Panna cotta with raspberry coulis

Recipe

Serves 4 – Preparation: 10 minutes

Wash the raspberries. Put them in the blender bowl of your Nutribaby, adding the sugar and lemon juice and blend everything into a coulis.

Crush the spéculoos biscuits into crumbs and line the bottom of a small glass or ramekin dish.

Add a layer of fromage blanc. Then finish with a layer of the raspberry coulis.

Tip

If you don’t like the seeds in the raspberry coulis, you can pass it through a sieve after blending.

Be daring!

If raspberries are not in season, don’t hesitate to use frozen fruit to make the most of this recipe all year round.