by Baby moov

My first white peach and raspberry ice cream

Preparation 5min
Baking 5min

Ingredients

Portion
10 raspberries
1 white peach or 2 small peaches (pêche de vigne variety)
1 teaspoon of single cream

Recipe

Preparation: 5 minutes – Cooking Time: 5 minutes

From 8 months

Wash the peaches and remove the pit.

Steam cook the pieces of peach for 5 minutes.

Put all the ingredients in Nutribabys blender jar. Blend.

Put the mix in a small ramekin or a very flat start dish, that is width is greater than height.

Place in the freezer for 1 hour. Take it out and use a fork to mash the mix, then put it back in the freezer for 1 hour.

After 1 hour, repeat to lighten the texture. Mix with a spoon, then taste.

Extra idea

You can offer your baby a shortbread biscuit to go with its « mini ice cream ».

For the baby

For delicate palates, you can sift the ice cream to remove the small raspberry seeds.

My first white peach and raspberry ice cream babyfood

Note the recipe

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