":1515,"type":"recette","slug":"hake-with-raw-spinach-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/hake-with-raw-spinach-puree\/","status":"publish","title":"Hake with raw spinach pur\u00e9e","title_plain":"Hake with raw spinach pur\u00e9e","content":"
Introduce baby to the taste of raw spinach with this delicious recipe and stock up on iron!<\/p>\n","excerpt":"
Introduce baby to the taste of raw spinach with this delicious recipe and stock up on iron!<\/p>\n","date":"2017-05-05 15:08:53","modified":"2017-05-05 15:08:53","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":359,"slug":"cod","title":"Cod","description":"","post_count":2},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":360,"slug":"hake","title":"Hake","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2438,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png","slug":"cdbb-image-recette-en-980x552-28","title":"CDBB_IMAGE RECETTE_EN_980x552 (28)","caption":"","description":"","parent":1515,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g raw spinach","100g potato","30g hake or cod","a knob of butter or a teaspoon of olive oil"],"recette":["Preparation: 5 minutes \u2013 Cooking: 20 minutes<\/strong><\/span>\r\n\r\nPeel and chop your vegetables.\r\n\r\nThen steam cook the potatoes for 20 minutes in one of your Nutribaby<\/a>\u00a0steam baskets. After 15 minutes, when there are only 5 minutes left on the display, add the fish in the second basket.\r\n\r\nThen put your potatoes and fish and raw spinach and butter in the blender jar and blend until you get a delicious pur\u00e9e!\r\n
Be daring!<\/b><\/h2>\r\nReplace potatoes with rice from 9 months onwards.\r\n
Extra idea<\/b><\/h2>\r\nYou can add a tablespoon of tomato pur\u00e9e to add flavour."],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1511,"type":"recette","slug":"my-first-potato-salad","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-potato-salad\/","status":"publish","title":"My first potato salad","title_plain":"My first potato salad","content":"
A potato and tuna salad perfect for a meal for the baby on a sunny day!<\/p>\n","excerpt":"
A potato and tuna salad perfect for a meal for the baby on a sunny day!<\/p>\n","date":"2017-05-05 15:05:56","modified":"2017-05-05 15:05:56","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":358,"slug":"tuna","title":"Tuna","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2441,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png","slug":"cdbb-image-recette-en-980x552-29","title":"CDBB_IMAGE RECETTE_EN_980x552 (29)","caption":"","description":"","parent":1511,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200 g of potatoes","1\/2 tomato","30 g of tinned tuna without flavourings ","1 tsp of virgin olive oil"],"recette":["Preparation: 15 minutes \u2013 Cooking time: 20 minutes<\/span><\/b>\r\n\r\nSteam cook the potatoes for 20 minutes. Add the tomato when there are 10 minutes left.\r\n\r\nOnce cooked, finely dice the vegetables. Break up the tuna with a fork.\r\n\r\nSeason with virgin oil and serve at room temperature.\r\n
Extra idea<\/b><\/h2>\r\nWith the tuna left over, prepare a spread as a starter for the whole family. Use a fork to mash the tuna into a cream, add 1 tablespoon of cr\u00e8me fraiche and a few grinds of pepper. Spread on some tasty bread!"],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1508,"type":"recette","slug":"pear-clafoutis","url":"https:\/\/www.cookingbabyfood.com\/recette\/pear-clafoutis\/","status":"publish","title":"Pear clafoutis","title_plain":"Pear clafoutis","content":"
A delicious pear clafoutis dessert: the baby will love it and the whole family too!<\/p>\n","excerpt":"
A delicious pear clafoutis dessert: the baby will love it and the whole family too!<\/p>\n","date":"2017-05-05 15:04:22","modified":"2017-05-05 15:04:22","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2444,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png","slug":"cdbb-image-recette-en-980x552-30","title":"CDBB_IMAGE RECETTE_EN_980x552 (30)","caption":"","description":"","parent":1508,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 pear (preferably Comice, Beurre Hardy or Williams)","1 tbs of brown sugar ","30 g \/ 0.066 lb \/ 1.058 oz of flour","1 pinch of salt","1 egg + 1 egg yolk","10 cl \/ 3.33 fl oz of milk","1 tbs of single cream"],"recette":["Preparation: 15 minutes \u2013 Cooking Time<\/strong>: 20 minutes<\/strong><\/span>\r\n\r\nPeel the pears and cut them into four. Steam cook them for a few minutes, according to how ripe the fruit is.\r\n\r\nPut the eggs, powder sugar, the milk, as well as the flour and salt in Nutribaby<\/a>\u2018s blender jar.\u00a0Blend.\r\n\r\nMash the pieces of cooked pears with the back of a fork.\u00a0Put them into ramekins and then pour the mixture on top. Then close your ramekins with cling film, make sure the steam cannot enter.\r\n\r\nPut the ramekins in the steamer for 15 minutes.\r\n
Extra idea<\/b><\/h2>\r\nThe pears can be replaced with other soft fruits, such as berries or summer stone fruit like peaches.\r\n
Be daring!<\/b><\/h2>\r\nSprinkle with a pinch of brown sugar and brown in the oven."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1501,"type":"recette","slug":"cream-of-asparagus-with-apple","url":"https:\/\/www.cookingbabyfood.com\/recette\/cream-of-asparagus-with-apple\/","status":"publish","title":"Cream of asparagus with apple","title_plain":"Cream of asparagus with apple","content":"
Here is a recipe where the flavour of green asparagus is softened by a little bit of apple, though one can still taste it and it awakens the baby’s taste buds.<\/p>\n","excerpt":"
Here is a recipe where the flavour of green asparagus is softened by a little bit of apple, though one can still taste it and it awakens the baby’s taste buds.<\/p>\n","date":"2017-05-05 14:57:34","modified":"2017-05-05 14:57:34","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":356,"slug":"asparagus","title":"Asparagus","description":"","post_count":2},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2447,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png","slug":"cdbb-image-recette-en-980x552-31","title":"CDBB_IMAGE RECETTE_EN_980x552 (31)","caption":"","description":"","parent":1501,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["5 peeled asparagus (about 200g \/ 0.441 lb \/ 7.055 oz)","1\/2 Granny Smith apples","5 tablespoons of milk"],"recette":["Preparation: 15 minutes \u2013 Cooking Time<\/strong>: 20 minutes<\/strong>\r\n\r\nWash and peel the lower part of asparagus with a peeler. Cut the peeled asparagus into sections of a few centimetres. Peel the apple and finely dice it.\r\n\r\nPut the asparagus in the lower basket and the pieces of apple in the top basket of Nutribaby<\/a>. Cook for 20 minutes.\r\n\r\nPut the cooked ingredients in the blender jar and add some milk. If the cream is too thick, add some milk.\r\n
Extra idea<\/b><\/h2>\r\nServe the cream at room temperature. To add consistency and richness, you can add a steam cooked and blended potato."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1496,"type":"recette","slug":"homemade-potato-gnocchi","url":"https:\/\/www.cookingbabyfood.com\/recette\/homemade-potato-gnocchi\/","status":"publish","title":"Homemade potato gnocchi","title_plain":"Homemade potato gnocchi","content":"","excerpt":"","date":"2017-05-05 14:56:06","modified":"2017-05-05 14:56:06","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":300,"slug":"flour","title":"Flour","description":"","post_count":2},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2450,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png","slug":"cdbb-image-recette-en-980x552-32","title":"CDBB_IMAGE RECETTE_EN_980x552 (32)","caption":"","description":"","parent":1496,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["3 small potatoes","1\/2 beaten egg"," 1-2 tbs of flour","1 pinch of salt","2 tsp of tomato sauce","1 tsp of whipping cream","Flour for the work surface"],"recette":["Preparation: 25 minutes \u2013 Cooking Time<\/strong>: 25 minutes<\/strong>\r\n\r\nPlace the potatoes with the skin in the steamer and cook for about 25 minutes (until tender).\r\n\r\nRemove the skin of the potatoes and in a salad bowl, mash and mix the potatoes with the flour, the beaten egg and a pinch of salt. First use a fork or a spoon and at the end with your floured hands to prevent the dough from sticking.\r\n\r\nOnce the ingredients are well mixed, roll out the dough on a floured surface into a sausage shape about 1.5 centimetres in diameter.\r\n\r\nCut pieces 2 cm long and mark them with the back of a fork to leave a ridged pattern. Align the gnocchi as you make them on a clean tea towel to prevent them from sticking together.\r\n\r\nPut them in the steamer next to each other and cook for 2 minutes. It\u2019s ready!\r\n\r\nIn the baby\u2019s bowl, mix and preheat the tomato sauce and cream. Pour the gnocchi.\r\n
Yummy!<\/b><\/h2>\r\nYou can simply offer these gnocchi with some melted butter and sprinkled with grated cheese.\r\nI\u2019ll help mum!<\/b><\/h2>\r\nFrom when your child is 6, he or she can cut the gnocchi, which are very tender, with a table knife."],"temps_de_preparation":["25"],"temps_de_cuisson":["25"]}},{"id":1493,"type":"recette","slug":"my-first-white-peach-and-raspberry-ice-cream","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-white-peach-and-raspberry-ice-cream\/","status":"publish","title":"My first white peach and raspberry ice cream","title_plain":"My first white peach and raspberry ice cream","content":"
With this frozen dessert with peaches and raspberries, the baby will try something cold in its little mouth for the first time.<\/p>\n","excerpt":"
With this frozen dessert with peaches and raspberries, the baby will try something cold in its little mouth for the first time.<\/p>\n","date":"2017-05-05 14:54:21","modified":"2017-05-05 14:54:21","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":314,"slug":"peach","title":"Peach","description":"","post_count":3},{"id":347,"slug":"raspberry","title":"Raspberry","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2453,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png","slug":"cdbb-image-recette-en-980x552-33","title":"CDBB_IMAGE RECETTE_EN_980x552 (33)","caption":"","description":"","parent":1493,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["10 raspberries","1 white peach or 2 small peaches (p\u00eache de vigne variety)","1 teaspoon of single cream"],"recette":["Preparation: 5 minutes \u2013 Cooking Time<\/strong>: 5 minutes<\/strong>\r\n\r\nFrom 8 months<\/span><\/i>\r\n\r\nWash the peaches and remove the pit.\r\n\r\nSteam cook the pieces of peach for 5 minutes.\r\n\r\nPut all the ingredients in Nutribaby<\/a>\u2018s\u00a0blender jar. Blend.\r\n\r\nPut the mix in a small ramekin or a very flat start dish, that is width is greater than height.\r\n\r\nPlace in the freezer for 1 hour. Take it out and use a fork to mash the mix, then put it back in the freezer for 1 hour.\r\n\r\nAfter 1 hour, repeat to lighten the texture. Mix with a spoon, then taste.\r\n
Extra idea<\/b><\/h2>\r\nYou can offer your baby a shortbread biscuit to go with its \u00ab\u00a0mini ice cream\u00a0\u00bb.\r\n
For the baby<\/b><\/h2>\r\nFor delicate palates, you can sift the ice cream to remove the small raspberry seeds."],"temps_de_preparation":["5"],"temps_de_cuisson":["5"]}},{"id":1489,"type":"recette","slug":"almond-tomato-cream","url":"https:\/\/www.cookingbabyfood.com\/recette\/almond-tomato-cream\/","status":"publish","title":"Almond tomato cream","title_plain":"Almond tomato cream","content":"
This cream is very simple to make. Cow milk is replaced with vegetable milk, which gives it a very mild flavour and different nutrients.<\/p>\n","excerpt":"
This cream is very simple to make. Cow milk is replaced with vegetable milk, which gives it a very mild flavour and different nutrients.<\/p>\n","date":"2017-05-05 14:52:57","modified":"2017-05-05 14:52:57","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":355,"slug":"almond","title":"Almond","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2456,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png","slug":"cdbb-image-recette-en-980x552-34","title":"CDBB_IMAGE RECETTE_EN_980x552 (34)","caption":"","description":"","parent":1489,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large ripe tomato (150-200 g \/ 0.331-0.441 lb \/ 5.291-7.055 oz ) or the equivalent of tinned peeled tomatoes","1 tbs of almond flour","15 cl \/ 5 fl oz of almond milk","1 pinch of turmeric"],"recette":["For 1 portion \u2013 Preparation time: 15 min \u2013 Cooking time: 12 min<\/span><\/b>\r\n\r\nWash and cut the tomatoes into 4 after removing the stems and fleshy parts in the middle.\r\nPlace the skin side down in the steamer basket for 10 minutes.\r\n\r\nIn a small saucepan, heat the almond milk with the steam cooked tomato wedges, almond flour and turmeric for 2 minutes.\r\n\r\nPour the hot soup into the blender jar. Mix and sieve the soup through a small strainer on top of the baby\u2019s bowl to remove seeds and skins of the tomatoes.\r\n
Taste<\/b><\/h2>\r\nYou can sprinkle a few small croutons of sliced bread (or simply tear it!).\r\n
Over the months<\/b><\/h2>\r\nTo complete the cream with a vegetarian touch, you can add small pieces of tofu.\r\nSome small balls of meat (30 g) simply rolled into the size of a marble ball and coated with flour, cooked 5 minutes in the filtered and blended soup are popular with babies."],"temps_de_preparation":["15"],"temps_de_cuisson":["12"]}},{"id":1485,"type":"recette","slug":"very-very-light-couscous-grains","url":"https:\/\/www.cookingbabyfood.com\/recette\/very-very-light-couscous-grains\/","status":"publish","title":"Very very light couscous grains","title_plain":"Very very light couscous grains","content":"
Preparing the grains of couscous and make sure the couscous is light, the grains well separated is an art. Why not learn how to roll them in your hands and steam cook them to make them lighter?<\/p>\n","excerpt":"
Preparing the grains of couscous and make sure the couscous is light, the grains well separated is an art. Why not learn how to roll them in your hands and steam cook them to make them lighter?<\/p>\n","date":"2017-05-05 14:51:07","modified":"2017-05-05 14:51:07","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":277,"slug":"couscous","title":"Couscous","description":"","post_count":2},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2459,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png","slug":"cdbb-image-recette-en-980x552-35","title":"CDBB_IMAGE RECETTE_EN_980x552 (35)","caption":"","description":"","parent":1485,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30 g \/ 0.066 lb \/ 1.058 oz of fine couscous grains","5 cl \/ 1.67 fl oz of water (maximum) to cover the grains","1 teaspoon of olive oil"],"recette":["1 portion \u2013<\/strong> Preparation: 10 minutes \u2013 Cooking Time<\/strong>: 10 minutes<\/strong> :\r\n
Boil the water in a kettle.<\/div>\r\nPut the grains in a bowl and cover with boiling water. Cover with a tea towel and leave to rise for 5 to 10 minutes.\r\n\r\nPour a dash of olive oil over the grains. Use a fork to separate them, then roll the warm (or cold) grains between the palms of your hands in the steam basket.\r\n\r\nSteam cook for 10 minutes and serve immediately. The baby\u2019s couscous will be light.\r\n
Extra idea<\/b><\/h2>\r\nWhen baby is older, the grains can be eaten with stewed vegetables and a small piece of lamb, but also as a dessert with a pinch of cinnamon.\r\n
Be daring!<\/b><\/h2>\r\nTouch is such a fun and enriching experience, that the big brother or big sister can roll the grains in the palms of their hands to separate them before steam cooking them."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1482,"type":"recette","slug":"my-first-peach-melba-with-lavender","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-peach-melba-with-lavender\/","status":"publish","title":"My first Peach Melba with lavender","title_plain":"My first Peach Melba with lavender","content":"
A sweet and tasty dessert that will delight the taste buds of the whole family. Please consider that the taste will depend on how ripe the peaches are.<\/p>\n","excerpt":"
A sweet and tasty dessert that will delight the taste buds of the whole family. Please consider that the taste will depend on how ripe the peaches are.<\/p>\n","date":"2017-05-05 14:49:49","modified":"2017-05-05 14:49:49","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":354,"slug":"desert","title":"Desert","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":314,"slug":"peach","title":"Peach","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2462,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png","slug":"cdbb-image-recette-en-980x552-36","title":"CDBB_IMAGE RECETTE_EN_980x552 (36)","caption":"","description":"","parent":1482,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["6 yellow peaches","150 ml \/ 5 fl oz of water","1 tsp of honey","A few sprigs of lavender with flowers"],"recette":["Preparation: 10 minutes \u2013 Cooking Time<\/strong>: 20 minutes<\/strong>\r\n\r\nCut the peaches into two and steam cook them (with the skin) for 15 to 20 minutes. The more the fruits are ripe and tender, the less time they will need to cook.\r\n\r\nOnce they are cooked, put the peaches in the water with the honey and bring to the boil.\r\n\r\nReduce by half and remove the peaches.\r\n\r\nTurn off the burner and throw in a few sprigs of lavender flowers. Cover and leave to infuse for a few minutes.\r\n\r\nOnce they have cooled down, remove the skin from the peaches and take out the lavender.\r\n\r\nPut 2 peaches in the bowl of the mixer with a small amount of floral water. Blend.\r\n\r\nFinely dice the rest of the peaches and serve with the sauce for the whole family.\r\n
Extra idea<\/h2>\r\nIf you do not have lavender with flowers, you can use lavender-scented honey.\r\n
Be daring!<\/h2>\r\nAdd a few spoonfuls of fresh yoghurt to the dessert."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1479,"type":"recette","slug":"spring-soup-with-peas","url":"https:\/\/www.cookingbabyfood.com\/recette\/spring-soup-with-peas\/","status":"publish","title":"Spring soup with peas","title_plain":"Spring soup with peas","content":"
The taste of spring vegetables is typical of this season: the fresh and herb-like flavour of salads and fresh herbs, the sweet flavour of peas. Don’t miss out!<\/p>\n","excerpt":"
The taste of spring vegetables is typical of this season: the fresh and herb-like flavour of salads and fresh herbs, the sweet flavour of peas. Don’t miss out!<\/p>\n","date":"2017-05-05 14:48:09","modified":"2017-05-05 14:48:09","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":352,"slug":"lettuce","title":"Lettuce","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":353,"slug":"pea","title":"Pea","description":"","post_count":3},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2465,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png","slug":"cdbb-image-recette-en-980x552-37","title":"CDBB_IMAGE RECETTE_EN_980x552 (37)","caption":"","description":"","parent":1479,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["80 g \/ 0.176 lb \/ 2.822 oz of shelled peas (about 200 g \/ 0.441 lb \/ 7.055 oz with pods)","1 spring onion","1 small potato, 20 g \/ 0.044 lb \/ 0.705 oz lamb's lettuce or ordinary lettuce"," 2 sprigs chervil and parsley","1 knob of butter","Cooking water or milk"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nShell the peas. Peel the onion and the potato. Cut them into fairly thick slices. Wash the salad and fresh herbs.\r\n\r\nSteam cook the potato and peas for 20 minutes. After 10 minutes, add the onion. with 2 minutes remaining, add the fresh herbs.\r\n\r\nMix all of the vegetables with the butter and cooking water collected in the tank.\r\n\r\nDepending on the desired consistency, and whether you add one or two doses of milk, adjust the amount of stock.\r\n\r\nBe daring!<\/span>\r\n\r\nYou\u2019ll have realised that this soup is prepared with spring vegetables from the market or your garden.\r\n\r\nSpring carrots and turnips, young leeks or fennel shoots each bring a different flavour for your child to try."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1475,"type":"recette","slug":"ham-pasta-shells","url":"https:\/\/www.cookingbabyfood.com\/recette\/ham-pasta-shells\/","status":"publish","title":"Ham pasta shells","title_plain":"Ham pasta shells","content":"
A classic dish reinterpreted with some vegetables, to be enjoyed as soon as possible, as it’s so delicious.<\/p>\n","excerpt":"
A classic dish reinterpreted with some vegetables, to be enjoyed as soon as possible, as it’s so delicious.<\/p>\n","date":"2017-05-05 14:46:19","modified":"2017-05-05 14:46:19","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":322,"slug":"pasta","title":"Pasta","description":"","post_count":3},{"id":292,"slug":"turnip","title":"Turnip","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2468,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png","slug":"cdbb-image-recette-en-980x552-38","title":"CDBB_IMAGE RECETTE_EN_980x552 (38)","caption":"","description":"","parent":1475,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30g pasta egg shells (100g of cooked pasta)","\u00bd slice of boiled ham","\u00bc turnip "," \u00bd carrot","\u00bd courgette","1 knob of butter"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nPeel and dice the carrot and turnip. Run a first cycle of 20 minutes with the vegetables in Nutribaby\u2019s first basket.\r\n\r\nMeanwhile, peel and cut the courgette. At 10 minutes from the end, place the courgette in the second basket, together with the pasta, which needs to be in a suitable container (like a Babybol one) with water reaching the pasta and a tiny pinch of salt.\r\n\r\nAt the end of the cooking time, drain the pasta and put it in the blender jar with the vegetables, ham and butter. Blend.\r\n
Tip<\/h2>\r\nYou can blend a few leaves of parsley to awaken taste buds.\r\n
Be daring!<\/h2>\r\nMake it for the whole family, it\u2019s so good! With a green salad it\u2019s a full meal."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1472,"type":"recette","slug":"my-first-yoghurt-drink","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-yoghurt-drink\/","status":"publish","title":"My first yoghurt drink","title_plain":"My first yoghurt drink","content":"
A fresh and slightly acid dessert with a sweet summer scent.<\/p>\n","excerpt":"
A fresh and slightly acid dessert with a sweet summer scent.<\/p>\n","date":"2017-05-05 14:44:33","modified":"2017-05-05 14:44:33","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":351,"slug":"cherry","title":"Cherry","description":"","post_count":2},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2472,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png","slug":"cdbb-image-recette-en-980x552-39","title":"CDBB_IMAGE RECETTE_EN_980x552","caption":"","description":"","parent":1472,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["10 cherries ","1 creamy yoghurt"],"recette":["Preparation Time: 15 minutes<\/strong>\r\n\r\nWash the cherries, remove the stalks and pits and place them in the blender jar.\u00a0Add the yoghurt and blend.\r\n\r\nServe immediately or keep it cool in a baby bottle with a big hole.\r\n
Tip<\/h2>\r\nYou can serve a small pudding with the baby\u2019s snack.\r\n
Be daring!<\/h2>\r\nReplace the cherries with strawberries or the pulp of a peach in season."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1469,"type":"recette","slug":"gazpacho-for-your-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/gazpacho-for-your-baby\/","status":"publish","title":"Gazpacho for your Baby","title_plain":"Gazpacho for your Baby","content":"
A delicious Gazpacho recipe reinterpreted for your baby that you can make with your Nutribaby<\/strong><\/span><\/a>!<\/p>\n","excerpt":"
A delicious Gazpacho recipe reinterpreted for your baby that you can make with your Nutribaby<\/strong><\/span><\/a>!<\/p>\n","date":"2017-05-05 14:43:21","modified":"2017-05-05 14:43:21","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":350,"slug":"bread","title":"Bread","description":"","post_count":1},{"id":315,"slug":"cucumber","title":"Cucumber","description":"","post_count":2},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2474,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png","slug":"cdbb-image-recette-en-980x552-1-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (1)","caption":"","description":"Gazpacho for your Baby","parent":1469,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["15 cl \/ 5 fl oz of organic tomato juice","1 piece of cucumber of a few centimetres (50g)"," 30g \/ 0.066 lb \/ 1.058 oz of good French Sourdough bread","1 tsp of olive oil ","1 pinch of sugar","2 drops of wine vinegar"],"recette":["Preparation Time: 5 minutes \u2013 Cooking Time: 2 minutes<\/strong>\r\n\r\nPeel and cut the cucumber into small pieces.\r\n\r\nWet the bread with the juice from the cooking process to soften it.\r\n\r\nPut all the ingredients in the blender jar and blend.\r\n
Tip<\/h2>\r\nWhen the baby is older, you can give it a little cucumber stick to hold in its hand to relieve its thirst."],"temps_de_preparation":["5"],"temps_de_cuisson":["2"]}},{"id":1466,"type":"recette","slug":"melon-banana-and-strawberry-smoothie","url":"https:\/\/www.cookingbabyfood.com\/recette\/melon-banana-and-strawberry-smoothie\/","status":"publish","title":"Melon, banana and strawberry smoothie","title_plain":"Melon, banana and strawberry smoothie","content":"
A delicious smoothie with melon, banana and strawberry for your baby during summer.<\/p>\n","excerpt":"
A delicious smoothie with melon, banana and strawberry for your baby during summer.<\/p>\n","date":"2017-05-05 14:41:30","modified":"2017-05-05 14:41:30","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":349,"slug":"melon","title":"Melon","description":"","post_count":1},{"id":319,"slug":"strawberry","title":"Strawberry","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2476,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png","slug":"cdbb-image-recette-en-980x552-2-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (2)","caption":"","description":"","parent":1466,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 melon (150 g \/ 0.331 lb \/ 5.291 oz)","2 bananas","300 g \/ 0.661 lb \/ 10.58 oz of strawberries"],"recette":["Preparation: 5 minutes \u2013 Cooking Time: 5 minutes<\/strong><\/span>\r\n\r\nRemove the skin and seeds of the melon. Wash the strawberries and remove the stalks.\r\n\r\nCut the melon and bananas into pieces and put them in the steaming baskets.\r\n\r\nCook for 5 minutes.\r\n\r\nPut all the ingredients in the blender and process until you get a very smooth texture.\r\n
Be daring!<\/h2>\r\nWhen you leave the smoothie to rest in the fridge, you can also add a few leaves of mint, which goes perfectly well with strawberry and melon."],"temps_de_preparation":["5"],"temps_de_cuisson":["5"]}},{"id":1463,"type":"recette","slug":"blackcurrant-and-strawberry-jam-as-a-snack","url":"https:\/\/www.cookingbabyfood.com\/recette\/blackcurrant-and-strawberry-jam-as-a-snack\/","status":"publish","title":"Blackcurrant and strawberry jam as a snack","title_plain":"Blackcurrant and strawberry jam as a snack","content":"
There’s nothing like a homemade jam to mix with the baby’s yoghurt for its afternoon tea!<\/p>\n","excerpt":"
There’s nothing like a homemade jam to mix with the baby’s yoghurt for its afternoon tea!<\/p>\n","date":"2017-05-05 14:40:01","modified":"2017-05-05 14:40:01","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":348,"slug":"blackcurrant","title":"Blackcurrant","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":318,"slug":"strawberries","title":"Strawberries","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2480,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png","slug":"cdbb-image-recette-en-980x552-3-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (3)","caption":"","description":"","parent":1463,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30g of blackcurrants","100g of strawberries ","50g of brown sugar"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong>\r\n\r\nWash and hull the fruit and cook with the sugar in a saucepan for about 10 minutes.\r\n\r\nPut a yoghurt and a tablespoon of jam in the blender jar. Blend.\r\n
Tip<\/h2>\r\nDepending on how ripe the fruit is, you can increase or decrease the amount of added sugar.\r\n
Be daring!<\/h2>\r\nIf this first attempt is a success, prepare larger amounts you can store in small jars to brighten up the baby\u2019s portions of dairy throughout winter."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1460,"type":"recette","slug":"jam-with-summer-vegetables","url":"https:\/\/www.cookingbabyfood.com\/recette\/jam-with-summer-vegetables\/","status":"publish","title":"Jam with summer vegetables","title_plain":"Jam with summer vegetables","content":"
Tomatoes and courgettes, sun-drenched warm flavours will titillate the baby’s taste buds thanks to the fact of being cooked a second time with olive oil.<\/p>\n","excerpt":"
Tomatoes and courgettes, sun-drenched warm flavours will titillate the baby’s taste buds thanks to the fact of being cooked a second time with olive oil.<\/p>\n","date":"2017-05-05 14:38:41","modified":"2017-05-05 14:38:41","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":343,"slug":"aubergine","title":"Aubergine","description":"","post_count":2},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2484,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png","slug":"cdbb-image-recette-en-980x552-4-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (4)","caption":"","description":"","parent":1460,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large field-grown tomato (about 100g \/ 0.22 lb \/ 3.527 oz )","1\/2 courgettes (about 50g \/ 0.11 lb \/ 1.764 oz )","1\/4 of an aubergine (about 50g \/ 0.11 lb \/ 1.764 oz )"],"recette":["Preparation: 30 minutes \u2013 Cooking Time: 30 minutes<\/strong>\r\n\r\nDip the tomato for 2 minutes in boiling water and remove the skin under cold water.\r\n\r\nWash the courgettes, aubergine and tomato and dice them finely.\r\n\r\nSteam cook the courgettes and aubergine for 20 minutes.\r\n\r\nLet the vegetables soak in olive oil and the tomato for 10 to 15 minutes in a frying pan over medium heat.\r\n\r\nPut all the ingredients in the blender jar and blend.\r\n
Tip<\/h2>\r\nYou can add some garlic when soaking them. The marmalade can be cooked for another quarter of an hour: the more reduced the water, the more flavours are concentrated.\r\n
Be daring!<\/h2>\r\nFill a baking dish with pasta cooked \u2018al dente\u2019 (rigatoni or farfalle) mixed with the sauce (multiply the ingredients by 4). Cover with grated cheese, a pinch of dried bread crumbs and some small pieces of butter. Warm up and bake au gratin."],"temps_de_preparation":["30"],"temps_de_cuisson":["30"]}},{"id":1456,"type":"recette","slug":"snack-with-red-fruits-and-creamy-cheese","url":"https:\/\/www.cookingbabyfood.com\/recette\/snack-with-red-fruits-and-creamy-cheese\/","status":"publish","title":"Snack with red fruits and creamy cheese","title_plain":"Snack with red fruits and creamy cheese","content":"
A dessert with a creamy texture that is very easy to make and delicious with red berries.<\/p>\n","excerpt":"
A dessert with a creamy texture that is very easy to make and delicious with red berries.<\/p>\n","date":"2017-05-05 14:37:07","modified":"2017-05-05 14:37:07","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":346,"slug":"currant","title":"Currant","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":347,"slug":"raspberry","title":"Raspberry","description":"","post_count":3},{"id":318,"slug":"strawberries","title":"Strawberries","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2486,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png","slug":"cdbb-image-recette-en-980x552-5-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (5)","caption":"","description":"","parent":1456,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g \/ 0.11 lb \/ 1.764 oz of fine strawberries","1 tsp of deseeded raspberry jam or red currant jelly","1 Petit Swiss cheese"],"recette":["Preparation: 5 minutes<\/strong><\/span>\r\n\r\nQuickly rinse the strawberries in a colander under running water.\r\n\r\nPut them in the blender jar with the raspberry jam and Petit Swiss cheese. Blend.\r\n\r\nIt\u2019s ready!"],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1453,"type":"recette","slug":"summer-rice-with-aubergine","url":"https:\/\/www.cookingbabyfood.com\/recette\/summer-rice-with-aubergine\/","status":"publish","title":"Summer rice with aubergine","title_plain":"Summer rice with aubergine","content":"
A sweet blend of flavours from the south: aubergine, basil, thyme, ripe tomato…<\/p>\n","excerpt":"
A sweet blend of flavours from the south: aubergine, basil, thyme, ripe tomato…<\/p>\n","date":"2017-05-05 14:35:46","modified":"2017-05-05 14:35:46","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":343,"slug":"aubergine","title":"Aubergine","description":"","post_count":2},{"id":344,"slug":"basil","title":"Basil","description":"","post_count":3},{"id":345,"slug":"basilic","title":"Basilic","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2488,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png","slug":"cdbb-image-recette-en-980x552-6-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (6)","caption":"","description":"","parent":1453,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 aubergine ","seedless if possible (about 200g)","1 cup of chopped tomatoes (about 150g) or the flesh of 2 small tomatoes","2 tbs of olive oil","2 pinches of fresh or frozen thyme","1 sprig of fresh or frozen basil ","250g of cooked rice"],"recette":["Preparation: 15 minutes \u2013 Cooking Time: 10 minutes<\/strong>\r\n\r\nWash the aubergine and cut it at both ends. Remove most of the skin using a peeler. Dice it finely and steam cook it.\r\n\r\nWhen cooked, put the aubergine, chopped tomatoes, olive oil and herbs in the blender jar. Blend.\r\n\r\nTake a few spoonfuls of the mix in which you will mix a small cup of rice. The baby can eat this dish either hot or warm.\r\n
Tip<\/h2>\r\nThis recipe can be made \u200b\u200ball year round, at room temperature in summer or heated up in winter!\r\nBe daring!<\/h2>\r\nMix the pur\u00e9e with the leaves of a sprig of fresh mint to add a fresh touch to your pur\u00e9e."],"temps_de_preparation":["15"],"temps_de_cuisson":["10"]}},{"id":1450,"type":"recette","slug":"sweet-tabbouleh-for-your-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/sweet-tabbouleh-for-your-baby\/","status":"publish","title":"Sweet tabbouleh for your baby","title_plain":"Sweet tabbouleh for your baby","content":"
On hot summer days, make this delicious sweet quinoa, watermelon, nectarine and apple tabbouleh. A delicious and refreshing dessert that will delight your baby’s taste buds.<\/p>\n","excerpt":"
On hot summer days, make this delicious sweet quinoa, watermelon, nectarine and apple tabbouleh. A delicious and refreshing dessert that will delight your baby’s taste buds.<\/p>\n","date":"2017-05-05 14:32:43","modified":"2017-05-05 14:32:43","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":341,"slug":"nectarine","title":"Nectarine","description":"","post_count":1},{"id":342,"slug":"quinoa","title":"Quinoa","description":"","post_count":1},{"id":317,"slug":"watermelon","title":"Watermelon","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2492,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png","slug":"cdbb-image-recette-en-980x552-7-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (7)","caption":"","description":"","parent":1450,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["140 grams of quinoa","150 grams of watermelon","1 Gala apple","2 nectarines"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 25 minutes<\/strong>\r\n\r\nPour the quinoa into a suitable container, like a Babybols<\/a>, covering it slightly with water and then place it in the top basket and steam cook for 20 to 25 minutes.\r\n\r\nPeel and cut the fruit into pieces, make sure your remove the seeds of the watermelon. When there are 15 minutes left, add the apples in the first basket, then the watermelon and nectarine during the last 10 minutes.\r\n\r\nBlend all the ingredients with a little bit of the stock from the cooking process if you want a smooth texture.\r\n
Tip<\/h2>\r\nTo save time, you can cook the quinoa directly in a pan of water for 15 minutes.\r\n
Be daring!<\/h2>\r\nYou can add one or two mint leaves when blending to enhance the flavour of the tabbouleh."],"temps_de_preparation":["10"],"temps_de_cuisson":["25"]}},{"id":1447,"type":"recette","slug":"spinach-cream","url":"https:\/\/www.cookingbabyfood.com\/recette\/spinach-cream\/","status":"publish","title":"Spinach cream","title_plain":"Spinach cream","content":"
This spinach cream is a marvel that will allow baby to enjoy this unfairly hated vegetable.<\/p>\n","excerpt":"
This spinach cream is a marvel that will allow baby to enjoy this unfairly hated vegetable.<\/p>\n","date":"2017-05-05 14:31:09","modified":"2017-05-05 14:31:09","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2495,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png","slug":"cdbb-image-recette-en-980x552-39-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (39)","caption":"","description":"","parent":1447,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["\u00bd onion","2 potatoes","200g of fresh or frozen spinach","0.5 cl of cr\u00e8me fraiche cream","1 pinch of salt"],"recette":["Preparation: 15 minutes \u2013 Cooking Time: 25 minutes<\/strong>\r\n\r\nPeel and cut the potatoes into pieces. Steam cook them for 25 minutes.\r\n\r\nAdd the onion, peeled and cut into pieces, after 10 minutes. Two minutes before the end, add the washed spinach leaves so that they are slightly cooked.\r\n\r\nPut all the vegetables in the blender jar. Add the cr\u00e8me fraiche cream and a pinch of salt.\r\n
For baby<\/h2>\r\nYou can thicken the soup to turn it into a pur\u00e9e by adding one or two potatoes. In this case, a small piece of steamed fresh salmon would make a princely meal.\r\n
Tip<\/h2>\r\nThis recipe can also be eaten cold as a starter. In spring, consider using products in season, take watercress as an alternative to spinach!\r\n
Be daring!<\/h2>\r\nAdd parsley or tarragon when blending. This will bring a new flavour to the baby\u2019s taste buds."],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1444,"type":"recette","slug":"tagine-of-steamed-vegetables-lamb-and-sweet-spices","url":"https:\/\/www.cookingbabyfood.com\/recette\/tagine-of-steamed-vegetables-lamb-and-sweet-spices\/","status":"publish","title":"Tagine of steamed vegetables, lamb and sweet spices","title_plain":"Tagine of steamed vegetables, lamb and sweet spices","content":"
A pur\u00e9e with sweet spices that will delight the baby’s curious taste buds.<\/p>\n","excerpt":"
A pur\u00e9e with sweet spices that will delight the baby’s curious taste buds.<\/p>\n","date":"2017-05-05 14:29:09","modified":"2017-05-05 14:29:09","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":339,"slug":"celeriac","title":"Celeriac","description":"","post_count":1},{"id":310,"slug":"celery","title":"Celery","description":"","post_count":3},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":340,"slug":"fromage-blanc","title":"Fromage blanc","description":"","post_count":2},{"id":337,"slug":"lamb","title":"lamb","description":"","post_count":2},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2497,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png","slug":"cdbb-image-recette-en-980x552-40","title":"CDBB_IMAGE RECETTE_EN_980x552 (40)","caption":"","description":"","parent":1444,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30 g of lamb","2 pinches ras el hanout spice mix","150 g of vegetables: carrot, courgette and celeriac ","1 star anise ","1 tbs of fromage blanc cheese"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nSprinkle the ras el hanout on both sides of the lamb and put it in the first steamer basket. Clean and cut the vegetables into pieces. Put them in the second steamer basket with the star anise.\r\n\r\nStart cooking the basket with the vegetables. After 10 minutes, add the basket with the meat and steam cook for another 10 minutes.\r\n\r\nPut the cooked food in blender jar with a spoonful of cottage cheese. Blend.\r\n\r\nIf necessary, water down the mixture with a few spoonfuls of the water used for cooking."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1441,"type":"recette","slug":"spelt-with-vegetables","url":"https:\/\/www.cookingbabyfood.com\/recette\/spelt-with-vegetables\/","status":"publish","title":"Spelt with vegetables","title_plain":"Spelt with vegetables","content":"
Spelt is a cereal somewhat ignored that is akin to traditional wheat and with a nutty flavour. So here is a nice tasty little colourful haute cuisine recipe for your baby to discover with the help of your Nutribaby<\/a><\/strong><\/span>.<\/p>\n","excerpt":"
Spelt is a cereal somewhat ignored that is akin to traditional wheat and with a nutty flavour. So here is a nice tasty little colourful haute cuisine recipe for your baby to discover with the help of your Nutribaby<\/a><\/strong><\/span>.<\/p>\n","date":"2017-05-05 14:27:07","modified":"2017-05-05 14:27:07","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":338,"slug":"spelt","title":"Spelt","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2501,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png","slug":"cdbb-image-recette-en-980x552-41","title":"CDBB_IMAGE RECETTE_EN_980x552 (41)","caption":"","description":"","parent":1441,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30 g of spelt ","1 courgette","1 carrot","1 tomato","1 small pinch of salt"],"recette":["Preparation: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nWash the vegetables and dice them very finely.\r\n\r\nPut the spelt in a small plastic bowl and place it in the first basket. Add carrots and cook for 20 min. At 10 minutes from the end, add the second basket with the courgettes. Add the tomatoes in the top basket for the last 3 minutes.\r\n\r\nWhen the food is cooked, add the spelt with the vegetables together with the salt and mix.\r\n
Be daring!<\/h2>\r\nYou can replace the courgettes with some mushrooms and add some spices."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1438,"type":"recette","slug":"vegetables-and-ham-duo","url":"https:\/\/www.cookingbabyfood.com\/recette\/vegetables-and-ham-duo\/","status":"publish","title":"Vegetables and ham duo","title_plain":"Vegetables and ham duo","content":"
A delicious recipe full of colourful pots of homemade food combines with the flavours of broccoli, carrots and ham: it will delight the baby’s taste buds and eyes.<\/p>\n","excerpt":"
A delicious recipe full of colourful pots of homemade food combines with the flavours of broccoli, carrots and ham: it will delight the baby’s taste buds and eyes.<\/p>\n","date":"2017-05-05 14:25:23","modified":"2017-05-05 14:25:23","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":299,"slug":"broccoli","title":"Broccoli","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2504,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png","slug":"cdbb-image-recette-en-980x552-42","title":"CDBB_IMAGE RECETTE_EN_980x552 (42)","caption":"","description":"","parent":1438,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100g of broccoli florets","100g of carrots","50 cl of milk (2nd stage milk, follow-on milk, growth or cow milk, depending on the age of your child)","1 knob of butter"],"recette":["Preparation Time: 5 minutes \u2013 Cooking Time: 15 minutes<\/strong>\r\n\r\nCut the broccoli and remove the hard stems, leaving only the florets.\r\nPeel the carrots and cut them into thin slices.\r\n\r\nWash and put the vegetables in Nutribaby<\/strong><\/a>\u2018s top basket and steam cook for 15 minutes.\r\n\r\nBlend with the milk and butter.\r\n\r\nBlend the ham and mix with the vegetable pur\u00e9e."],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1436,"type":"recette","slug":"my-first-chips","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-chips\/","status":"publish","title":"My first chips","title_plain":"My first chips","content":"
A recipe where one can find the pleasure of fried food, while remaining healthy!<\/p>\n","excerpt":"
A recipe where one can find the pleasure of fried food, while remaining healthy!<\/p>\n","date":"2017-05-05 14:21:37","modified":"2017-05-05 14:21:37","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2506,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png","slug":"cdbb-image-recette-en-980x552-43","title":"CDBB_IMAGE RECETTE_EN_980x552 (43)","caption":"","description":"","parent":1436,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["700 g of potatoes","1 tablespoon of peanut oil or virgin olive oil","1 knob of butter"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 30 minutes<\/strong>\r\n\r\nPeel, wash and cut the potatoes into regular chips of just a centimetre. Rinse them to remove residues of starch and dry.\r\n\r\nPut them in the first basket and start cooking for 15 minutes.\r\n\r\nOnce cooked, let the chips brown for 15 minutes, turning them over in the meantime, over low heat in the oil and butter mix. They can be cooked either in small amounts in a frying pan or in bigger amounts in the oven.\r\n
Be daring!<\/h2>\r\nYou can add to the potato a mix of carrots, parsnip or pumpkin. Add a pinch of thyme or mixed herbs while frying."],"temps_de_preparation":["10"],"temps_de_cuisson":["30"]}},{"id":1432,"type":"recette","slug":"lamb-with-courgette-and-thyme","url":"https:\/\/www.cookingbabyfood.com\/recette\/lamb-with-courgette-and-thyme\/","status":"publish","title":"Lamb with courgette and thyme","title_plain":"Lamb with courgette and thyme","content":"
A small jar of home-made baby food for a full meal: a sprig of thyme to go with the lamb and courgettes to add a sweet touch.<\/p>\n","excerpt":"
A small jar of home-made baby food for a full meal: a sprig of thyme to go with the lamb and courgettes to add a sweet touch.<\/p>\n","date":"2017-05-05 14:17:22","modified":"2017-05-05 14:17:22","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":337,"slug":"lamb","title":"lamb","description":"","post_count":2},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1433,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg","slug":"1414398079lambwithcourgetteandthymebabyfood","title":"1414398079Lambwithcourgetteandthymebabyfood","caption":"","description":"","parent":1432,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30g of a lamb chop core ","1\/2 a courgette (about 50g)","1 sprig of thyme","1 tsp of olive oil"],"recette":["
Preparation: 30 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/p>\r\n
Wash the courgette and dice it finely, the same applies to the lamb.<\/p>\r\n
Steam cook the courgettes for 10 minutes, then another 10 minutes with the lamb.<\/p>\r\n
Put all the ingredients in the blender jar with a teaspoon of olive oil and blend.<\/p>\r\n
Tip<\/h2>\r\n
Lamb also goes very well with flat-leaved parsley.<\/p>\r\n
Be daring!<\/h2>\r\n
You can add a small potato, cook it for 20 minutes.<\/p>\r\n
$\"Babyfood$ <\/p>"],"temps_de_preparation":["30"],"temps_de_cuisson":["20"]}},{"id":1428,"type":"recette","slug":"chestnut-squash-puree-with-soy-milk","url":"https:\/\/www.cookingbabyfood.com\/recette\/chestnut-squash-puree-with-soy-milk\/","status":"publish","title":"Chestnut squash pur\u00e9e with soy milk","title_plain":"Chestnut squash pur\u00e9e with soy milk","content":"
Babies often love squash and other vegetables of the Cucurbitaceae family! Make the most of the abundance of recipes out there: from gratins to the simplest and delicious pur\u00e9es for baby.<\/p>\n","excerpt":"
Babies often love squash and other vegetables of the Cucurbitaceae family! Make the most of the abundance of recipes out there: from gratins to the simplest and delicious pur\u00e9es for baby.<\/p>\n","date":"2017-05-05 14:15:19","modified":"2017-05-05 14:15:19","categories":[],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":336,"slug":"chestnut","title":"Chestnut","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1429,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg","slug":"1415010513chestnutsquashpureewithsoymilkbabyfood","title":"1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood","caption":"","description":"","parent":1428,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["\u00bd a small chestnut squash (roughly 200g)","20 cl of soy milk","1 rounded dessert spoon of fromage frais (soft white cheese)"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nBrush the chestnut squash under running\u00a0 water. Cut it into slices like a melon, then remove the seeds. Steam with skin on for 20 minutes.\r\n\r\nThen place the slices of chestnut squash in the blender bowl and add the soy milk and cheese. Blend.\r\n
Tip<\/h2>\r\nYou can use almond milk instead of soy milk, or traditional cow\u2019s milk.\r\n
Be daring!<\/h2>\r\nPrepare this pur\u00e9e for the whole family and serve with grilled meat: beef or chicken for example."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1425,"type":"recette","slug":"carrot-soup-with-kiri-cheese","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-soup-with-kiri-cheese\/","status":"publish","title":"Carrot soup with Kiri cheese","title_plain":"Carrot soup with Kiri cheese","content":"
Now that autumn is well and truly here, it\u2019s time to make a tasty carrot soup with Kiri cheese for your baby\u2019s supper!<\/p>\n","excerpt":"
Now that autumn is well and truly here, it\u2019s time to make a tasty carrot soup with Kiri cheese for your baby\u2019s supper!<\/p>\n","date":"2017-05-05 14:13:45","modified":"2017-05-05 14:13:45","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2514,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png","slug":"cdbb-image-recette-en-980x552-44","title":"CDBB_IMAGE RECETTE_EN_980x552 (44)","caption":"","description":"","parent":1425,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100g of carrots"," 20g of onions","1 small potato","1 portion of Kiri cheese (or other spreadable cheese)","1 teaspoon of nutmeg"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 17 minutes<\/strong>\r\n\r\nPeel and chop the carrots, potato and onion.\r\nPlace the potato in the bottom cooking basket and the carrots in the top one. Start a 17 minute steam cooking cycle.\r\n\r\nWhen there is just under 10 minutes left on the screen, add the chopped onion to the carrots.\r\n\r\nThen place all the cooked vegetables and the cooking juices, spreadable cheese and nutmeg in the blender bowl.\r\n\r\nBlend until a very smooth textile is obtained. Do not hesitate to add a little water to obtain a soup consistency.\r\n
Tip<\/h2>\r\nYou can use another spreadable cheese instead of the Kiri cheese, such as The Laughing Cow, to obtain a smooth and gourmet soup."],"temps_de_preparation":["10"],"temps_de_cuisson":["17"]}},{"id":1422,"type":"recette","slug":"creamy-polenta-with-spinach-and-parmesan","url":"https:\/\/www.cookingbabyfood.com\/recette\/creamy-polenta-with-spinach-and-parmesan\/","status":"publish","title":"Creamy polenta with spinach and parmesan","title_plain":"Creamy polenta with spinach and parmesan","content":"A delicious recipe for you to cook with your Nutribaby<\/b><\/a>: a nice little polenta with spinach to delight your baby!<\/p>\n","excerpt":"
A delicious recipe for you to cook with your Nutribaby<\/b><\/a>: a nice little polenta with spinach to delight your baby!<\/p>\n","date":"2017-05-05 14:11:59","modified":"2017-05-05 14:11:59","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":334,"slug":"parmesan","title":"Parmesan","description":"","post_count":1},{"id":335,"slug":"polenta","title":"Polenta","description":"","post_count":1},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2516,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png","slug":"cdbb-image-recette-en-980x552-45","title":"CDBB_IMAGE RECETTE_EN_980x552 (45)","caption":"","description":"","parent":1422,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g of fresh spinach","50 g of precooked polenta","5 cl of single cream","2 dessert spoons of grated parmesan","1 knob of butter"],"recette":["Preparation: 5 minutes \u2013 Cooking Time: 15 minutes<\/strong>\r\n<\/b>\r\n\r\nWash and drain the spinach, remove the biggest stalks. Steam for15 minutes.\r\n\r\nDuring this time, prepare your polenta.\r\nBoil 1\/4 of a litre of water in a saucepan then pour the polenta into it a little at a time until it thickens up. Add a knob of butter and stir again.\r\n\r\nWhen the spinach is cooked, blend it with the cream and grated parmesan.\r\n\r\nMix the polenta with the blended spinach in a bowl. It should have a really creamy consistency, if you think it looks a bit too thick, add a few drops of milk or single cream.\r\n\r\nIt\u2019s now ready!"],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1419,"type":"recette","slug":"turkey-green-beans-puree-a-thanksgiving-baby-recipe","url":"https:\/\/www.cookingbabyfood.com\/recette\/turkey-green-beans-puree-a-thanksgiving-baby-recipe\/","status":"publish","title":"Turkey & green beans puree: a Thanksgiving baby recipe","title_plain":"Turkey & green beans puree: a Thanksgiving baby recipe","content":"
Thanksgiving is a wonderful time for family food traditions: it is a good opportunity for baby to discover new taste!<\/p>\n","excerpt":"
Thanksgiving is a wonderful time for family food traditions: it is a good opportunity for baby to discover new taste!<\/p>\n","date":"2017-05-05 14:10:21","modified":"2017-05-05 14:10:21","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":332,"slug":"beans","title":"Beans","description":"","post_count":1},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":333,"slug":"turkey","title":"Turkey","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2519,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png","slug":"cdbb-image-recette-en-980x552-46","title":"CDBB_IMAGE RECETTE_EN_980x552 (46)","caption":"","description":"Turkey & green beans puree","parent":1419,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["20 g of turkey breast","1 small potato","100 g \/ 3.5 oz of green beans"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nPeel, wash \u00a0and cut the potatoes into pieces.\u00a0Rinse and clean the green beans, remove the stalk and cut them.\u00a0Add them in the first basket. Then steam cook potatoes and green beans for 20 minutes.\r\n\r\nChop the turkey breast into small pieces and add it into the second basket, 10 minutes before the end of steaming.\r\n\r\nTransfer the turkey and the vegetables to the blender bowl, and blend.\u00a0Thin with some cooking juice if necessary.\r\n\r\nHappy thanksgiving and \u201cbon appetit b\u00e9b\u00e9\u201c!\r\n
Be daring!<\/h3>\r\nTo change the recipe, replace the green beans for beetroot: baby will adore this sweetie and pink puree!"],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1416,"type":"recette","slug":"apple-pear-and-vanilla-compote-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-pear-and-vanilla-compote-for-baby\/","status":"publish","title":"Apple, pear and vanilla compote for baby","title_plain":"Apple, pear and vanilla compote for baby","content":"
Apple and pear compote with vanilla: This simple homemade dessert is certain to delight little one!<\/p>\n","excerpt":"
Apple and pear compote with vanilla: This simple homemade dessert is certain to delight little one!<\/p>\n","date":"2017-05-05 14:08:54","modified":"2017-05-05 14:08:54","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2522,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png","slug":"cdbb-image-recette-en-980x552-47","title":"CDBB_IMAGE RECETTE_EN_980x552 (47)","caption":"","description":"","parent":1416,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 nice apple (Golden Delicious)","1 ripe William\u2019s pear","1 vanilla pod"],"recette":["Preparation: 5 minutes \u2013 Cooking Time: 15 minutes<\/strong>\r\n\r\nPeel and dice the apple and pear. Split the vanilla pod all the way down and scrape out the seeds with the blade of a knife.\r\n\r\nMix the fruit and vanilla seeds together in a bowl and steam cook for 15 min. For more flavour you can add the pod to the cooking basket!\r\n\r\nRemove before blending the fruit.\r\n\r\nIt\u2019s now ready!\r\n
Be daring!<\/h2>\r\nYou can also make the compote by cooking the fruit over a gentle heat in a saucepan for 20 minutes."],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1413,"type":"recette","slug":"little-carrot-cakes-for-my-snack","url":"https:\/\/www.cookingbabyfood.com\/recette\/little-carrot-cakes-for-my-snack\/","status":"publish","title":"Little carrot cakes for my snack","title_plain":"Little carrot cakes for my snack","content":"Carrot pulp makes for a lighter snack. Orange juice adds a subtle flavour.
\nDiscover this delicious carrot and orange cake recipe made with the Nutribaby<\/strong><\/em><\/a>!<\/p>\n","excerpt":"
Carrot pulp makes for a lighter snack. Orange juice adds a subtle flavour.
\nDiscover this delicious carrot and orange cake recipe made with the Nutribaby<\/strong><\/em><\/a>!<\/p>\n","date":"2017-05-05 14:07:28","modified":"2017-05-05 14:07:28","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":331,"slug":"fleur-doranger","title":"Fleur d'oranger","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2525,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png","slug":"cdbb-image-recette-en-980x552-48","title":"CDBB_IMAGE RECETTE_EN_980x552 (48)","caption":"","description":"","parent":1413,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 to 3 carrots (roughly 150g peeled)","1 orange","20g of plain flour + baking powder","100g ground almonds","200g of sugar","3 eggs","100g of yoghurt","60g of butter","1 pinch of salt"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 60 minutes<\/strong>\r\n<\/b>\r\n\r\nPeel the carrots with a vegetable peeler and slice. Start a 20 minute cooking cycle.\r\nSqueeze the orange.\r\n\r\nPlace the cooked carrots and orange juice into the blender bowl. Blend and keep this pur\u00e9e in bowl at room temperature.\r\n\r\nThen add the flour, baking powder, almonds, sugar, eggs, yoghurt, soft butter and pinch of salt to the bowl of the blender. Give it a few pulses then add the pur\u00e9e. Blend.\r\n\r\nPreheat your oven to 160\u00b0C. Pour the mixture into a previously greased and flour-coated tin. Cook in the oven for 30 to 40 minutes (depending on the size of your tin).\r\n
Tip<\/h2>\r\nWhen in season, you can use a few blended strawberries instead of the blended carrot and orange mixture. You can also try adding finely chopped apple or pear.\r\n
Be daring!<\/h2>\r\nIt is worth investing in individual-sized silicone moulds (rectangular shaped, muffin or any other type) for the years of snacks to come."],"temps_de_preparation":["10"],"temps_de_cuisson":["60"]}},{"id":1410,"type":"recette","slug":"vitamin-packed-winter-fruit-snack","url":"https:\/\/www.cookingbabyfood.com\/recette\/vitamin-packed-winter-fruit-snack\/","status":"publish","title":"Vitamin-packed winter fruit snack","title_plain":"Vitamin-packed winter fruit snack","content":"
Make sure your child stocks up on vitamins and fibre with this nice little banana and clementine dessert.<\/p>\n","excerpt":"
Make sure your child stocks up on vitamins and fibre with this nice little banana and clementine dessert.<\/p>\n","date":"2017-05-05 14:05:22","modified":"2017-05-05 14:05:22","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":330,"slug":"clementine","title":"Cl\u00e9mentine","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2529,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png","slug":"cdbb-image-recette-en-980x552-49","title":"CDBB_IMAGE RECETTE_EN_980x552 (49)","caption":"","description":"","parent":1410,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 banana","2 clementines","1 glass of smooth","plain yoghurt"],"recette":["Preparation: 5 minutes<\/strong>\r\n\r\nPeel and chop the banana into round slices. Squeeze two clementines to extract their juice.\r\n\r\nPlace the slices of banana and clementine juice into a blender. Add the plain yoghurt and blend the lot. Service cold or at room temperature.\r\n
Tip<\/h2>\r\nYou can add a crushed up biscuit or give it to your baby whole to hold all by him\/herself!\r\n
Be daring!<\/h2>\r\nThe consistency of these fruit snacks is important. The banana and yoghurt bind the mixture whereas the clementine brings juice and acidity. If you use a pear instead of the banana for instance, then reduce the amount of clementine juice or leave it out completely."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1407,"type":"recette","slug":"oat-honey-and-apple-pancakes","url":"https:\/\/www.cookingbabyfood.com\/recette\/oat-honey-and-apple-pancakes\/","status":"publish","title":"Oat, honey and apple pancakes","title_plain":"Oat, honey and apple pancakes","content":"
Pancakes are great for snacks or breakfast, they are ready in no time and are an all-round favourite, from tiny tots to teenagers.<\/p>\n","excerpt":"
Pancakes are great for snacks or breakfast, they are ready in no time and are an all-round favourite, from tiny tots to teenagers.<\/p>\n","date":"2017-05-05 14:03:52","modified":"2017-05-05 14:03:52","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":328,"slug":"dessert","title":"Dessert","description":"","post_count":2},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":321,"slug":"oat","title":"Oat","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2532,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png","slug":"cdbb-image-recette-en-980x552-50","title":"CDBB_IMAGE RECETTE_EN_980x552 (50)","caption":"","description":"","parent":1407,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 apples","50 g of plain flour","50 g of oatmeal (available in health food stores)","3 eggs","25 cl of soy or sweet oat milk","2 teaspoons of sunflower or other neutral tasting oil","a few drops of honey\u2028","1 small knob of butter"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 15 minutes \u2013\u00a0<\/strong>Resting time: 1 h to 1 night<\/b>\r\n\r\nCrack the eggs into the blender bowl, then add the dry ingredients, the oil and the milk. Blend and leave to stand in the fridge.\r\n\r\nPeel and finely dice the apples. Put them in the steamer basket and start a 10 minute cooking cycle. Set aside.\r\n\r\nHeat up a pancake maker or frying pan until it is very hot. Brush the surface with a little oil and pour over a thin layer of pancake batter. When the batter starts to harden, turn it over to brown the other side. Slide the pancake onto a plate and put the pan back on to a medium heat.\r\n\r\nMelt the knob of butter and fry a dessert spoon of the diced apple with a few drops of honey. After 2 to 3 minutes, pour the apple and honey over the pancake and serve to your baby."],"temps_de_preparation":["15"],"temps_de_cuisson":["15"]}},{"id":1404,"type":"recette","slug":"quick-chilli-con-carne","url":"https:\/\/www.cookingbabyfood.com\/recette\/quick-chilli-con-carne\/","status":"publish","title":"Quick chilli con carne","title_plain":"Quick chilli con carne","content":"
Kidney beans are an excellent source of slow-release sugars and control the body’s blood sugar levels between meals. So don\u2019t hesitate to make this tasty and healthy recipe for your baby from the age of 1.<\/p>\n","excerpt":"
Kidney beans are an excellent source of slow-release sugars and control the body’s blood sugar levels between meals. So don\u2019t hesitate to make this tasty and healthy recipe for your baby from the age of 1.<\/p>\n","date":"2017-05-05 13:59:50","modified":"2017-05-05 13:59:50","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":287,"slug":"bean","title":"Bean","description":"","post_count":3},{"id":283,"slug":"beef","title":"Beef","description":"","post_count":3},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2534,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png","slug":"cdbb-image-recette-en-980x552-51","title":"CDBB_IMAGE RECETTE_EN_980x552 (51)","caption":"","description":"","parent":1404,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g of cooked kidney beans","1 small piece of onion","1 dessert spoon of cr\u00e8me fraiche\u2028","1 teaspoon of olive oil","1 pinch of thyme leaves","1 pinch of paprika","3 dessert spoons of tomato coulis ","2 dessert spoons of yoghurt ","10 g of minced beef"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 9 minutes\u00a0<\/strong><\/b>\r\n\r\nDrain the kidney beans and put them in the steamer basket. Add the small piece of onion after finely chopping it. Start a 9 minute steam cooking cycle.\r\n\r\nCrumble the meat into the second basket and add it 4 minutes into the cooking time.\r\n\r\nWhile this is cooking, allow for all the other ingredients to infuse their flavours together in a bowl.\r\n\r\nAt the end of the cooking time, add the kidney beans, meat and onion to the infused sauce. You can mash this mixture down with a fork or blend it.\r\n
Nutrition<\/h2>\r\nLike all pulses (white beans, pink, green or yellow lentils), kidney beans are a good source of vegetable protein and iron. They are also an excellent source of slow-release sugars and control the body\u2019s blood sugar levels between meals.\r\n
Be daring!<\/h2>\r\nYou can add a potato to the kidney beans.\r\n
Tip<\/h2>\r\nAs tinned beans always contain more salt, you can leave them to soak in a bowl of water in the fridge in the morning and cook them quickly in the evening. You can freeze any left-over beans or serve them in a salad making for great savings in money."],"temps_de_preparation":["10"],"temps_de_cuisson":["9"]}},{"id":1401,"type":"recette","slug":"pancakes-with-forest-fruits","url":"https:\/\/www.cookingbabyfood.com\/recette\/pancakes-with-forest-fruits\/","status":"publish","title":"Pancakes with forest fruits","title_plain":"Pancakes with forest fruits","content":"
A recipe for baby gourmet:\u00a0delicious blueberry pancakes that baby can taste from its 1 year. Tip: get ready for the whole family, otherwise there will be jealous!<\/p>\n
<\/p>\n","excerpt":"
A recipe for baby gourmet:\u00a0delicious blueberry pancakes that baby can taste from its 1 year. Tip: get ready for the whole family, otherwise there will be jealous!<\/p>\n
<\/p>\n","date":"2017-05-05 13:57:31","modified":"2017-05-05 13:57:31","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":327,"slug":"blueberries","title":"Blueberries","description":"","post_count":1},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2538,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png","slug":"cdbb-image-recette-en-980x552-52","title":"CDBB_IMAGE RECETTE_EN_980x552 (52)","caption":"","description":"","parent":1401,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["250g \/ 8,8 Oz \/ 0,55 lb wheat flour","1 soup spoon of sugar","1 pinch of salt","1 coffee spoon baking soda","3 eggs","0,33 lb blueberries (fresh or frozen)","30g \/ 1 Oz \/ 0,066 lb of melted butter","50cl \/ 17,6 fl oz of fermented milk or nature yoghurt drink"],"recette":["For 12 pancakes \u2013 Preparation time: 10 minutes \u2013 Cooking time: 2 min \/ pancake \u2013 Rest time: 45 min<\/span>\r\n\r\nIn the blender bowl, place the flour, sugar, salt with baking. Give some impulses to blend these ingredients.\r\n\r\nThen add complete eggs, the cooled melted butter and milk. Mix until the mixture is smooth.\r\n\r\nOn a cutting board, wash and cut the blueberries into 2 or 4. Add them to the mixture.\r\n\r\nLet the dough rest at room temperature for about 45 min.\r\n\r\nThen heat a lightly buttered pan. Using a large spoon, pour the dough into a pancake about 12 cm in diameter.\r\n\r\nCook over medium heat for about 1 minute and then return with a spatula.\r\n\r\nIt\u2019s ready!\r\n\r\n \r\n
Practical<\/h2>\r\nYou can keep the dough in an airtight jar in the refrigerator for 2-3 days.\r\n
Another idea<\/h2>\r\nSprinkle with icing sugar pancake.\r\n
Dare!<\/h2>\r\nFor more indulgence, add whipped cloud. You can replace the blueberries with small cubes of mango."],"temps_de_preparation":["10"],"temps_de_cuisson":["2"]}},{"id":1398,"type":"recette","slug":"mini-pasta-and-cauliflower","url":"https:\/\/www.cookingbabyfood.com\/recette\/mini-pasta-and-cauliflower\/","status":"publish","title":"Mini pasta and cauliflower","title_plain":"Mini pasta and cauliflower","content":"
Ordinary pasta for babies made tasty with delicious cauliflower.<\/p>\n","excerpt":"
Ordinary pasta for babies made tasty with delicious cauliflower.<\/p>\n","date":"2017-05-05 13:55:19","modified":"2017-05-05 13:55:19","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":326,"slug":"cauliflower","title":"Cauliflower","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":322,"slug":"pasta","title":"Pasta","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2541,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png","slug":"cdbb-image-recette-en-980x552-53","title":"CDBB_IMAGE RECETTE_EN_980x552 (53)","caption":"","description":"","parent":1398,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["\u202830g \/ 1 Oz \/ 0,05 lb of mini pasta","100g \/ 3,5 Oz \/ 0,22 lb of cauliflower "," 1 knob of butter"],"recette":["Preparation time: 10 minutes \u2013 Cooking time: 15\u00a0minutes<\/strong><\/span>\r\n\r\nRinse the cauliflower. Remove the stalks and white branches at the base. Then, separate into very small florets to obtain a coarse mixture which is put into the steamer basket. Start a 12 min cooking cycle.\r\n\r\nWhile the cauliflower is cooking, boil some water in a saucepan and cook the pasta.\r\n\r\nMix the pasta, cauliflower, butter and a spoonful of the cooking water from the pasta, if need be.\r\n\r\nIt is now ready to serve to your baby.\r\n
Be daring!<\/h2>\r\nYou can vary this recipe according to your finds: green cabbage, romanesco cauliflower, savoy cabbage or pointed head cabbage!\r\n
Tip!<\/h2>\r\nYou can give this mixture a few quick pulses or leave it lumpy depending on your baby\u2019s teeth development."],"temps_de_preparation":["10"],"temps_de_cuisson":["15"]}},{"id":1395,"type":"recette","slug":"porridge-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/porridge-for-baby\/","status":"publish","title":"Porridge for baby","title_plain":"Porridge for baby","content":"
Here\u2019s a breakfast that your baby will continue to enjoy as he\/she grows up with cereals, milk and a piece of fruit – the three mainstays of a balanced meal.<\/p>\n","excerpt":"
Here\u2019s a breakfast that your baby will continue to enjoy as he\/she grows up with cereals, milk and a piece of fruit – the three mainstays of a balanced meal.<\/p>\n","date":"2017-05-05 13:54:04","modified":"2017-05-05 13:54:04","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":325,"slug":"maple-syrup","title":"Maple syrup","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":321,"slug":"oat","title":"Oat","description":"","post_count":3},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2544,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png","slug":"cdbb-image-recette-en-980x552-54","title":"CDBB_IMAGE RECETTE_EN_980x552 (54)","caption":"","description":"","parent":1395,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100g \/ 3,5oz \/ 0,22fl of apple or pear\u2028","10cl \/ 3,5fl oz of mineral water","10cl \/ 3,5 fl oz of semi-skimmed cow\u2019s milk","2 dessert spoons of oat flakes","A few drops of maple syrup"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 8 minutes<\/strong>\r\n\r\nPeel and finely dice the apple or pear. Put them in the steamer basket and start an 8 minute cooking cycle.\r\n\r\nWhile this is cooking, heat the water and the milk in a small saucepan. Add the oat flakes and bring to the boil. Switch off immediately and cover to allow for the oats to swell.\r\n\r\nAs soon as the fruit is cooked, put it in the blender bowl with the porridge mixture and the honey (from 1 year of age) or maple syrup.\r\n\r\nPour into baby\u2019s plate and serve!"],"temps_de_preparation":["5"],"temps_de_cuisson":["8"]}},{"id":1392,"type":"recette","slug":"caribbean-plantain-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/caribbean-plantain-puree\/","status":"publish","title":"Caribbean plantain pur\u00e9e","title_plain":"Caribbean plantain pur\u00e9e","content":"
A delicious tropical recipe boasting textures and flavours to gently stimulate the taste buds!<\/p>\n","excerpt":"
A delicious tropical recipe boasting textures and flavours to gently stimulate the taste buds!<\/p>\n","date":"2017-05-05 13:52:27","modified":"2017-05-05 13:52:27","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2547,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png","slug":"cdbb-image-recette-en-980x552-55","title":"CDBB_IMAGE RECETTE_EN_980x552 (55)","caption":"","description":"","parent":1392,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 a sweet potato (roughly 100g \/ 3,5oz \/ 0,22fl)","1\/2 a plantain (roughly 100g \/ 3,5oz \/ 0,22fl)","20g \/ 0,7oz \/ 0,044fl of chicken breast","cooking juices","1 knob of soft butter","1 drop of milk"],"recette":["Preparation time: 10 minutes \u2013 Cooking time: 20 minutes<\/strong>\r\n\r\nSteam the sweet potato for 20 minutes. After ten minutes, add the finely chopped plantain. After 15 minutes, add the chicken and cook for 5 minutes.\r\n\r\nWhen the cooking is over, put the sweet potato, chicken and plantain into the blender bowl and blend. Loosen the mixture up with a few drops of cooking juices if required.\r\n\r\nAdd a knob of butter to the warm pur\u00e9e.\r\n
Be daring!<\/h2>\r\nYou can also use apple instead of plantain.\r\n
Tip!<\/h2>\r\nYou can also fry the plantain cut into round slices in a drop of peanut oil."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1387,"type":"recette","slug":"cabbage-potato-and-ham","url":"https:\/\/www.cookingbabyfood.com\/recette\/cabbage-potato-and-ham\/","status":"publish","title":"Cabbage, potato and ham","title_plain":"Cabbage, potato and ham","content":"
Discover a delicious seasonal recipe: cabbage, potato and ham. Baby will just love this one!<\/b><\/p>\n","excerpt":"
Discover a delicious seasonal recipe: cabbage, potato and ham. Baby will just love this one!<\/b><\/p>\n","date":"2017-05-05 13:49:35","modified":"2017-05-05 13:49:35","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":324,"slug":"cabbage","title":"Cabbage","description":"","post_count":1},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2550,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png","slug":"cdbb-image-recette-en-980x552-56","title":"CDBB_IMAGE RECETTE_EN_980x552 (56)","caption":"","description":"","parent":1387,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["700g \/ 25oz \/ 1,54lb green cabbage","2 potatoes","100g \/ 3,5oz \/ 0,22lb cooked ham","2 small shallots, finely chopped","2 tablespoons cr\u00e8me fra\u00eeche"," 4 pinches grated nutmeg"],"recette":["For 5 portions \u2013 Preparation time: 15 minutes \u2013 Cooking time: 25 minutes<\/strong>\r\n\r\nCut the cabbage into pieces. Remove the tough outer leaves and vein. Peel and cut the potatoes into medium-sized chunks.\r\n\r\nFill the steaming baskets with the vegetables and start a 25-minute cooking cycle. After about 20 minutes of cooking, the sound alarm will tell you that all the water has evaporated. Fill the tank again to continue cooking.\r\n\r\nDuring the cooking cycle, cut the ham into small pieces.\r\n\r\nCombine all the ingredients in the mixing bowl and blend. If the mixture sticks, add a little cooking water to soften the pur\u00e9e.\r\n
Be daring!<\/h2>\r\nFill small jars and put 4 in the freezer to use at a later date.\r\nTip!<\/h2>\r\nYou can also take a single portion for baby and just blend his portion. Add a knuckle of ham to the cooked vegetables for example to treat the whole family to a delicious meal."],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1384,"type":"recette","slug":"courgette-puree-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/courgette-puree-for-baby\/","status":"publish","title":"Courgette pur\u00e9e for baby","title_plain":"Courgette pur\u00e9e for baby","content":"
Prepare this very simple recipe for one of baby\u2019s first meals; it can be used as soon as you begin to vary baby\u2019s diet.<\/p>\n","excerpt":"
Prepare this very simple recipe for one of baby\u2019s first meals; it can be used as soon as you begin to vary baby\u2019s diet.<\/p>\n","date":"2017-05-05 13:47:40","modified":"2017-05-05 13:47:40","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2553,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png","slug":"cdbb-image-recette-en-980x552-57","title":"CDBB_IMAGE RECETTE_EN_980x552 (57)","caption":"","description":"","parent":1384,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 courgettes","1,5 teaspoons extra virgin olive oil, cold pressed"],"recette":["For 1 portion \u2013 Preparation time: 5 minutes \u2013 Cooking time: 12 minutes<\/strong>\r\n\r\nPeel and dice the courgette. Put the diced courgette into one of the Nutribaby<\/a> steaming baskets and start a 12-minute cooking cycle.\r\n\r\nTake a small amount of cooking juice from the receptacle beneath the steaming basket and pour into the mixing bowl. Add the diced courgette and oil. Blend."],"temps_de_preparation":["5"],"temps_de_cuisson":["12"]}},{"id":1381,"type":"recette","slug":"pasta-and-salsify-with-a-cheese-topping","url":"https:\/\/www.cookingbabyfood.com\/recette\/pasta-and-salsify-with-a-cheese-topping\/","status":"publish","title":"Pasta and salsify with a cheese topping","title_plain":"Pasta and salsify with a cheese topping","content":"
A delicious pasta dish where baby will love discovering the taste of salsify in this gourmet recipe!<\/p>\n","excerpt":"
A delicious pasta dish where baby will love discovering the taste of salsify in this gourmet recipe!<\/p>\n","date":"2017-05-05 13:45:28","modified":"2017-05-05 13:45:28","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":322,"slug":"pasta","title":"Pasta","description":"","post_count":3},{"id":323,"slug":"salsify","title":"Salsify","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2556,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png","slug":"cdbb-image-recette-en-980x552-58","title":"CDBB_IMAGE RECETTE_EN_980x552 (58)","caption":"","description":"","parent":1381,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g fresh salsify","100 g small pasta","30 g ham","5 cl cr\u00e8me fra\u00eeche","some grated cheese","1 pinch of grated nutmeg"],"recette":["For 1 portion \u2013 Preparation time: 10 minutes \u2013 Cooking time: 20 minutes<\/strong>\r\n\r\nPeel and wash the salsify thoroughly and dice small.\r\n\r\nPut the diced salsify into the steaming basket of your Nutribaby<\/a> and steam for 20 min. Cook the pasta and dice the ham small.\r\n\r\nWhen everything is cooked, put all the ingredients into the mixing bowl and blend until you get the texture you want.\r\n\r\nThen pour the mix into a ramekin dish and sprinkle with grated cheese. Place under the grill to brown. It\u2019s ready to eat!"],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1378,"type":"recette","slug":"energising-muesli-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/energising-muesli-for-baby\/","status":"publish","title":"Energising muesli for baby","title_plain":"Energising muesli for baby","content":"
It\u2019s never too early to get into the habit of having a varied breakfast. This muesli recipe for baby is really easy to prepare with your Nutribaby<\/strong><\/em><\/a>.<\/p>\n","excerpt":"
It\u2019s never too early to get into the habit of having a varied breakfast. This muesli recipe for baby is really easy to prepare with your Nutribaby<\/strong><\/em><\/a>.<\/p>\n","date":"2017-05-05 13:43:16","modified":"2017-05-05 13:43:16","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":297,"slug":"mango","title":"Mango","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":321,"slug":"oat","title":"Oat","description":"","post_count":3},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2558,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png","slug":"cdbb-image-recette-en-980x552-59","title":"CDBB_IMAGE RECETTE_EN_980x552 (59)","caption":"","description":"","parent":1378,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 smooth and creamy yoghurt","1 small ripe mango","3 tablespoons porridge oats\/oat flakes"],"recette":["For 1 portion \u2013 Preparation time: 10 minutes \u2013 Cooking time: 10 minutes<\/strong>\r\n\r\nSoak the oat flakes in warm water.\r\n\r\nPeel the mango and dice the flesh small.\r\n\r\nBlend the mango with the yoghurt and strained oat flakes.\r\n
+ idea<\/h2>\r\nWhen baby is 1 year old, you can add the oat flakes just after blending the mango and yoghurt so that he gets used to the texture of cereal and uses his teeth.\r\nBe daring!<\/h2>\r\nTo vary the taste, try using a ewe\u2019s milk yoghurt. Once baby is used to it, you can vary the recipe as much as you like: replace the mango with grated apple or pear for example."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1375,"type":"recette","slug":"celery-root-and-potato-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/celery-root-and-potato-puree\/","status":"publish","title":"Celery root and potato pur\u00e9e","title_plain":"Celery root and potato pur\u00e9e","content":"
In addition to its many nutritional properties, celery root or celeriac<\/span><\/strong><\/a> has an unusual taste which is particularly worth getting baby to discover.<\/p>\n","excerpt":"
In addition to its many nutritional properties, celery root or celeriac<\/span><\/strong><\/a> has an unusual taste which is particularly worth getting baby to discover.<\/p>\n","date":"2017-05-05 13:41:56","modified":"2017-05-05 13:41:56","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":283,"slug":"beef","title":"Beef","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":310,"slug":"celery","title":"Celery","description":"","post_count":3},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":320,"slug":"veal","title":"Veal","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2561,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png","slug":"cdbb-image-recette-en-980x552-60","title":"CDBB_IMAGE RECETTE_EN_980x552 (60)","caption":"","description":"","parent":1375,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 a celery root (celeriac)","30g ground meat: beef or veal","1 potato","1 knob of butter"],"recette":["For 1 portion \u2013 Preparation time: 10 minutes \u2013 Cooking time: 20 minutes<\/strong><\/span>\r\n\r\nPeel and cut the celery root (celeriac) in quarters and then in small chunks. Steam it for 20 minutes.\r\n\r\nAfter 5 minutes\u2019 cooking time, add the potato for the last 15 minutes.\r\n\r\nCut the meat into small bits and brown these in a pan over medium heat with a knob of butter.\r\n\r\nOnce cooked, put the celery root (celeriac), potato and bits of meat in the mixing bowl. Add a little cooking juice if necessary. Blend and serve.\r\n
+ idea<\/h2>\r\nYou can add a spoonful of single cream to make the pur\u00e9e even creamier.\r\nBe daring!<\/h2>\r\nYou could replace the ground meat with calves\u2019 liver which will introduce baby to yet another taste, a slightly bitterer one."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1373,"type":"recette","slug":"pear-and-lemon-verbena-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/pear-and-lemon-verbena-compote\/","status":"publish","title":"Pear and lemon verbena compote","title_plain":"Pear and lemon verbena compote","content":"
Add a touch of freshness to this pear and lemon verbena compote. Baby gets to taste an unusual flavour combined with pear.<\/p>\n","excerpt":"
Add a touch of freshness to this pear and lemon verbena compote. Baby gets to taste an unusual flavour combined with pear.<\/p>\n","date":"2017-05-05 13:39:55","modified":"2017-05-05 13:39:55","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":386,"slug":"verbana","title":"Verbana","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2565,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png","slug":"cdbb-image-recette-en-980x552-61","title":"CDBB_IMAGE RECETTE_EN_980x552 (61)","caption":"","description":"","parent":1373,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["4 small pears","6 fresh lemon verbena leaves","1 tablespoon thick cr\u00e8me fra\u00eeche"],"recette":["For 2 portions \u2013 Preparation time: 5 minutes \u2013 Cooking time: 12 minutes<\/strong><\/span>\r\n\r\nPeel and dice the pears. Put the lemon verbena leaves into the Nutribaby<\/a> or straight into the steaming basket with the pears.\r\n\r\nStart a 12-minute cooking cycle.\r\n\r\nBlend the pears with the verbena leaves and add the cream. Chill in the refrigerator.\r\n
+ idea<\/h2>\r\nIt is perfectly OK to use herb infusion bags in compotes. To do that, put the bag (that you have moistened beforehand so the steam permeates it more quickly) into the steaming basket. Remove before blending.\r\n
Be daring!<\/h2>\r\nYou can use verbena-flavoured cooking water (preferably mineral water) to add flavour to baby\u2019s bottles of milk."],"temps_de_preparation":["5"],"temps_de_cuisson":["12"]}},{"id":1370,"type":"recette","slug":"mini-strawberry-crumble","url":"https:\/\/www.cookingbabyfood.com\/recette\/mini-strawberry-crumble\/","status":"publish","title":"Mini strawberry crumble","title_plain":"Mini strawberry crumble","content":"
It\u2019s strawberry season again! And time to prepare this delicious gourmet dessert recipe for baby (and adult) food lovers!<\/p>\n","excerpt":"
It\u2019s strawberry season again! And time to prepare this delicious gourmet dessert recipe for baby (and adult) food lovers!<\/p>\n","date":"2017-05-05 13:38:17","modified":"2017-05-05 13:38:17","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":318,"slug":"strawberries","title":"Strawberries","description":"","post_count":3},{"id":319,"slug":"strawberry","title":"Strawberry","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2567,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png","slug":"cdbb-image-recette-en-980x552-62","title":"CDBB_IMAGE RECETTE_EN_980x552 (62)","caption":"","description":"","parent":1370,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["250 g flavoursome strawberries","40 g flour","20 g soft butter","30 g sugar"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: <\/strong><\/span>10 minutes with Nutribaby + 10-15 minutes in the oven<\/strong><\/u>\r\n\r\nQuickly rinse the strawberries, hull and cut them into pieces. Steam them for 10 min.\r\n\r\nMeanwhile, mix the flour, butter and sugar in a bowl with the tips of your fingers to get a crumbly mixture.\r\n\r\nOnce the strawberries are cooked, mash them with a fork (if your baby doesn\u2019t eat bits yet) or using the Nutribaby<\/a> blender function, and put them into small ramekins.\r\n\r\nCover the strawberries with the crumble mix and bake under the grill for 10-15 min. until the crumble is crisp and golden on top. \u2028Leave to cool slightly before enjoying your still warm crumble!\r\n
+ idea<\/h2>\r\nFor those with a sweet tooth, serve with a scoop of vanilla ice cream or a spoonful of cr\u00e8me fra\u00eeche. For those who think of their figure, replace the cream with a spoonful of fromage blanc!"],"temps_de_preparation":["10"],"temps_de_cuisson":["25"]}},{"id":1365,"type":"recette","slug":"watermelon-sorbet","url":"https:\/\/www.cookingbabyfood.com\/recette\/watermelon-sorbet\/","status":"publish","title":"Watermelon sorbet","title_plain":"Watermelon sorbet","content":"
Discover a fresh recipe to cook for baby and the whole family with a great fruit: watermelon!<\/p>\n","excerpt":"
Discover a fresh recipe to cook for baby and the whole family with a great fruit: watermelon!<\/p>\n","date":"2017-05-05 13:31:13","modified":"2017-05-05 13:31:13","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":307,"slug":"lemon","title":"Lemon","description":"","post_count":3},{"id":317,"slug":"watermelon","title":"Watermelon","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2570,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png","slug":"cdbb-image-recette-en-980x552-63","title":"CDBB_IMAGE RECETTE_EN_980x552 (63)","caption":"","description":"","parent":1365,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200g \/ 7 oz of watermelon","1 tablespoon of lemon juice"],"recette":["For 1-3 portion \u2013 Preparation time: 10 minutes \u2013 Frozing time:\u00a04 hours<\/strong><\/span>\r\n\r\nStart by seed watermelon. Cut it into pieces then put in the\u00a0Nutribaby blender. Blend until you have a smooth preparation without pieces.\r\n\r\nAdd the lemon juice and blend again.\r\n\r\nPour the liquid into the molds and place them in the freezer for \u00a04 hours.\r\n\r\nBaby can now taste it and discover the taste of cold and watermelon!\r\n
+ idea<\/h2>\r\nIf the watermelon is not sweet, you can add a pinch of brown sugar or a few drops of maple syrup.\r\n
Servings<\/h2>\r\nDepending on the age and preferences \u2013 sweet or savory, baby, you will adjust the amount given."],"temps_de_preparation":["10"],"temps_de_cuisson":[""]}},{"id":1362,"type":"recette","slug":"parsnip-puree-with-chicken","url":"https:\/\/www.cookingbabyfood.com\/recette\/parsnip-puree-with-chicken\/","status":"publish","title":"Parsnip puree with chicken","title_plain":"Parsnip puree with chicken","content":"
Parsnips make a great pur\u00e9e for babies. They’re sweet tasting and full of fiber + vitamin C! Cook this delicious recipe with some chicken.\u00a0This recipe is for 10 months babies.<\/p>\n","excerpt":"
Parsnips make a great pur\u00e9e for babies. They’re sweet tasting and full of fiber + vitamin C! Cook this delicious recipe with some chicken.\u00a0This recipe is for 10 months babies.<\/p>\n","date":"2017-05-05 13:25:26","modified":"2017-05-05 13:25:26","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":316,"slug":"parsnip","title":"Parsnip","description":"","post_count":1},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2573,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png","slug":"cdbb-image-recette-en-980x552-64","title":"CDBB_IMAGE RECETTE_EN_980x552 (64)","caption":"","description":"","parent":1362,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 Parsnip","1 small potato","0,10 lb of chicken breast"],"recette":["For\u00a01 portion \u2013 Preparation\u00a0time\u00a0: 5 minutes \u2013 Cooking time\u00a0: 20 minutes<\/span>\r\n\r\nPeel the parsnips and potatoes. Then cut them into pieces (medium size cubes).\r\n\r\nPlace the vegetables in the first basket and run a cooking cycle of 20 minutes. After 15 minutes add the second basket with chicken breasts cut into cubes.\r\n\r\nBlend\u00a0the chicken and vegetables and serve.\r\n
Yummie!<\/h4>\r\nIf the puree is too thick, you can relax with a dash of cow\u2019s milk or almond.\r\n
Tip:<\/h4>\r\nThis recipe can be prepared with a similar texture vegetable such as carrot, or a mixture of pumpkin and celeriac.\r\n\r\n "],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1359,"type":"recette","slug":"sweet-potato-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/sweet-potato-puree\/","status":"publish","title":"Sweet potato pur\u00e9e","title_plain":"Sweet potato pur\u00e9e","content":"
A delicious sweet potato recipe that can be one of the first dishes to prepare when starting to vary baby\u2019s diet.<\/p>\n","excerpt":"
A delicious sweet potato recipe that can be one of the first dishes to prepare when starting to vary baby\u2019s diet.<\/p>\n","date":"2017-05-05 13:22:09","modified":"2017-05-05 13:22:09","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":294,"slug":"sweet-potato","title":"Sweet potato","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2577,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png","slug":"cdbb-image-recette-en-980x552-65","title":"CDBB_IMAGE RECETTE_EN_980x552","caption":"","description":"recipe baby 6-9 months","parent":1359,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 sweet potato","1 teaspoon cold-pressed sunflower oil"],"recette":["Preparation: 5 minutes \u2013 Cooking: 20 minutes<\/strong>\r\n\r\nPeel and dice the sweet potato. Put the diced sweet potato into a steaming basket and start a 20-minute cooking cycle.\r\n\r\nTake a small amount of cooking juice from the receptacle beneath the steaming basket and pour into the mixing bowl. Add the diced sweet potato and oil.\r\n\r\nBlend and it\u2019s ready for baby to enjoy!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1351,"type":"recette","slug":"potato-fromage-blanc-and-avocado","url":"https:\/\/www.cookingbabyfood.com\/recette\/potato-fromage-blanc-and-avocado\/","status":"publish","title":"Potato, fromage blanc and avocado","title_plain":"Potato, fromage blanc and avocado","content":"
Baby can experience a contrast of hot and cold with this pur\u00e9e of warm potato added to a chilled combination of avocado and fromage blanc\u2028. A real treat for all the family!<\/p>\n","excerpt":"
Baby can experience a contrast of hot and cold with this pur\u00e9e of warm potato added to a chilled combination of avocado and fromage blanc\u2028. A real treat for all the family!<\/p>\n","date":"2017-05-05 12:32:59","modified":"2017-05-05 12:32:59","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":260,"slug":"avocado","title":"Avocado","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2581,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png","slug":"cdbb-image-recette-en-980x552-1-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (1)","caption":"","description":"","parent":1351,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 an avocado (about 60 g)","1 potato","1 plain yoghurt or 70 g fromage blanc","The washed, chopped leaves of a sprig of parsley"],"recette":["Preparation time: 12 minutes \u2013 Cooking time: 12 minutes<\/strong><\/span>\r\n\r\nPeel and dice the potato small. Start a 12-minute cooking cycle.\r\n\r\nMeanwhile, cut a ripe avocado in half using a paring knife. Separate the two halves, remove the pit and scoop out the flesh in small cubes with a spoon.\r\n\r\nBlend the chopped parsley with the yoghurt or fromage blanc and the diced avocado in the mixing bowl.\r\n\r\nPour the cold mix into baby\u2019s bowl and sprinkle with the warm diced potato.\r\n
+ idea<\/h2>\r\nAs avocado quickly goes brown, mixing it with fromage blanc as soon as you cut it allows it to keep its pretty almond green colour thanks to the lactic acid in the dairy product.\r\n
Baby\u2019s menu<\/h2>\r\nThis pur\u00e9e can be followed by steamed apple compote or a portion of blended fruit such as apricot or peach.\r\n
Save energy<\/h2>\r\nHave you noticed that even when you stop the cooking when the vegetables are still a bit crunchy, and you keep the Nutribaby closed, the residual heat continues the cooking for another 2-4 minutes?\r\n\r\nCelery root (celeriac) and potato pur\u00e9e"],"temps_de_preparation":["12"],"temps_de_cuisson":["12"]}},{"id":1348,"type":"recette","slug":"cucumber-and-mint-gazpacho","url":"https:\/\/www.cookingbabyfood.com\/recette\/cucumber-and-mint-gazpacho\/","status":"publish","title":"Cucumber and mint gazpacho","title_plain":"Cucumber and mint gazpacho","content":"
Let your baby\u2019s taste buds travel with this new take on gazpacho made with cucumber and mint!<\/p>\n","excerpt":"
Let your baby\u2019s taste buds travel with this new take on gazpacho made with cucumber and mint!<\/p>\n","date":"2017-05-05 12:30:39","modified":"2017-05-05 12:30:39","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":315,"slug":"cucumber","title":"Cucumber","description":"","post_count":2},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2584,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png","slug":"cdbb-image-recette-en-980x552-2-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (2)","caption":"","description":"","parent":1348,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 a cucumber\u2028","4 mint leaves, washed ","a pinch of salt"],"recette":["Preparation time: 5 minutes<\/strong>\r\n\r\nPeel and then cut the cucumber into thick slices\r\n\r\nIf baby is under a year old, steam the cucumber.\r\n\r\nPut the cucumber (raw or cooked depending on baby\u2019s age) with the mint leaves and salt into the Nutribaby<\/a> mixing bowl. Blend until the texture is lump-free.\r\n\r\nThis gazpacho can be eaten chilled with a spoon or in a feeding bottle with a large hole.\r\n
Be daring!<\/h2>\r\nIn Spain, where gazpacho comes from, the soup is usually put in the refrigerator the day before to allow the flavours of all the ingredients to infuse before blending. A little bread is also added to thicken the gazpacho."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1345,"type":"recette","slug":"peach-panna-cotta-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/peach-panna-cotta-for-baby\/","status":"publish","title":"Peach panna cotta for baby","title_plain":"Peach panna cotta for baby","content":"
Discover how to make this delicious peach panna cotta dessert for your baby!<\/p>\n","excerpt":"
Discover how to make this delicious peach panna cotta dessert for your baby!<\/p>\n","date":"2017-05-05 12:29:06","modified":"2017-05-05 12:29:06","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":314,"slug":"peach","title":"Peach","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2730,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png","slug":"cdbb-image-recette-en-980x552-66","title":"CDBB_IMAGE RECETTE_EN_980x552","caption":"","description":"","parent":1345,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 ripe peaches (approx. 300g)","150ml milk","2 tablespoons cream","1 teaspoon agar agar or honey","1 teaspoon orange blossom water","1 egg"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 30 minutes<\/strong><\/span>\r\n\r\nWash and cut the peaches into small pieces and start a 10-minute steam cooking cycle.\r\n\r\nBlend the peaches in the mixing bowl. Leave the coulis to cool and set aside at room temperature.\r\n\r\nMix all the other ingredients together and pour the mixture into ramekins. Next, cover the ramekins with cling film and steam for 20 minutes in your Nutribaby<\/a>.\r\n\r\nServe at room temperature with the peach coulis \u2013 it\u2019s yummy!"],"temps_de_preparation":["10"],"temps_de_cuisson":["30"]}},{"id":1342,"type":"recette","slug":"carrot-celery-and-orange-soup","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-celery-and-orange-soup\/","status":"publish","title":"Carrot, celery and orange soup","title_plain":"Carrot, celery and orange soup","content":"
This soup is packed with vitamins: carrot, celery and orange will provide your baby with a real energy boost!<\/p>\n","excerpt":"
This soup is packed with vitamins: carrot, celery and orange will provide your baby with a real energy boost!<\/p>\n","date":"2017-05-05 12:27:09","modified":"2017-05-05 12:27:09","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":310,"slug":"celery","title":"Celery","description":"","post_count":3},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2733,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png","slug":"cdbb-image-recette-en-980x552-1-4","title":"CDBB_IMAGE RECETTE_EN_980x552 (1)","caption":"","description":"","parent":1342,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png"}}}],"comment_count":"4","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["150 g carrot","a small branch of celery","a juicy orange","a little olive oil"],"recette":["Preparation time: 5\u00a0minutes \u2013 Cooking time: 20\u00a0minutes<\/strong><\/span>\r\n\r\nPeel the carrots and slice into rounds. Wash and cut the branch of celery into chunks.\r\n\r\nPut the vegetables into the basket of your Nutribaby<\/a> and start a 20-minute cooking cycle.\r\n\r\nMeanwhile, squeeze the orange to get the juice.\r\n\r\nOnce the vegetables are cooked, blend them with the orange juice.\r\n\r\nIt\u2019s ready to eat!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1339,"type":"recette","slug":"apple-prune-and-vanilla-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-prune-and-vanilla-compote\/","status":"publish","title":"Apple, prune and vanilla compote","title_plain":"Apple, prune and vanilla compote","content":"
An apple, prune and vanilla compote recipe to make a delicious dessert for baby from 6 months onwards. Because prunes have lots of fibre, they are ideally suited to babies who tend to be constipated.<\/p>\n","excerpt":"
An apple, prune and vanilla compote recipe to make a delicious dessert for baby from 6 months onwards. Because prunes have lots of fibre, they are ideally suited to babies who tend to be constipated.<\/p>\n","date":"2017-05-05 12:25:48","modified":"2017-05-05 12:25:48","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":309,"slug":"prune","title":"Prune","description":"","post_count":1},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2736,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png","slug":"cdbb-image-recette-en-980x552-2-4","title":"CDBB_IMAGE RECETTE_EN_980x552 (2)","caption":"","description":"Apple, prune and vanilla compote","parent":1339,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large apple","2 prunes with the stones removed","1 drop of vanilla extract (or a teaspoon of vanilla flavoured sugar)"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 10 minutes\r\n\r\nDice the prunes and peeled apple.\r\n\r\nSteam them for 15 minutes in your Nutribaby<\/a>.\r\n\r\nBlend thoroughly to get a smooth compote and add the vanilla extract. Serve chilled!\r\n\r\n \r\n
\u00a0 + idea<\/h2>\r\nTo make a compote with less fibre, after cooking remove the prunes with a teaspoon and in this case use 4 prunes."],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1336,"type":"recette","slug":"chicken-broccoli-and-coconut-milk","url":"https:\/\/www.cookingbabyfood.com\/recette\/chicken-broccoli-and-coconut-milk\/","status":"publish","title":"Chicken, broccoli and coconut milk","title_plain":"Chicken, broccoli and coconut milk","content":"
An original, wholesome dish that combines a delicious broccoli pur\u00e9e with coconut milk and chicken.<\/p>\n","excerpt":"
An original, wholesome dish that combines a delicious broccoli pur\u00e9e with coconut milk and chicken.<\/p>\n","date":"2017-05-05 12:24:12","modified":"2017-05-05 12:24:12","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":299,"slug":"broccoli","title":"Broccoli","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":302,"slug":"coconut","title":"Coconut","description":"","post_count":2},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2739,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png","slug":"cdbb-image-recette-en-980x552-3-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (3)","caption":"","description":"Chicken, broccoli and coconut milk","parent":1336,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g broccoli","1 small potato","20 g chicken breast","5 cl coconut milk","a knob of butter"],"recette":["Preparation time: 10 minutes \u2013 Cooking time: 15 minutes<\/strong>\r\n\r\nRinse the broccoli florets and steam them with the diced potato for 15 minutes in your Nutribaby<\/a>.\r\n\r\nCheck they are cooked with the tip of a knife: the broccoli should be soft and moist.\r\n\r\nCut the chicken into bits, poach the chicken so it\u2019s nice and tender and then brown the bits of chicken lightly in a pan with a knob of butter.\r\n\r\nBlend the broccoli and potato with the coconut milk. Add a little milk or cooking juice if you prefer a smoother, creamier pur\u00e9e.\r\n\r\nBlend the chicken separately (or cut up small for older babies). Mix the chicken in with the broccoli pur\u00e9e or serve separately. It\u2019s ready to eat!\r\n
+ idea<\/h2>\r\nIf you would like to introduce your baby to the taste of broccoli from the age of 6 months, replace the coconut milk with a little baby formula."],"temps_de_preparation":["10"],"temps_de_cuisson":["15"]}},{"id":1332,"type":"recette","slug":"avocado-smoothie","url":"https:\/\/www.cookingbabyfood.com\/recette\/avocado-smoothie\/","status":"publish","title":"Avocado smoothie","title_plain":"Avocado smoothie","content":"
An avocado smoothie that will be perfect for baby\u2019s afternoon snack together with a biscuit!<\/p>\n","excerpt":"
An avocado smoothie that will be perfect for baby\u2019s afternoon snack together with a biscuit!<\/p>\n","date":"2017-05-05 12:22:29","modified":"2017-05-05 12:22:29","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":260,"slug":"avocado","title":"Avocado","description":"","post_count":3},{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":307,"slug":"lemon","title":"Lemon","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2742,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png","slug":"cdbb-image-recette-en-980x552-4-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (4)","caption":"","description":"Smoothie avocat","parent":1332,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 small ripe avocado","1 creamy yoghurt","a drop of honey","a few drops of lemon or lime"],"recette":["Preparation time: 5 minutes<\/strong>\r\n\r\nCut the avocado in two, remove the pit and spoon out the flesh.\r\n\r\nPut all the ingredients into the mixing bowl of your Nutribaby<\/a> and blend until you get the texture you want.\r\n\r\nFeed to baby with a spoon.\r\n
+ idea<\/h2>\r\nWhen baby is older, you can crumble a biscuit onto the smoothie. This is a great combination of tastes for teatime or a dessert.\r\n
Be daring!<\/h2>\r\nYou can replace the avocado with a variety of fruit and even certain vegetables. Try with mango or even cucumber using the same basic ingredients."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1328,"type":"recette","slug":"apple-and-grape-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-and-grape-compote\/","status":"publish","title":"Apple and grape compote","title_plain":"Apple and grape compote","content":"
A delicious apple and grape compote, which could be turned into a refreshing drink if you wish; cook it in your Nutribaby of course!<\/p>\n
<\/p>\n","excerpt":"
A delicious apple and grape compote, which could be turned into a refreshing drink if you wish; cook it in your Nutribaby of course!<\/p>\n
<\/p>\n","date":"2017-05-05 12:21:06","modified":"2017-05-05 12:21:06","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":305,"slug":"grape","title":"Grape","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2745,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png","slug":"cdbb-image-recette-en-980x552-5-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (5)","caption":"","description":"Apple and grape compote","parent":1328,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["4 Golden Delicious apples","About twenty grapes (white or black)"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 14 minutes<\/strong>\r\n\r\nWash the apples. Peel them, remove the pips and cut into pieces. Put the apples into the bottom steaming basket of your Nutribaby<\/a> to cook for 14 minutes.\r\n\r\nMeanwhile, wash the grapes. Cut each grape in 2 and remove the pips with the tip of a knife. Then cook the grapes for the remaining 8 minutes.\r\n\r\nOnce cooking is over, pour the fruit into the mixing bowl together with the cooking juice and blend until you get a lump-free compote.\r\n
+ idea<\/h2>\r\nTurn this compote into a delicious fruit juice by adding approx. 20-30 cl of water into the mixing bowl in addition to the ingredients and cooking juice. Blend well and then put everything through a sieve. Leave to cool in the refrigerator and serve baby this fruit juice at tea time!\r\n\r\n "],"temps_de_preparation":["5"],"temps_de_cuisson":["14"]}},{"id":1324,"type":"recette","slug":"rice-pudding-with-courgette-and-coconut-milk","url":"https:\/\/www.cookingbabyfood.com\/recette\/rice-pudding-with-courgette-and-coconut-milk\/","status":"publish","title":"Rice pudding with courgette and coconut milk","title_plain":"Rice pudding with courgette and coconut milk","content":"
A recipe that baby can discover once he is one year old made with rice, courgette and coconut for the taste !<\/p>\n","excerpt":"
A recipe that baby can discover once he is one year old made with rice, courgette and coconut for the taste !<\/p>\n","date":"2017-05-05 12:19:50","modified":"2017-05-05 12:19:50","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":302,"slug":"coconut","title":"Coconut","description":"","post_count":2},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":303,"slug":"rice","title":"Rice","description":"","post_count":1},{"id":304,"slug":"starchy","title":"starchy","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2748,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png","slug":"cdbb-image-recette-en-980x552-6-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (6)","caption":"","description":"Rice pudding with courgette and coconut milk","parent":1324,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g round-grain rice","1 small courgette","10 cl coconut milk"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 25 minutes<\/strong>\r\n\r\nCook the rice either in boiling water or steam it using your Nutribaby<\/a>. It\u2019s a good idea to overcook the rice a bit so that it\u2019s soft.\r\n\r\nMeanwhile, wash and peel the courgette and cut up into bits. Steam the courgette for 15 minutes in your Nutribaby.\r\n\r\nWhen everything is cooked, blend the rice and courgette adding the coconut milk until you get a nice, creamy texture."],"temps_de_preparation":["5"],"temps_de_cuisson":["25"]}},{"id":1320,"type":"recette","slug":"broccoli-and-ham-with-parmesan-crumble","url":"https:\/\/www.cookingbabyfood.com\/recette\/broccoli-and-ham-with-parmesan-crumble\/","status":"publish","title":"Broccoli and ham with parmesan crumble","title_plain":"Broccoli and ham with parmesan crumble","content":"
A yummy crumble with broccoli and ham and a dash of parmesan for taste and a treat!<\/p>\n","excerpt":"
A yummy crumble with broccoli and ham and a dash of parmesan for taste and a treat!<\/p>\n","date":"2017-05-05 12:17:39","modified":"2017-05-05 12:17:39","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":299,"slug":"broccoli","title":"Broccoli","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":300,"slug":"flour","title":"Flour","description":"","post_count":2},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2751,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png","slug":"cdbb-image-recette-en-980x552-7-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (7)","caption":"","description":"Broccoli and ham with parmesan crumble","parent":1320,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200 g broccoli","20 g ham","5 cl single cream","1 tablespoon flour"," 1 tablespoon grated parmesan","20 g butter"],"recette":["Preparation time: 15\u00a0minutes \u2013 Cooking time: 30\u00a0minutes<\/strong>\r\n\r\nWash the broccoli florets and put them in the cooking basket; start a 20-minute cooking cycle.\r\n\r\nDice the ham very small.\r\n\r\nMix the flour, grated parmesan and butter by hand in a bowl until you get a crumbly mixture.\r\n\r\nOnce the broccoli is cooked, blend it with the single cream.\r\n\r\nPour the broccoli pur\u00e9e into an ovenproof ramekin. Add the diced ham and stir.\r\n\r\nCover this mixture with the crumble topping and put under the grill for 5-10 minutes until the crumble is golden.\r\n\r\nIt\u2019s ready to eat!"],"temps_de_preparation":["15"],"temps_de_cuisson":["30"]}},{"id":1316,"type":"recette","slug":"carrot-and-sweet-potato-puree-with-turmeric","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-and-sweet-potato-puree-with-turmeric\/","status":"publish","title":"Carrot and sweet potato pur\u00e9e with turmeric","title_plain":"Carrot and sweet potato pur\u00e9e with turmeric","content":"
A recipe for baby aged 12 months onwards in which carrot and sweet potato combine with turmeric to a tee. Sweet tastes that will delight your baby\u2019s taste buds!<\/p>\n","excerpt":"
A recipe for baby aged 12 months onwards in which carrot and sweet potato combine with turmeric to a tee. Sweet tastes that will delight your baby\u2019s taste buds!<\/p>\n","date":"2017-05-05 12:15:41","modified":"2017-05-05 12:15:41","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":294,"slug":"sweet-potato","title":"Sweet potato","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2754,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png","slug":"cdbb-image-recette-en-980x552-8-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (8)","caption":"","description":"Carrot and sweet potato pur\u00e9e with turmeric","parent":1316,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g carrot","100 g sweet potato","a 1\/4 of an onion","a pinch of turmeric","a knob of butter","5 cl single cream"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 20\u00a0minutes<\/strong>\r\n\r\nPeel the carrot and sweet potato, rinse and cut into chunks. Peel and slice the onion.\r\n\r\nPut the vegetables into the basket of your Nutribaby<\/a> and start a 20-minute cooking cycle.\r\n\r\nCheck if they are cooked with the blade of a knife; the vegetables should be tender and moist.\r\n\r\nBlend them with the single cream, a pinch of turmeric and a knob of butter.\r\n\r\nIt\u2019s ready to eat!\r\n
+ idea<\/h2>\r\nThis pur\u00e9e goes nicely with steamed white fish or chicken breast.\r\n
Nutrition<\/h2>\r\nIn addition to being a flavoursome spice, turmeric has long been recognised for its beneficial effects on health and its disease prevention properties. This spice is a powerful antioxidant and anti-inflammatory agent. Ideal for treating baby to a delicious meal, arousing his taste buds and protecting his health at the same time!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1313,"type":"recette","slug":"mango-and-cinnamon-yoghurt","url":"https:\/\/www.cookingbabyfood.com\/recette\/mango-and-cinnamon-yoghurt\/","status":"publish","title":"Mango and cinnamon yoghurt","title_plain":"Mango and cinnamon yoghurt","content":"
A tasty, easy-to-make recipe for mango and cinnamon yoghurt.<\/p>\n","excerpt":"
A tasty, easy-to-make recipe for mango and cinnamon yoghurt.<\/p>\n","date":"2017-05-05 12:13:58","modified":"2017-05-05 12:13:58","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":297,"slug":"mango","title":"Mango","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2760,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png","slug":"cdbb-image-recette-en-980x552-9-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (9)","caption":"","description":"Mango and cinnamon yoghurt recipes 18 month and +","parent":1313,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 ripe mango","1 plain yoghurt","1 teaspoon cinnamon"],"recette":["Preparation time: 5 minutes<\/strong>\r\n\r\nCut the mango up small and blend it raw in the Nutribaby<\/a> mixing bowl.\r\n\r\nAdd the cinnamon to the mango when blending it to bring out the taste.\r\n\r\nNext, mix the mango compote in with the yoghurt. It\u2019s ready to eat!"],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1310,"type":"recette","slug":"my-1st-really-green-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-1st-really-green-puree\/","status":"publish","title":"My 1st really green pur\u00e9e!","title_plain":"My 1st really green pur\u00e9e!","content":"
Creamed potato with spinach and courgette for baby from 6 months onwards: discover the recipe on our blog or on our mobile app!<\/p>\n","excerpt":"
Creamed potato with spinach and courgette for baby from 6 months onwards: discover the recipe on our blog or on our mobile app!<\/p>\n","date":"2017-05-05 12:12:38","modified":"2017-05-05 12:12:38","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2763,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png","slug":"cdbb-image-recette-en-980x552-10-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (10)","caption":"","description":"My 1st really green pur\u00e9e!","parent":1310,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 small courgette","a small handful of spinach (between 30 and 50 g)","1 small potato","2 tablespoons milk adapted to your child\u2019s age"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 20 minutes<\/strong>\r\n\r\nWash the spinach thoroughly, peel and dice the courgette and the potato.\r\n\r\nPut the potato into the bottom basket of your Nutribaby <\/a>and start a 20-minute cooking cycle. When the display screen shows that 15 minutes are left, add the second steaming basket with the courgette and spinach.\r\n\r\nBlend with the milk until you get a smooth pur\u00e9e.\r\n
Una peque\u00f1a idea<\/h2>\r\nFor older babies (9-12 months), feel free to replace the milk with a piece of cheese (approx 20 g)! Delicious!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1307,"type":"recette","slug":"video-recipe-puree-dubarry-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/video-recipe-puree-dubarry-for-baby\/","status":"publish","title":"[Video recipe] Pur\u00e9e Dubarry for baby","title_plain":"[Video recipe] Pur\u00e9e Dubarry for baby","content":"
Do you know this french meal called Pur\u00e9e Dubarry<\/em>? This is a mashed cauliflower puree, this vegetable was appreciated by King Louis XV and his favorite, the Comtesse du Barry.<\/p>\n
Our chief, Fred Coursol, revisited the the recipe of this royal meal\u00a0for baby’s taste! Discover the recipe on the video!<\/p>\n
<\/iframe><\/p>\n","excerpt":"<p>Do you know this french meal called <em>Pur\u00e9e Dubarry<\/em>? This is a mashed cauliflower puree, this vegetable was appreciated by King Louis XV and his favorite, the Comtesse du Barry.<\/p>\n<p>Our chief, Fred Coursol, revisited the the recipe of this royal meal\u00a0for baby’s taste! Discover the recipe on the video!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/nDAw82JRJR4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","date":"2017-05-05 12:10:44","modified":"2017-05-05 12:10:44","categories":[],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1308,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805.jpg","slug":"1446655153535077805","title":"1446655153535077805","caption":"","description":"","parent":1307,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805-300x169.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1446655153535077805.jpg"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["Cauliflower 200 g (1 cup)","Mushrooms 100 g (a 1\/2 cup)","Cod fillet 80 g (3 oz)","Soft white cheese 40g (1 oz)"],"recette":[""],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1304,"type":"recette","slug":"sweet-potato-and-cherry-tomato-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/sweet-potato-and-cherry-tomato-puree\/","status":"publish","title":"Sweet potato and cherry tomato pur\u00e9e","title_plain":"Sweet potato and cherry tomato pur\u00e9e","content":"<p>Introduce baby to a pur\u00e9e in which the sweet taste of sweet potato will combine nicely with the slightly tarter taste of cherry tomato!<\/p>\n","excerpt":"<p>Introduce baby to a pur\u00e9e in which the sweet taste of sweet potato will combine nicely with the slightly tarter taste of cherry tomato!<\/p>\n","date":"2017-05-05 12:07:09","modified":"2017-05-05 12:07:09","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":294,"slug":"sweet-potato","title":"Sweet potato","description":"","post_count":3},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2766,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png","slug":"cdbb-image-recette-en-980x552-11-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (11)","caption":"","description":"Sweet potato and cherry tomato pur\u00e9e","parent":1304,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 small sweet potato (approx. 150 g)","a handful of cherry tomatoes (approx. 50 g)","half a clove of garlic","a small teaspoon of olive oil"],"recette":["<strong>Preparation time: 5 minutes \u2013 Cooking time: 15 minutes<\/strong>\r\n\r\nRinse the cherry tomatoes in water and cut them in half.\r\n\r\nPeel and rinse the sweet potato before cutting it into cubes.\r\n\r\nRemove the green germ from the middle of the garlic. Steam all the vegetables for 15 minutes in your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a>.\r\n\r\nBlend them with the olive oil. It\u2019s ready to eat!\r\n<h2>\u00a0 + idea<\/h2>\r\nServe this pur\u00e9e with white fish such as a cod, hake or sole fillet simply steamed for a tasty, well-balanced meal!"],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1301,"type":"recette","slug":"cracked-bulgur-wheat-and-baby-vegetable-curry","url":"https:\/\/www.cookingbabyfood.com\/recette\/cracked-bulgur-wheat-and-baby-vegetable-curry\/","status":"publish","title":"Cracked Bulgur wheat and baby vegetable curry","title_plain":"Cracked Bulgur wheat and baby vegetable curry","content":"<p>A wholesome meal with vegetables, Bulgur wheat and chicken for baby from 12 months onwards. A few spices to add flavour and here\u2019s a perfect recipe for the whole family!<\/p>\n","excerpt":"<p>A wholesome meal with vegetables, Bulgur wheat and chicken for baby from 12 months onwards. A few spices to add flavour and here\u2019s a perfect recipe for the whole family!<\/p>\n","date":"2017-05-05 12:05:08","modified":"2017-05-05 12:05:08","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":287,"slug":"bean","title":"Bean","description":"","post_count":3},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":289,"slug":"curry","title":"Curry","description":"","post_count":1},{"id":290,"slug":"fennel","title":"Fennel","description":"","post_count":1},{"id":273,"slug":"leek","title":"Leek","description":"","post_count":3},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":291,"slug":"pumpkin","title":"Pumpkin","description":"","post_count":2},{"id":292,"slug":"turnip","title":"Turnip","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":293,"slug":"wheat","title":"Wheat","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2768,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png","slug":"cdbb-image-recette-en-980x552-12-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (12)","caption":"","description":"Cracked Bulgur wheat and baby vegetable curry","parent":1301,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["25 g precooked crushed durum wheat","2 tablespoons coconut or cow\u2019s milk","a pinch of curry powder","2 pinches of turmeric","a pinch of cinnamon","150 g assorted vegetables: carrot, fennel, leek (white part), purple top turnip, French bean, pumpkin","20 g chicken breast"],"recette":["<strong>Preparation time: 20\u00a0minutes \u2013 Cooking time: 25\u00a0minutes<\/strong>\r\n\r\nUsing a Babybol* or a small jam pot, cover the wheat with double its amount of water. Place the bowl in the top basket of your Nutribaby. Just leave it to swell without starting the cooking cycle.\r\n\r\nPour the cream into a small bowl and add the turmeric, curry and cinnamon. Mix and leave the spices to infuse.\r\n\r\nClean and cut the vegetables up small. Put them into the second steaming basket.\r\n\r\nNow the wheat has soaked, cover it again with as much water. Start a 20-minute cooking cycle with the 2 baskets.\r\n\r\nAfter 15 minutes is up, add the chicken to the basket with the vegetables to cook for the remaining 5 minutes.\r\n\r\nWhen the wheat and vegetables are soft, combine them with the spicy cream. Add a little cooking juice if necessary.\r\n<h2>\u00a0 + idea<\/h2>\r\nDepending on your baby\u2019s teeth, you can either blend just the vegetables with the spicy cream and serve the wheat and chicken in small pieces or blend everything together. So that baby can distinguish the different flavours, blend the wheat with the cream and the vegetables with the cooking juice, for example."],"temps_de_preparation":["20"],"temps_de_cuisson":["25"]}},{"id":1298,"type":"recette","slug":"biscuity-apples","url":"https:\/\/www.cookingbabyfood.com\/recette\/biscuity-apples\/","status":"publish","title":"Biscuity apples","title_plain":"Biscuity apples","content":"<p>Here\u2019s a recipe for compote with a crunch that should delight baby.<\/p>\n","excerpt":"<p>Here\u2019s a recipe for compote with a crunch that should delight baby.<\/p>\n","date":"2017-05-05 11:59:59","modified":"2017-05-05 11:59:59","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":286,"slug":"biscuit","title":"Biscuit","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2772,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png","slug":"cdbb-image-recette-en-980x552-13-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (13)","caption":"","description":"Recipe for 9-12 months with apples","parent":1298,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["4 cooking apples","3 small biscuits","A little cooking juice"],"recette":["<strong>Preparation time: 5 minutes \u2013 Cooking time: 10\u00a0minutes<\/strong>\r\n\r\nWash, peel and core the apples. Cut them into small pieces. Put the apples into the bottom basket of the <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a> and start a 10-minute cooking cycle.\r\n\r\nCrumble the biscuits.\r\n\r\nPut the apples into the mixing bowl with a little cooking juice depending on the consistency you want and blend. Add the crumbled biscuits and mix together.\r\n<h2>\u00a0 + idea<\/h2>\r\nYou can replace the apple with pear or apricot.\r\n\r\n "],"temps_de_preparation":["5"],"temps_de_cuisson":["10"]}},{"id":1295,"type":"recette","slug":"my-first-stuffed-potato","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-stuffed-potato\/","status":"publish","title":"My first stuffed potato","title_plain":"My first stuffed potato","content":"<p>A fun, typically French recipe in which the tradition is to stuff tomatoes with meat. For a wholesome meal, we have revisited this recipe by filling a potato with saut\u00e9ed vegetables and meat.<\/p>\n","excerpt":"<p>A fun, typically French recipe in which the tradition is to stuff tomatoes with meat. For a wholesome meal, we have revisited this recipe by filling a potato with saut\u00e9ed vegetables and meat.<\/p>\n","date":"2017-05-05 11:58:30","modified":"2017-05-05 11:58:30","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":283,"slug":"beef","title":"Beef","description":"","post_count":3},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2775,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png","slug":"cdbb-image-recette-en-980x552-14-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (14)","caption":"","description":"","parent":1295,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato","30g minced beef","a 1\/4 of an onion","1 small tomato","1 teaspoon olive oil","a pinch of oregano"],"recette":["<strong>Preparation time: 15 minutes \u2013 Cooking time: 25\u00a0minutes<\/strong>\r\n\r\nWash and put the whole potato into the steamer for 20 minutes.\r\n\r\nTake a saut\u00e9 pan and put in the olive oil, onion, tomato chopped small and oregano.\r\n\r\nCook slowly, stirring from time to time, until the onion turns transparent.\r\n\r\nAdd the minced beef and simmer for a few minutes.\r\n\r\nCut the potato in two lengthwise and spoon out some of the flesh.\r\n\r\nBlend the potato flesh and the simmered meat.\r\n\r\nFill the two halves of hollowed-out potato and put in the oven to warm.\r\n\r\nTo peel the tomato, just make a small cross in the skin with the tip of a knife and steam for a few minutes. That way the tomato won\u2019t split open when cooking.\r\n<h2>Be daring!<\/h2>\r\nPrepare these potatoes for the whole family by mashing the potato flesh and the meat with a fork. Sprinkle with grated cheese for a gourmet treat!"],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1292,"type":"recette","slug":"mini-cakes-with-cinnamon-flavoured-butternut-and-chocolate-chips","url":"https:\/\/www.cookingbabyfood.com\/recette\/mini-cakes-with-cinnamon-flavoured-butternut-and-chocolate-chips\/","status":"publish","title":"Mini cakes with cinnamon-flavoured butternut and chocolate chips","title_plain":"Mini cakes with cinnamon-flavoured butternut and chocolate chips","content":"<p>Don\u2019t wait to try this delicious recipe for butternut, cinnamon and chocolate chip cakes. An original combination that will definitely please the whole family!<\/p>\n","excerpt":"<p>Don\u2019t wait to try this delicious recipe for butternut, cinnamon and chocolate chip cakes. An original combination that will definitely please the whole family!<\/p>\n","date":"2017-05-05 11:56:23","modified":"2017-05-05 11:56:23","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":267,"slug":"butternut","title":"Butternut","description":"","post_count":2},{"id":261,"slug":"chocolate","title":"Chocolate","description":"","post_count":2},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":282,"slug":"family","title":"Family","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2778,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png","slug":"cdbb-image-recette-en-980x552-15-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (15)","caption":"","description":"Mini cakes with cinnamon-flavoured butternut and chocolate chips","parent":1292,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g sugar","1 egg","60 ml. milk"," 60 ml. butter","50 g flour"," a pinch of salt","100 g butternut diced very small","50 g chocolate chips"],"recette":["<strong>For 6-8 mini cakes \u2013\u00a0Preparation time: 15 minutes \u2013 Cooking time: 25\u00a0minutes<\/strong>\r\n\r\nPreheat the oven to 180\u00b0C.\r\n\r\nMix the egg and sugar together in a large bowl. Gradually add the milk and melted butter. Fold the flour and salt into the wet ingredients quickly without beating. In another bowl, sprinkle the diced butternut with cinnamon and stir well.\r\n\r\nNext, add the butternut and chocolate chips to the mixture and spoon in the mixture to fill each muffin cup three quarters full.\r\n\r\nBake in the preheated oven for 20-25 minutes or until the blade of a knife comes out clean.\r\n\r\nLeave to cool slightly before eating!"],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1289,"type":"recette","slug":"vanilla-flavoured-pear-with-couscous","url":"https:\/\/www.cookingbabyfood.com\/recette\/vanilla-flavoured-pear-with-couscous\/","status":"publish","title":"Vanilla flavoured pear with couscous","title_plain":"Vanilla flavoured pear with couscous","content":"<p>A gourmet pear dessert for baby. To make this dessert even more delicious, choose a juicy pear with soft flesh. The ripeness of the fruit is key to the success of this dessert.<\/p>\n","excerpt":"<p>A gourmet pear dessert for baby. To make this dessert even more delicious, choose a juicy pear with soft flesh. The ripeness of the fruit is key to the success of this dessert.<\/p>\n","date":"2017-05-05 11:54:21","modified":"2017-05-05 11:54:21","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":277,"slug":"couscous","title":"Couscous","description":"","post_count":2},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2781,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png","slug":"cdbb-image-recette-en-980x552-16-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (16)","caption":"","description":"","parent":1289,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 medium-sized pear","2 cm of a vanilla pod or a teaspoon of vanilla flavoured sugar","a pinch of cinnamon","30 g medium or fine grain couscous","a knob of butter"],"recette":["<strong>Preparation time: 15\u00a0minutes \u2013 Cooking time: 15\u00a0minutes<\/strong>\r\n\r\nPeel the pear and cut it into small pieces. Split the vanilla pod down the middle and scrape out the seeds. Put the bits of pear with the vanilla pod and seeds and the cinnamon into an aluminium foil papillote that you put into the basket of your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a>. Start a 10-minute cooking cycle.\r\n\r\nMeanwhile, boil some water and cover the couscous grain that you\u2019ve put in a bowl. Cover with a saucer and leave to swell for 10 minutes.\r\n\r\nFluff the grains with a fork and then separate them with your fingers while dropping them into the second basket of the steamer. Steam them for 5 minutes.\r\n\r\nMix the couscous grain with the butter, the bits of pear and their juice in baby\u2019s bowl.\r\n<h2>\u00a0 + idea<\/h2>\r\nTo prevent the couscous grain from sticking in the holes of the steaming basket, you can line the basket with a teacloth or a clean napkin.\r\n<h2>Be daring!<\/h2>\r\nThe knob of butter makes the dish even more delicious because the butter coats the couscous grain making it creamier and bringing out the flavour."],"temps_de_preparation":["15"],"temps_de_cuisson":["15"]}},{"id":1286,"type":"recette","slug":"puree-leek-with-gruyere-cheese","url":"https:\/\/www.cookingbabyfood.com\/recette\/puree-leek-with-gruyere-cheese\/","status":"publish","title":"Pur\u00e9e leek with Gruy\u00e8re cheese","title_plain":"Pur\u00e9e leek with Gruy\u00e8re cheese","content":"<p>Leeks are in season so make the most of them to cook this delicious leek and potato pur\u00e9e for your baby with a bit of Gruy\u00e8re cheese for calcium!<\/p>\n","excerpt":"<p>Leeks are in season so make the most of them to cook this delicious leek and potato pur\u00e9e for your baby with a bit of Gruy\u00e8re cheese for calcium!<\/p>\n","date":"2017-05-05 11:52:45","modified":"2017-05-05 11:52:45","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":273,"slug":"leek","title":"Leek","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2785,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png","slug":"cdbb-image-recette-en-980x552-17-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (17)","caption":"","description":"","parent":1286,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["the white part of a good-sized leek","1 small potato","1 dried bay leaf","1 tablespoon single cream or 2 of milk","a pinch of nutmeg"],"recette":["<strong>Preparation time: 10\u00a0minutes \u2013 Cooking time: 20\u00a0minutes<\/strong>\r\n\r\nRemove any damaged leaves and cut off the leek\u2019s roots. Split it in two down to the white part and rinse thoroughly between the leaves. Cut off the green leaves and only keep the white section.\r\n\r\nPeel and rinse the potato. Cut the leek and potato into rounds.\r\n\r\nPut the vegetables into the <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a> baskets with the bay leaf. Start a 15-minute cycle. Remove the basket containing the leek and continue cooking the potato for 5 minutes.\r\n\r\nMeanwhile, dice the Gruy\u00e8re small and set aside.\r\n\r\nWhen the vegetables are cooked, pour them into the mixing bowl with the cream or milk, nutmeg and cooking juice taken from the container. Blend.\r\n\r\nPour this pur\u00e9e into a bowl and sprinkle with the diced Gruy\u00e8re cheese.\r\n<h2>\u00a0 + idea<\/h2>\r\nTo save time, prepare 2 leeks and 2 potatoes more so you have 2 extra portions. When you have cleaned and cut the vegetables, freeze them flat in sealed freezer bags.\r\n<h2>Be daring!<\/h2>\r\nYou can sprinkle the pur\u00e9e with mini croutons of bread."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1283,"type":"recette","slug":"butternut-carrot-and-goats-cheese-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/butternut-carrot-and-goats-cheese-puree\/","status":"publish","title":"Butternut, carrot and goat\u2019s cheese pur\u00e9e","title_plain":"Butternut, carrot and goat\u2019s cheese pur\u00e9e","content":"<p>Butternut is a variety of squash shaped like a pear and with orange-coloured flesh. Most children love its sweetness and its slightly buttery taste. Combine that with the sugary taste of carrots, spice up with a touch of goat\u2019s cheese and you get a pur\u00e9e that will impress your baby!<\/p>\n","excerpt":"<p>Butternut is a variety of squash shaped like a pear and with orange-coloured flesh. Most children love its sweetness and its slightly buttery taste. Combine that with the sugary taste of carrots, spice up with a touch of goat\u2019s cheese and you get a pur\u00e9e that will impress your baby!<\/p>\n","date":"2017-05-05 11:50:56","modified":"2017-05-05 11:50:56","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":267,"slug":"butternut","title":"Butternut","description":"","post_count":2},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2788,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png","slug":"cdbb-image-recette-en-980x552-18-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (18)","caption":"","description":"Butternut, carrot and goat\u2019s cheese pur\u00e9e","parent":1283,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/3 Butternut squash (approx. 150 gr peeled pulp)","2 carrots","1 small potato","1\/2 an onion","30 gr fresh goat\u2019s cheese","A few drops of olive oil"],"recette":["<strong>Preparation time: 10 minutes \u2013 Cooking time: 20\u00a0minutes<\/strong>\r\n\r\nPeel the Butternut squash and remove the seeds. Cut it up into large chunks.\r\n\r\nPeel the carrots and potato, rinse and chop small. Peel and slice the onion.\r\n\r\nPut all the vegetables into the basket of your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\">Nutribaby<\/a> and start a 20-minute cooking cycle.\r\n\r\nUse the blade of a knife to check that the vegetables are cooked through and tender.\r\n\r\nBlend the vegetables together with the goat\u2019s cheese and a few drops of olive oil.\r\n\r\nPour into a bowl and it\u2019s ready for baby to enjoy!\r\n<h2>\u00a0 + idea<\/h2>\r\nFor a tastier, more gourmet dish, you can sprinkle this pur\u00e9e with tiny pieces of goat\u2019s cheese."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1280,"type":"recette","slug":"little-pot-of-tapioca","url":"https:\/\/www.cookingbabyfood.com\/recette\/little-pot-of-tapioca\/","status":"publish","title":"Little pot of tapioca","title_plain":"Little pot of tapioca","content":"<p>Among the starchy foods (carbs) that can be introduced into baby\u2019s diet, tapioca has lots of advantages: it is gluten-free so appreciated by babies suffering from allergies and it can be used as soon as you begin to vary baby\u2019s diet.<br \/>\nHere is a recipe for a wholesome little pot of tapioca for baby\u2019s meal to steam in your <a href=\"http:\/\/products.babymoov.eu\/nutribaby.html\" target=\"_blank\" rel=\"noopener\">Nutribaby <\/a>!<\/p>\n","excerpt":"<p>Among the starchy foods (carbs) that can be introduced into baby\u2019s diet, tapioca has lots of advantages: it is gluten-free so appreciated by babies suffering from allergies and it can be used as soon as you begin to vary baby\u2019s diet.<br \/>\nHere is a recipe for a wholesome little pot of tapioca for baby\u2019s meal to steam in your <a href=\"http:\/\/products.babymoov.eu\/nutribaby.html\" target=\"_blank\" rel=\"noopener\">Nutribaby <\/a>!<\/p>\n","date":"2017-05-05 11:48:50","modified":"2017-05-05 11:48:50","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":264,"slug":"tapioca","title":"Tapioca","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2791,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png","slug":"cdbb-image-recette-en-980x552-19-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (19)","caption":"","description":"","parent":1280,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 tablespoons tapioca","200 ml infant milk","2 carrots","1 small tomato"],"recette":["<strong>Preparation time: 5\u00a0minutes \u2013 Cooking time: 10\u00a0minutes<\/strong>\r\n\r\nPeel and wash the carrots. Slice the carrots thin.\r\nRemove the skin and seeds from the tomato and dice it.\r\nPut your vegetables in the first of your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby\u2019<\/a>s steaming baskets.\r\n\r\nPour the milk and tapioca into a suitable bowl (if necessary divide up between several <a href=\"https:\/\/babymoov.co.uk\/products\/glass-babybols-baby-food-multiset\">babybols<\/a>). Put this bowl in the 2nd steaming basket on top. Start a 15-minute cooking cycle.\r\n\r\nCheck the ingredients are cooked: the carrots should be tender and the tapioca should have absorbed all the milk.\r\n\r\nPour the vegetables and tapioca into the mixing bowl and blend everything together several times.\r\nServe half of the preparation in a little bowl. Keep the rest for later (or for yourself!)\r\n<h2>Be daring!<\/h2>\r\nAdd a pinch of paprika or saffron when blending to get a pretty colour!"],"temps_de_preparation":["5"],"temps_de_cuisson":["10"]}},{"id":1277,"type":"recette","slug":"little-pots-of-chocolate-and-avocado","url":"https:\/\/www.cookingbabyfood.com\/recette\/little-pots-of-chocolate-and-avocado\/","status":"publish","title":"Little pots of chocolate and avocado","title_plain":"Little pots of chocolate and avocado","content":"<p>Fancy trying a sweet little dessert? Combine chocolate with avocado! This light and creamy combination will not only delight baby (from 18 months onwards) but also older children!<\/p>\n","excerpt":"<p>Fancy trying a sweet little dessert? Combine chocolate with avocado! This light and creamy combination will not only delight baby (from 18 months onwards) but also older children!<\/p>\n","date":"2017-05-05 11:46:54","modified":"2017-05-05 11:46:54","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":260,"slug":"avocado","title":"Avocado","description":"","post_count":3},{"id":261,"slug":"chocolate","title":"Chocolate","description":"","post_count":2},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2794,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png","slug":"cdbb-image-recette-en-980x552-20-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (20)","caption":"","description":"","parent":1277,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 ripe avocado","40 gr dark cooking chocolate","A little milk"],"recette":["<strong>Preparation time: 5\u00a0minutes \u2013 Cooking time: 5\u00a0minutes<\/strong>\r\n\r\nMelt the chocolate in a double-boiler with a little milk, stirring until you get a really smooth texture.\r\n\r\nMeanwhile, remove the flesh from the avocado using a teaspoon and put it in the blender bowl. Pour in the melted chocolate and blend until you get a nice smooth cream.\r\nPour into a ramekin and refrigerate for half an hour before serving."],"temps_de_preparation":["5"],"temps_de_cuisson":["5"]}}]}

Food<\/b><\/td>\r\n	Amount<\/b><\/td>\r\n	Cooking time<\/b><\/td>\r\n<\/tr>\r\n
potatoes<\/td>\r\n	300g<\/td>\r\n	15-17 min<\/td>\r\n<\/tr>\r\n
carrots<\/td>\r\n	200g<\/td>\r\n	16-20 min<\/td>\r\n<\/tr>\r\n
turnips<\/td>\r\n	200g<\/td>\r\n	18-20 min<\/td>\r\n<\/tr>\r\n
French beans<\/td>\r\n	250g<\/td>\r\n	20-25 min<\/td>\r\n<\/tr>\r\n
courgettes<\/td>\r\n	300g<\/td>\r\n	10-12 min<\/td>\r\n<\/tr>\r\n
leeks<\/td>\r\n	200g<\/td>\r\n	8-10 min<\/td>\r\n<\/tr>\r\n
fresh peas<\/td>\r\n	400g<\/td>\r\n	20-25 min<\/td>\r\n<\/tr>\r\n
cauliflower<\/td>\r\n	200g<\/td>\r\n	18-20 min<\/td>\r\n<\/tr>\r\n
artichokes<\/td>\r\n	1-2<\/td>\r\n	20-25 min<\/td>\r\n<\/tr>\r\n
asparagus<\/td>\r\n	300g<\/td>\r\n	17-20 min<\/td>\r\n<\/tr>\r\n
broccoli<\/td>\r\n	200g<\/td>\r\n	12-15 min<\/td>\r\n<\/tr>\r\n
celery<\/td>\r\n	200g<\/td>\r\n	14-16 min<\/td>\r\n<\/tr>\r\n
fresh champignon mushrooms<\/td>\r\n	250g<\/td>\r\n	12-15 min<\/td>\r\n<\/tr>\r\n
spinach leaves<\/td>\r\n	300g<\/td>\r\n	10-14 min<\/td>\r\n<\/tr>\r\n
onions<\/td>\r\n	100g<\/td>\r\n	8-10 min<\/td>\r\n<\/tr>\r\n
aubergines<\/td>\r\n	200g<\/td>\r\n	15-17 min<\/td>\r\n<\/tr>\r\n
apples<\/td>\r\n	200g<\/td>\r\n	12-14 min<\/td>\r\n<\/tr>\r\n
pears<\/td>\r\n	200g<\/td>\r\n	8-10 min<\/td>\r\n<\/tr>\r\n
strawberries<\/td>\r\n	200g<\/td>\r\n	8-12 min<\/td>\r\n<\/tr>\r\n
apricots<\/td>\r\n	200g<\/td>\r\n	8-10 min<\/td>\r\n<\/tr>\r\n
peaches<\/td>\r\n	200g<\/td>\r\n	8-10 min<\/td>\r\n<\/tr>\r\n
white fish (cod)<\/td>\r\n	200g<\/td>\r\n	6-8 min<\/td>\r\n<\/tr>\r\n
prawns and shrimps<\/td>\r\n	200g<\/td>\r\n	3-7 min<\/td>\r\n<\/tr>\r\n
king scallops<\/td>\r\n	100g<\/td>\r\n	6-10 min<\/td>\r\n<\/tr>\r\n
tuna steak<\/td>\r\n	200g<\/td>\r\n	12-14 min<\/td>\r\n<\/tr>\r\n
salmon steak<\/td>\r\n	200g<\/td>\r\n	12-14 min<\/td>\r\n<\/tr>\r\n
mussels<\/td>\r\n	500g<\/td>\r\n	14-18 min<\/td>\r\n<\/tr>\r\n
chicken<\/td>\r\n	180g<\/td>\r\n	15-18 min<\/td>\r\n<\/tr>\r\n
pork<\/td>\r\n	120g<\/td>\r\n	10-12 min<\/td>\r\n<\/tr>\r\n
lamb<\/td>\r\n	150g<\/td>\r\n	8-12 min<\/td>\r\n<\/tr>\r\n
beef<\/td>\r\n	120g<\/td>\r\n	8-10 min<\/td>\r\n<\/tr>\r\n
soft-boiled egg<\/td>\r\n	<\/td>\r\n	5 min<\/td>\r\n<\/tr>\r\n
hard-boiled egg<\/td>\r\n	<\/td>\r\n	12-15 min<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>","excerpt":"The \u00ab\u00a0Cooking babyfood\u00a0\u00bb blog stems from Babymoov‘s desire to make parents’ life easier while weaning their child onto food. So you will find a number of 100% original recipes designed and tested by our teams and by MamanChef, as well as advice on the baby’s diet, fact sheets on food you can give to your... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:04:21","modified":"2017-05-05 17:04:21","categories":[{"id":254,"slug":"nutribaby-food-articles","title":"Nutribaby articles","description":"","parent":250,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2116,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/download-aspx-1024x683-1.jpeg","slug":"download-aspx-1024x683","title":"download-aspx-1024x683","caption":"","description":"food's cooking time for the Nutribaby","parent":1668,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/download-aspx-1024x683-1.jpeg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/download-aspx-1024x683-1-150x150.jpeg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/download-aspx-1024x683-1-300x200.jpeg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/download-aspx-1024x683-1.jpeg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/download-aspx-1024x683-1.jpeg"]}},{"id":1666,"type":"dossiersalimentation","slug":"banana","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/banana\/","status":"publish","title":"Banana","title_plain":"Banana","content":" \r\n\r\n $\"banana\"$ \r\n\r\nDespite being exotic fruits, bananas have become a common fruit in Western diets. Moreover, children and babies like them a lot.\r\nTake a look at why this fruit is important for the baby's diet!\r\n\r\nThe benefits of bananas<\/span>\r\n\r\nBananas are a long, slightly curved fruit of tropical origin and usually come in bunches. Their flesh has a pleasantly sweet flavour and a slightly creamy texture<\/b>, which makes them very popular among children. Besides, they are the third most popular fruit in France after apples<\/a> and oranges.\u00a0Bananas are available almost all year round on market stalls and they come in many varieties, either regarded as a fruit or a vegetable (such as plantains)\r\n\r\nProperties<\/span>\r\n\r\nBananas can be perfectly integrated into the baby's diet thanks to their high nutritional content and because they are full of vitamin <\/b>A, C, B6, microminerals<\/b>, potassium, calcium, phosphorous and iron.\r\nTips<\/b><\/h2>\r\nWhile bananas are great if eaten raw, you still need to steam cook them before giving them to the baby. After they have been cooked, mash them or mix them in the blender together with other fruits such as apples, pears, or rhubarbs.\u00a0You can also add spices such as cinnamon or vanilla.\r\n\r\nBabies can eat bananas from 7 months old, which means they can try some delicious compotes.\r\n Conclusion<\/h2>\r\nBananas are fruits your little one can eat in a number of ways!","excerpt":" Despite being exotic fruits, bananas have become a common fruit in Western diets. Moreover, children and babies like them a lot. Take a look at why this fruit is important for the baby’s diet! The benefits of bananas Bananas are a long, slightly curved fruit of tropical origin and usually come in bunches. Their... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:03:54","modified":"2017-05-05 17:03:54","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2121,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-4.png","slug":"cdbb-image-mea-fr-4","title":"CDBB_IMAGE MEA_FR (4)","caption":"","description":"banana","parent":1666,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-4.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-4-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-4-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-4.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-4.png"]}},{"id":1663,"type":"dossiersalimentation","slug":"chestnuts","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/chestnuts\/","status":"publish","title":"Chestnuts","title_plain":"Chestnuts","content":" $\"Chestnuts\"$ <\/h2>\r\n The benefits of chestnuts<\/h2>\r\nSynonymous with walks in the woods under yellowing trees or small street stalls that fill the streets with the scent of chestnuts, they are typical autumnal<\/b> fruit. They appear in mid-October<\/b>. Not to be confused, of course, with conkers, since chestnuts have a little point at the top! Its fellow fruit, the \"marron\", has the distinctive feature of having just one nut in the husk.\r\n\r\nShelled and oleaginous <\/b>fruits (from which you can extract oil), chestnuts are packed in a number of ways: fresh, vacuum-packed, frozen, canned. Fruit used by poor people living in the mountainous regions of southern Europe, where it has long been employed to make flour, it can cost as much as \u20ac 8 in cities. Part of the same family as hazelnuts, almonds and other kinds of nuts, you need to be careful<\/b> and patient before introducing them into the baby's diet. Ask your paediatrician for advice!\r\n Properties:<\/h2>\r\nWith a low water content and full of carbohydrates, as also lipids for a fruit, chestnuts have the distinctive feature of not containing gluten<\/b>, but starch. This may be useful to know if there are allergies to this kind of carbohydrate. Its low water content is also what makes it a bit stodgy.\r\n\r\nExceptionally rich in slow sugars, this fruit is similar to starchy food because of its high fibre content. It provides a long-term supply of energy and prevents a rapid rise in the blood's sugar levels. Chestnuts can become an ally for athletes or babies and their parents to fight the cold winter days that lie ahead. In terms of nutrients and vitamins, chestnuts are a reservoir of magnesium, potassium, manganese, copper and vitamin C: a healthy asset!\r\n Tips:<\/h2>\r\nPick chestnuts that are heavy and have a firm texture<\/b>. If you cook them with water, make sure you pierce the fruit, just the thin shell. This will make them easier to peel and prevent them from exploding. Also make sure you remove the thin film around their flesh before serving them.\r\n Conclusion:<\/h2>\r\nIt's no mystery that chestnuts do not ripen in autumn only to be served with the Christmas turkey, they are a goldmine in terms of energy and nutrients. Mix<\/b> them with lighter fruit and vegetables with a high water content such as pumpkins to create delicious recipes for your baby. Use its unique taste, reminiscent of woodland undergrowth, to enhance<\/b> the flavour of meat.","excerpt":"The benefits of chestnuts Synonymous with walks in the woods under yellowing trees or small street stalls that fill the streets with the scent of chestnuts, they are typical autumnal fruit. They appear in mid-October. Not to be confused, of course, with conkers, since chestnuts have a little point at the top! Its fellow fruit,... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:02:37","modified":"2017-05-05 17:02:37","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2125,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-5.png","slug":"cdbb-image-mea-fr-5","title":"CDBB_IMAGE MEA_FR (5)","caption":"","description":"chetsnuts","parent":1663,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-5.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-5-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-5-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-5.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-5.png"]}},{"id":1662,"type":"dossiersalimentation","slug":"how-can-i-organise-myself-to-make-baby-food-jars-for-a-week","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/how-can-i-organise-myself-to-make-baby-food-jars-for-a-week\/","status":"publish","title":"How can I organise myself to make baby food jars for a week?","title_plain":"How can I organise myself to make baby food jars for a week?","content":" \r\n\r\n $\"\"$ \r\n\r\n\"Home-made food\" does not mean being bound to the kitchen after a tiring day. You just need a morning \u2013 preferably over the weekend, in order to go to the market to shop for fruit and vegetables \u2013 to prepare your jars of baby food for the week ahead. A bit of creativity and some food safety rules will allow you to easily get there. Meeting up with friends at the market, listening to music or enjoying a drink with dad while cooking will soon be part of your lifestyle.\r\n Getting organised<\/b><\/h2>\r\nTo prepare and store jars for the week ahead, we need small plastic containers with lids (glass Babybols<\/a>,<\/b><\/a> which contain silicone). They have the advantage of being able to preserve food in the fridge or freezer and then they warm up directly during steam cooking, so they can be served straight to the baby.\r\n\r\nSmall zipper bags are great to freeze fruit and vegetables that have been washed and cut, as they can be stacked on top of each other and so take up less space if you have a small freezer compartment.\r\n\r\n $\"babybols\"$ <\/a>\r\n Shopping<\/b><\/h2>\r\nStreet markets are a great opportunity to buy fruit and vegetables in season from local farmers, along with fresh eggs, poultry or fish at good value for money. You can do the rest of our shopping at the supermarket and get dairy products, butter, flour, sugar or honey, etc.\r\n Food safety rules<\/b><\/h2>\r\nVegetable or fruit pur\u00e9es can stay in the fridge for up to 2 to 3 days. For jars of home-made food with animal protein such as fish or meat, it is best to store it for a maximum of 24 hours. Regardless of how long the food is stored for, it is best to trust your nose and, if in doubt, taste the food before giving it to the baby. To store food for more than 2 or 3 days, you can freeze it and this applies to any kind of food (even dairy products). Freezing food has the benefit of preserving vitamins and colour.\r\n Home-made baby food vs industrial baby food<\/b><\/h2>\r\nThe transition from baby milk to solid food is the right time to get to know your little eater. On a daily basis, gradually adding compotes or pur\u00e9es to its bottle of baby milk or adding small bits of food to its meals will tell you whether the baby is ready to get used to changes in texture or to chew. You are in charge of how it learns to eat and perceive food and industrial baby food bears no comparison to the freshness and taste of your pur\u00e9es and compotes.\r\n\r\nWhile cooking, the baby can look at whole carrots, smell fish filet or hear the water running on the fruit you are washing. This helps it learn about food right from a very young age.\r\n\r\nIn terms of sustainability, the jars of baby food are very eco-friendly as they are recyclable and do not have unnecessary packaging.\r\n A bit of flavour<\/b><\/h2>\r\nA knob of butter or a dash of olive oil add a good smell and enhance flavours, as fats are conductive. Likewise, adding seasoning such as rosemary, thyme or cinnamon when cooking your fruit and vegetables or blending a sprig of parsley or chervil together with your pur\u00e9e enhances the flavour of the meal and makes the baby happy.\r\n Planning home-made baby food jars for a week<\/b><\/h2>\r\nFor a week of 15 jars of home-made food, feel free to make food that differs in colour and taste.\r\n\r\nHowever, here are some tips:\r\n\r\n- When cooking vegetables bought from the market, put them on separate levels in your multifunction food processor<\/b><\/a>. This makes it easier to mix the various kinds of vegetables in the blender to create different pur\u00e9es.\r\n\r\n- For sweet food, alternate with several kinds of fruit to vary the colours between red raspberries, yellow peaches and green apples, etc. The jars of home-made food can be stored at least 3 to 4 days in the fridge in airtight jars.\r\n\r\n- Another method is peeling, cutting and freezing fruit and vegetables in several portions in advance. This makes it very quick to cook and blend a pur\u00e9e for the baby just before its meal.\r\n\r\n- Preferably add meat, fish or dairy products when serving the meal. You can take a small amount from your meal or freeze portions suitable for the baby.","excerpt":" \u00ab\u00a0Home-made food\u00a0\u00bb does not mean being bound to the kitchen after a tiring day. You just need a morning \u2013 preferably over the weekend, in order to go to the market to shop for fruit and vegetables \u2013 to prepare your jars of baby food for the week ahead. A bit of creativity and... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:02:14","modified":"2017-05-05 17:02:14","categories":[{"id":396,"slug":"for-new-parents","title":"For new parents","description":"","parent":0,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2127,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-2021-12-30t085147-047-1.png","slug":"cdbb-details-recettes-2021-12-30t085147-047-1","title":"cdbb_details-recettes-2021-12-30t085147-047 (1)","caption":"","description":"","parent":1662,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-2021-12-30t085147-047-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-2021-12-30t085147-047-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-2021-12-30t085147-047-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-2021-12-30t085147-047-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-details-recettes-2021-12-30t085147-047-1.png"]}},{"id":1661,"type":"dossiersalimentation","slug":"leeks","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/leeks\/","status":"publish","title":"Leeks","title_plain":"Leeks","content":" $\"leeks\"$ \r\n\r\nTo get to know everything about leeks, their benefits, nutritional properties and how to add them to the baby's meals.\r\n The benefits of leeks<\/h2>\r\nLeeks are plants whose leaves are used as a vegetable. Leeks are widely cultivated in several regions in France. So you can easily find them on market stalls all year round, even if the high season is from September to March. This is a vegetable that should be cooked for babies.\r\n Properties<\/h2>\r\nThey taste similar to onions and asparagus. Like many vegetables, they are low in calories. They are full of vitamin A, C and E and contain microminerals such as calcium, magnesium and iron. Their high fibre content means that leeks have diuretic properties.\r\n Tips<\/h2>\r\nAt what age should I give leaks to my baby? You can cook leeks and give them to the baby from 6 months old.\u00a0During the first months after introducing leeks into the baby's diet, only steam cook the white bit without adding salt or fat and finally mix them in the blender. As the green bit has a stronger flavour and contains fibre (which means it is more difficult for babies to digest), we recommend adding it only when the child is about 1 year old. The green bit also has more vitamins than the white bit, so its nutritional properties should not be overlooked.\r\n\r\nUse leeks together with potatoes to make your pur\u00e9es or soups smoother. They will go wonderfully with your jars of fish-based baby food.\u00a0While cooking them, add a thin slice of lemon and a small sprig of thyme.\r\n\r\nAnd for the little gourmand, add a small kiwi before mixing it with cooked leeks.\r\n Conclusion<\/h2>\r\nLeeks are very healthy and excellent for the baby's meals. Preferably, choose fresh leeks and initially only use the white bit. However, frozen leeks will also do the trick!","excerpt":"To get to know everything about leeks, their benefits, nutritional properties and how to add them to the baby’s meals. The benefits of leeks Leeks are plants whose leaves are used as a vegetable. Leeks are widely cultivated in several regions in France. So you can easily find them on market stalls all year round,... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:01:50","modified":"2017-05-05 17:01:50","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2132,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-6.png","slug":"cdbb-image-mea-fr-6","title":"CDBB_IMAGE MEA_FR (6)","caption":"","description":"","parent":1661,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-6.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-6-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-6-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-6.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-6.png"]}},{"id":1660,"type":"dossiersalimentation","slug":"why-shouldnt-you-add-salt-to-the-babys-meals","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/why-shouldnt-you-add-salt-to-the-babys-meals\/","status":"publish","title":"Why shouldn’t you add salt to the baby’s meals?","title_plain":"Why shouldn’t you add salt to the baby’s meals?","content":" $\"add$ \r\n\r\nMany of you have been asking about adding salt to your baby's meals. So can you put salt in your child's meals, yes or no? Starting from what age and how much?\r\n Salt: use with moderation!<\/b><\/h2>\r\nSalt is an important and essential element in our diet because it is made of sodium chloride. However, in Western society, salt consumption is considered to be too high (WHO) and may have adverse health effects (high blood pressure, obesity).\r\n\r\nThe recommended amount is 2 to 5 grams of salt per day for adults, for babies it is best not to add any. Why? On the one hand, the food given to your child already has a small amount of salt that is naturally contained in it, either in milk or the first pur\u00e9es you prepare for your baby. On the other hand, you should not add salt to your child's food because its kidneys are not ready yet and therefore it will find it more difficult to eliminate it.\r\n Do not create bad eating habits<\/b><\/h2>\r\nLet's put an end to the popular misconception according to which, without salt, there is no flavour: this is not true! First of all, salt is not a flavour enhancer, as it changes how we perceive flavours. And the taste of salt is not an innate taste, but has been developed by the food industry, which creates a form of addiction to salty flavours. Moreover, it is best to exclude industrial food, which very often contains salt to preserve it better and artificially improve its flavour.\r\n\r\nSo if you are preparing jars of home-made food yourself, do not add salt: even when you think the meal does not contain enough salt, it will still be tasty for your child. If you add salt, you might create bad eating habits. Bear in mind that weaning<\/b> is not just about gradually passing from a liquid diet to solid food, but it is also about developing your child's taste<\/b>!\r\nHow much salt for the baby? At what age can I start adding cooking salt?<\/b><\/h2>\r\nUntil the child is about 1 year old, it needs less than 1 g of salt a day. As stated above, salt is already naturally found in milk and the food you prepare (obviously if you do not consider ready-made meals and processed food).\r\n\r\nAfter the child is 1 year old and up to when it is 3 years old, the recommended amount of salt is 2 grams.\r\n Tips:<\/b><\/h2>\r\n* Salt is already naturally found in some foods, like cheese or canned vegetables: use them sparingly! If you cannot avoid using ready-made meals, read the ingredients on the product's label to identify the amount of salt hidden in it. Beware, the label does not always say it contains \"salt\", but \"sodium\". Do not overdo the portions.\r\n\r\n\u00a0 If the baby finds that a dish really seems too bland, consider using herbs and spices: sage, thyme, rosemary and paprika will enhance the taste of your food!\r\n\r\n Finally, do not hesitate to ask your paediatrician who will advise you on your child's diet!","excerpt":"Many of you have been asking about adding salt to your baby’s meals. So can you put salt in your child’s meals, yes or no? Starting from what age and how much? Salt: use with moderation! Salt is an important and essential element in our diet because it is made of sodium chloride. However, in... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:01:18","modified":"2017-05-05 17:01:18","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1691,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1385283170addsalttothebabysmeals.jpg","slug":"1385283170addsalttothebabysmeals","title":"1385283170addsalttothebabysmeals","caption":"","description":"","parent":1660,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1385283170addsalttothebabysmeals.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1385283170addsalttothebabysmeals-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1385283170addsalttothebabysmeals-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1385283170addsalttothebabysmeals.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1385283170addsalttothebabysmeals.jpg"]}},{"id":1659,"type":"dossiersalimentation","slug":"fish","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/fish\/","status":"publish","title":"Fish","title_plain":"Fish","content":" \r\n\r\n $\"fish\"$ \r\n\r\nAmong fish species, a distinction is often made between lean fish and oily fish. All white fish, namely hake, sole, bass, cod, pollack, hake, whiting, skate, pike, sea bream, scorpion fish or haddock are regarded as lean fish.\r\n\r\nOne can also make a distinction based on the fat content: lean fish contains less than 1% fat, while oily fish contains from 5 to 10%.\r\n The benefits of lean fish<\/h2>\r\nFish is full of omega-3<\/b> fats, which are extremely important for the development of the baby's body and brain, as well as for pregnant women.\r\n\r\nIt also contains proteins, sometimes the same amount as in meat, and vitamin D<\/b>. The latter is essential to absorb and process calcium, therefore it helps develop a good skeletal structure. It is also high in phosphorus<\/b>. Finally, lean fish is an excellent source of iron and potassium, as well as vitamin A and B12.\r\n Choosing it and storing it properly<\/h2>\r\nThe first criterion when choosing fish is its freshness. Indeed, despite all the good things that fish can contain, if it is not fresh, there may be a risk of food poisoning.\r\n\r\nFor baby food jars, choose fish that does not have too many bones, such as monkfish, sole and sea bream.\r\n\r\nThe fish should have firm flesh and very adherent scales. It should have a light, fresh smell and, more importantly, it must not smell of ammonia. A trick to know if the fish is not fresh: the eyes should not be flat or retracted into their orbits, but they should be bright and shiny, standing out as much as they can.\r\n\r\nMost raw and cooked fish can be stored in the fridge (0-3\u00b0C) for two to three days. You can also freeze it (lean fish can be stored for about 6 months) or prepare your jars of home-made food in advance and then freeze them.\r\n When and how should I cook it?<\/h2>\r\nBabies can start eating lean fish from when they are 7 months<\/b> old.\r\n\r\nTo retain all the nutrients provided by fish, steam cook it or poach it. Plus, avoid cooking it with \"saturated\" fat such as olive oil or butter, because you would lose its energy benefits. Make sure you remove the bones in the fish before cooking it and giving it to the baby: your little one might risk choking itself.\r\n\r\nAfter cooking it, you can add it to a pur\u00e9e by mixing it with a number of vegetables: carrots, pumpkins, aubergines, courgettes or fennel... There are very few vegetables fish doesn't go well with!\r\n Watch out!<\/h2>\r\nA few weeks ago, ANSES, the French Agency for Food, Environmental and Occupational Health & Safety, issued a warning against possible contamination due to chemicals in the sea such as methyl mercury. The national health agency recommends eating freshwater fish at most twice a week.\r\n\r\nIt has very strict recommendations regarding children, as well as pregnant and lactating women and limits the consumption of freshwater fish<\/span> to once every two months. It also recommends avoiding swordfish, marlin, spiny dogfish, sharks and lampreys ... although these are rarely found in shops.\r\n\r\n<<\u00a0Take a look at our fish recipes<\/a>\u00a0>><\/span><\/b>","excerpt":" Among fish species, a distinction is often made between lean fish and oily fish. All white fish, namely hake, sole, bass, cod, pollack, hake, whiting, skate, pike, sea bream, scorpion fish or haddock are regarded as lean fish. One can also make a distinction based on the fat content: lean fish contains less than... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:00:48","modified":"2017-05-05 17:00:48","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2138,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-7.png","slug":"cdbb-image-mea-fr-7","title":"CDBB_IMAGE MEA_FR (7)","caption":"","description":"fish ingredient","parent":1659,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-7.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-7-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-7-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-7.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-7.png"]}},{"id":1657,"type":"dossiersalimentation","slug":"foods-not-recommended-for-pregnant-mums","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/foods-not-recommended-for-pregnant-mums\/","status":"publish","title":"Foods not recommended for pregnant mums","title_plain":"Foods not recommended for pregnant mums","content":" $\"pregnant\"$ \r\n\r\nDuring the nine months of pregnancy, there are many foods that you must not eat, foods that are not recommended or foods that sometimes must just be eaten in moderation. Therefore, it isn't always easy to know what you can eat or not eat when you're pregnant. Here is a little overview of the food you should pay attention to if you are expecting a bundle of joy!\r\n Milk products:<\/b><\/h2>\r\nAll dairy products (milk, cheese or yoghurt) containing unpasteurised milk should be avoided because they can cause listeriosis. The bacteria that cause this disease are very resistant and spread very quickly. Therefore, soft cheeses (camembert, brie) or cheeses with a washed rind (Munster) cannot be eaten at all. However, make sure you get enough calcium: you can keep on eating hard cheeses, fromage blanc cheese, as well as yoghurt and pasteurised milk.\r\n Seafood:<\/b><\/h2>\r\nAll raw molluscs and shellfish are strictly to be avoided throughout pregnancy. Indeed, they can both lead to food poisoning and also cause hepatitis A. However, prawns, shrimps, mussels and scallops are allowed if they are cooked and, more importantly, impeccably fresh. Take care with oysters, as even if they are served hot, oysters remain raw and therefore must not be eaten. So-called predatory fish, such as swordfish, shark and tuna (except for canned tuna), can be eaten a maximum of once a week because it contains a lot of mercury. Finally, all raw fish, either in the form of sushi, carpaccio, surimi or even taramasalata, must also be avoided as a precaution against listeriosis.\r\n Meat:<\/b><\/h2>\r\nAll raw meat should be avoided because of listeriosis, but also toxoplasmosis. The latter can be found in most meat, especially lamb and mutton. However, if you have already had toxoplasmosis you are immune to it. There will still be a risk of listeriosis, so carpaccio, raw meat and other very rare or medium rare meat is still prohibited.\r\n Fruit and vegetables:<\/b><\/h2>\r\nLike raw meats, many fruits and vegetables may cause toxoplasmosis if you are not immune to them. You need to be very careful when washing fruit and vegetables, especially if they are fresh from the field. Fruits<\/b> include peaches, nectarines, clingstone nectarines, plums, red berries (blackberries, strawberries, raspberries, blueberries, etc.), pears, apples, plums, etc.\r\n\r\nAs for vegetables<\/b> \u2013 artichokes, asparagus, aubergines, beetroots, carrots, mushrooms, cucumbers, the whole bean family (red beans, French beans, cranberry beans), lettuce, lamb's lettuce, potatoes, leeks, radishes or tomatoes. In general, raw vegetables should be avoided, even vacuum-sealed ones. Finally, some vegetables \u2013 in particular the cabbage family (cauliflower, Brussels sprouts, red cabbage, etc.), as well as peppers and chili peppers \u2013 can cause digestive problems, so do not eat excessive amounts of them.\r\n Eggs:<\/b><\/h2>\r\nAll desserts or food made with raw eggs, especially food prepared outdoors, may cause listeriosis and salmonellosis, which can lead to premature birth. Unfortunately, you will have to say goodbye to chocolate mousses, cr\u00e8me anglaise or chantilly cream as they pose a high risk of listeriosis. To limit this risk, choose industrially-made desserts or home-made desserts with very fresh eggs, which have a very short shelf-life.\r\n Plants and spices:<\/b><\/h2>\r\nSome plants must be avoided because they can cause contractions, premature birth and sometimes even miscarriages. Therefore you must be very careful with ginger, linden, ginseng, hibiscus, lavender, nutmeg, parsley, liquorice, rosemary, but also rhubarb, which poses higher risks. Finally, cinnamon has an anticoagulant action and may lead to excessive blood flow stimulation, as well as, sometimes, premature birth.\r\n Soya:<\/b><\/h2>\r\nLimit food made with soya, as it contains phytoestrogens, which can disrupt the baby's hormonal system.\r\n Desserts:<\/b><\/h2>\r\nIce creams and cr\u00e8me glac\u00e9es can cause listeriosis, so opt for industrially-made ice creams rather than home-made ones. \u00a0In general, you need to pay attention to sugary products that may cause gestational diabetes, i.e. diabetes that develops during pregnancy. Unfortunately during your pregnancy you will need to limit little pleasures like pastries or sweets.\r\n Drinks:<\/b><\/h2>\r\nAlcohol <\/b>\u00a0It is advisable to refrain completely from drinking alcohol during pregnancy, as it crosses the placenta and passes directly into the baby's bloodstream. This can lead to foetal alcohol syndrome, which is very dangerous to the baby's health.\r\n\r\nCaffeine<\/b> Caffeine is found in coffee but also in tea, herbal teas or cola-based fizzy drinks. This can have adverse effects on the heart rate, stress levels and even sleep. In large quantities, caffeine can cause miscarriage or premature birth with an underweight baby. Pay special attention to tea and herbal teas, which can prevent the absorption of iron for the baby.\r\n\r\nEnergy drinks should be strictly avoided as they can cause premature birth. If you suffer from water retention or high blood pressure, do not drink too much fizzy water, as it is rich in salt.\u00a0 Syrups and fizzy drinks, which are generally high in sugar, can lead to gestational diabetes.\r\n Food high in fat:<\/b><\/h2>\r\nSome foods, like most cakes, sweets but also fried food, dishes with sauce and food from fast-food chains do not provide any vitamins or nutrients and will instead promote weight gain during pregnancy. Despite cravings, try to avoid this kind of food as much as you can!\r\n Here is a brief reminder of the little habits you need to take:<\/b><\/h2>\r\n* Wash all your fruit and vegetables,\r\n* Eat fish, meat and eggs shortly after purchasing them and cook them well,\r\n* Avoid unpasteurised dairy products,\r\n* Pay attention to alcohol and caffeine!","excerpt":"During the nine months of pregnancy, there are many foods that you must not eat, foods that are not recommended or foods that sometimes must just be eaten in moderation. Therefore, it isn’t always easy to know what you can eat or not eat when you’re pregnant. Here is a little overview of the food... Lire la suite →<\/span><\/a>","date":"2017-05-05 17:00:25","modified":"2017-05-05 17:00:25","categories":[{"id":253,"slug":"mum-articles","title":"Mum articles","description":"","parent":250,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2140,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/article-doudoucare-aliments-a-eviter.jpeg","slug":"article-doudoucare-aliments-a-eviter","title":"article-doudoucare_aliments-a-eviter","caption":"","description":"","parent":1657,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/article-doudoucare-aliments-a-eviter.jpeg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/article-doudoucare-aliments-a-eviter-150x150.jpeg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/article-doudoucare-aliments-a-eviter-300x183.jpeg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/article-doudoucare-aliments-a-eviter-1024x625.jpeg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/article-doudoucare-aliments-a-eviter.jpeg"]}},{"id":1656,"type":"dossiersalimentation","slug":"pumpkins","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/pumpkins\/","status":"publish","title":"Pumpkins","title_plain":"Pumpkins","content":" $\"pumpukins\"$ \r\n The advantages of pumpkin:<\/b><\/h2>\r\nAlthough the tradition of Halloween is not necessarily all the rage in France, it has helped to bring the pumpkin and its acolytes, the pumpkin and the pumpkin, back to the forefront. Once the tedious stage of peeling is over, pumpkin can be used to make creamy, comforting soups for cold autumn and winter evenings. In addition, pumpkins can be stored whole for several months, provided they are stored in a well-ventilated room at a temperature of between 10 and 20\u00b0C. It is therefore an attractive decorative asset for your fruit and vegetable basket!\r\n Properties:<\/b><\/h2>\r\nThe pumpkin, like the pumpkin, is a squash, a vegetable plant of the cucurbit family and therefore rich in water. It contains beta-carotene, which contributes largely to its orange colour to the tune of \u00be of what is in the carrot. In addition to being a source of vitamin A for the body, beta-carotene is also said to have an antioxidant effect. It could improve certain functions of the immune system of babies and older children. It could be a protective factor against hyperglycaemia (by regulating blood sugar levels).\r\n Tips:<\/b><\/h2>\r\nPumpkin, like other members of the squash family, tends to give baby gas. Cook it with potato, carrot and a little cream to make it more digestible. You can also use it to sweeten strong-tasting meats.\r\n In conclusion:<\/b><\/h2>\r\nUse pumpkin for its slightly sweet taste, which allows a smooth introduction to diversification. Don't hesitate to steam it, he loves it! You can then fry it lightly in olive oil and cut it into small pieces for baby. You'll see it's surprising, it's a bit different from carrots with the same festive colour.","excerpt":"The advantages of pumpkin: Although the tradition of Halloween is not necessarily all the rage in France, it has helped to bring the pumpkin and its acolytes, the pumpkin and the pumpkin, back to the forefront. Once the tedious stage of peeling is over, pumpkin can be used to make creamy, comforting soups for cold... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:59:55","modified":"2017-05-05 16:59:55","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2145,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-8.png","slug":"cdbb-image-mea-fr-8","title":"CDBB_IMAGE MEA_FR (8)","caption":"","description":"pumpkins","parent":1656,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-8.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-8-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-8-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-8.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-8.png"]}},{"id":1654,"type":"dossiersalimentation","slug":"turnips","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/turnips\/","status":"publish","title":"Turnips","title_plain":"Turnips","content":" $\"\"$ <\/h2>\r\n The benefits of turnips<\/b><\/h2>\r\nLike cabbage, turnips are part of the family of cruciferous vegetables. They are often associated with swede<\/b>, though they do not belong to the same species. The former has fairly white flesh, while the latter has yellow flesh. With a high water content, they have one of the lowest<\/b> energy intakes in vegetables. This explains why they often appear in diets.\r\n Properties:<\/b><\/h2>\r\nTurnips are rich in vitamin C<\/b>. They also contain vitamin B, which is essential to ensure the nervous system develops properly, especially the baby's one. Often accused for causing intestinal disorders, turnips have the qualities of its defects. In other words, the fact of being rich in fibres<\/b> makes our stomach work, but this is good for it and for the rest of the body.\r\nTips:<\/b><\/h2>\r\nTurnips are often used in stews, but also go very well with mutton, veal or duck.\r\n\r\nThey are the ideal ingredient for pure\u00e9 and go very well with potatoes and carrots in soups.\r\n Conclusion:<\/b><\/h2>\r\nEat turnips for you and your babies from when they are 6 months old. Make sure you wash them before eating them. Take a closer look at them, they have an excellent price\/quality ratio!","excerpt":"The benefits of turnips Like cabbage, turnips are part of the family of cruciferous vegetables. They are often associated with swede, though they do not belong to the same species. The former has fairly white flesh, while the latter has yellow flesh. With a high water content, they have one of the lowest energy intakes... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:58:38","modified":"2017-05-05 16:58:38","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2149,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-9.png","slug":"cdbb-image-mea-fr-9","title":"CDBB_IMAGE MEA_FR (9)","caption":"","description":"","parent":1654,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-9.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-9-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-9-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-9.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-9.png"]}},{"id":1653,"type":"dossiersalimentation","slug":"steam-cooking-baby-food-why-is-it-good-for-them","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/steam-cooking-baby-food-why-is-it-good-for-them\/","status":"publish","title":"Steam cooking baby food: why is it good for them?","title_plain":"Steam cooking baby food: why is it good for them?","content":" $\"nutribaby$ \r\n\r\nSteam cooking has become much more popular<\/b> over recent years. Drawing inspiration from oriental<\/b> cooking methods in steam baskets, it has a proven record in preserving vitamins and textures. Indeed, it is no longer associated with a diet or tasteless food: it is your ally for refined low-fat meals.\r\n\r\nThis is an ideal<\/b> cooking method to start weaning babies onto solid food because it provides a suitable consistency, one can reuse stock to mix it with milk or food and it kills microbes. Basically, to cook healthy food!\r\n\r\nHere's a quick overview on the benefits of steam cooking!\r\n Preserves vitamins and taste<\/b><\/h2>\r\nThe principle of steam cooking is to lock up and distribute the steam coming from the evaporation of water to cook food evenly.<\/b> There are two ways of doing this. One can either place the food in a casserole to increase the pressure and reach very high temperatures or can leave small openings to maintain a lower temperature and better focus on diffusion. The second solution is the one chosen by Nutribaby<\/a> and allows for an optimal preservation of vitamin and nutritional amounts.\r\n\r\nThe fact that, for instance, the food is not processed or comes into contact with a stove or with the smoke of charcoal ensures a better preservation of their properties, in particular the texture of their fibres. It avoids adding fats, some of which turn into saturated fatty acids during the cooking process.\r\n\r\nThis is a gentle<\/b> cooking method, since the food is not browned. The heat of the steam spreads out slowly but steadily into the food.\r\n Food cooked quickly and evenly<\/b><\/h2>\r\nThe steam spreads out evenly and perfectly hydrates<\/b> the food. No more dry fish! The spices used can also fully develop their scents and flavours. Conversely, wrap the food with aluminium foil and make single portions.\r\n\r\nTo obtain different textures, tastes and colours, do not hesitate to vary cooking times<\/b>. A carrot will be ready to be blended after 15 minutes of being cooked with Nutribaby<\/a>. After 10 minutes, it will still be a little crunchy. We recommend cooked and blended food for babies up to 12 months old, after which it will be able to enjoy small chunks of food. From 6 months onwards, stock mixed with milk will allow you to wean the baby onto solid food.\r\n\r\nCompared to boiling, food properties are not lost in the water and with steam cooking, the stock can be reused and added to a pure\u00e9.\r\n Limitations<\/b><\/h2>\r\n* We do not recommend using the stock for root vegetables containing nitrates (and often not very good)\r\n\r\n* Some foods can take a long time to cook (raw chestnuts: account for 40 min!)\r\n\r\n* Finally, except for red meats that need to be browned and sealed, almost all<\/b> other foods can be steamed!\r\n\r\nHurray for steam to prepare meals for your children! Stock up in vitamins and flavours.<\/strong><\/em>","excerpt":"Steam cooking has become much more popular over recent years. Drawing inspiration from oriental cooking methods in steam baskets, it has a proven record in preserving vitamins and textures. Indeed, it is no longer associated with a diet or tasteless food: it is your ally for refined low-fat meals. This is an ideal cooking method... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:58:10","modified":"2017-05-05 16:58:10","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2151,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-images-article-1.png","slug":"cdbb-images-article-1","title":"cdbb_images-article-1","caption":"","description":"nutribaby one","parent":1653,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-images-article-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-images-article-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-images-article-1-300x206.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-images-article-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-images-article-1.png"]}},{"id":1652,"type":"dossiersalimentation","slug":"spinach","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/spinach\/","status":"publish","title":"Spinach","title_plain":"Spinach","content":" $\"spinash\"$ \r\n\r\n\"Spinach makes you tall and strong\": this vegetable is full of stereotypes, but, more importantly, full of good stuff for your baby! Here is some information to get you to cook spinach for you and your child.\r\n The benefits of spinach<\/b><\/h2>\r\nA plant of the Chenopodiaceae family, spinach is one of the lightest plants, though it is filling and stimulates digestion.\r\n\r\nRich in vitamin B9, spinach is a major ally for the baby's growth. Vitamin B9 is also an important asset during pregnancy, as it protects from some risks of malformation. Spinach also provides fibre and is rich in minerals and vitamins C and E, which protect the body against cellular ageing and prevent certain diseases.\r\n How can I choose them and store them properly?<\/b><\/h2>\r\nChoose spinach with bright green leaves, remove the stalks and the midrib. Cook in a short space of time, within 2 days after buying it, as it quickly loses its nutritional value.\r\n When and how to prepare it for the baby?<\/h2>\r\nMany adults wince at the mere mention of this vegetable... which may yet be delicious! In a soup, salad, pur\u00e9e, au gratin, spinach can be used in a number of ways! So go ahead and try different recipes to offer your child.\r\n\r\nFor the baby's first meals, from 6 months onwards, steam cook some spinach leaves and then blend them with some follow-on milk.\r\n Conclusion<\/b><\/h2>\r\nRediscover spinach, you can find fresh spinach on supermarket shelves from April to November or frozen spinach is available all year round. Give free rein to your imagination to let your child taste this delicious vegetable with a number of properties!","excerpt":"\u00ab\u00a0Spinach makes you tall and strong\u00a0\u00bb: this vegetable is full of stereotypes, but, more importantly, full of good stuff for your baby! Here is some information to get you to cook spinach for you and your child. The benefits of spinach A plant of the Chenopodiaceae family, spinach is one of the lightest plants, though... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:57:48","modified":"2017-05-05 16:57:48","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2156,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-10.png","slug":"cdbb-image-mea-fr-10","title":"CDBB_IMAGE MEA_FR (10)","caption":"","description":"","parent":1652,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-10.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-10-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-10-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-10.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-10.png"]}},{"id":1650,"type":"dossiersalimentation","slug":"how-can-i-prepare-starchy-food-with-nutribaby","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/how-can-i-prepare-starchy-food-with-nutribaby\/","status":"publish","title":"How can I prepare starchy food with Nutribaby?","title_plain":"How can I prepare starchy food with Nutribaby?","content":" $\"\"$ \r\n\r\nMany parents regularly ask us if it is possible to cook starchy food with Nutribaby<\/a><\/strong><\/em>. And the answer is yes! But how? We'll explain you everything in this report with our advice.\r\n\r\nWhether it's pasta, rice, semolina, bulgur wheat or quinoa, you can indeed cook all these foods for your baby in your Nutribaby!\r\n\r\nTo start with<\/b>, take a container, like the Babybols<\/strong><\/em><\/a>, that can withstand the heat of steam cooking. Then put your starchy food in the bowl and cover it with water.\r\n\r\nThen put your Babybol with your starchy food in one of the steam baskets of your Nutribaby and cook. The time will depend on the food in question, but expect an average of 25 to 30 minutes for most starchy foods.\r\n Tip!<\/b><\/h2>\r\nYour Nutribaby might start ringing after 25-30 minutes. This means there is no more water in your tank. If so, just put your steam basket to the side and add some water. Then resume the current cooking process to ensure your starchy food is cooked properly.\r\n\r\n $\"babybol$ ","excerpt":"Many parents regularly ask us if it is possible to cook starchy food with Nutribaby. And the answer is yes! But how? We’ll explain you everything in this report with our advice. Whether it’s pasta, rice, semolina, bulgur wheat or quinoa, you can indeed cook all these foods for your baby in your Nutribaby! To... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:57:26","modified":"2017-05-05 16:57:26","categories":[{"id":254,"slug":"nutribaby-food-articles","title":"Nutribaby articles","description":"","parent":250,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2158,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683-1.jpg","slug":"a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683","title":"a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683","caption":"","description":"","parent":1650,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683-1.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683-1-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683-1-300x200.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683-1.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/a001117-3661276146891-nutribaby-loft-white-lifestyle-product21-1024x683-1.jpg"]}},{"id":1648,"type":"dossiersalimentation","slug":"pears","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/pears\/","status":"publish","title":"Pears","title_plain":"Pears","content":" $\"pears\"$ \r\n\r\nDeliciously sweet and rich in vitamins and minerals, pears are usually one of the first fruits introduced into the baby's diet. Let's take a look at why they are an ally in the baby's meals, how to choose them properly and finally some recipe ideas to prepare them well.\r\n The benefits of pears<\/b><\/h2>\r\nRich in vitamin C and E<\/b>, pears are an excellent fruit to introduce in your child's diet. They also contain a lot of water and can have a refreshing effect, as well as being a source of potassium<\/b>, calcium<\/b> and magnesium<\/b>, all important for the proper development of the baby. Folic acid, commonly known as vitamin B9<\/b> will allow for a proper development of the nervous system.\r\n\r\nPears contain fibres<\/b> that allow for good bowel movements and avoid the risk of constipation. Beware though of pear nectar (as well as apple nectar), which can cause chronic diarrhoea if eaten in large amounts.\r\n\r\nFinally, pears contain carbohydrates, including fructose and sorbitol, which also help digestion.\r\n How can I choose them and store them properly?<\/b><\/h2>\r\nThere are many varieties of pears. The most cultivated and eaten pear variety in the world are Williams pears, found on supermarket shelves from August to November. When autumn arrives and until winter, you can opt for Conference, Beurre Hardy or Passe-Crassane pears.\r\n\r\nSummer pears should be soft and heavy, while buy winter ones while they are still green and firm to ripen them thanks to the cold environment in the fridge.\r\n\r\nRipe pears will keep for a day or two and need to be eaten quickly.\r\n\r\nTip<\/i>: to stop the oxidation process that darkens most fruits, do not hesitate to dampen them with a few drops of lemon.\r\n When and how should I prepare them?<\/b><\/h2>\r\nPears can be one of the first fruits the baby will eat when it is weaned onto solid food, that is starting from when it is 6 months <\/span><\/b>old.\r\n\r\nLike all fruits, start by offering cooked pears and wait until the baby is 1 year old before offering raw pears.\r\n\r\nThen do not hesitate to mix them with other fruits: a banana and pear compote or an even more exotic combination, pear and pineapple. Many spices \/ seasonings can also bring out the flavour of pears like cinnamon, vanilla, ginger or honey, mint, etc.\r\n\r\n \r\n\r\nDiscover all our pear recipes<\/a>!<\/strong>","excerpt":"Deliciously sweet and rich in vitamins and minerals, pears are usually one of the first fruits introduced into the baby’s diet. Let’s take a look at why they are an ally in the baby’s meals, how to choose them properly and finally some recipe ideas to prepare them well. The benefits of pears Rich in... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:57:05","modified":"2017-05-05 16:57:05","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2164,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-11.png","slug":"cdbb-image-mea-fr-11","title":"CDBB_IMAGE MEA_FR (11)","caption":"","description":"","parent":1648,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-11.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-11-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-11-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-11.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-11.png"]}},{"id":1646,"type":"dossiersalimentation","slug":"10-tips-for-the-diet-of-pregnant-mums","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/10-tips-for-the-diet-of-pregnant-mums\/","status":"publish","title":"10 tips for the diet of pregnant mums","title_plain":"10 tips for the diet of pregnant mums","content":" $\"10$ \r\n\r\nExpectant mothers have greater needs during pregnancy than usual. Moreover, their health will be more fragile and small inconveniences such as nausea, cramps or constipation may occur. Here are 10 tips for a healthy diet for pregnant women.\r\n <\/b>For the future baby:<\/b><\/h2>\r\nThe baby's nervous system develops thanks to vitamin B9<\/b>, also called folate or folic acid. This must be eaten in large amounts, thanks to green vegetables<\/b> like spinach, watercress, lamb's lettuce or melon and red fruit<\/b> or legumes<\/b> such as lentils. Please note that brewer's yeast flakes, which you can sprinkle on your food, are the food with the highest vitamin B9 content. Similarly, litchis are rich in fibre and especially vitamin B9 and will also allow for a good development of the foetus.\r\n\r\nOmega 3<\/b> fatty acids, and especially a fatty acid called DHA, will be a valuable ally for the cognitive and physical development of the baby. Namely, DHA is found in fatty fish such as salmon, tuna, sardines or mackerel.\r\n <\/b>Against fatigue:<\/b><\/h2>\r\nDuring the first months of pregnancy, it is common to be more tired than usual and also have significant cravings, which is why you should aim for slow sugars<\/b>! Cereals, wholemeal bread and starchy food will help you resist for the first month while helping you stay fit!\r\n\r\nMagnesium<\/b>, a pregnant woman's best friend, helps you fight against stress and fatigue. This is why you can eat green vegetables, pulses (such as lentils or peas) or chocolate, which is also good for your spirits and tension! Some kinds of water are also rich in magnesium.\r\n\r\nDried fruits such as apricots, figs or dates will also enable you to recharge your batteries long-term.\r\n\r\nAlso think about foods rich in vitamin C<\/b>, which is found in fresh fruit, especially oranges, tangerines, lemons or kiwis, and green leafy vegetables such as cabbage (while paying attention to digestion issues) and leeks.\r\n <\/b>For strong bones:<\/b><\/h2>\r\nAs all your needs increase during pregnancy, you need to remain vigilant so as not to cause any deficiencies. So, don't forget calcium<\/b>, which is good for your bones and the body's overall balance. Therefore, eat enough dairy products<\/b> and avoid food with raw milk, which pose a high risk of listeriosis (see our special report on food not recommended during pregnancy<\/a>).\r\n\r\nIf you have trouble digesting dairy products, you can opt for calcium-rich mineral waters. Take a look at the composition reported on the label.\r\n <\/b>Against nausea and vomiting:<\/b><\/h2>\r\nMore than 60% of pregnant women suffer from nausea during their first months of pregnancy. However, there are many tips to help reduce the discomfort.\r\n\r\nTo start with, take some small habits: multiply your meals<\/b> by eating small amounts and have breakfast right after you get up: basically, you should never have an empty stomach, but it shouldn't be too full either! This will also prevent you from gaining too much weight by avoiding snacking.\r\n\r\nAvoid spicy dishes, sauces, food with vinegar or fermented food (like cabbage and beans) or food that is too fat and therefore heavy to digest. Instead prefer food that is rich in carbohydrates such as pasta, cereals or bananas.\r\n\r\nLemon juice in water, a tablespoon of honey or ginger or chamomile tea will also help reduce the risk of nausea.\r\n <\/b>Against cramps:<\/b><\/h2>\r\nMany pregnant women regularly suffer from muscle cramps. To limit them, you can increase your intake of magnesium<\/b>, especially thanks to whole grains<\/b> and green vegetables<\/b> such as beans or spinach. Bananas are also recommended against cramps.\r\n <\/b>Against constipation:<\/b><\/h2>\r\nAs a first step, it is recommended to drink a lot<\/b>, either water, herbal teas or broth. Plus, you can increase your intake of fibres<\/b> with pulses, green vegetables or wholemeal food.\r\n <\/b>For your spirits:<\/b><\/h2>\r\nTo avoid the famous baby blues or if you're just feeling a little bit depressed, do not forget your Omega 3<\/b> fatty acids! As already recommended for the proper development of baby, you can eat fatty fish at least twice a week. Tip: it is also possible to avoid deficiencies by adding special margarine or rapeseed oil or walnut oil.\r\n\r\nFinally, chocolate<\/b>, especially dark chocolate, is renowned for being good for your spirits: a small square a day will keep you smiling without too much extra weight.\r\n <\/b>Booster foods:<\/b><\/h2>\r\nArtichokes<\/b>: they both reduce the risk of constipation and also promote urinary excretion, so they are good for your kidneys. They are rich in potassium, calcium, magnesium and iron: a good mix for pregnant mums.\r\n\r\nPrunes<\/b>: they are highly recommended because they contain a lot of iron, which is needed during pregnancy.\r\n <\/b>Healing plants:<\/b><\/h2>\r\nThe leaves of red raspberries are rich in iron and help reduce nausea and the risk of miscarriage. Small added benefit: this plant also helps relieve pain during childbirth.\r\n\r\nNettle is rich in calcium and iron, perfect to meet the needs of the expectant mum.\r\n\r\nRed vine, whether it is its leaves, seeds and even the skin of the grains can relieve bloodstream issues and therefore heavy legs.\r\n And dietary supplements?<\/h2>\r\nAs seen earlier, expectant mums have greater needs during the nine months of pregnancy. So some doctors may prescribe supplements to address some deficiencies in iron, magnesium, calcium and other vitamins. If you have a well-balanced diet, you should not need supplements.\r\n\r\nHowever, particularly the need for vitamin B9 (the famous folic acid seen in the part \"for the future baby\") may require you to take supplements, especially during the 4 weeks before pregnancy and the first two months.\r\n\r\nWhatever your diet and your health, always seek the advice of your doctor or gynaecologist before taking any dietary supplements.","excerpt":"Expectant mothers have greater needs during pregnancy than usual. Moreover, their health will be more fragile and small inconveniences such as nausea, cramps or constipation may occur. Here are 10 tips for a healthy diet for pregnant women. For the future baby: The baby’s nervous system develops thanks to vitamin B9, also called folate or... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:56:01","modified":"2017-05-05 16:56:01","categories":[{"id":253,"slug":"mum-articles","title":"Mum articles","description":"","parent":250,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2165,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/thumbnail-article-doudoucare-alimentation-grossesse-10-conseils.jpg","slug":"thumbnail-article-doudoucare-alimentation-grossesse-10-conseils","title":"thumbnail_article-doudoucare_alimentation_grossesse_10-conseils","caption":"","description":"10 tips for the diet of pregnant mums","parent":1646,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/thumbnail-article-doudoucare-alimentation-grossesse-10-conseils.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/thumbnail-article-doudoucare-alimentation-grossesse-10-conseils-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/thumbnail-article-doudoucare-alimentation-grossesse-10-conseils-300x169.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/thumbnail-article-doudoucare-alimentation-grossesse-10-conseils.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/thumbnail-article-doudoucare-alimentation-grossesse-10-conseils.jpg"]}},{"id":1644,"type":"dossiersalimentation","slug":"asparagus","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/asparagus\/","status":"publish","title":"Asparagus","title_plain":"Asparagus","content":" $\"\"$ \r\n\r\nWhite, purple or green, asparagus<\/b> is the star vegetable in spring. Find out in this report from what age you can give it to your baby, its nutritional properties or how to cook it.\r\n The benefits of asparagus<\/b><\/h2>\r\nAsparagus is an excellent source of vitamin B9<\/b>, called folate, which helps the baby's nervous system and immune system work well. Also note that this vitamin is essential for pregnant women or women who are breastfeeding.<\/b>\r\n\r\nAsparagus is also a very good source of vitamin K<\/b> (to form bones), of copper<\/b> (to form haemoglobin), and finally iron<\/b>.\r\n\r\nFinally, asparagus tips<\/b> have more of certain minerals than the ends.\r\n How to choose them well:<\/b><\/h2>\r\nThere are two kinds of asparagus: green<\/span> ones, grown in an open field, a little cheaper, but firm and tastier, and white<\/span> ones, grown underground, a little more expensive, softer and with a milder taste. White asparagus can have green, purple or blue tips.\r\n\r\nThe fibre content is higher in thin asparagus. So it is advisable to choose rather large asparagus, which will be tenderer and appreciated by the baby. The tip must be well closed, the skin of the asparagus must be rather smooth.\r\n\r\nAsparagus is composed of 98% water and must be eaten as soon as possible, because the more you will keep it, the more it becomes fibrous and hard.\r\n When and how should I cook them?<\/b><\/h2>\r\nYou can give your baby asparagus from when it is 15 months old<\/b>.\r\n\r\nAsparagus should be peeled before cooking, optional for green asparagus, especially if you only choose the tips.\r\n\r\nYou can then steam cook asparagus, 20 to 25 minutes depending on the size. It should be soft when it is cooked.\r\n\r\nAsparagus can then be offered cooked as in this delicious cream of asparagus with apple.","excerpt":"White, purple or green, asparagus is the star vegetable in spring. Find out in this report from what age you can give it to your baby, its nutritional properties or how to cook it. The benefits of asparagus Asparagus is an excellent source of vitamin B9, called folate, which helps the baby’s nervous system and... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:55:37","modified":"2017-05-05 16:55:37","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2170,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-12.png","slug":"cdbb-image-mea-fr-12","title":"CDBB_IMAGE MEA_FR (12)","caption":"","description":"asparagus ingredient recipe","parent":1644,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-12.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-12-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-12-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-12.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-12.png"]}},{"id":1642,"type":"dossiersalimentation","slug":"food-mums-should-eat-when-breastfeeding-their-baby","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/food-mums-should-eat-when-breastfeeding-their-baby\/","status":"publish","title":"Food mums should eat when breastfeeding their baby","title_plain":"Food mums should eat when breastfeeding their baby","content":" $\"Food$ \r\n\r\nAfter speaking of food not recommended, <\/a>as well as food you should prefer during pregnancy<\/a>, here is a special report to take a look at the diet of the new mum who is breastfeeding.\r\n\r\nThe baby has finally arrived and you may have chosen to breastfeed it. This is an important step that raises many questions for mums: what should I eat, what foods should be avoided or which ones can increase my milk supply? We tried to answer all these questions in this special report dedicated to you!\r\n Staying fit and avoiding deficiencies:<\/b><\/h2>\r\nBreastfeeding requires a lot of energy, the new mum will therefore need to pay attention to her diet, so that she does not develop deficiencies, but also provide the baby everything it needs.\r\n\r\nMagnesium:<\/span><\/b> When you are breastfeeding, the recommended magnesium intake increases, so you need to find sources to prevent any lack of it. To do this, you can eat wholemeal cereals, chocolate, along with green vegetables like beans, spinach or artichokes, which are also rich in iron.\r\n\r\nCalcium:<\/span>\u00a0<\/b>For strong bones, you can insist on dairy products: milk, cheese and yoghurt. However, other foods are often unknown sources of calcium: almonds, tofu or green vegetables such as broccoli, watercress or cabbage.\r\n\r\nVitamins:<\/span><\/b>\u00a0<\/b>Vitamins you should favour include vitamin D<\/span>, which is necessary for the growth and proper development of the baby. This vitamin is found especially in many fishes, milk, margarine or egg yolks.\r\n\r\nVitamin C helps strengthen your immune system, as well as that of the baby, and also fight against infections. Food you should favour: blackcurrants and parsley, which are the largest vegetable sources of vitamin C. You can also eat peppers, kiwis, strawberries, lychees or citrus fruits such as oranges or lemons.\r\n\r\nDrink a lot:<\/span><\/b>\u00a0<\/b>Women who are breastfeeding need a lot of water or other beverages. Indeed, breast milk is made up of almost 90% of water, so you need to increase your intake of beverages. Drink regularly, including when you are actually breastfeeding, which is when you will feel most thirsty.\r\n Food that helps breastfeeding:<\/b><\/h2>\r\nIn addition to the recommended daily intake, certain food may help breastfeeding and milk supply. There is also evidence that along with these \"magical\" foods, the more you breastfeed, the more milk you will produce. So breastfeed your baby often.\r\n\r\nRecommended foods include beer (without alcohol of course) or brewer's yeast flakes can increase the amount of milk produced, as well as some plants like fennel, anise, verbena or red raspberry leaves. Lentils, almonds, cashew nuts and dates also have a positive effect.\r\n\r\nSome foods can give a special flavour to the milk, which can then promote or hinder breastfeeding. Some spices like curry or cumin bring a taste that the baby should like and it will then suckle for longer, which will increase your milk supply. Instead, many vegetables are known to bother the baby, for example garlic, onions, leeks, celery, cauliflower or asparagus. However, do not necessarily eliminate these foods, each child is different and yours might enjoy these fragrant flavours.\r\n Non-recommended food:<\/b><\/h2>\r\nAs during pregnancy (see our dossier on food not recommended during pregnancy<\/a>), some foods are not recommended while breastfeeding.\r\n\r\nEnergy drinks, caffeine, tea, soft drinks or alcohol should be avoided if you are breastfeeding. Indeed, the stimulants featured in these drinks are transmitted through your milk and thus absorbed by the baby as well. If you make an exception and drink alcohol, be aware that the rate will be stronger during the following hour and that it will take several hours to eliminate it.\r\n\r\nSome foods such as cabbage, parsley, sage, dill, mint or sorrel are known to decrease milk production. However, for the time being there is no actual scientific evidence.\r\n\r\nSome fishes can be harmful for your child because it contains pollutants, including mercury. For instance pikes, trouts, largemouth bass or caviar and fish liver absorb larger quantities of these pollutants, which are increasingly found in nature.\r\n\r\nWhile weaning your child onto solid food, a stage when your child will begin start eating foods other than milk, certain fruits and vegetables should be introduced later because of the risk of possible allergies. Namely, products known as allergenic include strawberries, exotic fruits in general or certain citrus fruits. Luckily, there should be no assumed link between your diet and the risk of allergies for breastfed children. Therefore, you can eat any kind of food with peace of mind, unless there is a family history posing a risk. INPES does not recommend some foods containing peanuts.\r\n To conclude!<\/b><\/h2>\r\nBreastfeeding is an important moment, but it should not become a source of anxiety because the baby will suffer as well. Make sure you rest, relax and most importantly, listen to yourself!\r\n\r\nRemember: you are in the best position to know what your body and your baby need!","excerpt":"After speaking of food not recommended, as well as food you should prefer during pregnancy, here is a special report to take a look at the diet of the new mum who is breastfeeding. The baby has finally arrived and you may have chosen to breastfeed it. This is an important step that raises many... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:54:04","modified":"2017-05-05 16:54:04","categories":[{"id":253,"slug":"mum-articles","title":"Mum articles","description":"","parent":250,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1702,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby.jpg","slug":"1399630397foodmumsshouldeatwhenbreastfeedingtheirbaby","title":"1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby","caption":"","description":"","parent":1642,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1399630397Foodmumsshouldeatwhenbreastfeedingtheirbaby.jpg"]}},{"id":1641,"type":"dossiersalimentation","slug":"nectarines","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/nectarines\/","status":"publish","title":"Nectarines","title_plain":"Nectarines","content":" $\"\"$ \r\n\r\nNectarines are a soft, sweet fruit, ideal to let the baby discover new tastes from 8 months onwards.<\/b>\r\n\r\nNectarines are fruits that existed since antiquity and have long been likened to a cross between a peach tree and a plum tree.\r\n\r\nThere are many varieties of nectarines, round or flat, with white or yellow flesh.\r\n The benefits of nectarines<\/b><\/h2>\r\nNectarines are a very low-fat fruit as they contain more than 80% of water. Ideal in hot weather, they help you stay fresh and hydrated.\r\n\r\nNectarines go very well with mint, cinnamon and red fruits in pur\u00e9es and sauces.\r\n Properties<\/b><\/h2>\r\nNectarines are rich in nutrients. Indeed, they are a good source of provitamin A and vitamin C. Plus, the colour near the pit reflects the amount of flavonoids, very interesting to prevent diseases and cancer.\r\nNectarines also rich in potassium, magnesium, phosphorus, copper and iron.\r\n Tips<\/b><\/h2>\r\nBabies can start eating nectarines when they are 8 months old<\/strong>, either as a compote or pur\u00e9e. Recipes with peaches can be used to cook this fruit. Therefore you can concoct small or savoury\/sweet dishes to develop the baby's taste buds.","excerpt":"Nectarines are a soft, sweet fruit, ideal to let the baby discover new tastes from 8 months onwards. Nectarines are fruits that existed since antiquity and have long been likened to a cross between a peach tree and a plum tree. There are many varieties of nectarines, round or flat, with white or yellow flesh.... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:53:37","modified":"2017-05-05 16:53:37","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2176,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-13.png","slug":"cdbb-image-mea-fr-13","title":"CDBB_IMAGE MEA_FR (13)","caption":"","description":"nectarines","parent":1641,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-13.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-13-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-13-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-13.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-13.png"]}},{"id":1640,"type":"dossiersalimentation","slug":"10-reasons-why-you-should-prefer-homemade-baby-food","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/10-reasons-why-you-should-prefer-homemade-baby-food\/","status":"publish","title":"10 reasons why you should prefer \u201chomemade baby food\u201d","title_plain":"10 reasons why you should prefer \u201chomemade baby food\u201d","content":" $\"1.$ \r\n\r\nFar from the idea of starting a dispute and completely denigrating industrial baby food or wanting you to feel guilty about having your children eat them: they are often very good and popular with babies and they can often help you out.\r\n\r\nWe just want to advocate for a more controlled way of weaning babies onto solid food by presenting 10 reasons in favour of \u201chome-made\u201d food:\r\n 1 - Cost-effective<\/h2>\r\nDo the maths! A small jar of baby food from the supermarket costs about \u20ac 1 (or a little more for \u201corganic\u201d ones). If you have a vegetable garden, or if you buy your vegetables, fruit, meat and fish at the market, the cost of a small pot of homemade baby food will be even less. And if you decided to use a food processor adapted to make food for the baby<\/a><\/strong>, your investment will quickly pay back for itself!\r\n 2 - The time<\/h2>\r\nLet's put to rest this common belief once and for all: no, it doesn't take longer to prepare a good pot of baby food! Peeling a potato and a carrot and chopping them into large pieces will take you 2 minutes. And you have plenty of time to do something else while they are cooking! Finally, as for blending, you will not even have time to say \u201cpur\u00e9e\u201d and it will already be ready!\r\n\r\nSo forget simple jars of baby food where you take off the lid and heat them up in the microwave!\r\n 3 - The pleasure of cooking<\/h2>\r\nAgain, no need to be a chef to be able to make good food for your baby, who will be grateful to you! What a pleasure to see the baby enjoy a small meal you prepared with love! And even if initially you're not keen on cooking, it can be a good way for you to reconnect with it...\r\n 4 - (re)testing<\/h2>\r\nYour child does not like the latest pur\u00e9e you made? Never mind, try again by perhaps somewhat changing the recipe, for example with less artichokes and more potatoes and blending it more or less than you did before. Unlike industrial baby food, if your child did not like a recipe, do not immediately generalise and say to yourself that it definitely does not like fish or a specific vegetable. Persisting is the secret of successfully weaning the baby onto solid food!\r\n 5 - Creativity<\/h2>\r\nCooking is inventing! Get off the beaten track and like a great leader, do not hesitate to reinterpret classic recipes and create your own version!\r\n 6 - Choosing the ingredients\/food<\/h2>\r\nAs with traditional recipes, knowing the products you are going to cook is important and will increase your chances of success. And you will no longer doubt of the quality of your ingredients, GMO or other preservatives. Then feel free to add or not salt.\r\n 7 - Stock up!<\/h2>\r\nIf some of the baby food you made is left over, divide it into portions and store your homemade baby food in suitable containers that you will put in the fridge or freezer for long-term storage.\r\n 8 - Recipes for little ones\u2026 and also for grown-ups!<\/h2>\r\nFeel free to cook in larger quantities when preparing your homemade baby food. Add a grind of pepper, spice or food recommended for the baby and hey presto: you've prepared a meal for the whole family!\r\n 9 - Introduce your child to the pleasure of cooking<\/h2>\r\nWhether you are a foodie or have little interest in gastronomy and the joy of cooking, the chance of transmitting this knowledge and interest to your child will be a real pleasure for you as well! When your child grows up, it will be a wonderful learning adventure for you to help it discover how to prepare a meal: peel an apple, cut a carrot, cook chicken breast, prepare a delicious compote, etc.\r\n 10 - Share with friends and family<\/h2>\r\nThere are many parents who cook as well and it will be a great way for you to share your ideas for recipes and discover new ones! Probably your friends and family have secret recipes just waiting to be tested with your child! Many forums and blogs (including this one!) will be an inexhaustible resource for you!\r\n\r\n $\"nutribaby$ <\/a>","excerpt":"Far from the idea of starting a dispute and completely denigrating industrial baby food or wanting you to feel guilty about having your children eat them: they are often very good and popular with babies and they can often help you out. We just want to advocate for a more controlled way of weaning babies... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:53:09","modified":"2017-05-05 16:53:09","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1704,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie.jpg","slug":"140074928510reasonswhyyoushouldpreferhomemadebabyfoodcopie","title":"140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie","caption":"","description":"","parent":1640,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/140074928510reasonswhyyoushouldprefer\u201chomemadebabyfood\u201dcopie.jpg"]}},{"id":1638,"type":"dossiersalimentation","slug":"baby-articles","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/baby-articles\/","status":"publish","title":"Tomatoes","title_plain":"Tomatoes","content":" $\"tomatoes\"$ \r\n\r\nThis week take a look at an article about tomatoes, a fruit with many assets.\r\n The benefits of tomatoes<\/b><\/h2>\r\nTomatoes are easy to use: they can indeed be eaten raw (in a salad or starter) or cooked (in a soup, a cooked sauce or even jam). Moreover, some sweet varieties can be used to prepare sweet dishes or desserts. We recommend eating it with its skin because it contains a number of antioxidants that are essential for good intestinal balance.\r\n\r\nIt is low in proteins and sugar and therefore low in calories due to its high water content (over 90%). It is essential for the baby's diet!\r\n\r\nTomatoes are widely used in diets designed to stay fit or lose weight (well-balancing element).\u00a0Moreover, when eating tomatoes, we get a slight protection against sun rays and skin ageing.\r\n Properties<\/b><\/h2>\r\nTomatoes are vegetables that contain many nutrients and vitamins: Potassium, manganese, copper, B3, B6, C, E and K vitamin.\r\n\r\nSeveral studies have shown that regular consumption of tomatoes may have a protective effect against cardiovascular diseases and certain forms of cancer, including prostate cancer. This protection is all the more active as this fruit is full of vitamin C, E and fibres effective in these areas.\r\n Tips<\/b><\/h2>\r\nTomatoes will keep a week away from sunlight at room temperature and three days in the fridge if they are ripe. Tomatoes can be kept in a pot filled with oil (preferably olive oil to preserve flavours).\r\n\r\nThey can also be frozen: after blanching them, peeling them and leaving them to drain.\u00a0If you find them difficult to digest, it is better to eat them without the skin and seeds \u2013 this also applies to the baby to keep its little intestines in good shape!\r\n\r\nTomatoes go well together with herbs, garlic, shallots, peppers and aubergines, as well as any kind of meat and fish.\r\n Conclusion<\/b><\/h2>\r\nTo stay fit and get a good tan this summer, don't forget your tomatoes!\u00a0Do not forget to incorporate tomatoes while preparing meals for the baby because is a delicious vegetable-fruit with many virtues. However, make sure your child is not allergic to it!","excerpt":"This week take a look at an article about tomatoes, a fruit with many assets. The benefits of tomatoes Tomatoes are easy to use: they can indeed be eaten raw (in a salad or starter) or cooked (in a soup, a cooked sauce or even jam). Moreover, some sweet varieties can be used to prepare... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:51:41","modified":"2017-05-05 16:51:41","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2183,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-14.png","slug":"cdbb-image-mea-fr-14","title":"CDBB_IMAGE MEA_FR (14)","caption":"","description":"","parent":1638,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-14.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-14-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-14-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-14.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-14.png"]}},{"id":1637,"type":"dossiersalimentation","slug":"sample-menu-for-a-baby-from-4-to-8-months-old","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/sample-menu-for-a-baby-from-4-to-8-months-old\/","status":"publish","title":"Sample menu for a baby from 4 to 8 months old","title_plain":"Sample menu for a baby from 4 to 8 months old","content":" $\"sample$ \r\n\r\nFrom when the baby starts to be weaned onto solid food and up to when it is 3 years old, its nutritional needs change. In this special report you will find the right amount of vegetables, fruits or proteins you should give the baby between 4 and 9 months.\r\n From 4 to 6 months<\/b><\/h1>\r\nUp to when the baby is 6 months old, give it 210 ml of breast milk or baby milk for its 4 meals (breakfast, lunch, snack and dinner).\r\nTo start the transition gently and let the baby discover the taste of vegetables, you can make vegetable stock before giving it some pur\u00e9es.\r\n From 6 to 8 months<\/b><\/h1>\r\n Breakfast<\/b><\/h2>\r\nKeep on giving your baby 210 ml of breast milk or baby milk up to when it is 9 months old.\r\n Lunch<\/b><\/h2>\r\nStart introducing 2 teaspoons of vegetables (for instance carrots, courgettes, winter squash) to reach 40 grams of vegetables and 15 grams of potatoes. You can draw inspiration from our recipes: the first carrot pur\u00e9e<\/a> or a first courgette pur\u00e9e<\/a>.\r\nAlways complete the meal with 150 ml of milk.\r\n\r\nWhen the baby is 7 months old, increase amounts up to about 130 grams of pur\u00e9e (1\/3 of starchy food and 2\/3 of vegetables) and start adding 10 to 15 grams of lean fish or meat.\r\nKeep giving the baby 150 ml of milk.\r\n\r\nWhen it is 8 months old, the baby can have a more substantial pur\u00e9e: about 180g (again of 1\/3 starchy food and 2\/3 of vegetables) and 20 grams of lean meat or fish. You can also start introducing eggs, though only the yolk and a very small amount of it (about \u00bc).\r\nAlways complete with 150 ml of milk or 1 serving of a dairy product (125 grams of yoghurt or 60 grams of Petit Suisse cheese).\r\n\r\nFinally, you can add 1 tablespoon of vegetable oil in one of the baby's meals every day.\r\n Snack<\/b><\/h2>\r\nGive the baby 150 ml of milk up to when it is 9 months old.\r\n\r\nStarting from when it is 6 months old, start introducing apple, pear or banana compotes. First give the baby 2 teaspoons of each fruit up to 40 to 50 grams of compote. To start introducing fruit, we recommend our apple, banana and quince compote<\/a>.<\/span>\r\n\r\nFrom 7 to 8 months, the baby can have 130 grams of compote as a snack.\r\n Dinner<\/b><\/h2>\r\nWhen it is 6 months<\/span> old, the baby will keep on drinking 210 ml of milk.\r\n\r\nWhen it reaches 7 months<\/span>, you can give it 130 ml of vegetable soup and reduce the amount of milk to 150 ml.\u00a0 For instance, take a look at this recipe for a Vegetable cappuccino with mint<\/a>.<\/span>\r\n\r\nThen, when it is 8 months<\/span> old, increase the amount of vegetable soup to 150 ml whilst retaining the 150 ml of milk.\r\n\r\n \r\n >> Find our recipes for babies from 4 to 6 months<\/a> and 6 to 8 months<\/a> <<<\/h3>","excerpt":"From when the baby starts to be weaned onto solid food and up to when it is 3 years old, its nutritional needs change. In this special report you will find the right amount of vegetables, fruits or proteins you should give the baby between 4 and 9 months. From 4 to 6 months Up... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:51:16","modified":"2017-05-05 16:51:16","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2186,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type.png","slug":"cdbb-menu-type","title":"CDBB_Menu type","caption":"","description":"menu for baby 4 to 8 months - recipes","parent":1637,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-300x198.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-menu-type.png"]}},{"id":1636,"type":"dossiersalimentation","slug":"peas","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/peas\/","status":"publish","title":"Peas","title_plain":"Peas","content":" $\"\"$ \r\n\r\nPeas are vegetables the baby can start eating from when it is 15 months old<\/b>. They are rich in minerals and vitamins, useful for your child's diet. Take a look at our article about them.\r\n The benefits of peas<\/b><\/h2>\r\nThe different varieties of peas can be divided into three categories: shelling peas with round and smooth peas, shelling peas with wrinkled peas and mange-touts (of which you can eat both the peas and pods). Plus, you can find dried peas, ideal for your soups and creams.\r\n\r\nWith a relatively low glycemic index, they are quite filling and help you avoid snacking after eating.\r\n Properties<\/b><\/h2>\r\nPeas are rich in:\r\n\r\n- vitamin C, B and K\r\n\r\n- iron, manganese, copper, phosphorus, magnesium and zinc\r\n\r\n- antioxidants, which are essential to protect the body from cardiovascular diseases, age-related diseases and some forms of cancer.\r\n\r\nMoreover, peas are rich in fibre, which help to have healthy bowels for vulnerable people.\r\n Tips<\/b><\/h2>\r\nChoose peas with green, firm pods. You can either cook peas on their own or the whole vegetable can be steamed or cooked in boiling water. You can combine them with carrots (an inevitable duo), asparagus, artichokes and they go well with herbs and mint.\r\n\r\nDishes with peas can be cooked for the baby from 15 months onwards if they are blended or otherwise, when they are more than 3 years old. Consult your doctor to make sure the baby is not allergic to them.\r\n Conclusion<\/b><\/h2>\r\nPeas can help wean the baby onto solid food in the sense that they can play the role of a natural dye: add them to potatoes for a nice green pur\u00e9e! Moreover, when you buy really fresh peas they have somewhat of a sweet flavour.\r\n\r\n \r\n >> Discover our baby recipes with peas<\/a> <<<\/h3>","excerpt":"Peas are vegetables the baby can start eating from when it is 15 months old. They are rich in minerals and vitamins, useful for your child’s diet. Take a look at our article about them. The benefits of peas The different varieties of peas can be divided into three categories: shelling peas with round and... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:50:11","modified":"2017-05-05 16:50:11","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2188,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-15.png","slug":"cdbb-image-mea-fr-15","title":"CDBB_IMAGE MEA_FR (15)","caption":"","description":"peas","parent":1636,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-15.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-15-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-15-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-15.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-15.png"]}},{"id":1634,"type":"dossiersalimentation","slug":"sample-weekly-menu-for-babies-from-9-to-11-months-old","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/sample-weekly-menu-for-babies-from-9-to-11-months-old\/","status":"publish","title":"Sample weekly menu for babies from 9 to 11 months old","title_plain":"Sample weekly menu for babies from 9 to 11 months old","content":" $\"\"$ \r\n\r\nThe baby is now 9 months old, it will be able to start trying new things, namely fatty meat and fish.\r\nIts daily meals will be the same from 9 months up to when it is 1 year old.\r\n\r\nAlso take a look again at our special report on the \"Sample weekly menu for babies from 4 to 8 months old<\/span><\/a>\"\r\n Breakfast<\/b><\/h2>\r\nSlightly increase the amount of milk (which was 210 ml up to 8 months) and now give it 240 ml every morning, either breast milk or baby milk of course.\r\n Lunch<\/b><\/h2>\r\nGive it 180 grams of a pur\u00e9e of vegetables and starchy food, while still keeping the same proportion (1\/3 of starchy food and 2\/3 of vegetables).\r\n\r\nThe amounts of meat or fish remain the same, that is 20 grams a day. However, the baby can start tasting so-called \"fatty\" meat and fish, such as salmon, tuna or lamb from when it is 10 months old.\r\n\r\nOf course keep giving the baby the portion of dairy food, which can be 125 grams of yoghurt, 60 grams of Petit Swiss cheese or 80 grams of fromage blanc cheese.\r\n Snack<\/b><\/h2>\r\nYou will need to divide the amounts of milk and now offer only 90 ml, but add \u00bd a serving of dairy (60g of yoghurt, 30 grams of Petit Swiss cheese or 40 grams of fromage blanc cheese). Also add 130g of fruit compote. Blend the dairy food directly with the fruit.\r\n Dinner<\/b><\/h2>\r\nThe baby still needs 150ml of milk, but also 180ml of vegetable soup.\r\n >> Take a look at the 9 to 12 months recipes<\/a>\u00a0<<<\/h3>","excerpt":"The baby is now 9 months old, it will be able to start trying new things, namely fatty meat and fish. Its daily meals will be the same from 9 months up to when it is 1 year old. Also take a look again at our special report on the \u00ab\u00a0Sample weekly menu for babies... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:49:20","modified":"2017-05-05 16:49:20","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2194,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-1.png","slug":"cdbb-menu-type-1","title":"CDBB_Menu type (1)","caption":"","description":"","parent":1634,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-1-300x198.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-menu-type-1.png"]}},{"id":1633,"type":"dossiersalimentation","slug":"cherries","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/cherries\/","status":"publish","title":"Cherries","title_plain":"Cherries","content":" $\"cherries\"$ \r\n\r\nYou know summer is upon us when cherries come into season... Well, this week we decided to honour cherries.\r\n\r\nCherries are the most popular red fruit after strawberries. There are many varieties of cherries, from light to yellow and dark red.\r\n The benefits of cherries<\/b><\/h2>\r\nCherries are a little sweeter and have more calories than other red fruits. However, if their energy is used gradually, they allow us to avoid snacking.\r\n\r\nSo-called \"acid\" varieties (Morello cherries) are less sweet and therefore have fewer calories.\u00a0Diabetics and weight-conscious people can therefore eat them because they provide lots of energy, though one still needs to be very careful not to eat too many.\r\n\r\nA US study showed that cherry juice can prevent plaque from forming, which leads to tooth decay, and thus it could have an antibacterial role.\r\n Properties<\/b><\/h2>\r\nCherries are fruits rich in water and micro-nutrients:\r\n\r\n- vitamin A, vitamin C and beta-carotene\r\n\r\n- potassium, copper, iron, manganese\r\n\r\nTheir fibres can ensure a healthy digestive system, which is very important for your baby!\r\n Tips<\/b><\/h2>\r\nIt is best to choose fresh cherries with smooth and shiny skin: they are juicier.\r\n\r\nCherries can be kept in the fridge for up to one week. Keep them away from foods with a strong smell. You can also freeze them: wash them first, let them dry and put them in a freezer bag (with or without the pit).\r\n\r\nFrom the more acid (Morello cherries) to sweeter varieties, there are different ways of cooking cherries: the famous cherry clafoutis, cakes and jams, as well as fruit salads.\r\n\r\nCherries also work very well in sweet and savoury mixtures as in this recipe for Duck breast with cherries<\/a>.\r\n\r\nYour baby can eat (pitted) cherries from 9 months onwards. First check that the baby is not allergic to them.\r\n\r\nConclusion<\/b><\/b>\r\n\r\nCherries are fruits rich in vitamins and oligo-elements that are essential to ensure good health in summer.\u00a0However, there are some cross-reactions between some foods and pollen. Therefore avoid giving cherries to you baby if it is allergic to them.\r\n\r\n \r\n >> Discover all our recipes for homemade baby food with cherries<\/a> <<<\/h3>","excerpt":"You know summer is upon us when cherries come into season… Well, this week we decided to honour cherries. Cherries are the most popular red fruit after strawberries. There are many varieties of cherries, from light to yellow and dark red. The benefits of cherries Cherries are a little sweeter and have more calories than... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:48:53","modified":"2017-05-05 16:48:53","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2198,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-16.png","slug":"cdbb-image-mea-fr-16","title":"CDBB_IMAGE MEA_FR (16)","caption":"","description":"","parent":1633,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-16.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-16-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-16-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-16.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-16.png"]}},{"id":1631,"type":"dossiersalimentation","slug":"sample-weekly-menu-for-babies-from-12-to-17-months","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/sample-weekly-menu-for-babies-from-12-to-17-months\/","status":"publish","title":"Sample weekly menu for babies from 12 to 17 months","title_plain":"Sample weekly menu for babies from 12 to 17 months","content":" $\"Sample$ \r\n\r\nThe baby is now one year old and can try more and more fruits, vegetables and even meat and fish. Its needs are ever more increasing and amounts will need to be adjusted.\r\n\r\nAlso take a look again at our special report on the \"Sample weekly menu for babies from 4 to 8 months old<\/span><\/a>\" and\u00a0\u00a0\"Sample weekly menu for babies from 9 to 11 months old\"<\/a>\r\n Breakfast<\/b><\/h2>\r\nAs during the last three months, give the baby 240 ml of milk in the morning. You can now opt for semi-skimmed cow milk.\r\nComplete breakfast with a serving of cereals or bread.\r\n Lunch<\/b><\/h2>\r\nYou can give the baby about 200g of pur\u00e9e, always follow the proportion of 1\/3 of starchy food and 2\/3 of vegetables. Add 20g of meat or fish and a teaspoon of fat.\r\n\r\nFor dessert, a serving of fruit or compote will be welcome.\r\n Snack<\/b><\/h2>\r\nThe baby will now need one serving of dairy, one serving of fruit and a biscuit. You can give the baby a complete gourmet dessert by combining these three foods, such as in this delicious vitamin-packed winter fruit snack<\/a> or a peach panna cotta for baby<\/a>.\r\n Dinner<\/b><\/h2>\r\nThe baby can still have 150ml of milk, but also 180ml of vegetable soup. This delicious Butternut, carrot and goat\u2019s cheese pur\u00e9e<\/a> should be a treat for your child before a sweet night.\r\n\r\n \r\n >> Find our recipes for babies from 12 to 18 months<\/a> <<<\/h3>","excerpt":"The baby is now one year old and can try more and more fruits, vegetables and even meat and fish. Its needs are ever more increasing and amounts will need to be adjusted. Also take a look again at our special report on the \u00ab\u00a0Sample weekly menu for babies from 4 to 8 months old\u00a0\u00bb... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:48:21","modified":"2017-05-05 16:48:21","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2200,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-2.png","slug":"cdbb-menu-type-2","title":"CDBB_Menu type (2)","caption":"","description":"Sample menu 12 to 17 months","parent":1631,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-2-300x198.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-menu-type-2.png"]}},{"id":1629,"type":"dossiersalimentation","slug":"strawberries","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/strawberries\/","status":"publish","title":"Strawberries","title_plain":"Strawberries","content":" $\"strawberries\"$ \r\n\r\nStrawberries are a red fruit everyone loves, both grown-ups and little ones. They're refreshing, sweet and full of benefits: the star fruits of summer!\r\n The benefits of strawberries<\/b><\/h2>\r\nStrawberries are fruits rich in water, which means they are low in calories. They are full of vitamin C and B, as well as minerals: manganese, potassium, iron, copper, zinc and magnesium.\r\n\r\nVery rich in vitamin C, strawberries could take the limelight from citrus fruits!\r\n When and how should I prepare them for my baby?<\/b><\/h2>\r\nThe baby can start eating strawberries from when it is 9 months old. However, pay attention: strawberries can release histamine and cause allergies. Do not hesitate to ask your doctor for advice.\r\n\r\nStrawberries can be eaten raw or cooked. Plus, they work well in both sweet and savoury dishes.\r\n\r\nThey will go perfectly well with other red fruits, as in this delicious Blackcurrant and strawberry jam as a snack <\/a>or with rhubarb in a strawberry soup with verbena<\/a>.\r\n Tip<\/h2>\r\nChoose very bright strawberries and don't trust their colour or size.\r\n\r\n \r\n >> Discover our baby recipes with strawberry<\/a> <<<\/h3>","excerpt":"Strawberries are a red fruit everyone loves, both grown-ups and little ones. They’re refreshing, sweet and full of benefits: the star fruits of summer! The benefits of strawberries Strawberries are fruits rich in water, which means they are low in calories. They are full of vitamin C and B, as well as minerals: manganese, potassium,... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:47:58","modified":"2017-05-05 16:47:58","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2205,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-17.png","slug":"cdbb-image-mea-fr-17","title":"CDBB_IMAGE MEA_FR (17)","caption":"","description":"strawberries","parent":1629,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-17.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-17-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-17-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-17.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-17.png"]}},{"id":1628,"type":"dossiersalimentation","slug":"raspberries","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/raspberries\/","status":"publish","title":"Raspberries","title_plain":"Raspberries","content":" $\"Raspberries\"$ \r\n\r\nRaspberries are fragile fruits and they require great care. This is why for a long time they were an expensive and prestigious fruit. Today, it is easier to find them in markets and supermarkets.\r\n\r\nThere are many varieties, ranging from black raspberries to white raspberries and orange ones.\r\n The benefits of raspberries<\/b><\/h2>\r\nRaspberries are one of the fruits with the fewest calories as they are rich in water.\r\n\r\nWith no added sugar, raspberries are highly appreciated in desserts: compotes, jams, cakes and clafoutis.\r\n\r\nThe antioxidant compounds of raspberries confer them a preventive role against certain diseases and forms of cancer.\r\n Properties<\/b><\/h2>\r\nRaspberries are rich in:\r\n \r\n \t potassium, magnesium, calcium, manganese, copper and iron<\/li>\r\n \t vitamins C and P<\/li>\r\n<\/ul>\r\nRaspberries have fibres, which means healthy bowels for grown-ups and little ones!\r\n Tips<\/b><\/h2>\r\nThe baby can start eating raspberries starting from the end of his 8^{th<\/sup> month. However, they can be introduced later if there is an allergy history in the family. Seek the advice from your child's paediatrician and your doctor.\r\n\r\nRaspberries should be eaten ripe, cooked and as a pur\u00e9e, a very smooth one to start with. It is only from the 9^{th<\/sup> month that they can be eaten in small crushed pieces.\r\n}}Conclusion<\/b><\/h2>\r\nRaspberries are highly valued for their slightly acid flavour and beautiful red colour. They will awaken the baby's taste buds when they are introduced in its diet.\r\n\r\n \r\n >> Discover our baby recipes with raspberry<\/a> <<<\/h3>","excerpt":"Raspberries are fragile fruits and they require great care. This is why for a long time they were an expensive and prestigious fruit. Today, it is easier to find them in markets and supermarkets. There are many varieties, ranging from black raspberries to white raspberries and orange ones. The benefits of raspberries Raspberries are one... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:47:32","modified":"2017-05-05 16:47:32","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2209,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-18.png","slug":"cdbb-image-mea-fr-18","title":"CDBB_IMAGE MEA_FR (18)","caption":"","description":"raspeberry","parent":1628,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-18.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-18-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-18-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-18.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-18.png"]}},{"id":1627,"type":"dossiersalimentation","slug":"aubergines","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/aubergines\/","status":"publish","title":"Aubergines","title_plain":"Aubergines","content":" $\"\"$ \r\n\r\nAubergines are vegetables full of assets for both grown-ups and little ones!\r\n The benefits of aubergines<\/b><\/h2>\r\nAubergines are vegetables rich in water (over 90%) and are therefore part of the group of vegetables with the lowest calorie content, like endives or tomatoes.\r\n\r\nMoreover, they have a large number of nutrients and minerals: magnesium, zinc, copper, manganese, provitamin A, vitamin B (B3, B6, B9), C and E.\r\n\r\nAubergines are rich in fibre and thus help the baby's digestion, especially when steamed.\r\n\r\nAubergines have edible skin: they contain many antioxidants, especially when their colour is very strong.\r\n Tips<\/b><\/h2>\r\nIt is advisable to choose aubergines with smooth, firm and bright skin: it will not be bitter and contain few seeds. They will be accordingly better accepted by the baby.\r\n\r\nAubergines go well with tomatoes, meat, peppers, garlic, olive oil and herbs.\r\n\r\nAubergines can be cooked in the oven, fried, steamed, in water, in a pan or microwave. Cooking times will differ depending on the cooking method.\r\n\r\nAubergines will keep for some days in the fridge in the vegetable compartment (between 1 and 2 weeks). You can also freeze them. First you need to wash them \u2013 you can either peel or not, as you wish \u2013 cut them into slices and blanch in water with some lemon juice. They keep well in the freezer.\r\n\r\nThe baby can eat aubergines from when it is 6 months<\/b> old, peeled and seeded. And the whole vegetable from 8 months, by 'striping' the skin when it is weaned onto solid food.\r\nConclusion<\/b><\/h2>\r\nAubergines are vegetables rich in nutrients and vitamins. If you choose the right variety, the baby will taste dishes with aubergines without pulling a face while filling up with good things!","excerpt":"Aubergines are vegetables full of assets for both grown-ups and little ones! The benefits of aubergines Aubergines are vegetables rich in water (over 90%) and are therefore part of the group of vegetables with the lowest calorie content, like endives or tomatoes. Moreover, they have a large number of nutrients and minerals: magnesium, zinc, copper,... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:47:05","modified":"2017-05-05 16:47:05","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2213,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-19.png","slug":"cdbb-image-mea-fr-19","title":"CDBB_IMAGE MEA_FR (19)","caption":"","description":"aubergines","parent":1627,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-19.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-19-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-19-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-19.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-19.png"]}},{"id":1626,"type":"dossiersalimentation","slug":"sample-weekly-menu-for-babies-from-18-to-24-months-old","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/sample-weekly-menu-for-babies-from-18-to-24-months-old\/","status":"publish","title":"Sample weekly menu for babies from 18 to 24 months old","title_plain":"Sample weekly menu for babies from 18 to 24 months old","content":" $\"sample$ \r\n\r\nThe baby has grown up and can now eat almost everything! Quantities will increase and reach portions close to those of an adult.\r\n Breakfast<\/b><\/h2>\r\nThe baby's first meal of the day will be the same from 18 months to when it is 3 years old: 240 ml of milk (including semi-skimmed cow milk) with cereals or bread.\r\n Lunch<\/b><\/h2>\r\nThe amount of vegetables and starchy food will always be the same as when it was 12 months old (200g with 1\/3 of starchy food and 2\/3 vegetables), but the amount of meat or fish will go up to 30g from 18 to 23 months and, finally,from 40 to 50g from when it is 2 years old.\r\n\r\nOne serving of dairy food and fruit will complete the baby's meal.\r\n Snack<\/b><\/h2>\r\nAs for over the last year, give the baby a portion of dairy food, a fruit and slow-release carbohydrates like bread or a biscuit for your child to enjoy as a snack. You can also give it ice creams or sorbets. For a gourmet dessert, check out these delicious cocoa tarts and banana pur\u00e9e<\/a><\/em><\/span>.\r\n Dinner<\/b><\/h2>\r\nFrom 18 to 24 months, your baby will need 150ml of milk and 200 ml of vegetable soup for its evening meal.\r\n\r\nAfter it is two years old, give it 200 to 250 ml of vegetable soup, as well as a serving of dairy food and half a serving of fruit.<\/b>\r\n\r\n \r\n >> Find our recipes for babies aged 18 months and over<\/a> <<<\/h3>","excerpt":"The baby has grown up and can now eat almost everything! Quantities will increase and reach portions close to those of an adult. Breakfast The baby’s first meal of the day will be the same from 18 months to when it is 3 years old: 240 ml of milk (including semi-skimmed cow milk) with cereals... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:46:30","modified":"2017-05-05 16:46:30","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2216,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-3.png","slug":"cdbb-menu-type-3","title":"CDBB_Menu type (3)","caption":"","description":"sample menu 18 to 24","parent":1626,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-3.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-3-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-3-300x198.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-menu-type-3.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-menu-type-3.png"]}},{"id":1625,"type":"dossiersalimentation","slug":"how-to-assess-a-well-balanced-diet-for-the-baby","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/how-to-assess-a-well-balanced-diet-for-the-baby\/","status":"publish","title":"How to assess a well-balanced diet for the baby?","title_plain":"How to assess a well-balanced diet for the baby?","content":" $\"\"$ \r\n\r\nA well-balanced diet is a very broad issue, especially when the baby is being weaned onto solid food. Take a look at this report for all the advice for a well-balanced diet!\r\n What it is about?<\/b><\/h2>\r\nA well-balanced diet is based on a varied diet, with an energy and nutritional intake well distributed across the day. In other words, to ensure the baby develops properly, not only it needs to be fed at every meal, but its meals also need to be formed of suitable amounts of food.\r\n Every baby is different<\/b><\/h2>\r\nA major aspect, and not one of the least important ones, is that everyone has a different metabolism and build. For a rather slight baby who is not that much of a gourmand, you can try and concoct tasty pur\u00e9es and find the flavours and textures that stimulate its appetite. For a baby who is more of a foodie, or even greedy, you can try and satisfy its appetite with a suitable amount of food, though with a lower calorie count, by decreasing, for instance, the amount of starchy food and increasing vegetables that contain a lot of fibre and water. As the rate varies from one baby to the next, with patience and common sense you will find the right balance for your baby.\r\n Natural adjustment mechanisms<\/b><\/h2>\r\nHunger will naturally encourage the baby to regulate its food intake and eat more or less food. When it feels it has eaten enough, there is no gurgling or empty stomach feeling, tiredness or nervousness.\r\n\r\nThe brain also receives very different signals, like the pleasant feelings resulting from the sensations the baby has during its meal; smells, the feeling on the palate or the flavours it likes will give an additional feeling of having eaten enough or a feeling of additional satisfaction to the little eater.\r\n Emotional nourishment<\/b><\/h2>\r\nTo achieve an emotional and psychological balance, the baby needs a loving emotional relationship with its parents. Thus, a relaxed and calm atmosphere is as important as the contents of the baby bottle or dish.\r\n In practice<\/b><\/h2>\r\nFrom the 5th month onwards, breast milk no longer fully meets the physiological needs of the growing baby. As a reference, we can start from the following diagram:\r\n\r\n4 servings of carbohydrates (slow and fast-release sugars): cereals, vegetables, fruits and legumes.\r\n\r\n2 servings of proteins (proteins from dairy or animal products): milk, cheese, meat, fish.\r\n\r\n1 serving of lipids (fat): butter, oil, etc.\r\n\r\nEvery kind of food has a different composition, micro-nutrient requirements, vitamins and minerals will be covered by a varied diet.\u00a0 To avoid fats, additives and hidden sugars, choose raw materials rather than industrially processed foods.\r\n Don't forget<\/b><\/h2>\r\nA balanced diet is measured more or less across the day. Although you don't need to weigh all the foods almost by the gram or calculate the number of proteins or lipids served with each recipe, it is useful to monitor the baby's growth curve over the months.","excerpt":"A well-balanced diet is a very broad issue, especially when the baby is being weaned onto solid food. Take a look at this report for all the advice for a well-balanced diet! What it is about? A well-balanced diet is based on a varied diet, with an energy and nutritional intake well distributed across the... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:46:07","modified":"2017-05-05 16:46:07","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2219,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-20.png","slug":"cdbb-image-mea-fr-20","title":"CDBB_IMAGE MEA_FR (20)","caption":"","description":"","parent":1625,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-20.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-20-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-20-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-20.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-20.png"]}},{"id":1624,"type":"dossiersalimentation","slug":"how-babies-develop-their-sense-of-taste","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/how-babies-develop-their-sense-of-taste\/","status":"publish","title":"How babies develop their sense of taste","title_plain":"How babies develop their sense of taste","content":" $\"baby$ \r\n\r\nEnjoying a varied diet is the key to successfully weaning the baby onto solid food.\r\n The first steps<\/b><\/h2>\r\nThe infant is exposed to flavours before its birth. In the uterus, it swallowed amniotic fluid infused with flavours from its mother. To be more precise, breast milk transmitted to its taste buds the taste characteristics of the diet of the mother<\/b>.\r\n\r\nWhen the baby is around four months old<\/b>, after fairly neutral cereals in the first baby bottles served at night, fruit juices and vegetable broths will be the first new reference points<\/b>. From now on, the baby will start its taste experience. Pay attention to what it likes or does not like. You will learn about its sensitivity, emotions and pace at which you can develop with the baby. When it is around 5 to 8 months old, you can introduce textures with light fruit and vegetable pur\u00e9es<\/b>.\r\n\r\nAlong with the recommendations of your paediatrician and those in available publications you will not fail to read, its reactions and needs expressed will guide you in the quantity and frequency at which you can introduce new products. A refusal can be read on its face, and more specifically on its mouth. It is recommended to follow it initially<\/b>.\r\n\r\n $\"\"$ <\/a>\r\n The five senses<\/b><\/h2>\r\nThe baby's senses are awakening: taste<\/b> and also sight<\/b> when it discovers a colourful vegetable with a funny shape, hearing<\/b> when it hears the sound of the blender, as well as smell<\/b> when the scents of the meal Mum is preparing reach it.\r\n A rhythm one needs to learn<\/b><\/h2>\r\nRejected food? Don't give up! Often, you just need to give it to the baby a few days later<\/b> so that it can appreciate it. Every child has their own pace.\r\n Why it's important to develop the baby's taste<\/b><\/h2>\r\nAnother major reason is to give the baby different kinds of food and rich in vitamins and nutrients<\/b> to meet the needs of its rapid growth.\r\n\r\nFor his psychological development, meals are a social and sensory opening experience <\/b>that open the baby to the world around it.\r\n The benefits<\/b><\/h2>\r\nInitially, the body regulates the feeling of being full perfectly<\/b>. When baby tells you it has eaten enough, you can trust him 100%. As for what it eats, you're the one who chooses: a small piece of cheese or carrot while it waits or a sweet biscuit before a meal. So limiting sugar or fat, preferring vegetables over starchy food are choices that contribute to their nutritional education. When the child will go to the canteen, or as a teenager, consolidated bad habits are more difficult to change.\r\n\r\nDeveloping a healthy approach to food and creating complicity allows the child to peacefully move on in its diet<\/b>.\r\n Don't forget<\/b><\/h2>\r\nFeeding your baby<\/b>, means giving it the nutrients it needs, though also educating it each day <\/b>beyond what is innate, such as flavour and texture.\r\n\r\nAs speech or cleanliness, taste and a healthy diet are the values \u200b\u200bit is desirable for children to acquire.<\/b>","excerpt":"Enjoying a varied diet is the key to successfully weaning the baby onto solid food. The first steps The infant is exposed to flavours before its birth. In the uterus, it swallowed amniotic fluid infused with flavours from its mother. To be more precise, breast milk transmitted to its taste buds the taste characteristics of... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:45:43","modified":"2017-05-05 16:45:43","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2221,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-21.png","slug":"cdbb-image-mea-fr-21","title":"CDBB_IMAGE MEA_FR (21)","caption":"","description":"","parent":1624,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-21.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-21-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-21-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-21.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-21.png"]}},{"id":1623,"type":"dossiersalimentation","slug":"broccoli","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/broccoli\/","status":"publish","title":"Broccoli","title_plain":"Broccoli","content":" $\"Broccoli$ \r\n\r\nBroccoli is a vegetable with many important assets for health, especially that of the baby.\r\n\r\nThis vegetable is part of the cruciferous family, such as cabbage, cauliflower, Brussels sprouts and celery cabbage for instance.\r\n The benefits of broccoli<\/b><\/h2>\r\nBroccoli is a vegetable rich in water (over 90%), so it is very low in calories. In your dishes, you can combine it with food with a higher calorie content (for instance, cheese).\r\n\r\nBroccoli contains many vitamins and oligo-elements:\r\n- large amounts of vitamins A, K and C\r\n- B2, B5, B6, B9\r\n- potassium, magnesium, phosphorus, iron, copper and manganese.\r\n\r\nIt is a vegetable rich in fibre, which is important for healthy bowels, especially those of little ones!\r\n How should I choose them and store them properly?<\/b><\/h2>\r\nWe recommend choosing broccoli with firm stems and green flowers, which prove they are fresh.\r\n\r\nBroccoli keeps well in the fridge (4-5 days). If you want to freeze them, don't forget to blanch them in boiling water and drain (after being soaked in proper cold water).\r\n When and how should I start cooking for my baby?<\/b><\/h2>\r\nThe baby can eat broccoli from when it is 6 months old. Broccoli goes well with beef and fish, basil, tarragon, thyme, oregano, as well as garlic and onions. It can therefore be cooked differently to develop the taste buds of the whole family and especially those of the baby!\r\n\r\nIt is easy to cook thanks to the fact that it requires little time to cook (minimum 5 minutes to steam it and up to 10 minutes in boiling water).\r\n Conclusion<\/h2>\r\nBroccoli is a vegetable easy to cook, that can be found throughout the year and with many benefits for our health! Don't forget it when weaning little ones onto solid food.\r\n\r\n \r\n << Discover our broccoli recipes here<\/a> >><\/h3>\r\n ","excerpt":"Broccoli is a vegetable with many important assets for health, especially that of the baby. This vegetable is part of the cruciferous family, such as cabbage, cauliflower, Brussels sprouts and celery cabbage for instance. The benefits of broccoli Broccoli is a vegetable rich in water (over 90%), so it is very low in calories. In... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:45:19","modified":"2017-05-05 16:45:19","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2227,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-23.png","slug":"cdbb-image-mea-fr-23","title":"CDBB_IMAGE MEA_FR (23)","caption":"","description":"broccoli","parent":1623,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-23.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-23-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-23-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-23.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-23.png"]}},{"id":1622,"type":"dossiersalimentation","slug":"introducing-sweet-spices-herbs-and-condiments-in-the-babys-diet","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/introducing-sweet-spices-herbs-and-condiments-in-the-babys-diet\/","status":"publish","title":"Introducing sweet spices, herbs and condiments in the baby’s diet","title_plain":"Introducing sweet spices, herbs and condiments in the baby’s diet","content":" $\"Introducing$ \r\n\r\nWeaning the baby onto solid food is full of concerns and precautions. It is certainly important to follow the development of baby's body and introduce new food only in relation to its nutritional needs and digestive capacity.\r\n\r\nSpices, herbs and condiments deserve the attention of any young mother, as in addition to the beneficial properties they provide, their flavours and colours cheerfully contribute to making meal time a fun time.\r\n How should I choose them?<\/b><\/h2>\r\nFor the baby, only choose spices that are not hot, like turmeric, anise, cinnamon, vanilla. Basil, parsley, dill or chervil go well, amongst other things, with vegetable pur\u00e9es. While herbs like thyme, rosemary and bay leaf bring flavour to marinades and stews.\r\n\r\nOnions, garlic and shallots can be introduced cooked around the 8th month because their taste qualities are not to be overlooked in home-made food.\r\n When should I introduce them?<\/b><\/h2>\r\nGradually, the addition of a 'fine herbe' or a pinch of spice will improve the recipe and its flavour from the 6th month onwards.\r\n\r\nHowever, it is still interesting to first let the baby taste the pure flavour of food introduced one by one so that baby has its points of reference.\r\n The virtues<\/b><\/h2>\r\nIn addition to the flavour they bring to stews from 1 year onwards, most condiments like thyme, rosemary and bay leaf have disinfectant properties. That is why, for instance, a bay leaf used to be added to vegetable soup.\r\n\r\n'Fines herbes' such as basil, parsley, dill and chervil will refresh, add a stronger flavour to vegetable pur\u00e9es from the 5th or 6th month, according to the rhythm of how the baby is weaned onto solid food.\r\n\r\nAround the 10th month, vanilla and cinnamon will gently add flavour to desserts and are known for their stimulating effect and for being easy to digest.\r\n Recipes with spices<\/b><\/h2>\r\nWith the introduction of meat from the 7th month, chicken can be marinated with a few drops of lemon and basil leaves, lamb with rosemary and a pinch of ras el hanout<\/i>.\r\n\r\nThyme or mint go well with courgettes, aubergines and tomatoes. Cook the food with the leaves and remove before blending, it adds flavour.\r\n\r\nAdd a pinch of cinnamon powder or a piece of cinnamon stick to plum compotes and 2 cm of a vanilla pod or a pinch of sugar with natural vanilla to apple or pear compotes.\r\n\r\nFrom the 8 months, you can chop chives or chervil leaves to present the pur\u00e9es to the baby.\r\n Don't forget<\/b><\/h2>\r\nStrong and hot spices are absolutely forbidden. Sweet spices, condiments and 'fines herbes' offer tasty, colourful food that is beneficial to the baby.\r\n\r\n ","excerpt":"Weaning the baby onto solid food is full of concerns and precautions. It is certainly important to follow the development of baby’s body and introduce new food only in relation to its nutritional needs and digestive capacity. Spices, herbs and condiments deserve the attention of any young mother, as in addition to the beneficial properties... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:44:41","modified":"2017-05-05 16:44:41","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2229,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-24.png","slug":"cdbb-image-mea-fr-24","title":"CDBB_IMAGE MEA_FR (24)","caption":"","description":"Introducing sweet spices, herbs and condiments in the baby diet","parent":1622,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-24.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-24-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-24-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-24.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-24.png"]}},{"id":1620,"type":"dossiersalimentation","slug":"courgettes","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/courgettes\/","status":"publish","title":"Courgettes","title_plain":"Courgettes","content":" $\"Courgettes$ \r\n\r\nCourgettes are very often likened to a vegetable while instead they are a fruit... Discover its benefits for your diet and your health, as well as that of your baby!\r\n\r\nCourgettes are a vegetable-fruit originally from Central America. They were domesticated there about 10,000 years ago by Native Americans. With the arrival of Spanish Conquistadors, their cultivation was widely disseminated, particularly in Europe in the 16th century.\r\n The benefits of courgettes<\/b><\/h2>\r\nCourgettes are basic food that is easy to prepare, cook and is inexpensive. Indeed, it is not essential to peel them, quite the contrary! Their skin contains vitamin P (or rutin) to control \"bad\" cholesterol.\r\n\r\nPlus, courgettes are composed of more than 90% of water, which means they are very low in calories.\r\n Properties<\/b><\/h2>\r\nCourgettes are vegetables rich in vitamin A (as beta-carotene), B and C, and minerals such as potassium, calcium, iron and phosphorus.\r\n\r\nFrom a digestive point of view, courgettes are well tolerated because they contain little fibre. However, the riper the courgettes, the greater the amount of fibre.\r\n At what age should I give courgettes to my baby?<\/b><\/h2>\r\nYou can incorporate courgettes in its diet from when it is 6 months<\/b> old by removing the seeds and skin, and whole from 8 months onwards (by 'striping' it when the baby is weaned onto solids).\r\n\r\nThanks to its low fibre content, giving the baby courgettes will stimulate its small bowels!\r\n Tips<\/h2>\r\nBuy small courgettes, thin and long, as they are tastier.\r\n\r\nCourgettes can be eaten raw (in salads), grated and mixed with other food, or cooked (steamed, cooked in the over or in a pan).\u00a0Do not season them too much, as the seasoning should not cover their taste.\r\n\r\nCourgettes can be kept in the fridge, but not more than 2-3 days. We recommend washing them only when you need to prepare them. Plus, they keep well in the freezer in airtight containers, after being sliced \u200b\u200bor diced and blanched.\r\n\r\nCourgettes go well with other vegetables such as aubergines, potatoes, peppers, tomatoes, onions or carrots.\r\n Conclusion<\/h2>\r\nCourgettes are full of essential nutrients for good health of our body and that of the baby. So don't forget them when preparing its small jars of home-made food!\r\n\r\n \r\n << Discover our recipes with courgette here<\/a> >><\/h3>","excerpt":"Courgettes are very often likened to a vegetable while instead they are a fruit… Discover its benefits for your diet and your health, as well as that of your baby! Courgettes are a vegetable-fruit originally from Central America. They were domesticated there about 10,000 years ago by Native Americans. With the arrival of Spanish Conquistadors,... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:44:17","modified":"2017-05-05 16:44:17","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2235,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-25.png","slug":"cdbb-image-mea-fr-25","title":"CDBB_IMAGE MEA_FR (25)","caption":"","description":"Courgettes","parent":1620,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-25.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-25-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-25-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-25.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-25.png"]}},{"id":1619,"type":"dossiersalimentation","slug":"are-eggs-healthy-for-babies","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/are-eggs-healthy-for-babies\/","status":"publish","title":"Are eggs healthy for babies?","title_plain":"Are eggs healthy for babies?","content":" $\"eggs\"$ \r\n\r\nIntroducing eggs in the baby's meals can be a complex task. Discover all its secrets!\r\n\r\nComplete and highly digestible, however eggs should be introduced in the baby's diet carefully, though certainly for the delight of its taste buds.\r\n Their nutritional qualities<\/b><\/h2>\r\nEggs are a great source of proteins (1 egg has as much as 50 g of red meat). Rich in vitamins and oligo-elements, it also contains lipids, which are useful for the development of the brain.\r\n Storing them<\/b><\/h2>\r\nAs for freshness, the laying date must appear on the box and the optional indication \"fresh\" or \"extra fresh\" is an additional guarantee, meaning that the eggs are from less 9 days old.\u00a0To check freshness yourself, immerse the egg in a bowl of water, if it is fresh, it will sink to the bottom.\u00a0In the fridge or at room temperature, you can keep eggs for 8 days<\/b> for soft-boiled eggs and for 15 days for fully cooked eggs.\r\n An egg, some eggs<\/b><\/h2>\r\nQuail eggs with a speckled shell are suitable for the baby and, like the baby, it has a \"baby\" size that can be fun and eaten whole from when the baby is 1 year old. For goose eggs, which weigh about 150 grams, it is better to use them for an omelette for the whole family.\r\n Don't make a big fuss to introduce them.<\/b><\/h2>\r\nThere is a simple rule: a little egg yolk from the 6th month<\/b> and egg white or whole egg from 1 year<\/b> onwards. However, check the baby if there are allergies in the family.\r\n Recommended recipes<\/b><\/h2>\r\nFrom when the baby is 6 months old, you can let is taste a hard-boiled yolk<\/b>, mixed, for instance with a potato pur\u00e9e. When the baby is around 9th months old, the yolk of a soft-boiled egg<\/b> given with a spoon or a bread finger will awaken the baby's taste buds. With a high fat content and rich in proteins, it may be given 2 to 3 times a week.\r\n\r\nFrom when the baby is 1 year old, scrambled<\/b> eggs, omelettes<\/b> or fried eggs<\/b> will be in its menu. You can also serve them with a 'fines herbes' seasoning mix or small cubes of steamed vegetables.\r\nDon't forget<\/b><\/h2>\r\nThe eggs must be fresh and introduce the yolk when the baby is around 6 months old, wait till it is at least 1 year old before introducing egg whites.\u00a0They are an excellent source of proteins, less expensive than meat. Due to its fat content, it is creamy and can be included in a thousand delicious recipes to discover over the years.","excerpt":"Introducing eggs in the baby’s meals can be a complex task. Discover all its secrets! Complete and highly digestible, however eggs should be introduced in the baby’s diet carefully, though certainly for the delight of its taste buds. Their nutritional qualities Eggs are a great source of proteins (1 egg has as much as 50... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:43:51","modified":"2017-05-05 16:43:51","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2240,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-26.png","slug":"cdbb-image-mea-fr-26","title":"CDBB_IMAGE MEA_FR (26)","caption":"","description":"eggs","parent":1619,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-26.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-26-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-26-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-26.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-26.png"]}},{"id":1616,"type":"dossiersalimentation","slug":"cauliflower","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/cauliflower\/","status":"publish","title":"Cauliflower","title_plain":"Cauliflower","content":" $\"Cauliflower\"$ \r\n\r\nCauliflower is a nutrient-dense vegetable just like broccoli only differing in colour and taste. Discover this vegetable which your baby can eat from 8 months of age.\r\n\r\nThere are around twenty different varieties of cauliflower. Certain varieties of coloured cauliflower are now starting to appear on the markets: green, yellow and purple cauliflower.\r\n The assets of cauliflower<\/h2>\r\nCauliflower is the ideal food to stay slim as it contains over 90% water. It provides 24kcal per 100g and helps to make you feel full.\r\n\r\nIn addition, this fibre-dense vegetable is good for the digestive system of adults and children alike! However, anyone with sensitive bowels should eat it blanched.\r\n Properties<\/h2>\r\nCauliflower is a vegetable packed with nutrients:\r\n\r\n- it is one of the vegetables containing the most vitamin C. It also contains vitamins B, E and K although to a lesser extent.\r\n\r\n- Potassium, magnesium, calcium, iron, zinc, manganese\r\n\r\nCauliflower (belonging to the cruciferous family) contains numerous antioxidants to help prevent heart disease.\r\n A few tips<\/h2>\r\nCauliflower is available throughout the year so you can eat it whenever you want and vary your recipes. Added bonus: you can swap cauliflower for recipes with broccoli.\r\n\r\nGo for a nice, firm, bright-coloured cauliflower (white, purple, green) with tight florets. Check it doesn\u2019t have any black spots.\r\n\r\nYou can keep cauliflower in the fridge for 4 to 5 days and in the freezer for 6 months (after blanching and draining the florets).\r\n\r\nTo add even more flavour to this vegetable, you can add herbs when steam cooking.\r\n\r\nBabies can start to eat cauliflower from 8 months of age. Make sure he\/she is not allergic.\r\n Conclusion<\/h1>\r\nCauliflower is a must-have vegetable for a healthy diet thanks to the many nutrients it contains. It is available all year round so you can eat it raw or cooked whenever you fancy. And don\u2019t forget to let your baby enjoy it too!\r\n\r\n \r\n << Discover our cauliflower recipes here<\/a> >><\/h3>","excerpt":"Cauliflower is a nutrient-dense vegetable just like broccoli only differing in colour and taste. Discover this vegetable which your baby can eat from 8 months of age. There are around twenty different varieties of cauliflower. Certain varieties of coloured cauliflower are now starting to appear on the markets: green, yellow and purple cauliflower. The assets... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:43:04","modified":"2017-05-05 16:43:04","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2245,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-27.png","slug":"cdbb-image-mea-fr-27","title":"CDBB_IMAGE MEA_FR (27)","caption":"","description":"Cauliflower","parent":1616,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-27.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-27-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-27-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-27.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-27.png"]}},{"id":1614,"type":"dossiersalimentation","slug":"fat-good-or-bad-for-the-baby","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/fat-good-or-bad-for-the-baby\/","status":"publish","title":"Fat: good or bad for the baby?","title_plain":"Fat: good or bad for the baby?","content":" $\"Fat:$ \r\n\r\nIn the collective unconscious, fat is synonymous with bad fat or being overweight.\r\nYet the body and namely the brain need fat to function. Where to find or choose \"good\" fat to add to your baby's diet?\r\n\r\nButter and oil are composed primarily of fat, and it is also present in cheese, meat and all industrially cooked products (sauces, biscuits, etc.) where they are often hidden.\r\n\r\nIt is said that fat is bad when it increases the levels of \"bad\" cholesterol in the body. In general this is saturated fat part, so it should not be given to babies.\r\n\r\nUnsaturated fatty acids are instead beneficial to health. They are called \"omega\" fatty acids. They help reduce bad cholesterol and the most famous ones are: omega 3 and 6 fatty acids. Only food can bring these essential substances to the body, because our body does not produce them. They are found particularly in vegetable oils, fatty fish or nuts.\r\n Vegetable oils<\/b><\/h2>\r\nExtra virgin or organic vegetable oil should be the preferred option: they have not been heated, which has preserved good fats and natural active ingredients. Feel free to vary flavours: olive, rape seed, grapeseed, walnut, sesame, flax, etc.\r\n\r\nThe most common one, olive oil, is perfectly suitable for the baby. The oleic acid it contains promotes bone growth in children acid and its antioxidants are a real armour for the body.\r\n Butter and cr\u00e8me fra\u00eeche<\/b><\/h2>\r\nBoth these dairy products have different virtues, namely vitamin B for butter, and must be part of a varied diet where all food is complementary. The amount of butter should be less than the cr\u00e8me fra\u00eeche cream, as its fat content is 3 to 4 times higher. In terms of taste, butter brings out the taste of apples and white fish in the same manner, while cr\u00e8me fra\u00eeche will soften the flavour of parsnip or pumpkin for instance.\r\n Its role in terms of taste<\/b><\/h2>\r\nFat is an essential element to transmit taste when it comes to cooking. Thus, the taste of the baby pur\u00e9e, even vegetable-based ones, changes with the addition of a small amount of fresh butter or a teaspoon hazelnut oil at the time of blending. One cannot stress enough that a healthy diet is a desire that must go hand in hand with good food.\r\n Don't forget:<\/b><\/h2>\r\nEach fat has a different function in the body. Vary as much as possible the food where they are present: meat, eggs, fish and dairy products.\r\n\r\nPay attention to added fat. Oil and butter are allies and use them raw as much as possible for the baby.","excerpt":"In the collective unconscious, fat is synonymous with bad fat or being overweight. Yet the body and namely the brain need fat to function. Where to find or choose \u00ab\u00a0good\u00a0\u00bb fat to add to your baby’s diet? Butter and oil are composed primarily of fat, and it is also present in cheese, meat and all... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:42:29","modified":"2017-05-05 16:42:29","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2247,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-7.png","slug":"cdbb-details-recettes-7","title":"cdbb_details-recettes-7","caption":"","description":"Fat: good or bad for the baby?","parent":1614,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-7.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-7-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-7-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-details-recettes-7.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-details-recettes-7.png"]}},{"id":1612,"type":"dossiersalimentation","slug":"cabbage","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/cabbage\/","status":"publish","title":"Cabbage","title_plain":"Cabbage","content":" $\"\"$ \r\n The advantages of cabbage:<\/h2>\r\nCabbage, from the cruciferous vegetable family, is renowned for making you burn more energy when chewing it than when actually eating it; it is a key basis for making soups and simmered dishes for baby.\r\n\r\nRich in vitamin K<\/b> which is not depleted on cooking, baby should eat cabbage to ensure healthy bone growth.\r\nHow to choose it?<\/h2>\r\nThere are many varieties of cabbage: white, red, Brussels sprouts, kohlrabi, cauliflower<\/a>, collard greens, Portuguese kale, to name but a few. With each of them, we get the impression we are eating a different vegetable.\r\n When and how to prepare it for baby?<\/h2>\r\nBaby can start eating cabbage from 8 months onwards.\r\n\r\nCabbage is known to cause gas. To avoid this, don\u2019t use the large rib that separates the leaf down the middle in the dishes you prepare for your baby. Also, add a little cumin or fennel during the cooking cycle.\r\n\r\nUse it in sensible amounts, mixed with a starch (potato or a little rice).","excerpt":"The advantages of cabbage: Cabbage, from the cruciferous vegetable family, is renowned for making you burn more energy when chewing it than when actually eating it; it is a key basis for making soups and simmered dishes for baby. Rich in vitamin K which is not depleted on cooking, baby should eat cabbage to ensure... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:42:05","modified":"2017-05-05 16:42:05","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2252,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-28.png","slug":"cdbb-image-mea-fr-28","title":"CDBB_IMAGE MEA_FR (28)","caption":"","description":"","parent":1612,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-28.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-28-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-28-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-28.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-28.png"]}},{"id":1611,"type":"dossiersalimentation","slug":"celery-root-or-celeriac","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/celery-root-or-celeriac\/","status":"publish","title":"Celery root or celeriac","title_plain":"Celery root or celeriac","content":" $\"celery\"$ \r\n\r\nAlthough celery root or celeriac was considered to be a medicinal plant for a long time, it is now eaten as a vegetable or condiment.\r\n The advantages of celery root<\/h2>\r\nAlthough the names sound similar, celery stalks and celery root (celeriac) are very different vegetables. We only eat the root of celeriac which comes in the shape of a large ball; we eat the long, thick, green stalks of celery stalk. This often neglected vegetable is making a comeback thanks to its unusual taste when prepared raw or cooked and also thanks to its nutritional properties.\r\n Properties<\/h2>\r\nCelery root (celeriac) is low in calories and low in energy (around 18 Kcal per 100g). So, it needs to be combined with other foods that have a higher calorie content. It is also a good source of minerals (potassium, calcium and magnesium), trace elements (zinc, iron, manganese) and vitamins (A, B, C, E). This vegetable is also high in fibre, which is good for baby\u2019s bowel movement!\r\n Helpful hints<\/h2>\r\nFor baby, celery root (celeriac) should be served cooked to begin with, even if it is also possible to eat it as a raw salad vegetable. We recommend you steam it first before giving it to your baby. Celery root (celeriac) is delicious when prepared as a pur\u00e9e. To begin with, combine it with a potato and add a little milk and a knob of butter to get a lovely creamy pur\u00e9e.\r\n\r\nAs for celery stalk, give to baby in combination with other vegetables in pur\u00e9es or soups. Cut up into small chunks, it goes really well with French beans, courgette, carrot, etc. It\u2019s delicious in a tajine! The leaves can also go into soup and replace parsley.\r\n\r\nCelery root and stalks can be introduced into baby\u2019s diet from the 9th month onwards. However, ask your paediatrician first because celery can react in some cases of cross-allergenicity.\r\n Conclusion<\/h2>\r\nAlthough the somewhat bitter taste of celery root (celeriac) can sometimes be a put-off, it is nevertheless a worthwhile type of food to introduce to your child and will help you vary his diet!\r\n\r\n ","excerpt":"Although celery root or celeriac was considered to be a medicinal plant for a long time, it is now eaten as a vegetable or condiment. The advantages of celery root Although the names sound similar, celery stalks and celery root (celeriac) are very different vegetables. We only eat the root of celeriac which comes in... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:40:57","modified":"2017-05-05 16:40:57","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2257,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-29.png","slug":"cdbb-image-mea-fr-29","title":"CDBB_IMAGE MEA_FR (29)","caption":"","description":"celery","parent":1611,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-29.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-29-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-29-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-29.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-29.png"]}},{"id":1610,"type":"dossiersalimentation","slug":"the-new-cooking-babyfood-mobile-application","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/the-new-cooking-babyfood-mobile-application\/","status":"publish","title":"THE new « Cooking Babyfood » mobile application","title_plain":"THE new « Cooking Babyfood » mobile application","content":" $\"article-CDBB-appli-EN\"$ \r\n <\/div>\r\nAs baby grows, his nutritional needs also change. It\u2019s now time to discover new tastes and textures and so you're going to focus for several months on putting variety into baby's diet. To help you along the way, Babymoov has launched its first mobile application specially dedicated to food for baby<\/strong>!\r\n\r\nThere are already more than 100 recipes and 50 files<\/strong> providing useful tips available and the database for these will be added to at the same rate as that of our \"\u00a0Cooking babyfood\u00a0<\/a>\" blog which it stems from. Make sweet or savoury recipes step by step using the Nutribaby<\/strong><\/a>!\r\n\r\nAvailable on Play Play Store HERE<\/strong><\/a> and Apple Store HERE<\/a><\/strong>\r\n\r\n $\"article-1-EN\"$ \r\n\r\nDo a search by foodstuff or by age<\/strong> and even find specific recipes for mums-to-be or breastfeeding mums. \"Cooking Babyfood\" is an application designed for babies but it also has mums-to-be and young mums in mind.\r\n\r\n $\"article-appli-2-EN\"$ \r\n\r\nBecause each child is different, the \"Cooking Babyfood\" app is also fully customisable<\/b>. Consequently, you can create a personal account and add the age and favourite foods of each of your children.\r\n\r\n $\"article-appli-3-EN\"$ \r\n\r\nOnce you've created your children\u2019s profile, you will get a selection of recipes designed for your child and will even be able to receive suggestions as soon as a new recipe becomes available.\r\n\r\n $\"article-appli-4-EN\"$ \r\n\r\nYou can also add your favourite recipes to your personal page and make comments on them depending on your taste and creativity.\r\n\r\nThis application will quickly become an essential friend when it comes to varying your child\u2019s diet!\r\n\r\n\"Cooking Babyfood\" can be downloaded on Google Play Store<\/strong><\/a> and Apple Store<\/a><\/strong>\r\n\r\n ","excerpt":"As baby grows, his nutritional needs also change. It\u2019s now time to discover new tastes and textures and so you’re going to focus for several months on putting variety into baby’s diet. To help you along the way, Babymoov has launched its first mobile application specially dedicated to food for baby! There are already more... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:40:15","modified":"2017-05-05 16:40:15","categories":[],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1726,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg","slug":"1422871639articlecdbbapplien","title":"1422871639articleCDBBappliEN","caption":"","description":"","parent":1610,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1422871639articleCDBBappliEN.jpg"]}},{"id":1609,"type":"dossiersalimentation","slug":"cucumber","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/cucumber\/","status":"publish","title":"Cucumber","title_plain":"Cucumber","content":" $\"cucumber\"$ \r\n The advantages of cucumber<\/h2>\r\nWith a very low calorie content (less than 10kcal\/100 g), cucumber also contains a lot of water (96%!) and minerals (particularly potassium). So it can be used to hydrate baby in the hot summer weather. Cucumber contains a variety of vitamins: A, all those in group B, C and E.\r\n\r\nLastly, and contrary to popular belief, cucumber is easily digestible thanks to the fibre it contains which helps keep you regular. Be careful, however, of the risk of irritation if baby\u2019s bowel is sensitive.\r\n How to choose it?<\/h2>\r\nCucumber is available from May through to the end of July. When choosing a cucumber, go for one that\u2019s nice and green and firm, but not too firm because the harder it is, the more bitter it will be and the less baby will like it! It is advisable to avoid very large cucumbers as these contain lots of seeds.\r\n How and when to prepare it?<\/h2>\r\nYou can offer cooked, blended cucumber once baby is 9 months<\/strong> old. You will have to wait until baby is 12 months<\/strong> old before he can eat it raw. It is of course recommended that you seek the advice of your paediatrician before introducing a new type of food.\r\n\r\nSome people recommend sprinkling the cucumber with salt and leaving it to drain so as to reduce the bitterness. This solution makes the vegetable lose its precious vitamins. So it\u2019s better to remove the middle section which has the indigestible bitter seeds.\r\n\r\nYou can give baby recipes with cooked cucumber, in a soup, but also raw, either grated or sliced, in a salad. Cucumber is used a lot in the traditional Spanish chilled soup called gazpacho.\r\n\r\nTo add flavour to the somewhat bland taste of cucumber, you can season it with herbs, especially mint which goes very well with it.\r\n Mums' best beauty friend:<\/h2>\r\nCucumber is not only recommended in baby\u2019s diet, but it can also be used as a natural beauty product for mums. Thanks to its refreshing, moisturizing, healing and cleansing properties, cucumber has all the assets to make your skin look beautiful.\r\n\r\nFor oily skin types<\/u>:<\/strong> \u2013 mix cucumber with green clay, leave on for 15 minutes.\u2013 mix cucumber, egg white, lemon juice and mint, leave on for 15 - 30 minutes \u2013 put cucumber flesh only onto a wipe or a cotton cloth and place on your face for 15 minutes.\r\n\r\nFor dry skin types<\/u>:<\/strong> mix the juice of a cucumber with plain yoghurt, leave on for 15 minutes.","excerpt":"The advantages of cucumber With a very low calorie content (less than 10kcal\/100 g), cucumber also contains a lot of water (96%!) and minerals (particularly potassium). So it can be used to hydrate baby in the hot summer weather. Cucumber contains a variety of vitamins: A, all those in group B, C and E. Lastly,... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:39:36","modified":"2017-05-05 16:39:36","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2263,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png","slug":"cdbb-image-mea-fr-30","title":"CDBB_IMAGE MEA_FR (30)","caption":"","description":"","parent":1609,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-30.png"]}},{"id":1608,"type":"dossiersalimentation","slug":"why-cook-seasonal-fruit-and-vegetables","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/why-cook-seasonal-fruit-and-vegetables\/","status":"publish","title":"Why cook seasonal fruit and vegetables?","title_plain":"Why cook seasonal fruit and vegetables?","content":" $\"vegetables$ \r\n\r\nWhen you buy fruit and vegetables in season, and local ones at that, this means you are offering them when they are at their best. The more flavoursome your pur\u00e9es, the more baby will want to eat them!\r\n\r\nA real challenge and a whole way of life lie behind this question. Any young parent is especially concerned. Because although baby\u2019s physical and mental well-being comes from a well-balanced diet, the freshness, nutritional properties and variety of fresh produce rely on seasonal availability.\r\n A rainbow of colours along the seasons<\/h2>\r\nIf we follow the seasons, the reds, oranges, greens or purples follow on from each other quite naturally. Baby will look at everything that comes out of your bag or trolley: strawberries, beetroot, cabbage, peas, leeks, apples, pears, etc. We hardly need to say that showing him a corn cob will not have the same effect as showing him the same vegetable in a can, which may well look like a can of yellow beads to him.\r\n Savings<\/h2>\r\nWhatever the origin, it is the price per kilo that will say when a product is in season. So, it is when a product is in plentiful supply on the market and inexpensive that you shouldn\u2018t think twice about giving it to baby several times. This is also the time to freeze diced vegetables or to sterilize a few jars of compote.\r\n Ecology<\/h2>\r\nThe shorter the distance a product travels, the less it pollutes the oceans or air it travels across. The more a fruit ripens in the sun, outdoors or in a greenhouse, the less fossil or nuclear fuel it uses.\r\n Nutritional properties<\/h2>\r\nWhen fruit is seasonal and local it is always richer in vitamins and minerals. Every vegetable has different and complementary properties.\r\n\r\nNutritional quality also depends to a broad extent on the production method: tomatoes and strawberries from soil-less farming are not as rich in nutriments such as polyphenols with protective or antioxidant properties.\r\n\r\nAnd lastly, as vitamins deteriorate quickly, the quicker a fruit or vegetable is eaten once it has been harvested, the more it will contain nutritious elements and the better it will be for health.\r\n Flavour and pleasure<\/h2>\r\nFruit and vegetables picked when ripe and eaten quickly are also more pleasant and more flavoursome.","excerpt":"When you buy fruit and vegetables in season, and local ones at that, this means you are offering them when they are at their best. The more flavoursome your pur\u00e9es, the more baby will want to eat them! A real challenge and a whole way of life lie behind this question. Any young parent is... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:39:13","modified":"2017-05-05 16:39:13","categories":[{"id":394,"slug":"for-baby","title":"For baby","description":"","parent":0,"post_count":14},{"id":396,"slug":"for-new-parents","title":"For new parents","description":"","parent":0,"post_count":3}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2267,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png","slug":"cdbb-image-mea-fr-31","title":"CDBB_IMAGE MEA_FR (31)","caption":"","description":"","parent":1608,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-31.png"]}},{"id":1607,"type":"dossiersalimentation","slug":"prune","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/prune\/","status":"publish","title":"Prune","title_plain":"Prune","content":" $\"\"$ \r\n\r\nA prune is a variety of sun-dried plum, well known for its laxative effect. So, it is great for babies who have a tendency to be constipated. In addition, it contains nutriments essential for health: find out all its secrets quick!\r\n The advantages of prunes<\/strong><\/h2>\r\nUnlike plums, prunes contain much less water and consequently, more energy and nutriments. Prunes have more calories but they help reduce the sensation of hunger.\r\n\r\nThanks to the dietary fibre<\/strong> they contain, prunes have a strong laxative effect. They are therefore a welcome addition to desserts if baby is constipated.\r\n\r\nPrunes also contain potassium<\/strong> which is vital for bone formation and strength.\r\n\r\nLastly, with a high iron<\/strong> content, prunes are an ideal fruit in the diet of pregnant or breastfeeding women who often lack iron.\r\n How to choose and keep them?<\/strong><\/h2>\r\nThe number one producer of prunes, just ahead of France and its famous \u2018pruneau d\u2019Agen\u2019, is the United States. Prunes are sold either whole or pitted, but the first criterion for selection is the size. Prunes comes in different sizes and the use you make of them will depend on that. For instance, it is advisable to choose \"medium<\/strong>\" to \"large<\/strong>\" prunes to make compotes and juice, whereas the \"very large\" and \"giant\" prunes will be used more for stuffed preparations or to make spirits.\r\n\r\nPrunes are on sale all year round and they keep very well once the bag has been opened. Once opened, choose an airtight container in which you can keep them for a few days, preferably with their juice. That will prevent them from drying out too much and they will keep their moistness.\r\n When and how to cook them?<\/strong><\/h2>\r\nDespite the obvious precautions to take if your child is prone to diarrhoea rather than constipation, prunes can be offered from 6 months<\/strong> of age.\r\n\r\nYou can steam them with their pip: once cooked, the pip is easy to remove.\r\n\r\nTo begin with offer compotes made with apple and prune or pear and prune to see if your baby likes this new fruit. If that\u2019s the case, you will then be able to try out more adventurous combinations.\r\n\r\nEven if your baby is constipated, make sure you don\u2019t go over one or two prunes a day.","excerpt":"A prune is a variety of sun-dried plum, well known for its laxative effect. So, it is great for babies who have a tendency to be constipated. In addition, it contains nutriments essential for health: find out all its secrets quick! The advantages of prunes Unlike plums, prunes contain much less water and consequently, more... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:35:16","modified":"2017-05-05 16:35:16","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2271,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png","slug":"cdbb-image-mea-fr-32","title":"CDBB_IMAGE MEA_FR (32)","caption":"","description":"prune","parent":1607,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-32.png"]}},{"id":1605,"type":"dossiersalimentation","slug":"avocado","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/avocado\/","status":"publish","title":"Avocado","title_plain":"Avocado","content":" $\"avocado\"$ \r\n\r\nAvocado is often said to be a fruit with a high fat content, but think again! It is a fruit packed with fats that are good for health.\r\n\r\nThere are dozens of varieties of avocado, but the most commonly eaten ones are the Fuerte (shaped like a pear with thin, shiny skin) and the Hass (rough, black skin).\r\n The advantages of avocado<\/strong><\/h2>\r\nAvocado is rich in essential fatty acids, composed more importantly of phytosterols. Present in large amounts in avocado (80 mg\/100g), they help to lower cholesterol.\r\n\r\nThis fruit is rich in antioxidants: it helps to protect against heart disease.\r\n\r\nAvocado is a great fruit to give to baby when varying his diet because of its pleasant, creamy texture and its delicious taste.\r\n\r\nWhat\u2019s more, avocado is well known for its beneficial effects on the skin: an oil widely used in cosmetics and for massages is extracted from it.\r\n Properties<\/strong><\/h2>\r\nAvocado is a fruit with a high fat content, these are mainly unsaturated fats, or to be more precise monounsaturated fats: they are comparable to healthy fats and provide a whole host of advantages for health (combating cholesterol and heart disease).\r\n\r\nIt also includes a wide range of vitamins and trace elements:\r\n\r\n- provitamin A, vitamins B, C, E and K\r\n\r\n- potassium, sodium, magnesium, calcium, iron, copper, phosphorous and manganese.\r\n Helpful hints<\/strong><\/h2>\r\nAn avocado continues to grow after being picked, so you should be really careful when buying one. Depending on when you plan to eat it, it should be neither too firm nor too ripe.\r\n\r\nThis fruit can be used in sweet or savoury dishes, either hot or cold, for example the legendary guacamole, dips, juice, etc.\r\n\r\nAvocados can be kept for 5 days at room temperature and 2-3 days in the refrigerator. They can go into the freezer but will have to be pur\u00e9ed first (add a little lemon juice so they don\u2019t go brown).\r\n\r\nBaby can start eating avocado from 12 months onwards; mash it well and serve with fruit (banana or apple), meat or fish.\r\n Conclusion<\/strong><\/h2>\r\nAvocados are full of nutriments and have a wealth of advantages for baby\u2019s diet. Make sure, however, that your child isn\u2018t allergic to avocado","excerpt":"Avocado is often said to be a fruit with a high fat content, but think again! It is a fruit packed with fats that are good for health. There are dozens of varieties of avocado, but the most commonly eaten ones are the Fuerte (shaped like a pear with thin, shiny skin) and the Hass... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:34:46","modified":"2017-05-05 16:34:46","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2275,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png","slug":"cdbb-image-mea-fr-33","title":"CDBB_IMAGE MEA_FR (33)","caption":"","description":"avocado","parent":1605,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-33.png"]}},{"id":1604,"type":"dossiersalimentation","slug":"mango","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/mango\/","status":"publish","title":"Mango","title_plain":"Mango","content":" $\"mango\"$ <\/h2>\r\nMangoes are the second most popular tropical fruit in the world after bananas and are available all year round. Naturally sweet, they will provide a bit of exoticism to baby\u2019s diet and stimulate baby\u2019s taste buds.\r\n The advantages of mango:<\/strong><\/h2>\r\nThis fruit is a source of vitamin A, necessary for growth, and vitamin C, which helps the body to absorb iron. It is interesting to note that a mango provides far more vitamins than an apple for example.\r\n\r\nIn India, mangoes are sun-dried and then ground into a powder that then becomes a spice which helps to promote digestion; pretty smart, don\u2019t you think?\r\n When and how to cook it?<\/strong><\/h2>\r\nBaby can be given mango from the age of 8 months but it will have to be cooked well to reduce the risk of allergens. So, it\u2019s possible to prepare mango juice or pur\u00e9ed mango, while paying attention to the fibrous parts of the fruit which could be a risk when baby swallows.\r\n\r\nFrom the age of 12 months, you can offer ripe mango diced small or blended with other fruit compotes.\r\n\r\nChoose carefully: The mango should be just ripe, not too green and not overripe. So, choose a smooth fruit that gives slightly when squeezed but isn\u2019t mushy. If it has marks on it, that means it\u2019s overripe; if it\u2019s too fibrous, then on the contrary, it's not ripe enough.\r\n\r\nYou can offer mango with classic fruit such as apple or pear. You can also combine it with banana or another tropical fruit.","excerpt":"Mangoes are the second most popular tropical fruit in the world after bananas and are available all year round. Naturally sweet, they will provide a bit of exoticism to baby\u2019s diet and stimulate baby\u2019s taste buds. The advantages of mango: This fruit is a source of vitamin A, necessary for growth, and vitamin C, which... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:34:20","modified":"2017-05-05 16:34:20","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2277,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png","slug":"cdbb-image-mea-fr-34","title":"CDBB_IMAGE MEA_FR (34)","caption":"","description":"mango","parent":1604,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-34.png"]}},{"id":1603,"type":"dossiersalimentation","slug":"garlic-and-onion","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/garlic-and-onion\/","status":"publish","title":"Garlic and onion","title_plain":"Garlic and onion","content":" $\"garlic$ \r\n\r\nGarlic and onion are universal seasonings used all around the world. They will give flavour to baby\u2019s dishes but also provide him with a variety of nutriments, necessary for his health.\r\n The advantages of onion and garlic<\/strong><\/h2>\r\nOnion and garlic belong to the same family, the alliaceae family, and therefore have the same nutritional properties.\r\n\r\nThey are rich in vitamin B6, for the formation of nerve cells in particular, and in vitamin C, contributing to the development of baby\u2019s bones and teeth. They also have a diuretic effect and help to flush out the system.\r\n How to choose and keep them?<\/strong><\/h2>\r\nThere are many varieties of garlic and onion.\r\n\r\nOnions<\/strong> are usually classified according to their colour: white, the milder yellow, red and pink. Choose white onions with green leaves; that proves they are fresh. For yellow onions, the small ones are recommended more for side dishes and the bigger ones for making baby's soups and pur\u00e9es. Generally speaking, the bigger the onion, the milder its taste and smell.\r\n\r\nFor garlic<\/strong>, there\u2019s spring garlic (or pink garlic) which keeps for a very long time and then autumn garlic which is purple or white.\r\n\r\nYou can keep<\/u> a head of garlic for between three and nine months depending on the variety and if kept away from light and especially from damp. You can only keep garlic for about a week in the refrigerator though.\r\n When and how to cook them?<\/strong><\/h2>\r\nYou can start to introduce cooked garlic and onion once baby is around 8 months old.\r\n\r\nIt is better to use them cooked because they will have a milder taste than when raw.\r\n\r\nThe unpleasant thing about preparing onion is cutting it and the tears that follow! Here\u2019s a tip to deal with that: dip the knife blade in water at regular intervals; that will save you from having red eyes after preparing your baby\u2019s meal!\r\n\r\nTo reduce possible problems of digestion (which will occur especially if the onion is eaten raw), you can add a few drops of lemon whose acid juice will take the bite out of the onion.\r\n\r\nAs mentioned above, yellow onions are the strongest. They will therefore require lengthy cooking if you still choose to offer them to baby.\r\n Old wives\u2019 tale<\/strong><\/h2>\r\nDid you know? If baby coughs at night, put a peeled, sliced onion under his cot to relieve the cough. Despite the smell, this remedy is surprising but above all very effective.","excerpt":"Garlic and onion are universal seasonings used all around the world. They will give flavour to baby\u2019s dishes but also provide him with a variety of nutriments, necessary for his health. The advantages of onion and garlic Onion and garlic belong to the same family, the alliaceae family, and therefore have the same nutritional properties.... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:33:44","modified":"2017-05-05 16:33:44","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2283,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png","slug":"cdbb-image-mea-fr-35","title":"CDBB_IMAGE MEA_FR (35)","caption":"","description":"garlic and onion ingredient","parent":1603,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-35.png"]}},{"id":1602,"type":"dossiersalimentation","slug":"chocolate","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/chocolate\/","status":"publish","title":"Chocolate","title_plain":"Chocolate","content":" $\"chocolate\"$ \r\n\r\nThere are several questions to consider: can I give my child chocolate, from what age and in which form? Quick rundown of the rules to observe for savouring chocolate.\r\n The advantages of chocolate<\/strong><\/h2>\r\nDespite the fat it contains, chocolate is mainly made up of stearic acid which has a beneficial effect on cardiovascular health. Chocolate is also reputed for being \u201cgood for the morale\u201d and for its stimulating effect thanks to the caffeine it contains which improves performance and helps to beat tiredness.\r\n Properties<\/strong><\/h2>\r\nKnown and recognized for its nutritional properties, chocolate is rich in:\r\n\r\n* magnesium and phosphorus which contribute to the formation of bone and teeth,\u2028* iron which helps the formation of new cells,\u2028* vitamins B2 and B3 which produce energy and contribute to your child\u2019s growth and development.\r\n Desserts for baby<\/strong><\/h2>\r\nThese chocolate flavoured desserts are fat-free and therefore perfectly safe for your child. You just have to comply with the age and amounts given: once a day at the most! You also have to keep an eye out for any possible allergy.\r\n Drinking chocolate<\/strong><\/h2>\r\nYou can add drinking chocolate to baby\u2019s feeding bottles from 8 months of age. Drinking chocolate is easily digestible because it doesn\u2019t contain the sugar and fat of a bar of chocolate. It will give another taste to baby\u2019s milk. From the age of one, hot drinking chocolate in the morning may be a good solution to get your child to carry on drinking milk, which is essential for his growth, but which he is sometimes reluctant to drink once you have started to vary his diet.\r\n Bars of chocolate<\/strong><\/h2>\r\nIt is not a good idea to give your child chocolate in bar form before the age of 2. The fat it contains is not always easily digested and it may present a risk of allergies too. However, after the age of two, a piece of chocolate with bread for an afternoon snack will be far more suitable than cakes and biscuits that are full of fat.\r\n Desserts made with cooking chocolate<\/strong><\/h2>\r\nThis chocolate has a high fat content and is used for making cakes or desserts, but it is not easily digestible for young children. So, start with fruit and melted chocolate for example, between the ages of two and three.\r\n\r\nAs from the age of three, you are free to do as you please and your child can at last enjoy all kinds of cakes, tarts and other chocolate delights. Obviously limit the amount and frequency though.\r\n Dark, white or milk?<\/strong><\/h2>\r\nDark chocolate or milk chocolate<\/strong> both give energy, but their composition is different. There is more calcium in milk chocolate, but less magnesium than in dark chocolate. Generally speaking, children prefer milk chocolate because it\u2019s sweeter and often not so bitter.\r\n\r\nAs for white chocolate,<\/strong> it contains cocoa butter, milk and sugar. Nutritional intake is not worth much, but children like white chocolate. It also helps to vary taste (and colour).","excerpt":"There are several questions to consider: can I give my child chocolate, from what age and in which form? Quick rundown of the rules to observe for savouring chocolate. The advantages of chocolate Despite the fat it contains, chocolate is mainly made up of stearic acid which has a beneficial effect on cardiovascular health. Chocolate... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:33:06","modified":"2017-05-05 16:33:06","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2287,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png","slug":"cdbb-image-mea-fr-36","title":"CDBB_IMAGE MEA_FR (36)","caption":"","description":"chocolate","parent":1602,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-36.png"]}},{"id":1601,"type":"dossiersalimentation","slug":"article-on-tapioca","url":"https:\/\/www.cookingbabyfood.com\/dossiersalimentation\/article-on-tapioca\/","status":"publish","title":"Tapioca","title_plain":"Tapioca","content":" $\"tapioca\"$ \r\n\r\nTapioca <\/strong>is a starch extracted from cassava root and comes in the form of small pearls. Pearl tapioca is commonly used in dishes in Asia, especially desserts, but also in the West in baby food where it is included, for example, in sweet or savoury infant cereals.\r\n The advantages of tapioca<\/h2>\r\nOnce cooked, tapioca has a gluey texture and gives consistency <\/strong>to food preparations without making them heavy.\r\n\r\nTapioca does not have much of a taste but this has an advantage: it easily absorbs the taste of other foodstuffs.\r\n\r\nLast but not least, tapioca is economical <\/strong>(one or two doses are enough to prepare a jar of baby food) and is still very good value for money <\/strong>(under \u20ac5\/kg) and can be found almost everywhere: organic food shops, Asian stores and supermarkets in the carbohydrates section.\r\n Benefits of tapioca in baby's diet<\/h2>\r\nTapioca is a relatively rich food, consisting especially of carbohydrates. One meal with tapioca will help satiate baby\u2019s hunger. Despite that, it is fairly digest and therefore baby absorbs it pretty easily.\r\n\r\nIt also has a significant amount of nutriments (vitamin C), mineral salts and trace elements such as potassium, magnesium, manganese and a little copper.\r\n\r\nLastly, one of the main advantages of tapioca is that it is gluten-free.\r\n When and how to cook it?<\/h2>\r\nTapioca can be introduced into baby\u2019s diet as from the age of 8 months<\/strong>.\r\nAdd it to baby\u2019s food to thicken it: in soups and pur\u00e9es. Tapioca will allow you to make thicker infant cereals that baby will enjoy.\r\n\r\nAs we said before, this foodstuff has practically no taste. So, it is easy for you to add to preparations whose taste baby already likes. For sweet desserts, cook the tapioca in some milk and add a little vanilla to it: your cereal dish will be really delicious and baby will ask for more!\r\nFor a savoury dish, serve it with vegetables that baby is already familiar with and don\u2019t hesitate to combine it with some mild spices: a touch of paprika or cumin will do wonders! And for a complete meal, accompany it with a small amount of white fish or pur\u00e9ed poultry!\r\n\r\nTapioca has to be cooked in liquid, either water or milk. It is cooked once the pearls have become transparent.<\/em>\r\n\r\nEasy to cook, tapioca goes well with all the dishes you prepare for baby. It provides baby with energy and gives a feeling of being full: practical for babies who are hearty eaters and enjoy their food!","excerpt":"Tapioca is a starch extracted from cassava root and comes in the form of small pearls. Pearl tapioca is commonly used in dishes in Asia, especially desserts, but also in the West in baby food where it is included, for example, in sweet or savoury infant cereals. The advantages of tapioca Once cooked, tapioca has... Lire la suite →<\/span><\/a>","date":"2017-05-05 16:31:57","modified":"2017-05-05 16:31:57","categories":[{"id":395,"slug":"the-ingredients","title":"The ingredients","description":"","parent":0,"post_count":32}],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2291,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png","slug":"cdbb-image-mea-fr-37","title":"CDBB_IMAGE MEA_FR (37)","caption":"","description":"tapioca","parent":1601,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37-300x200.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-mea-fr-37.png"]}},{"id":1578,"type":"recette","slug":"mullet-en-papillote-with-tomato-and-saffron","url":"https:\/\/www.cookingbabyfood.com\/recette\/mullet-en-papillote-with-tomato-and-saffron\/","status":"publish","title":"Mullet en papillote with tomato and saffron","title_plain":"Mullet en papillote with tomato and saffron","content":" Tomato and saffron give a round flavour to this mullet pur\u00e9e, that is reminiscent of vanilla.<\/p>\n","excerpt":" Tomato and saffron give a round flavour to this mullet pur\u00e9e, that is reminiscent of vanilla.<\/p>\n","date":"2017-05-05 16:00:04","modified":"2017-05-05 16:00:04","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":344,"slug":"basil","title":"Basil","description":"","post_count":3},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":376,"slug":"mullet","title":"Mullet","description":"","post_count":1},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2375,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png","slug":"cdbb-image-recette-en-980x552-8","title":"CDBB_IMAGE RECETTE_EN_980x552 (8)","caption":"","description":"","parent":1578,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato","2 tablespoons plain tomato sauce","30 g \/ 0.066 lb \/ 1.085 oz of mullet fillet","1 teaspoon olive oil","2 saffron pistils or a pinch of ground saffron","2 basil leaves","Cooking water"],"recette":["Preparation Time: 15 Minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel the potato and wash it. Cut into pieces and cook in the steamer basket for 20 minutes.\r\n\r\nMeanwhile, put the following on a sheet of baking paper in this order: the sauce, the fish cut into pieces, the saffron, the shredded basil and the oil.\r\nClose the sheet and place it in the top basket of the steamer for the last 10 minutes of the potato cooking time.\r\n\r\nMix with 1 or 2 tablespoons of cooking water as required.\r\n Be daring!<\/h2>\r\nYou can use a fish with a more neutral taste instead of the mullet, such as pollock or halibut.<\/i>\r\n\r\n $\"Mullet$ "],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1575,"type":"recette","slug":"strawberry-soup-with-verbena","url":"https:\/\/www.cookingbabyfood.com\/recette\/strawberry-soup-with-verbena\/","status":"publish","title":"Strawberry soup with verbena","title_plain":"Strawberry soup with verbena","content":" To treat your baby to a delicious meal, try to make this very simple recipe with open-field strawberries, whose genetic heritage has not been significantly altered. They must have a strong fragrance and a dense consistency.<\/p>\n","excerpt":" To treat your baby to a delicious meal, try to make this very simple recipe with open-field strawberries, whose genetic heritage has not been significantly altered. They must have a strong fragrance and a dense consistency.<\/p>\n","date":"2017-05-05 15:56:17","modified":"2017-05-05 15:56:17","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":319,"slug":"strawberry","title":"Strawberry","description":"","post_count":3},{"id":386,"slug":"verbana","title":"Verbana","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2378,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png","slug":"cdbb-image-recette-en-980x552-9","title":"CDBB_IMAGE RECETTE_EN_980x552 (9)","caption":"","description":"","parent":1575,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["150 g strawberries from the garden","1 sprig verbena or 1 tablespoon of dried verbena leaves","1 teaspoon icing sugar","4 tablespoons stock"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong><\/span>\r\n\r\nWash and cut the strawberries into halves or quarters, depending on their size. Put the verbena leaves in the flavour booster in the steam compartment.\r\n\r\nCook for 10 minutes. Add the strawberries when there are 5 minutes remaining.\r\n\r\nPut the strawberries, icing sugar and stock in the blender. Mix or simply crush with a fork.\r\n\r\nServe the warm strawberry soup in your baby\u2019s bowl.\r\n Be daring!<\/h2>\r\nThe riper the strawberries, the less you need to sweeten this dessert.\r\nYou can add a few spoonfuls of yoghurt or cold cream cheese on top of the soup while it is still warm, the baby will be surprised by the refreshing contrast. For a complete meal, mash a little bit of butter in the soup."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1572,"type":"recette","slug":"energy-boost-milk-shake","url":"https:\/\/www.cookingbabyfood.com\/recette\/energy-boost-milk-shake\/","status":"publish","title":"Energy-boost milk-shake !","title_plain":"Energy-boost milk-shake !","content":" A vitamin-packed recipe that can change according to the season!<\/p>\n","excerpt":" A vitamin-packed recipe that can change according to the season!<\/p>\n","date":"2017-05-05 15:53:15","modified":"2017-05-05 15:53:15","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":375,"slug":"agave-syrup","title":"Agave syrup","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":297,"slug":"mango","title":"Mango","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2386,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png","slug":"cdbb-image-recette-en-980x552-11","title":"CDBB_IMAGE RECETTE_EN_980x552 (11)","caption":"","description":"","parent":1572,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 plain yogurt","1 ripe mango","1 teaspoon agave syrup","1 drop orange blossom"],"recette":["Preparation Time: 10 minutes<\/strong><\/span>\r\nFor 2 servings:<\/em><\/span>\r\n\r\nPeel and remove the flesh of the mango. Dice it. Cook for 5 minutes in the steamer basket. Put the pieces in the blender with the remaining ingredients. Blend well to make a nice milkshake.\r\n\r\nServe at snack time with a baby biscuit. If the biscuit is too hard, let the baby dip it into the milkshake!\r\n Be daring!<\/h2>\r\nYoghurt made with cow\u2019s, sheep\u2019s or goat\u2019s milk, to each his own! For older children, you can vary the fruit: peaches (from 8 months), strawberries (from 9 months), raspberries and blueberries.\r\n\r\nCreate an endless series of colourful milkshakes with almost no sugar!\u00a0For babies, agave syrup is a very interesting alternative to traditional sugar."],"temps_de_preparation":["10"],"temps_de_cuisson":[""]}},{"id":1569,"type":"recette","slug":"small-flan-with-sun-kissed-vegetables","url":"https:\/\/www.cookingbabyfood.com\/recette\/small-flan-with-sun-kissed-vegetables\/","status":"publish","title":"Small flan with sun-kissed vegetables","title_plain":"Small flan with sun-kissed vegetables","content":" Sun-kissed tomatoes and courgettes will tickle your baby’s taste buds!<\/p>\n","excerpt":" Sun-kissed tomatoes and courgettes will tickle your baby’s taste buds!<\/p>\n","date":"2017-05-05 15:51:14","modified":"2017-05-05 15:51:14","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2389,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png","slug":"cdbb-image-recette-en-980x552-12","title":"CDBB_IMAGE RECETTE_EN_980x552 (12)","caption":"","description":"","parent":1569,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 eggs","200 ml milk","50 ml single cream","8 cherry tomatoes","\u00bd courgette"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\nFor 8 small ramekins:<\/em><\/span>\r\n\r\nBreak 1 whole egg into the blender. Separate the yolk and white of the second egg and add the yolk into the blender. Mix the eggs with the milk and cream.\r\n\r\nCut your cherry tomatoes in half. Finely dice the courgette. Place some diced courgette on the bottom of the ramekin. Place 2 half cherry tomatoes on top.\r\n\r\nPour the mixture of eggs, cream and milk into the ramekins.\r\n\r\nCover each ramekin with cling film or a small lid. Place the ramekins in the 2 steamer baskets. Cook for 20 minutes.\r\n Be daring!<\/h2>\r\nFor an even tastier recipe, for older children add a ball of mozzarella into the ramekins before cooking.\r\nVary the vegetables using this recipe base! Replace tomatoes and courgettes with pieces of leek and add an aubergine for even more flavour!"],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1566,"type":"recette","slug":"white-fish-filet-with-banana","url":"https:\/\/www.cookingbabyfood.com\/recette\/white-fish-filet-with-banana\/","status":"publish","title":"White fish filet with banana","title_plain":"White fish filet with banana","content":" As surprising as it may seem, the combination of bananas, fish and potatoes is a perfect mix of consistencies and flavours for your baby.<\/p>\n","excerpt":" As surprising as it may seem, the combination of bananas, fish and potatoes is a perfect mix of consistencies and flavours for your baby.<\/p>\n","date":"2017-05-05 15:49:44","modified":"2017-05-05 15:49:44","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":372,"slug":"halibut","title":"Halibut","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":373,"slug":"sole","title":"Sole","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":374,"slug":"whiting","title":"Whiting","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2392,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png","slug":"cdbb-image-recette-en-980x552-13","title":"CDBB_IMAGE RECETTE_EN_980x552 (13)","caption":"","description":"","parent":1566,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato","25 g \/ 0.055 lb \/ 0.882 oz of sole","halibut or whiting","\u00bd banana","1 tablespoon cooking water or milk"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel and cut the potato into pieces. Steam the potato for 20 minutes.\u00a0After 15 minutes, add the fish and the banana, peeled and cut into 4, to the second basket.\r\n\r\nPut all the ingredients into the blender and mix with the liquid. It\u2019s ready!\r\n\r\nBe daring!<\/span>\r\n\r\nThis is a gentle approach to weaning on to foods. If the baby is still hungry, you can add a small bottle of milk and increase the quantities, including the amount of fish if the baby tolerates it."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1563,"type":"recette","slug":"grapefruit-juice-fruit-mousse","url":"https:\/\/www.cookingbabyfood.com\/recette\/grapefruit-juice-fruit-mousse\/","status":"publish","title":"Grapefruit juice fruit mousse","title_plain":"Grapefruit juice fruit mousse","content":" For breakfast or a snack, pur\u00e9ed fruit can be prepared in a few minutes and retain the best properties of the fruit for your baby: natural sugars, vitamins, juice and fibres.<\/p>\n","excerpt":" For breakfast or a snack, pur\u00e9ed fruit can be prepared in a few minutes and retain the best properties of the fruit for your baby: natural sugars, vitamins, juice and fibres.<\/p>\n","date":"2017-05-05 15:47:39","modified":"2017-05-05 15:47:39","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":305,"slug":"grape","title":"Grape","description":"","post_count":2},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2395,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png","slug":"cdbb-image-recette-en-980x552-14","title":"CDBB_IMAGE RECETTE_EN_980x552 (14)","caption":"","description":"","parent":1563,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 apple","1\/2 banana","The juice of \u00bc of a grapefruit"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong><\/span>\r\n\r\nPeel the apple and banana and cut them into pieces. Cook the apple for 10 minutes, then add the banana to the second basket after 5 minutes.\r\n\r\nSqueeze out the grapefruit juice.\r\n\r\nMix all of the ingredients in the blender.\r\n\r\nPatiently serve with a teaspoon.\r\n Be daring!<\/h2>\r\nMake the most of this simple natural recipe to gradually introduce other fruits: peaches, pineapples, pears, lemons or plums.\r\n\r\nWhen your baby is older (from the age of 9 months), you can replace the honey with cane sugar or agave syrup."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1559,"type":"recette","slug":"vegetable-cappuccino-with-mint","url":"https:\/\/www.cookingbabyfood.com\/recette\/vegetable-cappuccino-with-mint\/","status":"publish","title":"Vegetable cappuccino with mint","title_plain":"Vegetable cappuccino with mint","content":" A whole palette of flavours to discover!<\/p>\n","excerpt":" A whole palette of flavours to discover!<\/p>\n","date":"2017-05-05 15:46:02","modified":"2017-05-05 15:46:02","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":287,"slug":"bean","title":"Bean","description":"","post_count":3},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":371,"slug":"mint","title":"Mint","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2399,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png","slug":"cdbb-image-recette-en-980x552-15","title":"CDBB_IMAGE RECETTE_EN_980x552 (15)","caption":"","description":"","parent":1559,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g \/ 0.22 lb \/ 3.527 oz courgettes","100 g \/ 0.22 lb \/ 3.527 oz French beans","A few mint leaves"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 15 minutes<\/strong><\/span>\r\nFor 2 or 3 servings<\/em><\/span>\r\n\r\nShell the beans and put them in the steamer basket for 15 minutes. Add the diced courgettes to the second steamer basket when there are 8 minutes remaining.\r\n\r\nPut the vegetables and cooking water into the blender, add the washed mint leaves and mix finely.\r\n\r\nPour into glasses.\r\n\r\nBe daring!<\/span>\r\n\r\nMake the most of the summer to allow your child to discover fresh peas.\u00a0During the rest of the year, make this cappuccino with frozen organic peas, replace the mint with basil, a bit of lettuce or parsley.\r\n\r\nFrom the age of 9 months, add 20 g of ricotta or goat cheese with 5 ml of milk and a dollop of cheese on the soup."],"temps_de_preparation":["15"],"temps_de_cuisson":["15"]}},{"id":1555,"type":"recette","slug":"green-asparagus-puree-with-basil","url":"https:\/\/www.cookingbabyfood.com\/recette\/green-asparagus-puree-with-basil\/","status":"publish","title":"Green asparagus pur\u00e9e with basil","title_plain":"Green asparagus pur\u00e9e with basil","content":" The combination of green asparagus and basil is an explosion of flavours for your baby. The potato is gentle on their little tummy and with its slow-burning sugars, it gives them the feeling of being full.<\/p>\n","excerpt":" The combination of green asparagus and basil is an explosion of flavours for your baby. The potato is gentle on their little tummy and with its slow-burning sugars, it gives them the feeling of being full.<\/p>\n","date":"2017-05-05 15:32:11","modified":"2017-05-05 15:32:11","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":356,"slug":"asparagus","title":"Asparagus","description":"","post_count":2},{"id":344,"slug":"basil","title":"Basil","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2402,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png","slug":"cdbb-image-recette-en-980x552-16","title":"CDBB_IMAGE RECETTE_EN_980x552 (16)","caption":"","description":"","parent":1555,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 green asparagus","approximately 150 g once they have been peeled","1 potato"," \u00bd a creamy yoghurt","2 basil leaves"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel the asparagus and cut it into lengths of a few centimetres. Peel and cut the potato into pieces.\r\n\r\nStart a 20-minute steam cooking cycle with the potatoes. After 10 minutes, add the asparagus. Do not overcook the asparagus, to preserve its very delicate fragrance. With a fork, you can easily remove the fibrous part of the stems.\r\n\r\nPut the asparagus, potato, basil and yoghurt into the blender. Mix and add a tablespoon of cooking water as needed.\r\n Be daring!<\/h2>\r\nYou can replace green asparagus with white asparagus and a boiled egg yolk.\r\n\r\nBoth vegetables have the same diuretic properties, but their flavour is completely different and helps develop the baby\u2019s taste."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1552,"type":"recette","slug":"cocoa-and-banana-puree-flans","url":"https:\/\/www.cookingbabyfood.com\/recette\/cocoa-and-banana-puree-flans\/","status":"publish","title":"Cocoa and banana pur\u00e9e flans","title_plain":"Cocoa and banana pur\u00e9e flans","content":" Are you mad about bananas and chocolate? Your baby will love them! In this case we use unsweetened cocoa, as it is the excess sugar and fats that should be banned in traditional chocolate, not cocoa.<\/p>\n A dessert you can make all year round!<\/p>\n","excerpt":" Are you mad about bananas and chocolate? Your baby will love them! In this case we use unsweetened cocoa, as it is the excess sugar and fats that should be banned in traditional chocolate, not cocoa.<\/p>\n A dessert you can make all year round!<\/p>\n","date":"2017-05-05 15:30:12","modified":"2017-05-05 15:30:12","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":368,"slug":"cocoa","title":"Cocoa","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":307,"slug":"lemon","title":"Lemon","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2404,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png","slug":"cdbb-image-recette-en-980x552-17","title":"CDBB_IMAGE RECETTE_EN_980x552 (17)","caption":"","description":"","parent":1552,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["For 2 flans:","250 ml \/ 8.34 fl oz of milk (baby milk)","1 g \/ 0.002 lb \/ 0.035 oz of agar (or half a teaspoon)","15 g \/ 0.033 lb \/ 0.53 oz of unsweetened cocoa powder","For Banana pur\u00e9e:","60 g \/ 0.132 lb \/ 2.116 oz of bananas","1 vanilla pod","Lemon"],"recette":["For 2 Cocoa flans \u2013 Preparation Time: 10 minutes \u2013 Leave for 1 hour<\/strong><\/span>\r\n\r\nPut the milk in a saucepan with the cocoa and bring to the boil while whisking.\r\n\r\nAdd the agar and keep on whisking gently for 2 or 3 minutes.\r\n\r\nPour the milk and chocolate mix into silicone moulds or ramekins.\r\n\r\nLeave to set in the fridge for 1 hour.\r\n\r\nFor 1 serving Banana pur\u00e9e \u2013 Preparation Time: 5 minutes \u2013 Cooking Time: 5 minutes<\/strong><\/span>\r\n\r\nPut the vanilla pod in the flavour booster in the centre of the steamer basket.\r\nCut the banana into slices and put it in the same steamer basket. Cook for 5 minutes.\r\n\r\nMix the 60 g of bananas in the blender for a few seconds (or the whole banana if you want to eat with your baby!) with a drop of lemon.\r\n\r\nTake the flans out of their silicone moulds, if you have used them, serve with the banana pur\u00e9e.\r\n Be daring!<\/h2>\r\nIf your baby does not like the bitter taste of cocoa, add a teaspoon of light brown sugar and a little agave syrup to the milk before you boil it.\r\n\r\nIn summer, and from the age of 12 months, mix a small amount of strawberries or raspberries in with the banana. In autumn, a few grapes.\r\n\r\nAdd nice variations: make these flans with baby milk recommended by your paediatrician or sheep\u2019s or goat\u2019s milk, which are easier for babies under 12 months to digest."],"temps_de_preparation":["15"],"temps_de_cuisson":["5"]}},{"id":1549,"type":"recette","slug":"red-pepper-with-chicken-breast","url":"https:\/\/www.cookingbabyfood.com\/recette\/red-pepper-with-chicken-breast\/","status":"publish","title":"Red pepper with chicken breast","title_plain":"Red pepper with chicken breast","content":" As green pepper ripens, it turns red. It retains its original flavour, but becomes easier to digest and sweeter.<\/p>\n","excerpt":" As green pepper ripens, it turns red. It retains its original flavour, but becomes easier to digest and sweeter.<\/p>\n","date":"2017-05-05 15:27:56","modified":"2017-05-05 15:27:56","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":367,"slug":"red-pepper","title":"Red pepper","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2406,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png","slug":"cdbb-image-recette-en-980x552-18","title":"CDBB_IMAGE RECETTE_EN_980x552 (18)","caption":"","description":"","parent":1549,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large red pepper (choose a dark red one, which is riper and tastier)","3 tablespoons orange juice","1\/2 plain yoghurt","20 g chicken breast"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time; 20 minutes<\/strong><\/span>\r\n\r\nWash the pepper and remove the seeds and the core. Cut into strips. Steam cook for about 20 minutes. After 10 minutes, add the chicken. Once the pepper is cooked, be sure to remove the skin, as babies find it difficult to digest.\r\n\r\nAdd the yoghurt and orange juice in the blender. Add the pieces of pepper and chicken. Mix and serve.\r\n Be daring!<\/h2>\r\nSprinkle a few tablespoons of sweet corn that has been steam-heated for 5 minutes onto the pur\u00e9e. Pepper goes well with sweet corn."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1546,"type":"recette","slug":"my-first-artichoke-puree-2","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-artichoke-puree-2\/","status":"publish","title":"My first artichoke pur\u00e9e","title_plain":"My first artichoke pur\u00e9e","content":" Very light and diuretic, artichoke has a delicate flavour that is easily appreciated by babies.<\/p>\n","excerpt":" Very light and diuretic, artichoke has a delicate flavour that is easily appreciated by babies.<\/p>\n","date":"2017-05-05 15:26:22","modified":"2017-05-05 15:26:22","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":365,"slug":"artichoke","title":"Artichoke","description":"","post_count":1},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":366,"slug":"mushroom","title":"Mushroom","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2409,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png","slug":"cdbb-image-recette-en-980x552-19","title":"CDBB_IMAGE RECETTE_EN_980x552 (19)","caption":"","description":"","parent":1546,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 artichoke","2 champignon or pink mushrooms","1\/2 slice cooked ham","1 slice tomato","2 tablespoons cream cheese","a pinch of tarragon","parsley or chervil","Cooking water"],"recette":["Preparation Time: 20 minutes \u2013 Cooking Time: 55 minutes<\/strong><\/span>\r\n\r\nWash and steam cook the artichokes for 45 minutes. It will take about 2 cycles.\r\n\r\nA beep will warn you when you need to fill the tank of water and reprogram the appliance. With large artichokes, use the full capacity of the steamer basket by placing one basket on top of the other.\r\n\r\nWhen the artichoke is soft, remove all of the leaves and choke. Cut the heart of the artichoke into strips and set aside.\r\n\r\nQuickly wash the mushrooms and dry them. Steam cook for 10 minutes. Wash the fresh herbs and only keep the leaves.\r\n\r\nPut the mushrooms, tomato, ham, fresh herbs, cream cheese and artichoke slices into the blender. Mix and add a small amount of cooking water if needed.\r\n\r\nBe daring!<\/span>\r\n\r\nMake the most of this recipe by preparing a mustard vinaigrette and enjoying the artichoke leaves."],"temps_de_preparation":["20"],"temps_de_cuisson":["55"]}},{"id":1540,"type":"recette","slug":"saint-germain-puree-for-babies","url":"https:\/\/www.cookingbabyfood.com\/recette\/saint-germain-puree-for-babies\/","status":"publish","title":"Saint-Germain pur\u00e9e for babies","title_plain":"Saint-Germain pur\u00e9e for babies","content":" For a change from the usual vegetables, here is a delicious recipe that uses an often over-looked legume: the split pea. This is the \u00ab\u00a0dried\u00a0\u00bb version of peas, cheap, but very tasty and full of good things for your baby!<\/p>\n","excerpt":" For a change from the usual vegetables, here is a delicious recipe that uses an often over-looked legume: the split pea. This is the \u00ab\u00a0dried\u00a0\u00bb version of peas, cheap, but very tasty and full of good things for your baby!<\/p>\n","date":"2017-05-05 15:23:51","modified":"2017-05-05 15:23:51","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2431,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png","slug":"cdbb-image-recette-en-980x552-25","title":"CDBB_IMAGE RECETTE_EN_980x552 (25)","caption":"","description":"","parent":1540,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-25.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["180 g \/ 0.397 lb \/ 6.349 oz of split peas","1 small spring onion","1 small carrot","1 teaspoon walnut oil","1 pinch nutmeg","Cooking water"],"recette":["Preparation Time: 10 minutes + 1 hour of soaking \u2013 Cooking Time: 30 minutes<\/strong><\/span>\r\n\r\nIf sometimes it is necessary to soak legumes before cooking them, this step is optional with split peas. However, it will reduce the cooking time.\r\n\r\nWash the split peas in cold water and let them soak for 1 hour in cold water.\r\n\r\nRinse again and pour into a suitable plastic container. Fill with water until they are covered. Start a 30-minute cooking cycle.\r\n\r\nMeanwhile, peel the carrot and the onion. Cut them into small cubes that you will cook in Nutribaby\u2019s 2^{nd<\/sup> basket for the remaining 20 minutes.\r\n\r\nMix everything with a bit of cooking water to obtain a smooth texture.\r\n} Be daring!<\/h2>\r\nAdding a bit of walnut oil to the mixture makes the split peas easier to digest! Serve the pur\u00e9e with blended ham or a portion of hake cooked for 15 minutes in Nutribaby\u2019s steamer basket.\u201d"],"temps_de_preparation":["10"],"temps_de_cuisson":["30"]}},{"id":1537,"type":"recette","slug":"my-first-savoury-tart","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-savoury-tart\/","status":"publish","title":"My first savoury tart","title_plain":"My first savoury tart","content":" Decorated with peas, this tart is a visual treat for your baby. Thanks to the addition of olive oil, the dough has a softer and more crumbly consistency. An ideal recipe for the whole family!<\/p>\n","excerpt":" Decorated with peas, this tart is a visual treat for your baby. Thanks to the addition of olive oil, the dough has a softer and more crumbly consistency. An ideal recipe for the whole family!<\/p>\n","date":"2017-05-05 15:22:08","modified":"2017-05-05 15:22:08","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":340,"slug":"fromage-blanc","title":"Fromage blanc","description":"","post_count":2},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":353,"slug":"pea","title":"Pea","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2417,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png","slug":"cdbb-image-recette-en-980x552-20","title":"CDBB_IMAGE RECETTE_EN_980x552 (20)","caption":"","description":"","parent":1537,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 to 3 carrots (about 300 g \/ 0.661 lb \/ 10.582 oz of peeled carrots)","3 egg yolks","100 g \/ 0.22 lb \/ 3.527 oz of fromage blanc well drained in a colander","100 ml \/ 3.34 fl oz of single cream","3 tablespoons fresh or frozen peas","For the shortcrust pastry:, 250 g \/ 0.551 lb \/ 8.818 oz of flour","50 g \/ 0.11 lb \/ 1.764 oz of soft butter","50 ml \/ 1.67 fl oz of olive oil (about ten tablespoons)","50 ml \/ 1.67 fl oz of water","1 pinch salt","1 pinch sugar","1\/2 teaspoon cinnamon"],"recette":["Preparation Time: 2 x 20 minutes \u2013 Cooking Time: about 1 hour- Leave for: 1 hour<\/strong><\/span>\r\n\r\nStep 1:<\/strong>\r\n\r\nSift the flour into a bowl and add all of the dry ingredients: salt, sugar, cinnamon and cumin, and mix. Add the butter in small pieces, with water and oil. Mix together using your fingers until you get a smooth paste.\r\n\r\nSeparate a small piece of dough for the baby\u2019s tart. Make two balls, a large and a small one. Flatten them after putting them under a sheet of saran wrap and let them rest for at least an hour in a cool place.\r\n\r\nStep 2:<\/strong>\r\n\r\nPreheat the oven to 180\u00b0C (gas mark 6). Grease and flour a baking tin with a diameter of approximately 25 cm and a single baking tin. Spread out the large ball of dough, wrap it around the rolling pin and then unroll it onto the tin. Repeat with the small ball.\r\n\r\nPrick the dough with a fork and \u200b\u200bprecook on the bottom rack of the oven for 10-15 minutes.\r\n\r\nPeel the carrots and cut them into slices. Steam cook them for 20 minutes, then add the peas when there are 10 minutes remaining. Cook the carrots until they are soft.\r\n\r\nPut the carrots with the eggs and cream into the blender and mix. Pour the mix over the dough and put it in the oven at 150\u00b0C (gas mark 5) for about 30 minutes.\r\n Be daring!<\/h2>\r\nYou can replace the pastry with a few sheets of filo pastry or crumble without sugar. For the filling, carrot goes well with butternut squash or pumpkin pulp and Japanese squash mixed together."],"temps_de_preparation":["40"],"temps_de_cuisson":["60"]}},{"id":1533,"type":"recette","slug":"duck-breast-with-cherries","url":"https:\/\/www.cookingbabyfood.com\/recette\/duck-breast-with-cherries\/","status":"publish","title":"Duck breast with cherries","title_plain":"Duck breast with cherries","content":"","excerpt":"","date":"2017-05-05 15:19:19","modified":"2017-05-05 15:19:19","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":351,"slug":"cherry","title":"Cherry","description":"","post_count":2},{"id":364,"slug":"duck","title":"Duck","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2419,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png","slug":"cdbb-image-recette-en-980x552-21","title":"CDBB_IMAGE RECETTE_EN_980x552 (21)","caption":"","description":"","parent":1533,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-21.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 potatoes","25 g lean duck breast","10 red cherries","1 tablespoon yoghurt","1 tablespoon stock","1 sprig parsley"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel and dice the potatoes. Wash the parsley and remove the leaves. Cut the duck into 4 pieces. Wash and remove the stones from the cherries.\r\n\r\nSteam cook the potatoes for 20 minutes. Add the meat when there are 10 minutes remaining. Add the cherries and parsley for the last 5 minutes.\u00a0When the potatoes are soft, it\u2019s ready.\r\n\r\nMix the cooked food with the yoghurt and stock.\r\n Be daring!<\/h2>\r\nAlways get your meat from a local farmer or choose one with a label that ensures quality.\r\n\r\nYou can replace the duck with other kinds of poultry: chicken or turkey. The cherries can be replaced with 2 small dried plums that have been softened in warm water beforehand."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1530,"type":"recette","slug":"apple-banana-and-quince-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-banana-and-quince-compote\/","status":"publish","title":"Apple, banana and quince compote","title_plain":"Apple, banana and quince compote","content":" A perfect recipe for baby’s snack during the winter days! The apple, the banana and the quince are seasonal fruits, take advantage to test this delicious marriage of flavors.<\/div>\n","excerpt":" A perfect recipe for baby’s snack during the winter days! The apple, the banana and the quince are seasonal fruits, take advantage to test this delicious marriage of flavors.<\/div>\n","date":"2017-05-05 15:17:26","modified":"2017-05-05 15:17:26","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":363,"slug":"quince","title":"Quince","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2423,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png","slug":"cdbb-image-recette-en-980x552-22","title":"CDBB_IMAGE RECETTE_EN_980x552 (22)","caption":"","description":"","parent":1530,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-22.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 quince","1 banana","2 apples","1 teaspoon of cinnamon","1 tablespoon of orange blossom water"],"recette":["Preparation Time: 15 minutes \u2013\u00a0Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nPeel the quince, apples and banana and remove the seeds. Then cut them into small pieces.\r\n\r\nPut the quince in the steaming basket and start a 20-minute cycle.\r\n\r\nAfter seven minutes, put the pieces of apple in the second basket. Then, when there are only 5 minutes left to the end of the cooking cycle, add the banana to apples.\r\n\r\nWhen all the fruit is well cooked, blend it all with some juice from the cooking process, the cinnamon and the orange blossom water.\r\n Be daring!<\/h2>\r\nWhen the baby is old enough, i.e. from 9 months onwards, you can replace the pear with some strawberries, which also go well with quinces."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1527,"type":"recette","slug":"banana-and-pear-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/banana-and-pear-compote\/","status":"publish","title":"Banana and pear compote","title_plain":"Banana and pear compote","content":" A delicious and very simple recipe which allies pear and banana, two fruits which baby can discover from 6 months. An ideal compote to begin the food diversification.<\/p>\n","excerpt":" A delicious and very simple recipe which allies pear and banana, two fruits which baby can discover from 6 months. An ideal compote to begin the food diversification.<\/p>\n","date":"2017-05-05 15:15:41","modified":"2017-05-05 15:15:41","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2426,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png","slug":"cdbb-image-recette-en-980x552-23","title":"CDBB_IMAGE RECETTE_EN_980x552 (23)","caption":"","description":"","parent":1527,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-23.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50g of banana","70g of pear","1 teaspoon of cinnamon"],"recette":["Preparation time: 5 minutes \u2013 Cooking Time: 10 minutes<\/strong><\/span>\r\n\r\nIn a first time, wash, peel and dice the pear and the banana.\r\n\r\nPlace the pear in the first cooking basket of your Nutribaby<\/a> and start a 10-minute cooking cycle.\r\n\r\n5 minutes from the end, add the second basket with the banana.\r\n\r\nBlend everything together with a little cooking juice and the teaspoon of cinnamon.\r\n\r\nLeave it to cool and it is ready!\r\n Be daring!<\/h2>\r\nDon\u2019t hesitate to double or to triple the quantities to propose this delicious stewed fruit for all the family or to freeze for later."],"temps_de_preparation":["5"],"temps_de_cuisson":["10"]}},{"id":1524,"type":"recette","slug":"exotic-compote-of-pear-and-pineapple","url":"https:\/\/www.cookingbabyfood.com\/recette\/exotic-compote-of-pear-and-pineapple\/","status":"publish","title":"Exotic compote of pear and pineapple","title_plain":"Exotic compote of pear and pineapple","content":" To introduce the pineapple into the desserts of baby, marry it to the sweetness of the pear!<\/p>\n","excerpt":" To introduce the pineapple into the desserts of baby, marry it to the sweetness of the pear!<\/p>\n","date":"2017-05-05 15:14:10","modified":"2017-05-05 15:14:10","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":362,"slug":"pineapple","title":"Pineapple","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2429,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png","slug":"cdbb-image-recette-en-980x552-24","title":"CDBB_IMAGE RECETTE_EN_980x552 (24)","caption":"","description":"","parent":1524,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-24.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["40g \/ 0.088 lb \/ 1.411 oz of pineapple","60g \/ 0.132 lb \/ 2.116 oz of pear","1 teaspoon of cinnamon"],"recette":["Preparation time: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong>\r\n\r\nIn a first time, wash, peel and dice the pear and pineapple.\r\n\r\nPlace the pear and the pineapple in the first cooking basket of your Nutribaby<\/a> and start a 10-minute cooking cycle.\r\n\r\nBlend everything together with a little cooking juice and the teaspoon of cinnamon.\r\n\r\nLeave it to cool and it is ready!\r\n Be daring!<\/h2>\r\nIf your baby is too young,\u00a0you may replace the pineapple with another fruit as the nectarine or the apricot (from 8 months)."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1521,"type":"recette","slug":"carrot-and-turnip-puree-for-babies","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-and-turnip-puree-for-babies\/","status":"publish","title":"Carrot and turnip pur\u00e9e for babies","title_plain":"Carrot and turnip pur\u00e9e for babies","content":" Cook a small piece of turkey escalope in Nutribaby\u2019s second basket for 15 minutes. Blend the meat into small pieces and add to the pur\u00e9e.<\/p>\n","excerpt":" Cook a small piece of turkey escalope in Nutribaby\u2019s second basket for 15 minutes. Blend the meat into small pieces and add to the pur\u00e9e.<\/p>\n","date":"2017-05-05 15:12:25","modified":"2017-05-05 15:12:25","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":292,"slug":"turnip","title":"Turnip","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2433,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png","slug":"cdbb-image-recette-en-980x552-26","title":"CDBB_IMAGE RECETTE_EN_980x552 (26)","caption":"","description":"","parent":1521,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-26.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200 g \/ 0.441 lb \/ 7.055 oz of carrots","120 g \/ 0.265 lb \/ 4.233 oz of turnips\u2028","80 g \/ 0.176 lb \/ 2.822 oz of potatoes"],"recette":["For 1 portion \u2013<\/strong> Preparation time: 5 minutes \u2013\u00a0Cooking time: 20 minutes<\/strong>\r\n\r\nPeel the turnips, carrots and potatoes. Wash the vegetables and cut them into small pieces.\r\n\r\nPut them to cook together in the steamer basket of your Nutribaby<\/a> for about 20 minutes.\r\n\r\nOnce cooked, blend the vegetables with some water to make a smooth pur\u00e9e without any lumps.\r\n For a full meal:<\/b><\/h2>\r\nCook a small piece of turkey escalope in Nutribaby\u2019s second basket for 15 minutes. Blend the meat into small pieces and add to the pur\u00e9e."],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1518,"type":"recette","slug":"potato-and-cod-puree-with-vanilla","url":"https:\/\/www.cookingbabyfood.com\/recette\/potato-and-cod-puree-with-vanilla\/","status":"publish","title":"Potato and cod pur\u00e9e with vanilla","title_plain":"Potato and cod pur\u00e9e with vanilla","content":" Vanilla perfectly develops the flavour of cod, a white fish with firm flesh that does not have a very strong taste.<\/p>\n","excerpt":" Vanilla perfectly develops the flavour of cod, a white fish with firm flesh that does not have a very strong taste.<\/p>\n","date":"2017-05-05 15:10:55","modified":"2017-05-05 15:10:55","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":359,"slug":"cod","title":"Cod","description":"","post_count":2},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2435,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png","slug":"cdbb-image-recette-en-980x552-27","title":"CDBB_IMAGE RECETTE_EN_980x552 (27)","caption":"","description":"","parent":1518,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-27.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato (about 100 g)","10 g of very fresh cod","1 knob of butter","1 cm of a soft vanilla pod or 2 drops of natural vanilla extract","4 tablespoons of milk"],"recette":["Preparation: 20 minutes \u2013 Cooking: 20 minutes<\/strong><\/span>\r\n\r\nPeel the potato and dice it. Steam cook it for 20 minutes.\r\n\r\nMeanwhile, split and grate the seeds of the vanilla pod. Pan-fry the cod at very, very low heat with the knob of butter and vanilla for 7 minutes on each side.\r\n\r\nPut all the ingredients in the mixing bowl and mix.\r\n Extra idea<\/h2>\r\nAs the baby becomes older, crush the cod and mash the potatoes with a fork, so that the food will retain some of its texture.\r\nBe daring!<\/b><\/h2>\r\nYou can add French beans to make the dish more colourful."],"temps_de_preparation":["20"],"temps_de_cuisson":["20"]}},{"id":1515,"type":"recette","slug":"hake-with-raw-spinach-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/hake-with-raw-spinach-puree\/","status":"publish","title":"Hake with raw spinach pur\u00e9e","title_plain":"Hake with raw spinach pur\u00e9e","content":" Introduce baby to the taste of raw spinach with this delicious recipe and stock up on iron!<\/p>\n","excerpt":" Introduce baby to the taste of raw spinach with this delicious recipe and stock up on iron!<\/p>\n","date":"2017-05-05 15:08:53","modified":"2017-05-05 15:08:53","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":359,"slug":"cod","title":"Cod","description":"","post_count":2},{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":360,"slug":"hake","title":"Hake","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2438,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png","slug":"cdbb-image-recette-en-980x552-28","title":"CDBB_IMAGE RECETTE_EN_980x552 (28)","caption":"","description":"","parent":1515,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-28.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g raw spinach","100g potato","30g hake or cod","a knob of butter or a teaspoon of olive oil"],"recette":["Preparation: 5 minutes \u2013 Cooking: 20 minutes<\/strong><\/span>\r\n\r\nPeel and chop your vegetables.\r\n\r\nThen steam cook the potatoes for 20 minutes in one of your Nutribaby<\/a>\u00a0steam baskets. After 15 minutes, when there are only 5 minutes left on the display, add the fish in the second basket.\r\n\r\nThen put your potatoes and fish and raw spinach and butter in the blender jar and blend until you get a delicious pur\u00e9e!\r\n Be daring!<\/b><\/h2>\r\nReplace potatoes with rice from 9 months onwards.\r\n Extra idea<\/b><\/h2>\r\nYou can add a tablespoon of tomato pur\u00e9e to add flavour."],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1511,"type":"recette","slug":"my-first-potato-salad","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-potato-salad\/","status":"publish","title":"My first potato salad","title_plain":"My first potato salad","content":" A potato and tuna salad perfect for a meal for the baby on a sunny day!<\/p>\n","excerpt":" A potato and tuna salad perfect for a meal for the baby on a sunny day!<\/p>\n","date":"2017-05-05 15:05:56","modified":"2017-05-05 15:05:56","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":357,"slug":"fish","title":"Fish","description":"","post_count":6},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":358,"slug":"tuna","title":"Tuna","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2441,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png","slug":"cdbb-image-recette-en-980x552-29","title":"CDBB_IMAGE RECETTE_EN_980x552 (29)","caption":"","description":"","parent":1511,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-29.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200 g of potatoes","1\/2 tomato","30 g of tinned tuna without flavourings ","1 tsp of virgin olive oil"],"recette":["Preparation: 15 minutes \u2013 Cooking time: 20 minutes<\/span><\/b>\r\n\r\nSteam cook the potatoes for 20 minutes. Add the tomato when there are 10 minutes left.\r\n\r\nOnce cooked, finely dice the vegetables. Break up the tuna with a fork.\r\n\r\nSeason with virgin oil and serve at room temperature.\r\n Extra idea<\/b><\/h2>\r\nWith the tuna left over, prepare a spread as a starter for the whole family. Use a fork to mash the tuna into a cream, add 1 tablespoon of cr\u00e8me fraiche and a few grinds of pepper. Spread on some tasty bread!"],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1508,"type":"recette","slug":"pear-clafoutis","url":"https:\/\/www.cookingbabyfood.com\/recette\/pear-clafoutis\/","status":"publish","title":"Pear clafoutis","title_plain":"Pear clafoutis","content":" A delicious pear clafoutis dessert: the baby will love it and the whole family too!<\/p>\n","excerpt":" A delicious pear clafoutis dessert: the baby will love it and the whole family too!<\/p>\n","date":"2017-05-05 15:04:22","modified":"2017-05-05 15:04:22","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2444,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png","slug":"cdbb-image-recette-en-980x552-30","title":"CDBB_IMAGE RECETTE_EN_980x552 (30)","caption":"","description":"","parent":1508,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-30.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 pear (preferably Comice, Beurre Hardy or Williams)","1 tbs of brown sugar ","30 g \/ 0.066 lb \/ 1.058 oz of flour","1 pinch of salt","1 egg + 1 egg yolk","10 cl \/ 3.33 fl oz of milk","1 tbs of single cream"],"recette":["Preparation: 15 minutes \u2013 Cooking Time<\/strong>: 20 minutes<\/strong><\/span>\r\n\r\nPeel the pears and cut them into four. Steam cook them for a few minutes, according to how ripe the fruit is.\r\n\r\nPut the eggs, powder sugar, the milk, as well as the flour and salt in Nutribaby<\/a>\u2018s blender jar.\u00a0Blend.\r\n\r\nMash the pieces of cooked pears with the back of a fork.\u00a0Put them into ramekins and then pour the mixture on top. Then close your ramekins with cling film, make sure the steam cannot enter.\r\n\r\nPut the ramekins in the steamer for 15 minutes.\r\n Extra idea<\/b><\/h2>\r\nThe pears can be replaced with other soft fruits, such as berries or summer stone fruit like peaches.\r\n Be daring!<\/b><\/h2>\r\nSprinkle with a pinch of brown sugar and brown in the oven."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1501,"type":"recette","slug":"cream-of-asparagus-with-apple","url":"https:\/\/www.cookingbabyfood.com\/recette\/cream-of-asparagus-with-apple\/","status":"publish","title":"Cream of asparagus with apple","title_plain":"Cream of asparagus with apple","content":" Here is a recipe where the flavour of green asparagus is softened by a little bit of apple, though one can still taste it and it awakens the baby’s taste buds.<\/p>\n","excerpt":" Here is a recipe where the flavour of green asparagus is softened by a little bit of apple, though one can still taste it and it awakens the baby’s taste buds.<\/p>\n","date":"2017-05-05 14:57:34","modified":"2017-05-05 14:57:34","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":356,"slug":"asparagus","title":"Asparagus","description":"","post_count":2},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2447,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png","slug":"cdbb-image-recette-en-980x552-31","title":"CDBB_IMAGE RECETTE_EN_980x552 (31)","caption":"","description":"","parent":1501,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-31.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["5 peeled asparagus (about 200g \/ 0.441 lb \/ 7.055 oz)","1\/2 Granny Smith apples","5 tablespoons of milk"],"recette":["Preparation: 15 minutes \u2013 Cooking Time<\/strong>: 20 minutes<\/strong>\r\n\r\nWash and peel the lower part of asparagus with a peeler. Cut the peeled asparagus into sections of a few centimetres. Peel the apple and finely dice it.\r\n\r\nPut the asparagus in the lower basket and the pieces of apple in the top basket of Nutribaby<\/a>. Cook for 20 minutes.\r\n\r\nPut the cooked ingredients in the blender jar and add some milk. If the cream is too thick, add some milk.\r\n Extra idea<\/b><\/h2>\r\nServe the cream at room temperature. To add consistency and richness, you can add a steam cooked and blended potato."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1496,"type":"recette","slug":"homemade-potato-gnocchi","url":"https:\/\/www.cookingbabyfood.com\/recette\/homemade-potato-gnocchi\/","status":"publish","title":"Homemade potato gnocchi","title_plain":"Homemade potato gnocchi","content":"","excerpt":"","date":"2017-05-05 14:56:06","modified":"2017-05-05 14:56:06","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":300,"slug":"flour","title":"Flour","description":"","post_count":2},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2450,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png","slug":"cdbb-image-recette-en-980x552-32","title":"CDBB_IMAGE RECETTE_EN_980x552 (32)","caption":"","description":"","parent":1496,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-32.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["3 small potatoes","1\/2 beaten egg"," 1-2 tbs of flour","1 pinch of salt","2 tsp of tomato sauce","1 tsp of whipping cream","Flour for the work surface"],"recette":["Preparation: 25 minutes \u2013 Cooking Time<\/strong>: 25 minutes<\/strong>\r\n\r\nPlace the potatoes with the skin in the steamer and cook for about 25 minutes (until tender).\r\n\r\nRemove the skin of the potatoes and in a salad bowl, mash and mix the potatoes with the flour, the beaten egg and a pinch of salt. First use a fork or a spoon and at the end with your floured hands to prevent the dough from sticking.\r\n\r\nOnce the ingredients are well mixed, roll out the dough on a floured surface into a sausage shape about 1.5 centimetres in diameter.\r\n\r\nCut pieces 2 cm long and mark them with the back of a fork to leave a ridged pattern. Align the gnocchi as you make them on a clean tea towel to prevent them from sticking together.\r\n\r\nPut them in the steamer next to each other and cook for 2 minutes. It\u2019s ready!\r\n\r\nIn the baby\u2019s bowl, mix and preheat the tomato sauce and cream. Pour the gnocchi.\r\n Yummy!<\/b><\/h2>\r\nYou can simply offer these gnocchi with some melted butter and sprinkled with grated cheese.\r\nI\u2019ll help mum!<\/b><\/h2>\r\nFrom when your child is 6, he or she can cut the gnocchi, which are very tender, with a table knife."],"temps_de_preparation":["25"],"temps_de_cuisson":["25"]}},{"id":1493,"type":"recette","slug":"my-first-white-peach-and-raspberry-ice-cream","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-white-peach-and-raspberry-ice-cream\/","status":"publish","title":"My first white peach and raspberry ice cream","title_plain":"My first white peach and raspberry ice cream","content":" With this frozen dessert with peaches and raspberries, the baby will try something cold in its little mouth for the first time.<\/p>\n","excerpt":" With this frozen dessert with peaches and raspberries, the baby will try something cold in its little mouth for the first time.<\/p>\n","date":"2017-05-05 14:54:21","modified":"2017-05-05 14:54:21","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":314,"slug":"peach","title":"Peach","description":"","post_count":3},{"id":347,"slug":"raspberry","title":"Raspberry","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2453,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png","slug":"cdbb-image-recette-en-980x552-33","title":"CDBB_IMAGE RECETTE_EN_980x552 (33)","caption":"","description":"","parent":1493,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-33.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["10 raspberries","1 white peach or 2 small peaches (p\u00eache de vigne variety)","1 teaspoon of single cream"],"recette":["Preparation: 5 minutes \u2013 Cooking Time<\/strong>: 5 minutes<\/strong>\r\n\r\nFrom 8 months<\/span><\/i>\r\n\r\nWash the peaches and remove the pit.\r\n\r\nSteam cook the pieces of peach for 5 minutes.\r\n\r\nPut all the ingredients in Nutribaby<\/a>\u2018s\u00a0blender jar. Blend.\r\n\r\nPut the mix in a small ramekin or a very flat start dish, that is width is greater than height.\r\n\r\nPlace in the freezer for 1 hour. Take it out and use a fork to mash the mix, then put it back in the freezer for 1 hour.\r\n\r\nAfter 1 hour, repeat to lighten the texture. Mix with a spoon, then taste.\r\n Extra idea<\/b><\/h2>\r\nYou can offer your baby a shortbread biscuit to go with its \u00ab\u00a0mini ice cream\u00a0\u00bb.\r\n For the baby<\/b><\/h2>\r\nFor delicate palates, you can sift the ice cream to remove the small raspberry seeds."],"temps_de_preparation":["5"],"temps_de_cuisson":["5"]}},{"id":1489,"type":"recette","slug":"almond-tomato-cream","url":"https:\/\/www.cookingbabyfood.com\/recette\/almond-tomato-cream\/","status":"publish","title":"Almond tomato cream","title_plain":"Almond tomato cream","content":" This cream is very simple to make. Cow milk is replaced with vegetable milk, which gives it a very mild flavour and different nutrients.<\/p>\n","excerpt":" This cream is very simple to make. Cow milk is replaced with vegetable milk, which gives it a very mild flavour and different nutrients.<\/p>\n","date":"2017-05-05 14:52:57","modified":"2017-05-05 14:52:57","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":355,"slug":"almond","title":"Almond","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2456,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png","slug":"cdbb-image-recette-en-980x552-34","title":"CDBB_IMAGE RECETTE_EN_980x552 (34)","caption":"","description":"","parent":1489,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-34.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large ripe tomato (150-200 g \/ 0.331-0.441 lb \/ 5.291-7.055 oz ) or the equivalent of tinned peeled tomatoes","1 tbs of almond flour","15 cl \/ 5 fl oz of almond milk","1 pinch of turmeric"],"recette":["For 1 portion \u2013 Preparation time: 15 min \u2013 Cooking time: 12 min<\/span><\/b>\r\n\r\nWash and cut the tomatoes into 4 after removing the stems and fleshy parts in the middle.\r\nPlace the skin side down in the steamer basket for 10 minutes.\r\n\r\nIn a small saucepan, heat the almond milk with the steam cooked tomato wedges, almond flour and turmeric for 2 minutes.\r\n\r\nPour the hot soup into the blender jar. Mix and sieve the soup through a small strainer on top of the baby\u2019s bowl to remove seeds and skins of the tomatoes.\r\n Taste<\/b><\/h2>\r\nYou can sprinkle a few small croutons of sliced bread (or simply tear it!).\r\n Over the months<\/b><\/h2>\r\nTo complete the cream with a vegetarian touch, you can add small pieces of tofu.\r\nSome small balls of meat (30 g) simply rolled into the size of a marble ball and coated with flour, cooked 5 minutes in the filtered and blended soup are popular with babies."],"temps_de_preparation":["15"],"temps_de_cuisson":["12"]}},{"id":1485,"type":"recette","slug":"very-very-light-couscous-grains","url":"https:\/\/www.cookingbabyfood.com\/recette\/very-very-light-couscous-grains\/","status":"publish","title":"Very very light couscous grains","title_plain":"Very very light couscous grains","content":" Preparing the grains of couscous and make sure the couscous is light, the grains well separated is an art. Why not learn how to roll them in your hands and steam cook them to make them lighter?<\/p>\n","excerpt":" Preparing the grains of couscous and make sure the couscous is light, the grains well separated is an art. Why not learn how to roll them in your hands and steam cook them to make them lighter?<\/p>\n","date":"2017-05-05 14:51:07","modified":"2017-05-05 14:51:07","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":277,"slug":"couscous","title":"Couscous","description":"","post_count":2},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2459,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png","slug":"cdbb-image-recette-en-980x552-35","title":"CDBB_IMAGE RECETTE_EN_980x552 (35)","caption":"","description":"","parent":1485,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-35.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30 g \/ 0.066 lb \/ 1.058 oz of fine couscous grains","5 cl \/ 1.67 fl oz of water (maximum) to cover the grains","1 teaspoon of olive oil"],"recette":["1 portion \u2013<\/strong> Preparation: 10 minutes \u2013 Cooking Time<\/strong>: 10 minutes<\/strong> :\r\n Boil the water in a kettle.<\/div>\r\nPut the grains in a bowl and cover with boiling water. Cover with a tea towel and leave to rise for 5 to 10 minutes.\r\n\r\nPour a dash of olive oil over the grains. Use a fork to separate them, then roll the warm (or cold) grains between the palms of your hands in the steam basket.\r\n\r\nSteam cook for 10 minutes and serve immediately. The baby\u2019s couscous will be light.\r\n Extra idea<\/b><\/h2>\r\nWhen baby is older, the grains can be eaten with stewed vegetables and a small piece of lamb, but also as a dessert with a pinch of cinnamon.\r\n Be daring!<\/b><\/h2>\r\nTouch is such a fun and enriching experience, that the big brother or big sister can roll the grains in the palms of their hands to separate them before steam cooking them."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1482,"type":"recette","slug":"my-first-peach-melba-with-lavender","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-peach-melba-with-lavender\/","status":"publish","title":"My first Peach Melba with lavender","title_plain":"My first Peach Melba with lavender","content":" A sweet and tasty dessert that will delight the taste buds of the whole family. Please consider that the taste will depend on how ripe the peaches are.<\/p>\n","excerpt":" A sweet and tasty dessert that will delight the taste buds of the whole family. Please consider that the taste will depend on how ripe the peaches are.<\/p>\n","date":"2017-05-05 14:49:49","modified":"2017-05-05 14:49:49","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":354,"slug":"desert","title":"Desert","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":314,"slug":"peach","title":"Peach","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2462,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png","slug":"cdbb-image-recette-en-980x552-36","title":"CDBB_IMAGE RECETTE_EN_980x552 (36)","caption":"","description":"","parent":1482,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-36.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["6 yellow peaches","150 ml \/ 5 fl oz of water","1 tsp of honey","A few sprigs of lavender with flowers"],"recette":["Preparation: 10 minutes \u2013 Cooking Time<\/strong>: 20 minutes<\/strong>\r\n\r\nCut the peaches into two and steam cook them (with the skin) for 15 to 20 minutes. The more the fruits are ripe and tender, the less time they will need to cook.\r\n\r\nOnce they are cooked, put the peaches in the water with the honey and bring to the boil.\r\n\r\nReduce by half and remove the peaches.\r\n\r\nTurn off the burner and throw in a few sprigs of lavender flowers. Cover and leave to infuse for a few minutes.\r\n\r\nOnce they have cooled down, remove the skin from the peaches and take out the lavender.\r\n\r\nPut 2 peaches in the bowl of the mixer with a small amount of floral water. Blend.\r\n\r\nFinely dice the rest of the peaches and serve with the sauce for the whole family.\r\n Extra idea<\/h2>\r\nIf you do not have lavender with flowers, you can use lavender-scented honey.\r\n Be daring!<\/h2>\r\nAdd a few spoonfuls of fresh yoghurt to the dessert."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1479,"type":"recette","slug":"spring-soup-with-peas","url":"https:\/\/www.cookingbabyfood.com\/recette\/spring-soup-with-peas\/","status":"publish","title":"Spring soup with peas","title_plain":"Spring soup with peas","content":" The taste of spring vegetables is typical of this season: the fresh and herb-like flavour of salads and fresh herbs, the sweet flavour of peas. Don’t miss out!<\/p>\n","excerpt":" The taste of spring vegetables is typical of this season: the fresh and herb-like flavour of salads and fresh herbs, the sweet flavour of peas. Don’t miss out!<\/p>\n","date":"2017-05-05 14:48:09","modified":"2017-05-05 14:48:09","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":352,"slug":"lettuce","title":"Lettuce","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":353,"slug":"pea","title":"Pea","description":"","post_count":3},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2465,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png","slug":"cdbb-image-recette-en-980x552-37","title":"CDBB_IMAGE RECETTE_EN_980x552 (37)","caption":"","description":"","parent":1479,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-37.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["80 g \/ 0.176 lb \/ 2.822 oz of shelled peas (about 200 g \/ 0.441 lb \/ 7.055 oz with pods)","1 spring onion","1 small potato, 20 g \/ 0.044 lb \/ 0.705 oz lamb's lettuce or ordinary lettuce"," 2 sprigs chervil and parsley","1 knob of butter","Cooking water or milk"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/span>\r\n\r\nShell the peas. Peel the onion and the potato. Cut them into fairly thick slices. Wash the salad and fresh herbs.\r\n\r\nSteam cook the potato and peas for 20 minutes. After 10 minutes, add the onion. with 2 minutes remaining, add the fresh herbs.\r\n\r\nMix all of the vegetables with the butter and cooking water collected in the tank.\r\n\r\nDepending on the desired consistency, and whether you add one or two doses of milk, adjust the amount of stock.\r\n\r\nBe daring!<\/span>\r\n\r\nYou\u2019ll have realised that this soup is prepared with spring vegetables from the market or your garden.\r\n\r\nSpring carrots and turnips, young leeks or fennel shoots each bring a different flavour for your child to try."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1475,"type":"recette","slug":"ham-pasta-shells","url":"https:\/\/www.cookingbabyfood.com\/recette\/ham-pasta-shells\/","status":"publish","title":"Ham pasta shells","title_plain":"Ham pasta shells","content":" A classic dish reinterpreted with some vegetables, to be enjoyed as soon as possible, as it’s so delicious.<\/p>\n","excerpt":" A classic dish reinterpreted with some vegetables, to be enjoyed as soon as possible, as it’s so delicious.<\/p>\n","date":"2017-05-05 14:46:19","modified":"2017-05-05 14:46:19","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":322,"slug":"pasta","title":"Pasta","description":"","post_count":3},{"id":292,"slug":"turnip","title":"Turnip","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2468,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png","slug":"cdbb-image-recette-en-980x552-38","title":"CDBB_IMAGE RECETTE_EN_980x552 (38)","caption":"","description":"","parent":1475,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-38.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30g pasta egg shells (100g of cooked pasta)","\u00bd slice of boiled ham","\u00bc turnip "," \u00bd carrot","\u00bd courgette","1 knob of butter"],"recette":["Preparation Time: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nPeel and dice the carrot and turnip. Run a first cycle of 20 minutes with the vegetables in Nutribaby\u2019s first basket.\r\n\r\nMeanwhile, peel and cut the courgette. At 10 minutes from the end, place the courgette in the second basket, together with the pasta, which needs to be in a suitable container (like a Babybol one) with water reaching the pasta and a tiny pinch of salt.\r\n\r\nAt the end of the cooking time, drain the pasta and put it in the blender jar with the vegetables, ham and butter. Blend.\r\n Tip<\/h2>\r\nYou can blend a few leaves of parsley to awaken taste buds.\r\n Be daring!<\/h2>\r\nMake it for the whole family, it\u2019s so good! With a green salad it\u2019s a full meal."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1472,"type":"recette","slug":"my-first-yoghurt-drink","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-yoghurt-drink\/","status":"publish","title":"My first yoghurt drink","title_plain":"My first yoghurt drink","content":" A fresh and slightly acid dessert with a sweet summer scent.<\/p>\n","excerpt":" A fresh and slightly acid dessert with a sweet summer scent.<\/p>\n","date":"2017-05-05 14:44:33","modified":"2017-05-05 14:44:33","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":351,"slug":"cherry","title":"Cherry","description":"","post_count":2},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2472,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png","slug":"cdbb-image-recette-en-980x552-39","title":"CDBB_IMAGE RECETTE_EN_980x552","caption":"","description":"","parent":1472,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["10 cherries ","1 creamy yoghurt"],"recette":["Preparation Time: 15 minutes<\/strong>\r\n\r\nWash the cherries, remove the stalks and pits and place them in the blender jar.\u00a0Add the yoghurt and blend.\r\n\r\nServe immediately or keep it cool in a baby bottle with a big hole.\r\n Tip<\/h2>\r\nYou can serve a small pudding with the baby\u2019s snack.\r\n Be daring!<\/h2>\r\nReplace the cherries with strawberries or the pulp of a peach in season."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1469,"type":"recette","slug":"gazpacho-for-your-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/gazpacho-for-your-baby\/","status":"publish","title":"Gazpacho for your Baby","title_plain":"Gazpacho for your Baby","content":" A delicious Gazpacho recipe reinterpreted for your baby that you can make with your Nutribaby<\/strong><\/span><\/a>!<\/p>\n","excerpt":" A delicious Gazpacho recipe reinterpreted for your baby that you can make with your Nutribaby<\/strong><\/span><\/a>!<\/p>\n","date":"2017-05-05 14:43:21","modified":"2017-05-05 14:43:21","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":350,"slug":"bread","title":"Bread","description":"","post_count":1},{"id":315,"slug":"cucumber","title":"Cucumber","description":"","post_count":2},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2474,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png","slug":"cdbb-image-recette-en-980x552-1-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (1)","caption":"","description":"Gazpacho for your Baby","parent":1469,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["15 cl \/ 5 fl oz of organic tomato juice","1 piece of cucumber of a few centimetres (50g)"," 30g \/ 0.066 lb \/ 1.058 oz of good French Sourdough bread","1 tsp of olive oil ","1 pinch of sugar","2 drops of wine vinegar"],"recette":["Preparation Time: 5 minutes \u2013 Cooking Time: 2 minutes<\/strong>\r\n\r\nPeel and cut the cucumber into small pieces.\r\n\r\nWet the bread with the juice from the cooking process to soften it.\r\n\r\nPut all the ingredients in the blender jar and blend.\r\n Tip<\/h2>\r\nWhen the baby is older, you can give it a little cucumber stick to hold in its hand to relieve its thirst."],"temps_de_preparation":["5"],"temps_de_cuisson":["2"]}},{"id":1466,"type":"recette","slug":"melon-banana-and-strawberry-smoothie","url":"https:\/\/www.cookingbabyfood.com\/recette\/melon-banana-and-strawberry-smoothie\/","status":"publish","title":"Melon, banana and strawberry smoothie","title_plain":"Melon, banana and strawberry smoothie","content":" A delicious smoothie with melon, banana and strawberry for your baby during summer.<\/p>\n","excerpt":" A delicious smoothie with melon, banana and strawberry for your baby during summer.<\/p>\n","date":"2017-05-05 14:41:30","modified":"2017-05-05 14:41:30","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":349,"slug":"melon","title":"Melon","description":"","post_count":1},{"id":319,"slug":"strawberry","title":"Strawberry","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2476,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png","slug":"cdbb-image-recette-en-980x552-2-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (2)","caption":"","description":"","parent":1466,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 melon (150 g \/ 0.331 lb \/ 5.291 oz)","2 bananas","300 g \/ 0.661 lb \/ 10.58 oz of strawberries"],"recette":["Preparation: 5 minutes \u2013 Cooking Time: 5 minutes<\/strong><\/span>\r\n\r\nRemove the skin and seeds of the melon. Wash the strawberries and remove the stalks.\r\n\r\nCut the melon and bananas into pieces and put them in the steaming baskets.\r\n\r\nCook for 5 minutes.\r\n\r\nPut all the ingredients in the blender and process until you get a very smooth texture.\r\n Be daring!<\/h2>\r\nWhen you leave the smoothie to rest in the fridge, you can also add a few leaves of mint, which goes perfectly well with strawberry and melon."],"temps_de_preparation":["5"],"temps_de_cuisson":["5"]}},{"id":1463,"type":"recette","slug":"blackcurrant-and-strawberry-jam-as-a-snack","url":"https:\/\/www.cookingbabyfood.com\/recette\/blackcurrant-and-strawberry-jam-as-a-snack\/","status":"publish","title":"Blackcurrant and strawberry jam as a snack","title_plain":"Blackcurrant and strawberry jam as a snack","content":" There’s nothing like a homemade jam to mix with the baby’s yoghurt for its afternoon tea!<\/p>\n","excerpt":" There’s nothing like a homemade jam to mix with the baby’s yoghurt for its afternoon tea!<\/p>\n","date":"2017-05-05 14:40:01","modified":"2017-05-05 14:40:01","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":348,"slug":"blackcurrant","title":"Blackcurrant","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":318,"slug":"strawberries","title":"Strawberries","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2480,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png","slug":"cdbb-image-recette-en-980x552-3-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (3)","caption":"","description":"","parent":1463,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30g of blackcurrants","100g of strawberries ","50g of brown sugar"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 10 minutes<\/strong>\r\n\r\nWash and hull the fruit and cook with the sugar in a saucepan for about 10 minutes.\r\n\r\nPut a yoghurt and a tablespoon of jam in the blender jar. Blend.\r\n Tip<\/h2>\r\nDepending on how ripe the fruit is, you can increase or decrease the amount of added sugar.\r\n Be daring!<\/h2>\r\nIf this first attempt is a success, prepare larger amounts you can store in small jars to brighten up the baby\u2019s portions of dairy throughout winter."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1460,"type":"recette","slug":"jam-with-summer-vegetables","url":"https:\/\/www.cookingbabyfood.com\/recette\/jam-with-summer-vegetables\/","status":"publish","title":"Jam with summer vegetables","title_plain":"Jam with summer vegetables","content":" Tomatoes and courgettes, sun-drenched warm flavours will titillate the baby’s taste buds thanks to the fact of being cooked a second time with olive oil.<\/p>\n","excerpt":" Tomatoes and courgettes, sun-drenched warm flavours will titillate the baby’s taste buds thanks to the fact of being cooked a second time with olive oil.<\/p>\n","date":"2017-05-05 14:38:41","modified":"2017-05-05 14:38:41","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":343,"slug":"aubergine","title":"Aubergine","description":"","post_count":2},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2484,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png","slug":"cdbb-image-recette-en-980x552-4-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (4)","caption":"","description":"","parent":1460,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large field-grown tomato (about 100g \/ 0.22 lb \/ 3.527 oz )","1\/2 courgettes (about 50g \/ 0.11 lb \/ 1.764 oz )","1\/4 of an aubergine (about 50g \/ 0.11 lb \/ 1.764 oz )"],"recette":["Preparation: 30 minutes \u2013 Cooking Time: 30 minutes<\/strong>\r\n\r\nDip the tomato for 2 minutes in boiling water and remove the skin under cold water.\r\n\r\nWash the courgettes, aubergine and tomato and dice them finely.\r\n\r\nSteam cook the courgettes and aubergine for 20 minutes.\r\n\r\nLet the vegetables soak in olive oil and the tomato for 10 to 15 minutes in a frying pan over medium heat.\r\n\r\nPut all the ingredients in the blender jar and blend.\r\n Tip<\/h2>\r\nYou can add some garlic when soaking them. The marmalade can be cooked for another quarter of an hour: the more reduced the water, the more flavours are concentrated.\r\n Be daring!<\/h2>\r\nFill a baking dish with pasta cooked \u2018al dente\u2019 (rigatoni or farfalle) mixed with the sauce (multiply the ingredients by 4). Cover with grated cheese, a pinch of dried bread crumbs and some small pieces of butter. Warm up and bake au gratin."],"temps_de_preparation":["30"],"temps_de_cuisson":["30"]}},{"id":1456,"type":"recette","slug":"snack-with-red-fruits-and-creamy-cheese","url":"https:\/\/www.cookingbabyfood.com\/recette\/snack-with-red-fruits-and-creamy-cheese\/","status":"publish","title":"Snack with red fruits and creamy cheese","title_plain":"Snack with red fruits and creamy cheese","content":" A dessert with a creamy texture that is very easy to make and delicious with red berries.<\/p>\n","excerpt":" A dessert with a creamy texture that is very easy to make and delicious with red berries.<\/p>\n","date":"2017-05-05 14:37:07","modified":"2017-05-05 14:37:07","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":346,"slug":"currant","title":"Currant","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":347,"slug":"raspberry","title":"Raspberry","description":"","post_count":3},{"id":318,"slug":"strawberries","title":"Strawberries","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2486,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png","slug":"cdbb-image-recette-en-980x552-5-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (5)","caption":"","description":"","parent":1456,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g \/ 0.11 lb \/ 1.764 oz of fine strawberries","1 tsp of deseeded raspberry jam or red currant jelly","1 Petit Swiss cheese"],"recette":["Preparation: 5 minutes<\/strong><\/span>\r\n\r\nQuickly rinse the strawberries in a colander under running water.\r\n\r\nPut them in the blender jar with the raspberry jam and Petit Swiss cheese. Blend.\r\n\r\nIt\u2019s ready!"],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1453,"type":"recette","slug":"summer-rice-with-aubergine","url":"https:\/\/www.cookingbabyfood.com\/recette\/summer-rice-with-aubergine\/","status":"publish","title":"Summer rice with aubergine","title_plain":"Summer rice with aubergine","content":" A sweet blend of flavours from the south: aubergine, basil, thyme, ripe tomato…<\/p>\n","excerpt":" A sweet blend of flavours from the south: aubergine, basil, thyme, ripe tomato…<\/p>\n","date":"2017-05-05 14:35:46","modified":"2017-05-05 14:35:46","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":343,"slug":"aubergine","title":"Aubergine","description":"","post_count":2},{"id":344,"slug":"basil","title":"Basil","description":"","post_count":3},{"id":345,"slug":"basilic","title":"Basilic","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2488,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png","slug":"cdbb-image-recette-en-980x552-6-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (6)","caption":"","description":"","parent":1453,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 aubergine ","seedless if possible (about 200g)","1 cup of chopped tomatoes (about 150g) or the flesh of 2 small tomatoes","2 tbs of olive oil","2 pinches of fresh or frozen thyme","1 sprig of fresh or frozen basil ","250g of cooked rice"],"recette":["Preparation: 15 minutes \u2013 Cooking Time: 10 minutes<\/strong>\r\n\r\nWash the aubergine and cut it at both ends. Remove most of the skin using a peeler. Dice it finely and steam cook it.\r\n\r\nWhen cooked, put the aubergine, chopped tomatoes, olive oil and herbs in the blender jar. Blend.\r\n\r\nTake a few spoonfuls of the mix in which you will mix a small cup of rice. The baby can eat this dish either hot or warm.\r\n Tip<\/h2>\r\nThis recipe can be made \u200b\u200ball year round, at room temperature in summer or heated up in winter!\r\nBe daring!<\/h2>\r\nMix the pur\u00e9e with the leaves of a sprig of fresh mint to add a fresh touch to your pur\u00e9e."],"temps_de_preparation":["15"],"temps_de_cuisson":["10"]}},{"id":1450,"type":"recette","slug":"sweet-tabbouleh-for-your-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/sweet-tabbouleh-for-your-baby\/","status":"publish","title":"Sweet tabbouleh for your baby","title_plain":"Sweet tabbouleh for your baby","content":" On hot summer days, make this delicious sweet quinoa, watermelon, nectarine and apple tabbouleh. A delicious and refreshing dessert that will delight your baby’s taste buds.<\/p>\n","excerpt":" On hot summer days, make this delicious sweet quinoa, watermelon, nectarine and apple tabbouleh. A delicious and refreshing dessert that will delight your baby’s taste buds.<\/p>\n","date":"2017-05-05 14:32:43","modified":"2017-05-05 14:32:43","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":341,"slug":"nectarine","title":"Nectarine","description":"","post_count":1},{"id":342,"slug":"quinoa","title":"Quinoa","description":"","post_count":1},{"id":317,"slug":"watermelon","title":"Watermelon","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2492,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png","slug":"cdbb-image-recette-en-980x552-7-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (7)","caption":"","description":"","parent":1450,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["140 grams of quinoa","150 grams of watermelon","1 Gala apple","2 nectarines"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 25 minutes<\/strong>\r\n\r\nPour the quinoa into a suitable container, like a Babybols<\/a>, covering it slightly with water and then place it in the top basket and steam cook for 20 to 25 minutes.\r\n\r\nPeel and cut the fruit into pieces, make sure your remove the seeds of the watermelon. When there are 15 minutes left, add the apples in the first basket, then the watermelon and nectarine during the last 10 minutes.\r\n\r\nBlend all the ingredients with a little bit of the stock from the cooking process if you want a smooth texture.\r\n Tip<\/h2>\r\nTo save time, you can cook the quinoa directly in a pan of water for 15 minutes.\r\n Be daring!<\/h2>\r\nYou can add one or two mint leaves when blending to enhance the flavour of the tabbouleh."],"temps_de_preparation":["10"],"temps_de_cuisson":["25"]}},{"id":1447,"type":"recette","slug":"spinach-cream","url":"https:\/\/www.cookingbabyfood.com\/recette\/spinach-cream\/","status":"publish","title":"Spinach cream","title_plain":"Spinach cream","content":" This spinach cream is a marvel that will allow baby to enjoy this unfairly hated vegetable.<\/p>\n","excerpt":" This spinach cream is a marvel that will allow baby to enjoy this unfairly hated vegetable.<\/p>\n","date":"2017-05-05 14:31:09","modified":"2017-05-05 14:31:09","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2495,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png","slug":"cdbb-image-recette-en-980x552-39-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (39)","caption":"","description":"","parent":1447,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-39.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["\u00bd onion","2 potatoes","200g of fresh or frozen spinach","0.5 cl of cr\u00e8me fraiche cream","1 pinch of salt"],"recette":["Preparation: 15 minutes \u2013 Cooking Time: 25 minutes<\/strong>\r\n\r\nPeel and cut the potatoes into pieces. Steam cook them for 25 minutes.\r\n\r\nAdd the onion, peeled and cut into pieces, after 10 minutes. Two minutes before the end, add the washed spinach leaves so that they are slightly cooked.\r\n\r\nPut all the vegetables in the blender jar. Add the cr\u00e8me fraiche cream and a pinch of salt.\r\n For baby<\/h2>\r\nYou can thicken the soup to turn it into a pur\u00e9e by adding one or two potatoes. In this case, a small piece of steamed fresh salmon would make a princely meal.\r\n Tip<\/h2>\r\nThis recipe can also be eaten cold as a starter. In spring, consider using products in season, take watercress as an alternative to spinach!\r\n Be daring!<\/h2>\r\nAdd parsley or tarragon when blending. This will bring a new flavour to the baby\u2019s taste buds."],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1444,"type":"recette","slug":"tagine-of-steamed-vegetables-lamb-and-sweet-spices","url":"https:\/\/www.cookingbabyfood.com\/recette\/tagine-of-steamed-vegetables-lamb-and-sweet-spices\/","status":"publish","title":"Tagine of steamed vegetables, lamb and sweet spices","title_plain":"Tagine of steamed vegetables, lamb and sweet spices","content":" A pur\u00e9e with sweet spices that will delight the baby’s curious taste buds.<\/p>\n","excerpt":" A pur\u00e9e with sweet spices that will delight the baby’s curious taste buds.<\/p>\n","date":"2017-05-05 14:29:09","modified":"2017-05-05 14:29:09","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":339,"slug":"celeriac","title":"Celeriac","description":"","post_count":1},{"id":310,"slug":"celery","title":"Celery","description":"","post_count":3},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":340,"slug":"fromage-blanc","title":"Fromage blanc","description":"","post_count":2},{"id":337,"slug":"lamb","title":"lamb","description":"","post_count":2},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2497,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png","slug":"cdbb-image-recette-en-980x552-40","title":"CDBB_IMAGE RECETTE_EN_980x552 (40)","caption":"","description":"","parent":1444,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-40.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30 g of lamb","2 pinches ras el hanout spice mix","150 g of vegetables: carrot, courgette and celeriac ","1 star anise ","1 tbs of fromage blanc cheese"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nSprinkle the ras el hanout on both sides of the lamb and put it in the first steamer basket. Clean and cut the vegetables into pieces. Put them in the second steamer basket with the star anise.\r\n\r\nStart cooking the basket with the vegetables. After 10 minutes, add the basket with the meat and steam cook for another 10 minutes.\r\n\r\nPut the cooked food in blender jar with a spoonful of cottage cheese. Blend.\r\n\r\nIf necessary, water down the mixture with a few spoonfuls of the water used for cooking."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1441,"type":"recette","slug":"spelt-with-vegetables","url":"https:\/\/www.cookingbabyfood.com\/recette\/spelt-with-vegetables\/","status":"publish","title":"Spelt with vegetables","title_plain":"Spelt with vegetables","content":" Spelt is a cereal somewhat ignored that is akin to traditional wheat and with a nutty flavour. So here is a nice tasty little colourful haute cuisine recipe for your baby to discover with the help of your Nutribaby<\/a><\/strong><\/span>.<\/p>\n","excerpt":" Spelt is a cereal somewhat ignored that is akin to traditional wheat and with a nutty flavour. So here is a nice tasty little colourful haute cuisine recipe for your baby to discover with the help of your Nutribaby<\/a><\/strong><\/span>.<\/p>\n","date":"2017-05-05 14:27:07","modified":"2017-05-05 14:27:07","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":338,"slug":"spelt","title":"Spelt","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2501,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png","slug":"cdbb-image-recette-en-980x552-41","title":"CDBB_IMAGE RECETTE_EN_980x552 (41)","caption":"","description":"","parent":1441,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-41.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30 g of spelt ","1 courgette","1 carrot","1 tomato","1 small pinch of salt"],"recette":["Preparation: 15 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nWash the vegetables and dice them very finely.\r\n\r\nPut the spelt in a small plastic bowl and place it in the first basket. Add carrots and cook for 20 min. At 10 minutes from the end, add the second basket with the courgettes. Add the tomatoes in the top basket for the last 3 minutes.\r\n\r\nWhen the food is cooked, add the spelt with the vegetables together with the salt and mix.\r\n Be daring!<\/h2>\r\nYou can replace the courgettes with some mushrooms and add some spices."],"temps_de_preparation":["15"],"temps_de_cuisson":["20"]}},{"id":1438,"type":"recette","slug":"vegetables-and-ham-duo","url":"https:\/\/www.cookingbabyfood.com\/recette\/vegetables-and-ham-duo\/","status":"publish","title":"Vegetables and ham duo","title_plain":"Vegetables and ham duo","content":" A delicious recipe full of colourful pots of homemade food combines with the flavours of broccoli, carrots and ham: it will delight the baby’s taste buds and eyes.<\/p>\n","excerpt":" A delicious recipe full of colourful pots of homemade food combines with the flavours of broccoli, carrots and ham: it will delight the baby’s taste buds and eyes.<\/p>\n","date":"2017-05-05 14:25:23","modified":"2017-05-05 14:25:23","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":299,"slug":"broccoli","title":"Broccoli","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2504,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png","slug":"cdbb-image-recette-en-980x552-42","title":"CDBB_IMAGE RECETTE_EN_980x552 (42)","caption":"","description":"","parent":1438,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-42.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100g of broccoli florets","100g of carrots","50 cl of milk (2nd stage milk, follow-on milk, growth or cow milk, depending on the age of your child)","1 knob of butter"],"recette":["Preparation Time: 5 minutes \u2013 Cooking Time: 15 minutes<\/strong>\r\n\r\nCut the broccoli and remove the hard stems, leaving only the florets.\r\nPeel the carrots and cut them into thin slices.\r\n\r\nWash and put the vegetables in Nutribaby<\/strong><\/a>\u2018s top basket and steam cook for 15 minutes.\r\n\r\nBlend with the milk and butter.\r\n\r\nBlend the ham and mix with the vegetable pur\u00e9e."],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1436,"type":"recette","slug":"my-first-chips","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-chips\/","status":"publish","title":"My first chips","title_plain":"My first chips","content":" A recipe where one can find the pleasure of fried food, while remaining healthy!<\/p>\n","excerpt":" A recipe where one can find the pleasure of fried food, while remaining healthy!<\/p>\n","date":"2017-05-05 14:21:37","modified":"2017-05-05 14:21:37","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2506,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png","slug":"cdbb-image-recette-en-980x552-43","title":"CDBB_IMAGE RECETTE_EN_980x552 (43)","caption":"","description":"","parent":1436,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-43.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["700 g of potatoes","1 tablespoon of peanut oil or virgin olive oil","1 knob of butter"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 30 minutes<\/strong>\r\n\r\nPeel, wash and cut the potatoes into regular chips of just a centimetre. Rinse them to remove residues of starch and dry.\r\n\r\nPut them in the first basket and start cooking for 15 minutes.\r\n\r\nOnce cooked, let the chips brown for 15 minutes, turning them over in the meantime, over low heat in the oil and butter mix. They can be cooked either in small amounts in a frying pan or in bigger amounts in the oven.\r\n Be daring!<\/h2>\r\nYou can add to the potato a mix of carrots, parsnip or pumpkin. Add a pinch of thyme or mixed herbs while frying."],"temps_de_preparation":["10"],"temps_de_cuisson":["30"]}},{"id":1432,"type":"recette","slug":"lamb-with-courgette-and-thyme","url":"https:\/\/www.cookingbabyfood.com\/recette\/lamb-with-courgette-and-thyme\/","status":"publish","title":"Lamb with courgette and thyme","title_plain":"Lamb with courgette and thyme","content":" A small jar of home-made baby food for a full meal: a sprig of thyme to go with the lamb and courgettes to add a sweet touch.<\/p>\n","excerpt":" A small jar of home-made baby food for a full meal: a sprig of thyme to go with the lamb and courgettes to add a sweet touch.<\/p>\n","date":"2017-05-05 14:17:22","modified":"2017-05-05 14:17:22","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":337,"slug":"lamb","title":"lamb","description":"","post_count":2},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1433,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg","slug":"1414398079lambwithcourgetteandthymebabyfood","title":"1414398079Lambwithcourgetteandthymebabyfood","caption":"","description":"","parent":1432,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1414398079Lambwithcourgetteandthymebabyfood.jpg"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["30g of a lamb chop core ","1\/2 a courgette (about 50g)","1 sprig of thyme","1 tsp of olive oil"],"recette":[" Preparation: 30 minutes \u2013 Cooking Time: 20 minutes<\/strong><\/p>\r\n Wash the courgette and dice it finely, the same applies to the lamb.<\/p>\r\n Steam cook the courgettes for 10 minutes, then another 10 minutes with the lamb.<\/p>\r\n Put all the ingredients in the blender jar with a teaspoon of olive oil and blend.<\/p>\r\n Tip<\/h2>\r\n Lamb also goes very well with flat-leaved parsley.<\/p>\r\n Be daring!<\/h2>\r\n You can add a small potato, cook it for 20 minutes.<\/p>\r\n $\"Babyfood$ <\/p>"],"temps_de_preparation":["30"],"temps_de_cuisson":["20"]}},{"id":1428,"type":"recette","slug":"chestnut-squash-puree-with-soy-milk","url":"https:\/\/www.cookingbabyfood.com\/recette\/chestnut-squash-puree-with-soy-milk\/","status":"publish","title":"Chestnut squash pur\u00e9e with soy milk","title_plain":"Chestnut squash pur\u00e9e with soy milk","content":" Babies often love squash and other vegetables of the Cucurbitaceae family! Make the most of the abundance of recipes out there: from gratins to the simplest and delicious pur\u00e9es for baby.<\/p>\n","excerpt":" Babies often love squash and other vegetables of the Cucurbitaceae family! Make the most of the abundance of recipes out there: from gratins to the simplest and delicious pur\u00e9es for baby.<\/p>\n","date":"2017-05-05 14:15:19","modified":"2017-05-05 14:15:19","categories":[],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":336,"slug":"chestnut","title":"Chestnut","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1429,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg","slug":"1415010513chestnutsquashpureewithsoymilkbabyfood","title":"1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood","caption":"","description":"","parent":1428,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood-300x198.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1415010513Chestnutsquashpur\u00e9ewithsoymilkbabyfood.jpg"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["\u00bd a small chestnut squash (roughly 200g)","20 cl of soy milk","1 rounded dessert spoon of fromage frais (soft white cheese)"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nBrush the chestnut squash under running\u00a0 water. Cut it into slices like a melon, then remove the seeds. Steam with skin on for 20 minutes.\r\n\r\nThen place the slices of chestnut squash in the blender bowl and add the soy milk and cheese. Blend.\r\n Tip<\/h2>\r\nYou can use almond milk instead of soy milk, or traditional cow\u2019s milk.\r\n Be daring!<\/h2>\r\nPrepare this pur\u00e9e for the whole family and serve with grilled meat: beef or chicken for example."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1425,"type":"recette","slug":"carrot-soup-with-kiri-cheese","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-soup-with-kiri-cheese\/","status":"publish","title":"Carrot soup with Kiri cheese","title_plain":"Carrot soup with Kiri cheese","content":" Now that autumn is well and truly here, it\u2019s time to make a tasty carrot soup with Kiri cheese for your baby\u2019s supper!<\/p>\n","excerpt":" Now that autumn is well and truly here, it\u2019s time to make a tasty carrot soup with Kiri cheese for your baby\u2019s supper!<\/p>\n","date":"2017-05-05 14:13:45","modified":"2017-05-05 14:13:45","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2514,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png","slug":"cdbb-image-recette-en-980x552-44","title":"CDBB_IMAGE RECETTE_EN_980x552 (44)","caption":"","description":"","parent":1425,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-44.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100g of carrots"," 20g of onions","1 small potato","1 portion of Kiri cheese (or other spreadable cheese)","1 teaspoon of nutmeg"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 17 minutes<\/strong>\r\n\r\nPeel and chop the carrots, potato and onion.\r\nPlace the potato in the bottom cooking basket and the carrots in the top one. Start a 17 minute steam cooking cycle.\r\n\r\nWhen there is just under 10 minutes left on the screen, add the chopped onion to the carrots.\r\n\r\nThen place all the cooked vegetables and the cooking juices, spreadable cheese and nutmeg in the blender bowl.\r\n\r\nBlend until a very smooth textile is obtained. Do not hesitate to add a little water to obtain a soup consistency.\r\n Tip<\/h2>\r\nYou can use another spreadable cheese instead of the Kiri cheese, such as The Laughing Cow, to obtain a smooth and gourmet soup."],"temps_de_preparation":["10"],"temps_de_cuisson":["17"]}},{"id":1422,"type":"recette","slug":"creamy-polenta-with-spinach-and-parmesan","url":"https:\/\/www.cookingbabyfood.com\/recette\/creamy-polenta-with-spinach-and-parmesan\/","status":"publish","title":"Creamy polenta with spinach and parmesan","title_plain":"Creamy polenta with spinach and parmesan","content":"A delicious recipe for you to cook with your Nutribaby<\/b><\/a>: a nice little polenta with spinach to delight your baby!<\/p>\n","excerpt":" A delicious recipe for you to cook with your Nutribaby<\/b><\/a>: a nice little polenta with spinach to delight your baby!<\/p>\n","date":"2017-05-05 14:11:59","modified":"2017-05-05 14:11:59","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":334,"slug":"parmesan","title":"Parmesan","description":"","post_count":1},{"id":335,"slug":"polenta","title":"Polenta","description":"","post_count":1},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2516,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png","slug":"cdbb-image-recette-en-980x552-45","title":"CDBB_IMAGE RECETTE_EN_980x552 (45)","caption":"","description":"","parent":1422,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-45.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g of fresh spinach","50 g of precooked polenta","5 cl of single cream","2 dessert spoons of grated parmesan","1 knob of butter"],"recette":["Preparation: 5 minutes \u2013 Cooking Time: 15 minutes<\/strong>\r\n<\/b>\r\n\r\nWash and drain the spinach, remove the biggest stalks. Steam for15 minutes.\r\n\r\nDuring this time, prepare your polenta.\r\nBoil 1\/4 of a litre of water in a saucepan then pour the polenta into it a little at a time until it thickens up. Add a knob of butter and stir again.\r\n\r\nWhen the spinach is cooked, blend it with the cream and grated parmesan.\r\n\r\nMix the polenta with the blended spinach in a bowl. It should have a really creamy consistency, if you think it looks a bit too thick, add a few drops of milk or single cream.\r\n\r\nIt\u2019s now ready!"],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1419,"type":"recette","slug":"turkey-green-beans-puree-a-thanksgiving-baby-recipe","url":"https:\/\/www.cookingbabyfood.com\/recette\/turkey-green-beans-puree-a-thanksgiving-baby-recipe\/","status":"publish","title":"Turkey & green beans puree: a Thanksgiving baby recipe","title_plain":"Turkey & green beans puree: a Thanksgiving baby recipe","content":" Thanksgiving is a wonderful time for family food traditions: it is a good opportunity for baby to discover new taste!<\/p>\n","excerpt":" Thanksgiving is a wonderful time for family food traditions: it is a good opportunity for baby to discover new taste!<\/p>\n","date":"2017-05-05 14:10:21","modified":"2017-05-05 14:10:21","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":332,"slug":"beans","title":"Beans","description":"","post_count":1},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":333,"slug":"turkey","title":"Turkey","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2519,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png","slug":"cdbb-image-recette-en-980x552-46","title":"CDBB_IMAGE RECETTE_EN_980x552 (46)","caption":"","description":"Turkey & green beans puree","parent":1419,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-46.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["20 g of turkey breast","1 small potato","100 g \/ 3.5 oz of green beans"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 20 minutes<\/strong>\r\n\r\nPeel, wash \u00a0and cut the potatoes into pieces.\u00a0Rinse and clean the green beans, remove the stalk and cut them.\u00a0Add them in the first basket. Then steam cook potatoes and green beans for 20 minutes.\r\n\r\nChop the turkey breast into small pieces and add it into the second basket, 10 minutes before the end of steaming.\r\n\r\nTransfer the turkey and the vegetables to the blender bowl, and blend.\u00a0Thin with some cooking juice if necessary.\r\n\r\nHappy thanksgiving and \u201cbon appetit b\u00e9b\u00e9\u201c!\r\n Be daring!<\/h3>\r\nTo change the recipe, replace the green beans for beetroot: baby will adore this sweetie and pink puree!"],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1416,"type":"recette","slug":"apple-pear-and-vanilla-compote-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-pear-and-vanilla-compote-for-baby\/","status":"publish","title":"Apple, pear and vanilla compote for baby","title_plain":"Apple, pear and vanilla compote for baby","content":" Apple and pear compote with vanilla: This simple homemade dessert is certain to delight little one!<\/p>\n","excerpt":" Apple and pear compote with vanilla: This simple homemade dessert is certain to delight little one!<\/p>\n","date":"2017-05-05 14:08:54","modified":"2017-05-05 14:08:54","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2522,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png","slug":"cdbb-image-recette-en-980x552-47","title":"CDBB_IMAGE RECETTE_EN_980x552 (47)","caption":"","description":"","parent":1416,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-47.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 nice apple (Golden Delicious)","1 ripe William\u2019s pear","1 vanilla pod"],"recette":["Preparation: 5 minutes \u2013 Cooking Time: 15 minutes<\/strong>\r\n\r\nPeel and dice the apple and pear. Split the vanilla pod all the way down and scrape out the seeds with the blade of a knife.\r\n\r\nMix the fruit and vanilla seeds together in a bowl and steam cook for 15 min. For more flavour you can add the pod to the cooking basket!\r\n\r\nRemove before blending the fruit.\r\n\r\nIt\u2019s now ready!\r\n Be daring!<\/h2>\r\nYou can also make the compote by cooking the fruit over a gentle heat in a saucepan for 20 minutes."],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1413,"type":"recette","slug":"little-carrot-cakes-for-my-snack","url":"https:\/\/www.cookingbabyfood.com\/recette\/little-carrot-cakes-for-my-snack\/","status":"publish","title":"Little carrot cakes for my snack","title_plain":"Little carrot cakes for my snack","content":"Carrot pulp makes for a lighter snack. Orange juice adds a subtle flavour. \nDiscover this delicious carrot and orange cake recipe made with the Nutribaby<\/strong><\/em><\/a>!<\/p>\n","excerpt":" Carrot pulp makes for a lighter snack. Orange juice adds a subtle flavour. \nDiscover this delicious carrot and orange cake recipe made with the Nutribaby<\/strong><\/em><\/a>!<\/p>\n","date":"2017-05-05 14:07:28","modified":"2017-05-05 14:07:28","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":331,"slug":"fleur-doranger","title":"Fleur d'oranger","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2525,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png","slug":"cdbb-image-recette-en-980x552-48","title":"CDBB_IMAGE RECETTE_EN_980x552 (48)","caption":"","description":"","parent":1413,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-48.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 to 3 carrots (roughly 150g peeled)","1 orange","20g of plain flour + baking powder","100g ground almonds","200g of sugar","3 eggs","100g of yoghurt","60g of butter","1 pinch of salt"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 60 minutes<\/strong>\r\n<\/b>\r\n\r\nPeel the carrots with a vegetable peeler and slice. Start a 20 minute cooking cycle.\r\nSqueeze the orange.\r\n\r\nPlace the cooked carrots and orange juice into the blender bowl. Blend and keep this pur\u00e9e in bowl at room temperature.\r\n\r\nThen add the flour, baking powder, almonds, sugar, eggs, yoghurt, soft butter and pinch of salt to the bowl of the blender. Give it a few pulses then add the pur\u00e9e. Blend.\r\n\r\nPreheat your oven to 160\u00b0C. Pour the mixture into a previously greased and flour-coated tin. Cook in the oven for 30 to 40 minutes (depending on the size of your tin).\r\n Tip<\/h2>\r\nWhen in season, you can use a few blended strawberries instead of the blended carrot and orange mixture. You can also try adding finely chopped apple or pear.\r\n Be daring!<\/h2>\r\nIt is worth investing in individual-sized silicone moulds (rectangular shaped, muffin or any other type) for the years of snacks to come."],"temps_de_preparation":["10"],"temps_de_cuisson":["60"]}},{"id":1410,"type":"recette","slug":"vitamin-packed-winter-fruit-snack","url":"https:\/\/www.cookingbabyfood.com\/recette\/vitamin-packed-winter-fruit-snack\/","status":"publish","title":"Vitamin-packed winter fruit snack","title_plain":"Vitamin-packed winter fruit snack","content":" Make sure your child stocks up on vitamins and fibre with this nice little banana and clementine dessert.<\/p>\n","excerpt":" Make sure your child stocks up on vitamins and fibre with this nice little banana and clementine dessert.<\/p>\n","date":"2017-05-05 14:05:22","modified":"2017-05-05 14:05:22","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":329,"slug":"banana","title":"Banana","description":"","post_count":7},{"id":330,"slug":"clementine","title":"Cl\u00e9mentine","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2529,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png","slug":"cdbb-image-recette-en-980x552-49","title":"CDBB_IMAGE RECETTE_EN_980x552 (49)","caption":"","description":"","parent":1410,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-49.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 banana","2 clementines","1 glass of smooth","plain yoghurt"],"recette":["Preparation: 5 minutes<\/strong>\r\n\r\nPeel and chop the banana into round slices. Squeeze two clementines to extract their juice.\r\n\r\nPlace the slices of banana and clementine juice into a blender. Add the plain yoghurt and blend the lot. Service cold or at room temperature.\r\n Tip<\/h2>\r\nYou can add a crushed up biscuit or give it to your baby whole to hold all by him\/herself!\r\n Be daring!<\/h2>\r\nThe consistency of these fruit snacks is important. The banana and yoghurt bind the mixture whereas the clementine brings juice and acidity. If you use a pear instead of the banana for instance, then reduce the amount of clementine juice or leave it out completely."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1407,"type":"recette","slug":"oat-honey-and-apple-pancakes","url":"https:\/\/www.cookingbabyfood.com\/recette\/oat-honey-and-apple-pancakes\/","status":"publish","title":"Oat, honey and apple pancakes","title_plain":"Oat, honey and apple pancakes","content":" Pancakes are great for snacks or breakfast, they are ready in no time and are an all-round favourite, from tiny tots to teenagers.<\/p>\n","excerpt":" Pancakes are great for snacks or breakfast, they are ready in no time and are an all-round favourite, from tiny tots to teenagers.<\/p>\n","date":"2017-05-05 14:03:52","modified":"2017-05-05 14:03:52","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":328,"slug":"dessert","title":"Dessert","description":"","post_count":2},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":321,"slug":"oat","title":"Oat","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2532,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png","slug":"cdbb-image-recette-en-980x552-50","title":"CDBB_IMAGE RECETTE_EN_980x552 (50)","caption":"","description":"","parent":1407,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-50.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 apples","50 g of plain flour","50 g of oatmeal (available in health food stores)","3 eggs","25 cl of soy or sweet oat milk","2 teaspoons of sunflower or other neutral tasting oil","a few drops of honey\u2028","1 small knob of butter"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 15 minutes \u2013\u00a0<\/strong>Resting time: 1 h to 1 night<\/b>\r\n\r\nCrack the eggs into the blender bowl, then add the dry ingredients, the oil and the milk. Blend and leave to stand in the fridge.\r\n\r\nPeel and finely dice the apples. Put them in the steamer basket and start a 10 minute cooking cycle. Set aside.\r\n\r\nHeat up a pancake maker or frying pan until it is very hot. Brush the surface with a little oil and pour over a thin layer of pancake batter. When the batter starts to harden, turn it over to brown the other side. Slide the pancake onto a plate and put the pan back on to a medium heat.\r\n\r\nMelt the knob of butter and fry a dessert spoon of the diced apple with a few drops of honey. After 2 to 3 minutes, pour the apple and honey over the pancake and serve to your baby."],"temps_de_preparation":["15"],"temps_de_cuisson":["15"]}},{"id":1404,"type":"recette","slug":"quick-chilli-con-carne","url":"https:\/\/www.cookingbabyfood.com\/recette\/quick-chilli-con-carne\/","status":"publish","title":"Quick chilli con carne","title_plain":"Quick chilli con carne","content":" Kidney beans are an excellent source of slow-release sugars and control the body’s blood sugar levels between meals. So don\u2019t hesitate to make this tasty and healthy recipe for your baby from the age of 1.<\/p>\n","excerpt":" Kidney beans are an excellent source of slow-release sugars and control the body’s blood sugar levels between meals. So don\u2019t hesitate to make this tasty and healthy recipe for your baby from the age of 1.<\/p>\n","date":"2017-05-05 13:59:50","modified":"2017-05-05 13:59:50","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":287,"slug":"bean","title":"Bean","description":"","post_count":3},{"id":283,"slug":"beef","title":"Beef","description":"","post_count":3},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2534,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png","slug":"cdbb-image-recette-en-980x552-51","title":"CDBB_IMAGE RECETTE_EN_980x552 (51)","caption":"","description":"","parent":1404,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-51.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g of cooked kidney beans","1 small piece of onion","1 dessert spoon of cr\u00e8me fraiche\u2028","1 teaspoon of olive oil","1 pinch of thyme leaves","1 pinch of paprika","3 dessert spoons of tomato coulis ","2 dessert spoons of yoghurt ","10 g of minced beef"],"recette":["Preparation: 10 minutes \u2013 Cooking Time: 9 minutes\u00a0<\/strong><\/b>\r\n\r\nDrain the kidney beans and put them in the steamer basket. Add the small piece of onion after finely chopping it. Start a 9 minute steam cooking cycle.\r\n\r\nCrumble the meat into the second basket and add it 4 minutes into the cooking time.\r\n\r\nWhile this is cooking, allow for all the other ingredients to infuse their flavours together in a bowl.\r\n\r\nAt the end of the cooking time, add the kidney beans, meat and onion to the infused sauce. You can mash this mixture down with a fork or blend it.\r\n Nutrition<\/h2>\r\nLike all pulses (white beans, pink, green or yellow lentils), kidney beans are a good source of vegetable protein and iron. They are also an excellent source of slow-release sugars and control the body\u2019s blood sugar levels between meals.\r\n Be daring!<\/h2>\r\nYou can add a potato to the kidney beans.\r\n Tip<\/h2>\r\nAs tinned beans always contain more salt, you can leave them to soak in a bowl of water in the fridge in the morning and cook them quickly in the evening. You can freeze any left-over beans or serve them in a salad making for great savings in money."],"temps_de_preparation":["10"],"temps_de_cuisson":["9"]}},{"id":1401,"type":"recette","slug":"pancakes-with-forest-fruits","url":"https:\/\/www.cookingbabyfood.com\/recette\/pancakes-with-forest-fruits\/","status":"publish","title":"Pancakes with forest fruits","title_plain":"Pancakes with forest fruits","content":" A recipe for baby gourmet:\u00a0delicious blueberry pancakes that baby can taste from its 1 year. Tip: get ready for the whole family, otherwise there will be jealous!<\/p>\n <\/p>\n","excerpt":" A recipe for baby gourmet:\u00a0delicious blueberry pancakes that baby can taste from its 1 year. Tip: get ready for the whole family, otherwise there will be jealous!<\/p>\n <\/p>\n","date":"2017-05-05 13:57:31","modified":"2017-05-05 13:57:31","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":327,"slug":"blueberries","title":"Blueberries","description":"","post_count":1},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2538,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png","slug":"cdbb-image-recette-en-980x552-52","title":"CDBB_IMAGE RECETTE_EN_980x552 (52)","caption":"","description":"","parent":1401,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-52.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["250g \/ 8,8 Oz \/ 0,55 lb wheat flour","1 soup spoon of sugar","1 pinch of salt","1 coffee spoon baking soda","3 eggs","0,33 lb blueberries (fresh or frozen)","30g \/ 1 Oz \/ 0,066 lb of melted butter","50cl \/ 17,6 fl oz of fermented milk or nature yoghurt drink"],"recette":["For 12 pancakes \u2013 Preparation time: 10 minutes \u2013 Cooking time: 2 min \/ pancake \u2013 Rest time: 45 min<\/span>\r\n\r\nIn the blender bowl, place the flour, sugar, salt with baking. Give some impulses to blend these ingredients.\r\n\r\nThen add complete eggs, the cooled melted butter and milk. Mix until the mixture is smooth.\r\n\r\nOn a cutting board, wash and cut the blueberries into 2 or 4. Add them to the mixture.\r\n\r\nLet the dough rest at room temperature for about 45 min.\r\n\r\nThen heat a lightly buttered pan. Using a large spoon, pour the dough into a pancake about 12 cm in diameter.\r\n\r\nCook over medium heat for about 1 minute and then return with a spatula.\r\n\r\nIt\u2019s ready!\r\n\r\n \r\n Practical<\/h2>\r\nYou can keep the dough in an airtight jar in the refrigerator for 2-3 days.\r\n Another idea<\/h2>\r\nSprinkle with icing sugar pancake.\r\n Dare!<\/h2>\r\nFor more indulgence, add whipped cloud. You can replace the blueberries with small cubes of mango."],"temps_de_preparation":["10"],"temps_de_cuisson":["2"]}},{"id":1398,"type":"recette","slug":"mini-pasta-and-cauliflower","url":"https:\/\/www.cookingbabyfood.com\/recette\/mini-pasta-and-cauliflower\/","status":"publish","title":"Mini pasta and cauliflower","title_plain":"Mini pasta and cauliflower","content":" Ordinary pasta for babies made tasty with delicious cauliflower.<\/p>\n","excerpt":" Ordinary pasta for babies made tasty with delicious cauliflower.<\/p>\n","date":"2017-05-05 13:55:19","modified":"2017-05-05 13:55:19","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":326,"slug":"cauliflower","title":"Cauliflower","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":322,"slug":"pasta","title":"Pasta","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2541,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png","slug":"cdbb-image-recette-en-980x552-53","title":"CDBB_IMAGE RECETTE_EN_980x552 (53)","caption":"","description":"","parent":1398,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-53.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["\u202830g \/ 1 Oz \/ 0,05 lb of mini pasta","100g \/ 3,5 Oz \/ 0,22 lb of cauliflower "," 1 knob of butter"],"recette":["Preparation time: 10 minutes \u2013 Cooking time: 15\u00a0minutes<\/strong><\/span>\r\n\r\nRinse the cauliflower. Remove the stalks and white branches at the base. Then, separate into very small florets to obtain a coarse mixture which is put into the steamer basket. Start a 12 min cooking cycle.\r\n\r\nWhile the cauliflower is cooking, boil some water in a saucepan and cook the pasta.\r\n\r\nMix the pasta, cauliflower, butter and a spoonful of the cooking water from the pasta, if need be.\r\n\r\nIt is now ready to serve to your baby.\r\n Be daring!<\/h2>\r\nYou can vary this recipe according to your finds: green cabbage, romanesco cauliflower, savoy cabbage or pointed head cabbage!\r\n Tip!<\/h2>\r\nYou can give this mixture a few quick pulses or leave it lumpy depending on your baby\u2019s teeth development."],"temps_de_preparation":["10"],"temps_de_cuisson":["15"]}},{"id":1395,"type":"recette","slug":"porridge-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/porridge-for-baby\/","status":"publish","title":"Porridge for baby","title_plain":"Porridge for baby","content":" Here\u2019s a breakfast that your baby will continue to enjoy as he\/she grows up with cereals, milk and a piece of fruit – the three mainstays of a balanced meal.<\/p>\n","excerpt":" Here\u2019s a breakfast that your baby will continue to enjoy as he\/she grows up with cereals, milk and a piece of fruit – the three mainstays of a balanced meal.<\/p>\n","date":"2017-05-05 13:54:04","modified":"2017-05-05 13:54:04","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":325,"slug":"maple-syrup","title":"Maple syrup","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":321,"slug":"oat","title":"Oat","description":"","post_count":3},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2544,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png","slug":"cdbb-image-recette-en-980x552-54","title":"CDBB_IMAGE RECETTE_EN_980x552 (54)","caption":"","description":"","parent":1395,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-54.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100g \/ 3,5oz \/ 0,22fl of apple or pear\u2028","10cl \/ 3,5fl oz of mineral water","10cl \/ 3,5 fl oz of semi-skimmed cow\u2019s milk","2 dessert spoons of oat flakes","A few drops of maple syrup"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 8 minutes<\/strong>\r\n\r\nPeel and finely dice the apple or pear. Put them in the steamer basket and start an 8 minute cooking cycle.\r\n\r\nWhile this is cooking, heat the water and the milk in a small saucepan. Add the oat flakes and bring to the boil. Switch off immediately and cover to allow for the oats to swell.\r\n\r\nAs soon as the fruit is cooked, put it in the blender bowl with the porridge mixture and the honey (from 1 year of age) or maple syrup.\r\n\r\nPour into baby\u2019s plate and serve!"],"temps_de_preparation":["5"],"temps_de_cuisson":["8"]}},{"id":1392,"type":"recette","slug":"caribbean-plantain-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/caribbean-plantain-puree\/","status":"publish","title":"Caribbean plantain pur\u00e9e","title_plain":"Caribbean plantain pur\u00e9e","content":" A delicious tropical recipe boasting textures and flavours to gently stimulate the taste buds!<\/p>\n","excerpt":" A delicious tropical recipe boasting textures and flavours to gently stimulate the taste buds!<\/p>\n","date":"2017-05-05 13:52:27","modified":"2017-05-05 13:52:27","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2547,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png","slug":"cdbb-image-recette-en-980x552-55","title":"CDBB_IMAGE RECETTE_EN_980x552 (55)","caption":"","description":"","parent":1392,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-55.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 a sweet potato (roughly 100g \/ 3,5oz \/ 0,22fl)","1\/2 a plantain (roughly 100g \/ 3,5oz \/ 0,22fl)","20g \/ 0,7oz \/ 0,044fl of chicken breast","cooking juices","1 knob of soft butter","1 drop of milk"],"recette":["Preparation time: 10 minutes \u2013 Cooking time: 20 minutes<\/strong>\r\n\r\nSteam the sweet potato for 20 minutes. After ten minutes, add the finely chopped plantain. After 15 minutes, add the chicken and cook for 5 minutes.\r\n\r\nWhen the cooking is over, put the sweet potato, chicken and plantain into the blender bowl and blend. Loosen the mixture up with a few drops of cooking juices if required.\r\n\r\nAdd a knob of butter to the warm pur\u00e9e.\r\n Be daring!<\/h2>\r\nYou can also use apple instead of plantain.\r\n Tip!<\/h2>\r\nYou can also fry the plantain cut into round slices in a drop of peanut oil."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1387,"type":"recette","slug":"cabbage-potato-and-ham","url":"https:\/\/www.cookingbabyfood.com\/recette\/cabbage-potato-and-ham\/","status":"publish","title":"Cabbage, potato and ham","title_plain":"Cabbage, potato and ham","content":" Discover a delicious seasonal recipe: cabbage, potato and ham. Baby will just love this one!<\/b><\/p>\n","excerpt":" Discover a delicious seasonal recipe: cabbage, potato and ham. Baby will just love this one!<\/b><\/p>\n","date":"2017-05-05 13:49:35","modified":"2017-05-05 13:49:35","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":324,"slug":"cabbage","title":"Cabbage","description":"","post_count":1},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2550,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png","slug":"cdbb-image-recette-en-980x552-56","title":"CDBB_IMAGE RECETTE_EN_980x552 (56)","caption":"","description":"","parent":1387,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-56.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["700g \/ 25oz \/ 1,54lb green cabbage","2 potatoes","100g \/ 3,5oz \/ 0,22lb cooked ham","2 small shallots, finely chopped","2 tablespoons cr\u00e8me fra\u00eeche"," 4 pinches grated nutmeg"],"recette":["For 5 portions \u2013 Preparation time: 15 minutes \u2013 Cooking time: 25 minutes<\/strong>\r\n\r\nCut the cabbage into pieces. Remove the tough outer leaves and vein. Peel and cut the potatoes into medium-sized chunks.\r\n\r\nFill the steaming baskets with the vegetables and start a 25-minute cooking cycle. After about 20 minutes of cooking, the sound alarm will tell you that all the water has evaporated. Fill the tank again to continue cooking.\r\n\r\nDuring the cooking cycle, cut the ham into small pieces.\r\n\r\nCombine all the ingredients in the mixing bowl and blend. If the mixture sticks, add a little cooking water to soften the pur\u00e9e.\r\n Be daring!<\/h2>\r\nFill small jars and put 4 in the freezer to use at a later date.\r\nTip!<\/h2>\r\nYou can also take a single portion for baby and just blend his portion. Add a knuckle of ham to the cooked vegetables for example to treat the whole family to a delicious meal."],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1384,"type":"recette","slug":"courgette-puree-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/courgette-puree-for-baby\/","status":"publish","title":"Courgette pur\u00e9e for baby","title_plain":"Courgette pur\u00e9e for baby","content":" Prepare this very simple recipe for one of baby\u2019s first meals; it can be used as soon as you begin to vary baby\u2019s diet.<\/p>\n","excerpt":" Prepare this very simple recipe for one of baby\u2019s first meals; it can be used as soon as you begin to vary baby\u2019s diet.<\/p>\n","date":"2017-05-05 13:47:40","modified":"2017-05-05 13:47:40","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2553,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png","slug":"cdbb-image-recette-en-980x552-57","title":"CDBB_IMAGE RECETTE_EN_980x552 (57)","caption":"","description":"","parent":1384,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-57.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 courgettes","1,5 teaspoons extra virgin olive oil, cold pressed"],"recette":["For 1 portion \u2013 Preparation time: 5 minutes \u2013 Cooking time: 12 minutes<\/strong>\r\n\r\nPeel and dice the courgette. Put the diced courgette into one of the Nutribaby<\/a> steaming baskets and start a 12-minute cooking cycle.\r\n\r\nTake a small amount of cooking juice from the receptacle beneath the steaming basket and pour into the mixing bowl. Add the diced courgette and oil. Blend."],"temps_de_preparation":["5"],"temps_de_cuisson":["12"]}},{"id":1381,"type":"recette","slug":"pasta-and-salsify-with-a-cheese-topping","url":"https:\/\/www.cookingbabyfood.com\/recette\/pasta-and-salsify-with-a-cheese-topping\/","status":"publish","title":"Pasta and salsify with a cheese topping","title_plain":"Pasta and salsify with a cheese topping","content":" A delicious pasta dish where baby will love discovering the taste of salsify in this gourmet recipe!<\/p>\n","excerpt":" A delicious pasta dish where baby will love discovering the taste of salsify in this gourmet recipe!<\/p>\n","date":"2017-05-05 13:45:28","modified":"2017-05-05 13:45:28","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":322,"slug":"pasta","title":"Pasta","description":"","post_count":3},{"id":323,"slug":"salsify","title":"Salsify","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2556,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png","slug":"cdbb-image-recette-en-980x552-58","title":"CDBB_IMAGE RECETTE_EN_980x552 (58)","caption":"","description":"","parent":1381,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-58.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g fresh salsify","100 g small pasta","30 g ham","5 cl cr\u00e8me fra\u00eeche","some grated cheese","1 pinch of grated nutmeg"],"recette":["For 1 portion \u2013 Preparation time: 10 minutes \u2013 Cooking time: 20 minutes<\/strong>\r\n\r\nPeel and wash the salsify thoroughly and dice small.\r\n\r\nPut the diced salsify into the steaming basket of your Nutribaby<\/a> and steam for 20 min. Cook the pasta and dice the ham small.\r\n\r\nWhen everything is cooked, put all the ingredients into the mixing bowl and blend until you get the texture you want.\r\n\r\nThen pour the mix into a ramekin dish and sprinkle with grated cheese. Place under the grill to brown. It\u2019s ready to eat!"],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1378,"type":"recette","slug":"energising-muesli-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/energising-muesli-for-baby\/","status":"publish","title":"Energising muesli for baby","title_plain":"Energising muesli for baby","content":" It\u2019s never too early to get into the habit of having a varied breakfast. This muesli recipe for baby is really easy to prepare with your Nutribaby<\/strong><\/em><\/a>.<\/p>\n","excerpt":" It\u2019s never too early to get into the habit of having a varied breakfast. This muesli recipe for baby is really easy to prepare with your Nutribaby<\/strong><\/em><\/a>.<\/p>\n","date":"2017-05-05 13:43:16","modified":"2017-05-05 13:43:16","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":297,"slug":"mango","title":"Mango","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":321,"slug":"oat","title":"Oat","description":"","post_count":3},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2558,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png","slug":"cdbb-image-recette-en-980x552-59","title":"CDBB_IMAGE RECETTE_EN_980x552 (59)","caption":"","description":"","parent":1378,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-59.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 smooth and creamy yoghurt","1 small ripe mango","3 tablespoons porridge oats\/oat flakes"],"recette":["For 1 portion \u2013 Preparation time: 10 minutes \u2013 Cooking time: 10 minutes<\/strong>\r\n\r\nSoak the oat flakes in warm water.\r\n\r\nPeel the mango and dice the flesh small.\r\n\r\nBlend the mango with the yoghurt and strained oat flakes.\r\n + idea<\/h2>\r\nWhen baby is 1 year old, you can add the oat flakes just after blending the mango and yoghurt so that he gets used to the texture of cereal and uses his teeth.\r\nBe daring!<\/h2>\r\nTo vary the taste, try using a ewe\u2019s milk yoghurt. Once baby is used to it, you can vary the recipe as much as you like: replace the mango with grated apple or pear for example."],"temps_de_preparation":["10"],"temps_de_cuisson":["10"]}},{"id":1375,"type":"recette","slug":"celery-root-and-potato-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/celery-root-and-potato-puree\/","status":"publish","title":"Celery root and potato pur\u00e9e","title_plain":"Celery root and potato pur\u00e9e","content":" In addition to its many nutritional properties, celery root or celeriac<\/span><\/strong><\/a> has an unusual taste which is particularly worth getting baby to discover.<\/p>\n","excerpt":" In addition to its many nutritional properties, celery root or celeriac<\/span><\/strong><\/a> has an unusual taste which is particularly worth getting baby to discover.<\/p>\n","date":"2017-05-05 13:41:56","modified":"2017-05-05 13:41:56","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":283,"slug":"beef","title":"Beef","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":310,"slug":"celery","title":"Celery","description":"","post_count":3},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":320,"slug":"veal","title":"Veal","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2561,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png","slug":"cdbb-image-recette-en-980x552-60","title":"CDBB_IMAGE RECETTE_EN_980x552 (60)","caption":"","description":"","parent":1375,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-60.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 a celery root (celeriac)","30g ground meat: beef or veal","1 potato","1 knob of butter"],"recette":["For 1 portion \u2013 Preparation time: 10 minutes \u2013 Cooking time: 20 minutes<\/strong><\/span>\r\n\r\nPeel and cut the celery root (celeriac) in quarters and then in small chunks. Steam it for 20 minutes.\r\n\r\nAfter 5 minutes\u2019 cooking time, add the potato for the last 15 minutes.\r\n\r\nCut the meat into small bits and brown these in a pan over medium heat with a knob of butter.\r\n\r\nOnce cooked, put the celery root (celeriac), potato and bits of meat in the mixing bowl. Add a little cooking juice if necessary. Blend and serve.\r\n + idea<\/h2>\r\nYou can add a spoonful of single cream to make the pur\u00e9e even creamier.\r\nBe daring!<\/h2>\r\nYou could replace the ground meat with calves\u2019 liver which will introduce baby to yet another taste, a slightly bitterer one."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1373,"type":"recette","slug":"pear-and-lemon-verbena-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/pear-and-lemon-verbena-compote\/","status":"publish","title":"Pear and lemon verbena compote","title_plain":"Pear and lemon verbena compote","content":" Add a touch of freshness to this pear and lemon verbena compote. Baby gets to taste an unusual flavour combined with pear.<\/p>\n","excerpt":" Add a touch of freshness to this pear and lemon verbena compote. Baby gets to taste an unusual flavour combined with pear.<\/p>\n","date":"2017-05-05 13:39:55","modified":"2017-05-05 13:39:55","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":386,"slug":"verbana","title":"Verbana","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2565,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png","slug":"cdbb-image-recette-en-980x552-61","title":"CDBB_IMAGE RECETTE_EN_980x552 (61)","caption":"","description":"","parent":1373,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-61.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["4 small pears","6 fresh lemon verbena leaves","1 tablespoon thick cr\u00e8me fra\u00eeche"],"recette":["For 2 portions \u2013 Preparation time: 5 minutes \u2013 Cooking time: 12 minutes<\/strong><\/span>\r\n\r\nPeel and dice the pears. Put the lemon verbena leaves into the Nutribaby<\/a> or straight into the steaming basket with the pears.\r\n\r\nStart a 12-minute cooking cycle.\r\n\r\nBlend the pears with the verbena leaves and add the cream. Chill in the refrigerator.\r\n + idea<\/h2>\r\nIt is perfectly OK to use herb infusion bags in compotes. To do that, put the bag (that you have moistened beforehand so the steam permeates it more quickly) into the steaming basket. Remove before blending.\r\n Be daring!<\/h2>\r\nYou can use verbena-flavoured cooking water (preferably mineral water) to add flavour to baby\u2019s bottles of milk."],"temps_de_preparation":["5"],"temps_de_cuisson":["12"]}},{"id":1370,"type":"recette","slug":"mini-strawberry-crumble","url":"https:\/\/www.cookingbabyfood.com\/recette\/mini-strawberry-crumble\/","status":"publish","title":"Mini strawberry crumble","title_plain":"Mini strawberry crumble","content":" It\u2019s strawberry season again! And time to prepare this delicious gourmet dessert recipe for baby (and adult) food lovers!<\/p>\n","excerpt":" It\u2019s strawberry season again! And time to prepare this delicious gourmet dessert recipe for baby (and adult) food lovers!<\/p>\n","date":"2017-05-05 13:38:17","modified":"2017-05-05 13:38:17","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":318,"slug":"strawberries","title":"Strawberries","description":"","post_count":3},{"id":319,"slug":"strawberry","title":"Strawberry","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2567,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png","slug":"cdbb-image-recette-en-980x552-62","title":"CDBB_IMAGE RECETTE_EN_980x552 (62)","caption":"","description":"","parent":1370,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-62.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["250 g flavoursome strawberries","40 g flour","20 g soft butter","30 g sugar"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: <\/strong><\/span>10 minutes with Nutribaby + 10-15 minutes in the oven<\/strong><\/u>\r\n\r\nQuickly rinse the strawberries, hull and cut them into pieces. Steam them for 10 min.\r\n\r\nMeanwhile, mix the flour, butter and sugar in a bowl with the tips of your fingers to get a crumbly mixture.\r\n\r\nOnce the strawberries are cooked, mash them with a fork (if your baby doesn\u2019t eat bits yet) or using the Nutribaby<\/a> blender function, and put them into small ramekins.\r\n\r\nCover the strawberries with the crumble mix and bake under the grill for 10-15 min. until the crumble is crisp and golden on top. \u2028Leave to cool slightly before enjoying your still warm crumble!\r\n + idea<\/h2>\r\nFor those with a sweet tooth, serve with a scoop of vanilla ice cream or a spoonful of cr\u00e8me fra\u00eeche. For those who think of their figure, replace the cream with a spoonful of fromage blanc!"],"temps_de_preparation":["10"],"temps_de_cuisson":["25"]}},{"id":1365,"type":"recette","slug":"watermelon-sorbet","url":"https:\/\/www.cookingbabyfood.com\/recette\/watermelon-sorbet\/","status":"publish","title":"Watermelon sorbet","title_plain":"Watermelon sorbet","content":" Discover a fresh recipe to cook for baby and the whole family with a great fruit: watermelon!<\/p>\n","excerpt":" Discover a fresh recipe to cook for baby and the whole family with a great fruit: watermelon!<\/p>\n","date":"2017-05-05 13:31:13","modified":"2017-05-05 13:31:13","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":307,"slug":"lemon","title":"Lemon","description":"","post_count":3},{"id":317,"slug":"watermelon","title":"Watermelon","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2570,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png","slug":"cdbb-image-recette-en-980x552-63","title":"CDBB_IMAGE RECETTE_EN_980x552 (63)","caption":"","description":"","parent":1365,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-63.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200g \/ 7 oz of watermelon","1 tablespoon of lemon juice"],"recette":["For 1-3 portion \u2013 Preparation time: 10 minutes \u2013 Frozing time:\u00a04 hours<\/strong><\/span>\r\n\r\nStart by seed watermelon. Cut it into pieces then put in the\u00a0Nutribaby blender. Blend until you have a smooth preparation without pieces.\r\n\r\nAdd the lemon juice and blend again.\r\n\r\nPour the liquid into the molds and place them in the freezer for \u00a04 hours.\r\n\r\nBaby can now taste it and discover the taste of cold and watermelon!\r\n + idea<\/h2>\r\nIf the watermelon is not sweet, you can add a pinch of brown sugar or a few drops of maple syrup.\r\n Servings<\/h2>\r\nDepending on the age and preferences \u2013 sweet or savory, baby, you will adjust the amount given."],"temps_de_preparation":["10"],"temps_de_cuisson":[""]}},{"id":1362,"type":"recette","slug":"parsnip-puree-with-chicken","url":"https:\/\/www.cookingbabyfood.com\/recette\/parsnip-puree-with-chicken\/","status":"publish","title":"Parsnip puree with chicken","title_plain":"Parsnip puree with chicken","content":" Parsnips make a great pur\u00e9e for babies. They’re sweet tasting and full of fiber + vitamin C! Cook this delicious recipe with some chicken.\u00a0This recipe is for 10 months babies.<\/p>\n","excerpt":" Parsnips make a great pur\u00e9e for babies. They’re sweet tasting and full of fiber + vitamin C! Cook this delicious recipe with some chicken.\u00a0This recipe is for 10 months babies.<\/p>\n","date":"2017-05-05 13:25:26","modified":"2017-05-05 13:25:26","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":316,"slug":"parsnip","title":"Parsnip","description":"","post_count":1},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2573,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png","slug":"cdbb-image-recette-en-980x552-64","title":"CDBB_IMAGE RECETTE_EN_980x552 (64)","caption":"","description":"","parent":1362,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-64.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 Parsnip","1 small potato","0,10 lb of chicken breast"],"recette":["For\u00a01 portion \u2013 Preparation\u00a0time\u00a0: 5 minutes \u2013 Cooking time\u00a0: 20 minutes<\/span>\r\n\r\nPeel the parsnips and potatoes. Then cut them into pieces (medium size cubes).\r\n\r\nPlace the vegetables in the first basket and run a cooking cycle of 20 minutes. After 15 minutes add the second basket with chicken breasts cut into cubes.\r\n\r\nBlend\u00a0the chicken and vegetables and serve.\r\n Yummie!<\/h4>\r\nIf the puree is too thick, you can relax with a dash of cow\u2019s milk or almond.\r\n Tip:<\/h4>\r\nThis recipe can be prepared with a similar texture vegetable such as carrot, or a mixture of pumpkin and celeriac.\r\n\r\n "],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1359,"type":"recette","slug":"sweet-potato-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/sweet-potato-puree\/","status":"publish","title":"Sweet potato pur\u00e9e","title_plain":"Sweet potato pur\u00e9e","content":" A delicious sweet potato recipe that can be one of the first dishes to prepare when starting to vary baby\u2019s diet.<\/p>\n","excerpt":" A delicious sweet potato recipe that can be one of the first dishes to prepare when starting to vary baby\u2019s diet.<\/p>\n","date":"2017-05-05 13:22:09","modified":"2017-05-05 13:22:09","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":294,"slug":"sweet-potato","title":"Sweet potato","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2577,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png","slug":"cdbb-image-recette-en-980x552-65","title":"CDBB_IMAGE RECETTE_EN_980x552","caption":"","description":"recipe baby 6-9 months","parent":1359,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-65.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 sweet potato","1 teaspoon cold-pressed sunflower oil"],"recette":["Preparation: 5 minutes \u2013 Cooking: 20 minutes<\/strong>\r\n\r\nPeel and dice the sweet potato. Put the diced sweet potato into a steaming basket and start a 20-minute cooking cycle.\r\n\r\nTake a small amount of cooking juice from the receptacle beneath the steaming basket and pour into the mixing bowl. Add the diced sweet potato and oil.\r\n\r\nBlend and it\u2019s ready for baby to enjoy!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1351,"type":"recette","slug":"potato-fromage-blanc-and-avocado","url":"https:\/\/www.cookingbabyfood.com\/recette\/potato-fromage-blanc-and-avocado\/","status":"publish","title":"Potato, fromage blanc and avocado","title_plain":"Potato, fromage blanc and avocado","content":" Baby can experience a contrast of hot and cold with this pur\u00e9e of warm potato added to a chilled combination of avocado and fromage blanc\u2028. A real treat for all the family!<\/p>\n","excerpt":" Baby can experience a contrast of hot and cold with this pur\u00e9e of warm potato added to a chilled combination of avocado and fromage blanc\u2028. A real treat for all the family!<\/p>\n","date":"2017-05-05 12:32:59","modified":"2017-05-05 12:32:59","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":260,"slug":"avocado","title":"Avocado","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2581,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png","slug":"cdbb-image-recette-en-980x552-1-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (1)","caption":"","description":"","parent":1351,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 an avocado (about 60 g)","1 potato","1 plain yoghurt or 70 g fromage blanc","The washed, chopped leaves of a sprig of parsley"],"recette":["Preparation time: 12 minutes \u2013 Cooking time: 12 minutes<\/strong><\/span>\r\n\r\nPeel and dice the potato small. Start a 12-minute cooking cycle.\r\n\r\nMeanwhile, cut a ripe avocado in half using a paring knife. Separate the two halves, remove the pit and scoop out the flesh in small cubes with a spoon.\r\n\r\nBlend the chopped parsley with the yoghurt or fromage blanc and the diced avocado in the mixing bowl.\r\n\r\nPour the cold mix into baby\u2019s bowl and sprinkle with the warm diced potato.\r\n + idea<\/h2>\r\nAs avocado quickly goes brown, mixing it with fromage blanc as soon as you cut it allows it to keep its pretty almond green colour thanks to the lactic acid in the dairy product.\r\n Baby\u2019s menu<\/h2>\r\nThis pur\u00e9e can be followed by steamed apple compote or a portion of blended fruit such as apricot or peach.\r\n Save energy<\/h2>\r\nHave you noticed that even when you stop the cooking when the vegetables are still a bit crunchy, and you keep the Nutribaby closed, the residual heat continues the cooking for another 2-4 minutes?\r\n\r\nCelery root (celeriac) and potato pur\u00e9e"],"temps_de_preparation":["12"],"temps_de_cuisson":["12"]}},{"id":1348,"type":"recette","slug":"cucumber-and-mint-gazpacho","url":"https:\/\/www.cookingbabyfood.com\/recette\/cucumber-and-mint-gazpacho\/","status":"publish","title":"Cucumber and mint gazpacho","title_plain":"Cucumber and mint gazpacho","content":" Let your baby\u2019s taste buds travel with this new take on gazpacho made with cucumber and mint!<\/p>\n","excerpt":" Let your baby\u2019s taste buds travel with this new take on gazpacho made with cucumber and mint!<\/p>\n","date":"2017-05-05 12:30:39","modified":"2017-05-05 12:30:39","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":315,"slug":"cucumber","title":"Cucumber","description":"","post_count":2},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2584,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png","slug":"cdbb-image-recette-en-980x552-2-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (2)","caption":"","description":"","parent":1348,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/2 a cucumber\u2028","4 mint leaves, washed ","a pinch of salt"],"recette":["Preparation time: 5 minutes<\/strong>\r\n\r\nPeel and then cut the cucumber into thick slices\r\n\r\nIf baby is under a year old, steam the cucumber.\r\n\r\nPut the cucumber (raw or cooked depending on baby\u2019s age) with the mint leaves and salt into the Nutribaby<\/a> mixing bowl. Blend until the texture is lump-free.\r\n\r\nThis gazpacho can be eaten chilled with a spoon or in a feeding bottle with a large hole.\r\n Be daring!<\/h2>\r\nIn Spain, where gazpacho comes from, the soup is usually put in the refrigerator the day before to allow the flavours of all the ingredients to infuse before blending. A little bread is also added to thicken the gazpacho."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1345,"type":"recette","slug":"peach-panna-cotta-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/peach-panna-cotta-for-baby\/","status":"publish","title":"Peach panna cotta for baby","title_plain":"Peach panna cotta for baby","content":" Discover how to make this delicious peach panna cotta dessert for your baby!<\/p>\n","excerpt":" Discover how to make this delicious peach panna cotta dessert for your baby!<\/p>\n","date":"2017-05-05 12:29:06","modified":"2017-05-05 12:29:06","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":314,"slug":"peach","title":"Peach","description":"","post_count":3}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2730,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png","slug":"cdbb-image-recette-en-980x552-66","title":"CDBB_IMAGE RECETTE_EN_980x552","caption":"","description":"","parent":1345,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-66.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 ripe peaches (approx. 300g)","150ml milk","2 tablespoons cream","1 teaspoon agar agar or honey","1 teaspoon orange blossom water","1 egg"],"recette":["Preparation Time: 10 minutes \u2013 Cooking Time: 30 minutes<\/strong><\/span>\r\n\r\nWash and cut the peaches into small pieces and start a 10-minute steam cooking cycle.\r\n\r\nBlend the peaches in the mixing bowl. Leave the coulis to cool and set aside at room temperature.\r\n\r\nMix all the other ingredients together and pour the mixture into ramekins. Next, cover the ramekins with cling film and steam for 20 minutes in your Nutribaby<\/a>.\r\n\r\nServe at room temperature with the peach coulis \u2013 it\u2019s yummy!"],"temps_de_preparation":["10"],"temps_de_cuisson":["30"]}},{"id":1342,"type":"recette","slug":"carrot-celery-and-orange-soup","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-celery-and-orange-soup\/","status":"publish","title":"Carrot, celery and orange soup","title_plain":"Carrot, celery and orange soup","content":" This soup is packed with vitamins: carrot, celery and orange will provide your baby with a real energy boost!<\/p>\n","excerpt":" This soup is packed with vitamins: carrot, celery and orange will provide your baby with a real energy boost!<\/p>\n","date":"2017-05-05 12:27:09","modified":"2017-05-05 12:27:09","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":310,"slug":"celery","title":"Celery","description":"","post_count":3},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":311,"slug":"oil","title":"Oil","description":"","post_count":7},{"id":312,"slug":"olive","title":"Olive","description":"","post_count":5},{"id":313,"slug":"orange","title":"Orange","description":"","post_count":6},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2733,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png","slug":"cdbb-image-recette-en-980x552-1-4","title":"CDBB_IMAGE RECETTE_EN_980x552 (1)","caption":"","description":"","parent":1342,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png"}}}],"comment_count":"4","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-1-3.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["150 g carrot","a small branch of celery","a juicy orange","a little olive oil"],"recette":["Preparation time: 5\u00a0minutes \u2013 Cooking time: 20\u00a0minutes<\/strong><\/span>\r\n\r\nPeel the carrots and slice into rounds. Wash and cut the branch of celery into chunks.\r\n\r\nPut the vegetables into the basket of your Nutribaby<\/a> and start a 20-minute cooking cycle.\r\n\r\nMeanwhile, squeeze the orange to get the juice.\r\n\r\nOnce the vegetables are cooked, blend them with the orange juice.\r\n\r\nIt\u2019s ready to eat!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1339,"type":"recette","slug":"apple-prune-and-vanilla-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-prune-and-vanilla-compote\/","status":"publish","title":"Apple, prune and vanilla compote","title_plain":"Apple, prune and vanilla compote","content":" An apple, prune and vanilla compote recipe to make a delicious dessert for baby from 6 months onwards. Because prunes have lots of fibre, they are ideally suited to babies who tend to be constipated.<\/p>\n","excerpt":" An apple, prune and vanilla compote recipe to make a delicious dessert for baby from 6 months onwards. Because prunes have lots of fibre, they are ideally suited to babies who tend to be constipated.<\/p>\n","date":"2017-05-05 12:25:48","modified":"2017-05-05 12:25:48","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":309,"slug":"prune","title":"Prune","description":"","post_count":1},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2736,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png","slug":"cdbb-image-recette-en-980x552-2-4","title":"CDBB_IMAGE RECETTE_EN_980x552 (2)","caption":"","description":"Apple, prune and vanilla compote","parent":1339,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-2-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 large apple","2 prunes with the stones removed","1 drop of vanilla extract (or a teaspoon of vanilla flavoured sugar)"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 10 minutes\r\n\r\nDice the prunes and peeled apple.\r\n\r\nSteam them for 15 minutes in your Nutribaby<\/a>.\r\n\r\nBlend thoroughly to get a smooth compote and add the vanilla extract. Serve chilled!\r\n\r\n \r\n \u00a0 + idea<\/h2>\r\nTo make a compote with less fibre, after cooking remove the prunes with a teaspoon and in this case use 4 prunes."],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1336,"type":"recette","slug":"chicken-broccoli-and-coconut-milk","url":"https:\/\/www.cookingbabyfood.com\/recette\/chicken-broccoli-and-coconut-milk\/","status":"publish","title":"Chicken, broccoli and coconut milk","title_plain":"Chicken, broccoli and coconut milk","content":" An original, wholesome dish that combines a delicious broccoli pur\u00e9e with coconut milk and chicken.<\/p>\n","excerpt":" An original, wholesome dish that combines a delicious broccoli pur\u00e9e with coconut milk and chicken.<\/p>\n","date":"2017-05-05 12:24:12","modified":"2017-05-05 12:24:12","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":299,"slug":"broccoli","title":"Broccoli","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":302,"slug":"coconut","title":"Coconut","description":"","post_count":2},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2739,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png","slug":"cdbb-image-recette-en-980x552-3-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (3)","caption":"","description":"Chicken, broccoli and coconut milk","parent":1336,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-3-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g broccoli","1 small potato","20 g chicken breast","5 cl coconut milk","a knob of butter"],"recette":["Preparation time: 10 minutes \u2013 Cooking time: 15 minutes<\/strong>\r\n\r\nRinse the broccoli florets and steam them with the diced potato for 15 minutes in your Nutribaby<\/a>.\r\n\r\nCheck they are cooked with the tip of a knife: the broccoli should be soft and moist.\r\n\r\nCut the chicken into bits, poach the chicken so it\u2019s nice and tender and then brown the bits of chicken lightly in a pan with a knob of butter.\r\n\r\nBlend the broccoli and potato with the coconut milk. Add a little milk or cooking juice if you prefer a smoother, creamier pur\u00e9e.\r\n\r\nBlend the chicken separately (or cut up small for older babies). Mix the chicken in with the broccoli pur\u00e9e or serve separately. It\u2019s ready to eat!\r\n + idea<\/h2>\r\nIf you would like to introduce your baby to the taste of broccoli from the age of 6 months, replace the coconut milk with a little baby formula."],"temps_de_preparation":["10"],"temps_de_cuisson":["15"]}},{"id":1332,"type":"recette","slug":"avocado-smoothie","url":"https:\/\/www.cookingbabyfood.com\/recette\/avocado-smoothie\/","status":"publish","title":"Avocado smoothie","title_plain":"Avocado smoothie","content":" An avocado smoothie that will be perfect for baby\u2019s afternoon snack together with a biscuit!<\/p>\n","excerpt":" An avocado smoothie that will be perfect for baby\u2019s afternoon snack together with a biscuit!<\/p>\n","date":"2017-05-05 12:22:29","modified":"2017-05-05 12:22:29","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":260,"slug":"avocado","title":"Avocado","description":"","post_count":3},{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":306,"slug":"honey","title":"honey","description":"","post_count":5},{"id":307,"slug":"lemon","title":"Lemon","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2742,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png","slug":"cdbb-image-recette-en-980x552-4-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (4)","caption":"","description":"Smoothie avocat","parent":1332,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-4-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 small ripe avocado","1 creamy yoghurt","a drop of honey","a few drops of lemon or lime"],"recette":["Preparation time: 5 minutes<\/strong>\r\n\r\nCut the avocado in two, remove the pit and spoon out the flesh.\r\n\r\nPut all the ingredients into the mixing bowl of your Nutribaby<\/a> and blend until you get the texture you want.\r\n\r\nFeed to baby with a spoon.\r\n + idea<\/h2>\r\nWhen baby is older, you can crumble a biscuit onto the smoothie. This is a great combination of tastes for teatime or a dessert.\r\n Be daring!<\/h2>\r\nYou can replace the avocado with a variety of fruit and even certain vegetables. Try with mango or even cucumber using the same basic ingredients."],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1328,"type":"recette","slug":"apple-and-grape-compote","url":"https:\/\/www.cookingbabyfood.com\/recette\/apple-and-grape-compote\/","status":"publish","title":"Apple and grape compote","title_plain":"Apple and grape compote","content":" A delicious apple and grape compote, which could be turned into a refreshing drink if you wish; cook it in your Nutribaby of course!<\/p>\n <\/p>\n","excerpt":" A delicious apple and grape compote, which could be turned into a refreshing drink if you wish; cook it in your Nutribaby of course!<\/p>\n <\/p>\n","date":"2017-05-05 12:21:06","modified":"2017-05-05 12:21:06","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":305,"slug":"grape","title":"Grape","description":"","post_count":2}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2745,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png","slug":"cdbb-image-recette-en-980x552-5-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (5)","caption":"","description":"Apple and grape compote","parent":1328,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-5-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["4 Golden Delicious apples","About twenty grapes (white or black)"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 14 minutes<\/strong>\r\n\r\nWash the apples. Peel them, remove the pips and cut into pieces. Put the apples into the bottom steaming basket of your Nutribaby<\/a> to cook for 14 minutes.\r\n\r\nMeanwhile, wash the grapes. Cut each grape in 2 and remove the pips with the tip of a knife. Then cook the grapes for the remaining 8 minutes.\r\n\r\nOnce cooking is over, pour the fruit into the mixing bowl together with the cooking juice and blend until you get a lump-free compote.\r\n + idea<\/h2>\r\nTurn this compote into a delicious fruit juice by adding approx. 20-30 cl of water into the mixing bowl in addition to the ingredients and cooking juice. Blend well and then put everything through a sieve. Leave to cool in the refrigerator and serve baby this fruit juice at tea time!\r\n\r\n "],"temps_de_preparation":["5"],"temps_de_cuisson":["14"]}},{"id":1324,"type":"recette","slug":"rice-pudding-with-courgette-and-coconut-milk","url":"https:\/\/www.cookingbabyfood.com\/recette\/rice-pudding-with-courgette-and-coconut-milk\/","status":"publish","title":"Rice pudding with courgette and coconut milk","title_plain":"Rice pudding with courgette and coconut milk","content":" A recipe that baby can discover once he is one year old made with rice, courgette and coconut for the taste !<\/p>\n","excerpt":" A recipe that baby can discover once he is one year old made with rice, courgette and coconut for the taste !<\/p>\n","date":"2017-05-05 12:19:50","modified":"2017-05-05 12:19:50","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":302,"slug":"coconut","title":"Coconut","description":"","post_count":2},{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":303,"slug":"rice","title":"Rice","description":"","post_count":1},{"id":304,"slug":"starchy","title":"starchy","description":"","post_count":1},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2748,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png","slug":"cdbb-image-recette-en-980x552-6-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (6)","caption":"","description":"Rice pudding with courgette and coconut milk","parent":1324,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-6-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["50 g round-grain rice","1 small courgette","10 cl coconut milk"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 25 minutes<\/strong>\r\n\r\nCook the rice either in boiling water or steam it using your Nutribaby<\/a>. It\u2019s a good idea to overcook the rice a bit so that it\u2019s soft.\r\n\r\nMeanwhile, wash and peel the courgette and cut up into bits. Steam the courgette for 15 minutes in your Nutribaby.\r\n\r\nWhen everything is cooked, blend the rice and courgette adding the coconut milk until you get a nice, creamy texture."],"temps_de_preparation":["5"],"temps_de_cuisson":["25"]}},{"id":1320,"type":"recette","slug":"broccoli-and-ham-with-parmesan-crumble","url":"https:\/\/www.cookingbabyfood.com\/recette\/broccoli-and-ham-with-parmesan-crumble\/","status":"publish","title":"Broccoli and ham with parmesan crumble","title_plain":"Broccoli and ham with parmesan crumble","content":" A yummy crumble with broccoli and ham and a dash of parmesan for taste and a treat!<\/p>\n","excerpt":" A yummy crumble with broccoli and ham and a dash of parmesan for taste and a treat!<\/p>\n","date":"2017-05-05 12:17:39","modified":"2017-05-05 12:17:39","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":299,"slug":"broccoli","title":"Broccoli","description":"","post_count":3},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":300,"slug":"flour","title":"Flour","description":"","post_count":2},{"id":301,"slug":"ham","title":"Ham","description":"","post_count":6},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2751,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png","slug":"cdbb-image-recette-en-980x552-7-3","title":"CDBB_IMAGE RECETTE_EN_980x552 (7)","caption":"","description":"Broccoli and ham with parmesan crumble","parent":1320,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-7-2.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["200 g broccoli","20 g ham","5 cl single cream","1 tablespoon flour"," 1 tablespoon grated parmesan","20 g butter"],"recette":["Preparation time: 15\u00a0minutes \u2013 Cooking time: 30\u00a0minutes<\/strong>\r\n\r\nWash the broccoli florets and put them in the cooking basket; start a 20-minute cooking cycle.\r\n\r\nDice the ham very small.\r\n\r\nMix the flour, grated parmesan and butter by hand in a bowl until you get a crumbly mixture.\r\n\r\nOnce the broccoli is cooked, blend it with the single cream.\r\n\r\nPour the broccoli pur\u00e9e into an ovenproof ramekin. Add the diced ham and stir.\r\n\r\nCover this mixture with the crumble topping and put under the grill for 5-10 minutes until the crumble is golden.\r\n\r\nIt\u2019s ready to eat!"],"temps_de_preparation":["15"],"temps_de_cuisson":["30"]}},{"id":1316,"type":"recette","slug":"carrot-and-sweet-potato-puree-with-turmeric","url":"https:\/\/www.cookingbabyfood.com\/recette\/carrot-and-sweet-potato-puree-with-turmeric\/","status":"publish","title":"Carrot and sweet potato pur\u00e9e with turmeric","title_plain":"Carrot and sweet potato pur\u00e9e with turmeric","content":" A recipe for baby aged 12 months onwards in which carrot and sweet potato combine with turmeric to a tee. Sweet tastes that will delight your baby\u2019s taste buds!<\/p>\n","excerpt":" A recipe for baby aged 12 months onwards in which carrot and sweet potato combine with turmeric to a tee. Sweet tastes that will delight your baby\u2019s taste buds!<\/p>\n","date":"2017-05-05 12:15:41","modified":"2017-05-05 12:15:41","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":294,"slug":"sweet-potato","title":"Sweet potato","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2754,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png","slug":"cdbb-image-recette-en-980x552-8-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (8)","caption":"","description":"Carrot and sweet potato pur\u00e9e with turmeric","parent":1316,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-8-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g carrot","100 g sweet potato","a 1\/4 of an onion","a pinch of turmeric","a knob of butter","5 cl single cream"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 20\u00a0minutes<\/strong>\r\n\r\nPeel the carrot and sweet potato, rinse and cut into chunks. Peel and slice the onion.\r\n\r\nPut the vegetables into the basket of your Nutribaby<\/a> and start a 20-minute cooking cycle.\r\n\r\nCheck if they are cooked with the blade of a knife; the vegetables should be tender and moist.\r\n\r\nBlend them with the single cream, a pinch of turmeric and a knob of butter.\r\n\r\nIt\u2019s ready to eat!\r\n + idea<\/h2>\r\nThis pur\u00e9e goes nicely with steamed white fish or chicken breast.\r\n Nutrition<\/h2>\r\nIn addition to being a flavoursome spice, turmeric has long been recognised for its beneficial effects on health and its disease prevention properties. This spice is a powerful antioxidant and anti-inflammatory agent. Ideal for treating baby to a delicious meal, arousing his taste buds and protecting his health at the same time!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1313,"type":"recette","slug":"mango-and-cinnamon-yoghurt","url":"https:\/\/www.cookingbabyfood.com\/recette\/mango-and-cinnamon-yoghurt\/","status":"publish","title":"Mango and cinnamon yoghurt","title_plain":"Mango and cinnamon yoghurt","content":" A tasty, easy-to-make recipe for mango and cinnamon yoghurt.<\/p>\n","excerpt":" A tasty, easy-to-make recipe for mango and cinnamon yoghurt.<\/p>\n","date":"2017-05-05 12:13:58","modified":"2017-05-05 12:13:58","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":297,"slug":"mango","title":"Mango","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":298,"slug":"yoghurt","title":"Yoghurt","description":"","post_count":13}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2760,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png","slug":"cdbb-image-recette-en-980x552-9-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (9)","caption":"","description":"Mango and cinnamon yoghurt recipes 18 month and +","parent":1313,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-9-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 ripe mango","1 plain yoghurt","1 teaspoon cinnamon"],"recette":["Preparation time: 5 minutes<\/strong>\r\n\r\nCut the mango up small and blend it raw in the Nutribaby<\/a> mixing bowl.\r\n\r\nAdd the cinnamon to the mango when blending it to bring out the taste.\r\n\r\nNext, mix the mango compote in with the yoghurt. It\u2019s ready to eat!"],"temps_de_preparation":["5"],"temps_de_cuisson":[""]}},{"id":1310,"type":"recette","slug":"my-1st-really-green-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-1st-really-green-puree\/","status":"publish","title":"My 1st really green pur\u00e9e!","title_plain":"My 1st really green pur\u00e9e!","content":" Creamed potato with spinach and courgette for baby from 6 months onwards: discover the recipe on our blog or on our mobile app!<\/p>\n","excerpt":" Creamed potato with spinach and courgette for baby from 6 months onwards: discover the recipe on our blog or on our mobile app!<\/p>\n","date":"2017-05-05 12:12:38","modified":"2017-05-05 12:12:38","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":295,"slug":"courgette","title":"Courgette","description":"","post_count":11},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":296,"slug":"spinach","title":"Spinach","description":"","post_count":4},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2763,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png","slug":"cdbb-image-recette-en-980x552-10-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (10)","caption":"","description":"My 1st really green pur\u00e9e!","parent":1310,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-10-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 small courgette","a small handful of spinach (between 30 and 50 g)","1 small potato","2 tablespoons milk adapted to your child\u2019s age"],"recette":["Preparation time: 5 minutes \u2013 Cooking time: 20 minutes<\/strong>\r\n\r\nWash the spinach thoroughly, peel and dice the courgette and the potato.\r\n\r\nPut the potato into the bottom basket of your Nutribaby <\/a>and start a 20-minute cooking cycle. When the display screen shows that 15 minutes are left, add the second steaming basket with the courgette and spinach.\r\n\r\nBlend with the milk until you get a smooth pur\u00e9e.\r\n Una peque\u00f1a idea<\/h2>\r\nFor older babies (9-12 months), feel free to replace the milk with a piece of cheese (approx 20 g)! Delicious!"],"temps_de_preparation":["5"],"temps_de_cuisson":["20"]}},{"id":1307,"type":"recette","slug":"video-recipe-puree-dubarry-for-baby","url":"https:\/\/www.cookingbabyfood.com\/recette\/video-recipe-puree-dubarry-for-baby\/","status":"publish","title":"[Video recipe] Pur\u00e9e Dubarry for baby","title_plain":"[Video recipe] Pur\u00e9e Dubarry for baby","content":" Do you know this french meal called Pur\u00e9e Dubarry<\/em>? This is a mashed cauliflower puree, this vegetable was appreciated by King Louis XV and his favorite, the Comtesse du Barry.<\/p>\n Our chief, Fred Coursol, revisited the the recipe of this royal meal\u00a0for baby’s taste! Discover the recipe on the video!<\/p>\n <\/iframe><\/p>\n","excerpt":"<p>Do you know this french meal called <em>Pur\u00e9e Dubarry<\/em>? This is a mashed cauliflower puree, this vegetable was appreciated by King Louis XV and his favorite, the Comtesse du Barry.<\/p>\n<p>Our chief, Fred Coursol, revisited the the recipe of this royal meal\u00a0for baby’s taste! Discover the recipe on the video!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/nDAw82JRJR4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","date":"2017-05-05 12:10:44","modified":"2017-05-05 12:10:44","categories":[],"tags":[],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":1308,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805.jpg","slug":"1446655153535077805","title":"1446655153535077805","caption":"","description":"","parent":1307,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805.jpg"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805-150x150.jpg"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805-300x169.jpg"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/1446655153535077805.jpg"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/1446655153535077805.jpg"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["Cauliflower 200 g (1 cup)","Mushrooms 100 g (a 1\/2 cup)","Cod fillet 80 g (3 oz)","Soft white cheese 40g (1 oz)"],"recette":[""],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1304,"type":"recette","slug":"sweet-potato-and-cherry-tomato-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/sweet-potato-and-cherry-tomato-puree\/","status":"publish","title":"Sweet potato and cherry tomato pur\u00e9e","title_plain":"Sweet potato and cherry tomato pur\u00e9e","content":"<p>Introduce baby to a pur\u00e9e in which the sweet taste of sweet potato will combine nicely with the slightly tarter taste of cherry tomato!<\/p>\n","excerpt":"<p>Introduce baby to a pur\u00e9e in which the sweet taste of sweet potato will combine nicely with the slightly tarter taste of cherry tomato!<\/p>\n","date":"2017-05-05 12:07:09","modified":"2017-05-05 12:07:09","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":294,"slug":"sweet-potato","title":"Sweet potato","description":"","post_count":3},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2766,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png","slug":"cdbb-image-recette-en-980x552-11-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (11)","caption":"","description":"Sweet potato and cherry tomato pur\u00e9e","parent":1304,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png"}}}],"comment_count":"1","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-11-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 small sweet potato (approx. 150 g)","a handful of cherry tomatoes (approx. 50 g)","half a clove of garlic","a small teaspoon of olive oil"],"recette":["<strong>Preparation time: 5 minutes \u2013 Cooking time: 15 minutes<\/strong>\r\n\r\nRinse the cherry tomatoes in water and cut them in half.\r\n\r\nPeel and rinse the sweet potato before cutting it into cubes.\r\n\r\nRemove the green germ from the middle of the garlic. Steam all the vegetables for 15 minutes in your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a>.\r\n\r\nBlend them with the olive oil. It\u2019s ready to eat!\r\n<h2>\u00a0 + idea<\/h2>\r\nServe this pur\u00e9e with white fish such as a cod, hake or sole fillet simply steamed for a tasty, well-balanced meal!"],"temps_de_preparation":["5"],"temps_de_cuisson":["15"]}},{"id":1301,"type":"recette","slug":"cracked-bulgur-wheat-and-baby-vegetable-curry","url":"https:\/\/www.cookingbabyfood.com\/recette\/cracked-bulgur-wheat-and-baby-vegetable-curry\/","status":"publish","title":"Cracked Bulgur wheat and baby vegetable curry","title_plain":"Cracked Bulgur wheat and baby vegetable curry","content":"<p>A wholesome meal with vegetables, Bulgur wheat and chicken for baby from 12 months onwards. A few spices to add flavour and here\u2019s a perfect recipe for the whole family!<\/p>\n","excerpt":"<p>A wholesome meal with vegetables, Bulgur wheat and chicken for baby from 12 months onwards. A few spices to add flavour and here\u2019s a perfect recipe for the whole family!<\/p>\n","date":"2017-05-05 12:05:08","modified":"2017-05-05 12:05:08","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":287,"slug":"bean","title":"Bean","description":"","post_count":3},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":288,"slug":"chicken","title":"Chicken","description":"","post_count":5},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":289,"slug":"curry","title":"Curry","description":"","post_count":1},{"id":290,"slug":"fennel","title":"Fennel","description":"","post_count":1},{"id":273,"slug":"leek","title":"Leek","description":"","post_count":3},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":291,"slug":"pumpkin","title":"Pumpkin","description":"","post_count":2},{"id":292,"slug":"turnip","title":"Turnip","description":"","post_count":3},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54},{"id":293,"slug":"wheat","title":"Wheat","description":"","post_count":1}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2768,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png","slug":"cdbb-image-recette-en-980x552-12-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (12)","caption":"","description":"Cracked Bulgur wheat and baby vegetable curry","parent":1301,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-12-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["25 g precooked crushed durum wheat","2 tablespoons coconut or cow\u2019s milk","a pinch of curry powder","2 pinches of turmeric","a pinch of cinnamon","150 g assorted vegetables: carrot, fennel, leek (white part), purple top turnip, French bean, pumpkin","20 g chicken breast"],"recette":["<strong>Preparation time: 20\u00a0minutes \u2013 Cooking time: 25\u00a0minutes<\/strong>\r\n\r\nUsing a Babybol* or a small jam pot, cover the wheat with double its amount of water. Place the bowl in the top basket of your Nutribaby. Just leave it to swell without starting the cooking cycle.\r\n\r\nPour the cream into a small bowl and add the turmeric, curry and cinnamon. Mix and leave the spices to infuse.\r\n\r\nClean and cut the vegetables up small. Put them into the second steaming basket.\r\n\r\nNow the wheat has soaked, cover it again with as much water. Start a 20-minute cooking cycle with the 2 baskets.\r\n\r\nAfter 15 minutes is up, add the chicken to the basket with the vegetables to cook for the remaining 5 minutes.\r\n\r\nWhen the wheat and vegetables are soft, combine them with the spicy cream. Add a little cooking juice if necessary.\r\n<h2>\u00a0 + idea<\/h2>\r\nDepending on your baby\u2019s teeth, you can either blend just the vegetables with the spicy cream and serve the wheat and chicken in small pieces or blend everything together. So that baby can distinguish the different flavours, blend the wheat with the cream and the vegetables with the cooking juice, for example."],"temps_de_preparation":["20"],"temps_de_cuisson":["25"]}},{"id":1298,"type":"recette","slug":"biscuity-apples","url":"https:\/\/www.cookingbabyfood.com\/recette\/biscuity-apples\/","status":"publish","title":"Biscuity apples","title_plain":"Biscuity apples","content":"<p>Here\u2019s a recipe for compote with a crunch that should delight baby.<\/p>\n","excerpt":"<p>Here\u2019s a recipe for compote with a crunch that should delight baby.<\/p>\n","date":"2017-05-05 11:59:59","modified":"2017-05-05 11:59:59","categories":[{"id":249,"slug":"9-to-12-months","title":"9 to 12 months","description":"","parent":0,"post_count":19}],"tags":[{"id":285,"slug":"apple","title":"Apple","description":"","post_count":11},{"id":286,"slug":"biscuit","title":"Biscuit","description":"","post_count":1},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2772,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png","slug":"cdbb-image-recette-en-980x552-13-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (13)","caption":"","description":"Recipe for 9-12 months with apples","parent":1298,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-13-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["4 cooking apples","3 small biscuits","A little cooking juice"],"recette":["<strong>Preparation time: 5 minutes \u2013 Cooking time: 10\u00a0minutes<\/strong>\r\n\r\nWash, peel and core the apples. Cut them into small pieces. Put the apples into the bottom basket of the <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a> and start a 10-minute cooking cycle.\r\n\r\nCrumble the biscuits.\r\n\r\nPut the apples into the mixing bowl with a little cooking juice depending on the consistency you want and blend. Add the crumbled biscuits and mix together.\r\n<h2>\u00a0 + idea<\/h2>\r\nYou can replace the apple with pear or apricot.\r\n\r\n "],"temps_de_preparation":["5"],"temps_de_cuisson":["10"]}},{"id":1295,"type":"recette","slug":"my-first-stuffed-potato","url":"https:\/\/www.cookingbabyfood.com\/recette\/my-first-stuffed-potato\/","status":"publish","title":"My first stuffed potato","title_plain":"My first stuffed potato","content":"<p>A fun, typically French recipe in which the tradition is to stuff tomatoes with meat. For a wholesome meal, we have revisited this recipe by filling a potato with saut\u00e9ed vegetables and meat.<\/p>\n","excerpt":"<p>A fun, typically French recipe in which the tradition is to stuff tomatoes with meat. For a wholesome meal, we have revisited this recipe by filling a potato with saut\u00e9ed vegetables and meat.<\/p>\n","date":"2017-05-05 11:58:30","modified":"2017-05-05 11:58:30","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":283,"slug":"beef","title":"Beef","description":"","post_count":3},{"id":284,"slug":"meat","title":"Meat","description":"","post_count":18},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2775,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png","slug":"cdbb-image-recette-en-980x552-14-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (14)","caption":"","description":"","parent":1295,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-14-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 potato","30g minced beef","a 1\/4 of an onion","1 small tomato","1 teaspoon olive oil","a pinch of oregano"],"recette":["<strong>Preparation time: 15 minutes \u2013 Cooking time: 25\u00a0minutes<\/strong>\r\n\r\nWash and put the whole potato into the steamer for 20 minutes.\r\n\r\nTake a saut\u00e9 pan and put in the olive oil, onion, tomato chopped small and oregano.\r\n\r\nCook slowly, stirring from time to time, until the onion turns transparent.\r\n\r\nAdd the minced beef and simmer for a few minutes.\r\n\r\nCut the potato in two lengthwise and spoon out some of the flesh.\r\n\r\nBlend the potato flesh and the simmered meat.\r\n\r\nFill the two halves of hollowed-out potato and put in the oven to warm.\r\n\r\nTo peel the tomato, just make a small cross in the skin with the tip of a knife and steam for a few minutes. That way the tomato won\u2019t split open when cooking.\r\n<h2>Be daring!<\/h2>\r\nPrepare these potatoes for the whole family by mashing the potato flesh and the meat with a fork. Sprinkle with grated cheese for a gourmet treat!"],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1292,"type":"recette","slug":"mini-cakes-with-cinnamon-flavoured-butternut-and-chocolate-chips","url":"https:\/\/www.cookingbabyfood.com\/recette\/mini-cakes-with-cinnamon-flavoured-butternut-and-chocolate-chips\/","status":"publish","title":"Mini cakes with cinnamon-flavoured butternut and chocolate chips","title_plain":"Mini cakes with cinnamon-flavoured butternut and chocolate chips","content":"<p>Don\u2019t wait to try this delicious recipe for butternut, cinnamon and chocolate chip cakes. An original combination that will definitely please the whole family!<\/p>\n","excerpt":"<p>Don\u2019t wait to try this delicious recipe for butternut, cinnamon and chocolate chip cakes. An original combination that will definitely please the whole family!<\/p>\n","date":"2017-05-05 11:56:23","modified":"2017-05-05 11:56:23","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":267,"slug":"butternut","title":"Butternut","description":"","post_count":2},{"id":261,"slug":"chocolate","title":"Chocolate","description":"","post_count":2},{"id":281,"slug":"egg","title":"Egg","description":"","post_count":10},{"id":282,"slug":"family","title":"Family","description":"","post_count":1},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2778,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png","slug":"cdbb-image-recette-en-980x552-15-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (15)","caption":"","description":"Mini cakes with cinnamon-flavoured butternut and chocolate chips","parent":1292,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-15-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["100 g sugar","1 egg","60 ml. milk"," 60 ml. butter","50 g flour"," a pinch of salt","100 g butternut diced very small","50 g chocolate chips"],"recette":["<strong>For 6-8 mini cakes \u2013\u00a0Preparation time: 15 minutes \u2013 Cooking time: 25\u00a0minutes<\/strong>\r\n\r\nPreheat the oven to 180\u00b0C.\r\n\r\nMix the egg and sugar together in a large bowl. Gradually add the milk and melted butter. Fold the flour and salt into the wet ingredients quickly without beating. In another bowl, sprinkle the diced butternut with cinnamon and stir well.\r\n\r\nNext, add the butternut and chocolate chips to the mixture and spoon in the mixture to fill each muffin cup three quarters full.\r\n\r\nBake in the preheated oven for 20-25 minutes or until the blade of a knife comes out clean.\r\n\r\nLeave to cool slightly before eating!"],"temps_de_preparation":["15"],"temps_de_cuisson":["25"]}},{"id":1289,"type":"recette","slug":"vanilla-flavoured-pear-with-couscous","url":"https:\/\/www.cookingbabyfood.com\/recette\/vanilla-flavoured-pear-with-couscous\/","status":"publish","title":"Vanilla flavoured pear with couscous","title_plain":"Vanilla flavoured pear with couscous","content":"<p>A gourmet pear dessert for baby. To make this dessert even more delicious, choose a juicy pear with soft flesh. The ripeness of the fruit is key to the success of this dessert.<\/p>\n","excerpt":"<p>A gourmet pear dessert for baby. To make this dessert even more delicious, choose a juicy pear with soft flesh. The ripeness of the fruit is key to the success of this dessert.<\/p>\n","date":"2017-05-05 11:54:21","modified":"2017-05-05 11:54:21","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":274,"slug":"baby-dessert","title":"Baby dessert","description":"","post_count":4},{"id":275,"slug":"butter","title":"Butter","description":"","post_count":20},{"id":276,"slug":"compote","title":"Compote","description":"","post_count":5},{"id":277,"slug":"couscous","title":"Couscous","description":"","post_count":2},{"id":278,"slug":"fruits","title":"Fruits","description":"","post_count":34},{"id":279,"slug":"pear","title":"Pear","description":"","post_count":8},{"id":280,"slug":"vanilla","title":"Vanilla","description":"","post_count":5}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2781,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png","slug":"cdbb-image-recette-en-980x552-16-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (16)","caption":"","description":"","parent":1289,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-16-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 medium-sized pear","2 cm of a vanilla pod or a teaspoon of vanilla flavoured sugar","a pinch of cinnamon","30 g medium or fine grain couscous","a knob of butter"],"recette":["<strong>Preparation time: 15\u00a0minutes \u2013 Cooking time: 15\u00a0minutes<\/strong>\r\n\r\nPeel the pear and cut it into small pieces. Split the vanilla pod down the middle and scrape out the seeds. Put the bits of pear with the vanilla pod and seeds and the cinnamon into an aluminium foil papillote that you put into the basket of your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a>. Start a 10-minute cooking cycle.\r\n\r\nMeanwhile, boil some water and cover the couscous grain that you\u2019ve put in a bowl. Cover with a saucer and leave to swell for 10 minutes.\r\n\r\nFluff the grains with a fork and then separate them with your fingers while dropping them into the second basket of the steamer. Steam them for 5 minutes.\r\n\r\nMix the couscous grain with the butter, the bits of pear and their juice in baby\u2019s bowl.\r\n<h2>\u00a0 + idea<\/h2>\r\nTo prevent the couscous grain from sticking in the holes of the steaming basket, you can line the basket with a teacloth or a clean napkin.\r\n<h2>Be daring!<\/h2>\r\nThe knob of butter makes the dish even more delicious because the butter coats the couscous grain making it creamier and bringing out the flavour."],"temps_de_preparation":["15"],"temps_de_cuisson":["15"]}},{"id":1286,"type":"recette","slug":"puree-leek-with-gruyere-cheese","url":"https:\/\/www.cookingbabyfood.com\/recette\/puree-leek-with-gruyere-cheese\/","status":"publish","title":"Pur\u00e9e leek with Gruy\u00e8re cheese","title_plain":"Pur\u00e9e leek with Gruy\u00e8re cheese","content":"<p>Leeks are in season so make the most of them to cook this delicious leek and potato pur\u00e9e for your baby with a bit of Gruy\u00e8re cheese for calcium!<\/p>\n","excerpt":"<p>Leeks are in season so make the most of them to cook this delicious leek and potato pur\u00e9e for your baby with a bit of Gruy\u00e8re cheese for calcium!<\/p>\n","date":"2017-05-05 11:52:45","modified":"2017-05-05 11:52:45","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":272,"slug":"cream","title":"Cream","description":"","post_count":17},{"id":273,"slug":"leek","title":"Leek","description":"","post_count":3},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2785,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png","slug":"cdbb-image-recette-en-980x552-17-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (17)","caption":"","description":"","parent":1286,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-17-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["the white part of a good-sized leek","1 small potato","1 dried bay leaf","1 tablespoon single cream or 2 of milk","a pinch of nutmeg"],"recette":["<strong>Preparation time: 10\u00a0minutes \u2013 Cooking time: 20\u00a0minutes<\/strong>\r\n\r\nRemove any damaged leaves and cut off the leek\u2019s roots. Split it in two down to the white part and rinse thoroughly between the leaves. Cut off the green leaves and only keep the white section.\r\n\r\nPeel and rinse the potato. Cut the leek and potato into rounds.\r\n\r\nPut the vegetables into the <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby<\/a> baskets with the bay leaf. Start a 15-minute cycle. Remove the basket containing the leek and continue cooking the potato for 5 minutes.\r\n\r\nMeanwhile, dice the Gruy\u00e8re small and set aside.\r\n\r\nWhen the vegetables are cooked, pour them into the mixing bowl with the cream or milk, nutmeg and cooking juice taken from the container. Blend.\r\n\r\nPour this pur\u00e9e into a bowl and sprinkle with the diced Gruy\u00e8re cheese.\r\n<h2>\u00a0 + idea<\/h2>\r\nTo save time, prepare 2 leeks and 2 potatoes more so you have 2 extra portions. When you have cleaned and cut the vegetables, freeze them flat in sealed freezer bags.\r\n<h2>Be daring!<\/h2>\r\nYou can sprinkle the pur\u00e9e with mini croutons of bread."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1283,"type":"recette","slug":"butternut-carrot-and-goats-cheese-puree","url":"https:\/\/www.cookingbabyfood.com\/recette\/butternut-carrot-and-goats-cheese-puree\/","status":"publish","title":"Butternut, carrot and goat\u2019s cheese pur\u00e9e","title_plain":"Butternut, carrot and goat\u2019s cheese pur\u00e9e","content":"<p>Butternut is a variety of squash shaped like a pear and with orange-coloured flesh. Most children love its sweetness and its slightly buttery taste. Combine that with the sugary taste of carrots, spice up with a touch of goat\u2019s cheese and you get a pur\u00e9e that will impress your baby!<\/p>\n","excerpt":"<p>Butternut is a variety of squash shaped like a pear and with orange-coloured flesh. Most children love its sweetness and its slightly buttery taste. Combine that with the sugary taste of carrots, spice up with a touch of goat\u2019s cheese and you get a pur\u00e9e that will impress your baby!<\/p>\n","date":"2017-05-05 11:50:56","modified":"2017-05-05 11:50:56","categories":[{"id":246,"slug":"12-to-18-months","title":"12 to 18 months","description":"","parent":0,"post_count":34}],"tags":[{"id":267,"slug":"butternut","title":"Butternut","description":"","post_count":2},{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":268,"slug":"cheese","title":"Cheese","description":"","post_count":12},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":269,"slug":"onion","title":"Onion","description":"","post_count":8},{"id":270,"slug":"potato","title":"Potato","description":"","post_count":24},{"id":271,"slug":"puree","title":"Pur\u00e9e","description":"","post_count":12},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2788,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png","slug":"cdbb-image-recette-en-980x552-18-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (18)","caption":"","description":"Butternut, carrot and goat\u2019s cheese pur\u00e9e","parent":1283,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-18-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1\/3 Butternut squash (approx. 150 gr peeled pulp)","2 carrots","1 small potato","1\/2 an onion","30 gr fresh goat\u2019s cheese","A few drops of olive oil"],"recette":["<strong>Preparation time: 10 minutes \u2013 Cooking time: 20\u00a0minutes<\/strong>\r\n\r\nPeel the Butternut squash and remove the seeds. Cut it up into large chunks.\r\n\r\nPeel the carrots and potato, rinse and chop small. Peel and slice the onion.\r\n\r\nPut all the vegetables into the basket of your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\">Nutribaby<\/a> and start a 20-minute cooking cycle.\r\n\r\nUse the blade of a knife to check that the vegetables are cooked through and tender.\r\n\r\nBlend the vegetables together with the goat\u2019s cheese and a few drops of olive oil.\r\n\r\nPour into a bowl and it\u2019s ready for baby to enjoy!\r\n<h2>\u00a0 + idea<\/h2>\r\nFor a tastier, more gourmet dish, you can sprinkle this pur\u00e9e with tiny pieces of goat\u2019s cheese."],"temps_de_preparation":["10"],"temps_de_cuisson":["20"]}},{"id":1280,"type":"recette","slug":"little-pot-of-tapioca","url":"https:\/\/www.cookingbabyfood.com\/recette\/little-pot-of-tapioca\/","status":"publish","title":"Little pot of tapioca","title_plain":"Little pot of tapioca","content":"<p>Among the starchy foods (carbs) that can be introduced into baby\u2019s diet, tapioca has lots of advantages: it is gluten-free so appreciated by babies suffering from allergies and it can be used as soon as you begin to vary baby\u2019s diet.<br \/>\nHere is a recipe for a wholesome little pot of tapioca for baby\u2019s meal to steam in your <a href=\"http:\/\/products.babymoov.eu\/nutribaby.html\" target=\"_blank\" rel=\"noopener\">Nutribaby <\/a>!<\/p>\n","excerpt":"<p>Among the starchy foods (carbs) that can be introduced into baby\u2019s diet, tapioca has lots of advantages: it is gluten-free so appreciated by babies suffering from allergies and it can be used as soon as you begin to vary baby\u2019s diet.<br \/>\nHere is a recipe for a wholesome little pot of tapioca for baby\u2019s meal to steam in your <a href=\"http:\/\/products.babymoov.eu\/nutribaby.html\" target=\"_blank\" rel=\"noopener\">Nutribaby <\/a>!<\/p>\n","date":"2017-05-05 11:48:50","modified":"2017-05-05 11:48:50","categories":[{"id":248,"slug":"6-to-9-months","title":"6 to 9 months","description":"","parent":0,"post_count":25}],"tags":[{"id":263,"slug":"carrot","title":"Carrot","description":"","post_count":15},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56},{"id":264,"slug":"tapioca","title":"Tapioca","description":"","post_count":1},{"id":265,"slug":"tomato","title":"Tomato","description":"","post_count":14},{"id":266,"slug":"vegetables","title":"Vegetables","description":"","post_count":54}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2791,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png","slug":"cdbb-image-recette-en-980x552-19-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (19)","caption":"","description":"","parent":1280,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-19-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["2 tablespoons tapioca","200 ml infant milk","2 carrots","1 small tomato"],"recette":["<strong>Preparation time: 5\u00a0minutes \u2013 Cooking time: 10\u00a0minutes<\/strong>\r\n\r\nPeel and wash the carrots. Slice the carrots thin.\r\nRemove the skin and seeds from the tomato and dice it.\r\nPut your vegetables in the first of your <a href=\"https:\/\/babymoov.co.uk\/products\/nutribaby-food-prep-machine\" target=\"_blank\" rel=\"noopener\">Nutribaby\u2019<\/a>s steaming baskets.\r\n\r\nPour the milk and tapioca into a suitable bowl (if necessary divide up between several <a href=\"https:\/\/babymoov.co.uk\/products\/glass-babybols-baby-food-multiset\">babybols<\/a>). Put this bowl in the 2nd steaming basket on top. Start a 15-minute cooking cycle.\r\n\r\nCheck the ingredients are cooked: the carrots should be tender and the tapioca should have absorbed all the milk.\r\n\r\nPour the vegetables and tapioca into the mixing bowl and blend everything together several times.\r\nServe half of the preparation in a little bowl. Keep the rest for later (or for yourself!)\r\n<h2>Be daring!<\/h2>\r\nAdd a pinch of paprika or saffron when blending to get a pretty colour!"],"temps_de_preparation":["5"],"temps_de_cuisson":["10"]}},{"id":1277,"type":"recette","slug":"little-pots-of-chocolate-and-avocado","url":"https:\/\/www.cookingbabyfood.com\/recette\/little-pots-of-chocolate-and-avocado\/","status":"publish","title":"Little pots of chocolate and avocado","title_plain":"Little pots of chocolate and avocado","content":"<p>Fancy trying a sweet little dessert? Combine chocolate with avocado! This light and creamy combination will not only delight baby (from 18 months onwards) but also older children!<\/p>\n","excerpt":"<p>Fancy trying a sweet little dessert? Combine chocolate with avocado! This light and creamy combination will not only delight baby (from 18 months onwards) but also older children!<\/p>\n","date":"2017-05-05 11:46:54","modified":"2017-05-05 11:46:54","categories":[{"id":1,"slug":"18-months","title":"+ 18 months","description":"","parent":0,"post_count":11}],"tags":[{"id":260,"slug":"avocado","title":"Avocado","description":"","post_count":3},{"id":261,"slug":"chocolate","title":"Chocolate","description":"","post_count":2},{"id":262,"slug":"milk","title":"Milk","description":"","post_count":56}],"author":{"id":"2","slug":"babymoov","name":"Babymoov","first_name":"","last_name":"","nickname":"Babymoov","url":"","description":""},"comments":[],"attachments":[{"id":2794,"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png","slug":"cdbb-image-recette-en-980x552-20-2","title":"CDBB_IMAGE RECETTE_EN_980x552 (20)","caption":"","description":"","parent":1277,"mime_type":"","images":{"full":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png"},"thumbnail":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1-150x150.png"},"medium":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1-300x169.png"},"large":{"url":"https:\/\/www.cookingbabyfood.com\/wp-content\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png"}}}],"comment_count":"0","comment_status":"open","custom_fields":{"photo":["..\/uploads\/2017\/05\/cdbb-image-recette-en-980x552-20-1.png"],"ratings_users":[1],"ratings_score":["4,0"],"ratings_average":["4,0"],"auteur":"Babymoov","ingredient":["1 ripe avocado","40 gr dark cooking chocolate","A little milk"],"recette":["<strong>Preparation time: 5\u00a0minutes \u2013 Cooking time: 5\u00a0minutes<\/strong>\r\n\r\nMelt the chocolate in a double-boiler with a little milk, stirring until you get a really smooth texture.\r\n\r\nMeanwhile, remove the flesh from the avocado using a teaspoon and put it in the blender bowl. Pour in the melted chocolate and blend until you get a nice smooth cream.\r\nPour into a ramekin and refrigerate for half an hour before serving."],"temps_de_preparation":["5"],"temps_de_cuisson":["5"]}}]}

$\"Chestnuts\"$ <\/h2>\r\n

Properties<\/h2>\r\nThey taste similar to onions and asparagus. Like many vegetables, they are low in calories. They are full of vitamin A, C and E and contain microminerals such as calcium, magnesium and iron. Their high fibre content means that leeks have diuretic properties.\r\n

$\"\"$ <\/h2>\r\n

5 - Creativity<\/h2>\r\nCooking is inventing! Get off the beaten track and like a great leader, do not hesitate to reinterpret classic recipes and create your own version!\r\n

7 - Stock up!<\/h2>\r\nIf some of the baby food you made is left over, divide it into portions and store your homemade baby food in suitable containers that you will put in the fridge or freezer for long-term storage.\r\n

8 - Recipes for little ones\u2026 and also for grown-ups!<\/h2>\r\nFeel free to cook in larger quantities when preparing your homemade baby food. Add a grind of pepper, spice or food recommended for the baby and hey presto: you've prepared a meal for the whole family!\r\n

Tip<\/h2>\r\nChoose very bright strawberries and don't trust their colour or size.\r\n\r\n \r\n

Conclusion<\/h2>\r\nBroccoli is a vegetable easy to cook, that can be found throughout the year and with many benefits for our health! Don't forget it when weaning little ones onto solid food.\r\n\r\n \r\n

Conclusion<\/h2>\r\nCourgettes are full of essential nutrients for good health of our body and that of the baby. So don't forget them when preparing its small jars of home-made food!\r\n\r\n \r\n

Conclusion<\/h1>\r\nCauliflower is a must-have vegetable for a healthy diet thanks to the many nutrients it contains. It is available all year round so you can eat it raw or cooked whenever you fancy. And don\u2019t forget to let your baby enjoy it too!\r\n\r\n \r\n

Ecology<\/h2>\r\nThe shorter the distance a product travels, the less it pollutes the oceans or air it travels across. The more a fruit ripens in the sun, outdoors or in a greenhouse, the less fossil or nuclear fuel it uses.\r\n

$\"mango\"$ <\/h2>\r\nMangoes are the second most popular tropical fruit in the world after bananas and are available all year round. Naturally sweet, they will provide a bit of exoticism to baby\u2019s diet and stimulate baby\u2019s taste buds.\r\n

Tip<\/h2>\r\nThis recipe can also be eaten cold as a starter. In spring, consider using products in season, take watercress as an alternative to spinach!\r\n

Be daring!<\/h2>\r\nYou can add a potato to the kidney beans.\r\n

Practical<\/h2>\r\nYou can keep the dough in an airtight jar in the refrigerator for 2-3 days.\r\n

Another idea<\/h2>\r\nSprinkle with icing sugar pancake.\r\n

Yummie!<\/h4>\r\nIf the puree is too thick, you can relax with a dash of cow\u2019s milk or almond.\r\n

Baby\u2019s menu<\/h2>\r\nThis pur\u00e9e can be followed by steamed apple compote or a portion of blended fruit such as apricot or peach.\r\n

Tip<\/h2>\r\nCarrots grow in the ground. If your carrots are not organic, it's best not to use the cooking liquid for your baby's first meals. Your carrots may contain nitrates. Replace the cooking liquid with mineral water suitable for babies\/newborns.\r\n

Added tip<\/h2>\r\nIf your courgettes are organic, leave the skin on as it contains lots of vitamins!\r\n

$\"baby$ <\/h2>\r\n

$\"potatoes\"$ <\/h2>\r\n

Tips:<\/h2>\r\nPotatoes are also one of the first foods introduced during weaning. Ask your paediatrician before introducing them, especially if you want to start before the baby is 6 months old. There are rare, but serious allergies to potatoes.\r\n

$\"carrots\"$ <\/h2>\r\n