Serves 4 – Preparation: 10 minutes
Wash the raspberries. Put them in the blender bowl of your Nutribaby, adding the sugar and lemon juice and blend everything into a coulis.
Crush the spéculoos biscuits into crumbs and line the bottom of a small glass or ramekin dish.
Add a layer of fromage blanc. Then finish with a layer of the raspberry coulis.
If you don’t like the seeds in the raspberry coulis, you can pass it through a sieve after blending.
If raspberries are not in season, don’t hesitate to use frozen fruit to make the most of this recipe all year round.
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Recipe
Serves 4 – Preparation: 10 minutes
Wash the raspberries. Put them in the blender bowl of your Nutribaby, adding the sugar and lemon juice and blend everything into a coulis.
Crush the spéculoos biscuits into crumbs and line the bottom of a small glass or ramekin dish.
Add a layer of fromage blanc. Then finish with a layer of the raspberry coulis.
Tip
If you don’t like the seeds in the raspberry coulis, you can pass it through a sieve after blending.
Be daring!
If raspberries are not in season, don’t hesitate to use frozen fruit to make the most of this recipe all year round.
Another ideas
Purée Peas with coriander
Breastfeeding women recipes