Prep time:
Cooking time:
For 1 portion – Preparation time: 10 minutes – Cooking time: 20 minutes
Peel and cut the celery root (celeriac) in quarters and then in small chunks. Steam it for 20 minutes.
After 5 minutes’ cooking time, add the potato for the last 15 minutes.
Cut the meat into small bits and brown these in a pan over medium heat with a knob of butter.
Once cooked, put the celery root (celeriac), potato and bits of meat in the mixing bowl. Add a little cooking juice if necessary. Blend and serve.
You can add a spoonful of single cream to make the purée even creamier.
You could replace the ground meat with calves’ liver which will introduce baby to yet another taste, a slightly bitterer one.
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9 to 12 months
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Recipe
For 1 portion – Preparation time: 10 minutes – Cooking time: 20 minutes
Peel and cut the celery root (celeriac) in quarters and then in small chunks. Steam it for 20 minutes.
After 5 minutes’ cooking time, add the potato for the last 15 minutes.
Cut the meat into small bits and brown these in a pan over medium heat with a knob of butter.
Once cooked, put the celery root (celeriac), potato and bits of meat in the mixing bowl. Add a little cooking juice if necessary. Blend and serve.
+ idea
You can add a spoonful of single cream to make the purée even creamier.
Be daring!
You could replace the ground meat with calves’ liver which will introduce baby to yet another taste, a slightly bitterer one.
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