Preparation time: 5 minutes – Cooking time: 5 minutes
Melt the chocolate in a double-boiler with a little milk, stirring until you get a really smooth texture.
Meanwhile, remove the flesh from the avocado using a teaspoon and put it in the blender bowl. Pour in the melted chocolate and blend until you get a nice smooth cream.
Pour into a ramekin and refrigerate for half an hour before serving.