by Baby moov

Beetroot purée

Preparation 5min
Baking 12min

Ingredients

Portion
2 cooked beetroots
1,5 teaspoons extra virgin olive oil
cold pressed

Recipe

Preparation time: 5 minutes – Cooking time: 12 minutes

Peel the beetroot (if not already peeled) and dice. Put in a steaming basket and start a 5-minute cooking cycle to heat the beetroot.

Take a small amount of cooking juice from the receptacle beneath the steaming basket and pour into the mixing bowl.

Add the diced beetroot and oil and blend. It’s ready for baby to enjoy!

Baby food recipe Beetroot purée

Note the recipe

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