by Baby moov

Cucumber and mint gazpacho

Preparation 5min
Baking

Ingredients

Portion
1/2 a cucumber

4 mint leaves, washed
a pinch of salt

Recipe

Preparation time: 5 minutes

Peel and then cut the cucumber into thick slices

If baby is under a year old, steam the cucumber.

Put the cucumber (raw or cooked depending on baby’s age) with the mint leaves and salt into the Nutribaby mixing bowl. Blend until the texture is lump-free.

This gazpacho can be eaten chilled with a spoon or in a feeding bottle with a large hole.

Be daring!

In Spain, where gazpacho comes from, the soup is usually put in the refrigerator the day before to allow the flavours of all the ingredients to infuse before blending. A little bread is also added to thicken the gazpacho.

recipe babyfood Cucumber and mint gazpacho

Note the recipe

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