For 2 portions – Preparation time: 5 minutes – Cooking time: 12 minutes
Start a 12-minute cooking cycle.
Blend the pears with the verbena leaves and add the cream. Chill in the refrigerator.
It is perfectly OK to use herb infusion bags in compotes. To do that, put the bag (that you have moistened beforehand so the steam permeates it more quickly) into the steaming basket. Remove before blending.
You can use verbena-flavoured cooking water (preferably mineral water) to add flavour to baby’s bottles of milk.