Melt the chocolate in a double-boiler with a little milk, stirring until you get a really smooth texture.
Meanwhile, remove the flesh from the avocado using a teaspoon and put it in the blender bowl. Pour in the melted chocolate and blend until you get a nice smooth cream. Pour into a ramekin and refrigerate for half an hour before serving.
EN
FR
NL
DE
ES
Recipe
Preparation time: 5 minutes – Cooking time: 5 minutes
Melt the chocolate in a double-boiler with a little milk, stirring until you get a really smooth texture.
Meanwhile, remove the flesh from the avocado using a teaspoon and put it in the blender bowl. Pour in the melted chocolate and blend until you get a nice smooth cream.
Pour into a ramekin and refrigerate for half an hour before serving.
Another ideas
Mango and cinnamon yoghurt
+ 18 months
Mini cakes with cinnamon-flavoured butternut and chocolate chips
+ 18 months
Mini strawberry crumble
+ 18 months