by Babymoov

Celery root and potato purée

Prep time:


Cooking time:



For the recipe
1/2 a celery root (celeriac)
30g ground meat: beef or veal
1 potato
1 knob of butter


For 1 portion – Preparation time: 10 minutes – Cooking time: 20 minutes

Peel and cut the celery root (celeriac) in quarters and then in small chunks. Steam it for 20 minutes.

After 5 minutes’ cooking time, add the potato for the last 15 minutes.

Cut the meat into small bits and brown these in a pan over medium heat with a knob of butter.

Once cooked, put the celery root (celeriac), potato and bits of meat in the mixing bowl. Add a little cooking juice if necessary. Blend and serve.

+ idea

You can add a spoonful of single cream to make the purée even creamier.

Be daring!

You could replace the ground meat with calves’ liver which will introduce baby to yet another taste, a slightly bitterer one.

Note the recipe

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