Preparation time: 15 minutes – Cooking time: 30 minutes
Wash the broccoli florets and put them in the cooking basket; start a 20-minute cooking cycle.
Dice the ham very small.
Mix the flour, grated parmesan and butter by hand in a bowl until you get a crumbly mixture.
Once the broccoli is cooked, blend it with the single cream.
Pour the broccoli purée into an ovenproof ramekin. Add the diced ham and stir.
Cover this mixture with the crumble topping and put under the grill for 5-10 minutes until the crumble is golden.
It’s ready to eat!