Preparation: 10 minutes – Cooking Time: 20 minutes
Brush the chestnut squash under running water. Cut it into slices like a melon, then remove the seeds. Steam with skin on for 20 minutes.
Then place the slices of chestnut squash in the blender bowl and add the soy milk and cheese. Blend.
You can use almond milk instead of soy milk, or traditional cow’s milk.
Prepare this purée for the whole family and serve with grilled meat: beef or chicken for example.