Prep time:
Cooking time:
Serves 4 – Preparation: 10 minutes
Wash the raspberries. Put them in the blender bowl of your Nutribaby, adding the sugar and lemon juice and blend everything into a coulis.
Crush the spéculoos biscuits into crumbs and line the bottom of a small glass or ramekin dish.
Add a layer of fromage blanc. Then finish with a layer of the raspberry coulis.
If you don’t like the seeds in the raspberry coulis, you can pass it through a sieve after blending.
If raspberries are not in season, don’t hesitate to use frozen fruit to make the most of this recipe all year round.
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Recipe
Serves 4 – Preparation: 10 minutes
Wash the raspberries. Put them in the blender bowl of your Nutribaby, adding the sugar and lemon juice and blend everything into a coulis.
Crush the spéculoos biscuits into crumbs and line the bottom of a small glass or ramekin dish.
Add a layer of fromage blanc. Then finish with a layer of the raspberry coulis.
Tip
If you don’t like the seeds in the raspberry coulis, you can pass it through a sieve after blending.
Be daring!
If raspberries are not in season, don’t hesitate to use frozen fruit to make the most of this recipe all year round.
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MUM’S RECIPE: Salmon, leek and goat’s cheese flan
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