Sweet potato and cherry tomato purée

Ingredients

For the recipe

1 small sweet potato (approx. 150 g)

a handful of cherry tomatoes (approx. 50 g)

half a clove of garlic

a small teaspoon of olive oil

Recipe

Preparation time: 5 minutes – Cooking time: 15 minutes

Rinse the cherry tomatoes in water and cut them in half.

Peel and rinse the sweet potato before cutting it into cubes.

Remove the green germ from the middle of the garlic. Steam all the vegetables for 15 minutes in your Nutribaby.

Blend them with the olive oil. It’s ready to eat!

Serve this purée with white fish such as a cod, hake or sole fillet simply steamed for a tasty, well-balanced meal!

Note the recipe