by Baby moov

Mullet en papillote with tomato and saffron

Preparation 15min
Baking 20min


1 potato
2 tablespoons plain tomato sauce
30 g / 0.066 lb / 1.085 oz of mullet fillet
1 teaspoon olive oil
2 saffron pistils or a pinch of ground saffron
2 basil leaves
Cooking water


Preparation Time: 15 Minutes – Cooking Time: 20 minutes

  • Peel the potato and wash it. Cut into pieces and cook in the steamer basket for 20 minutes.

Meanwhile, put the following on a sheet of baking paper in this order: the sauce, the fish cut into pieces, the saffron, the shredded basil and the oil.
Close the sheet and place it in the top basket of the steamer for the last 10 minutes of the potato cooking time.

Mix with 1 or 2 tablespoons of cooking water as required.

Be daring!

You can use a fish with a more neutral taste instead of the mullet, such as pollock or halibut.

Mullet en papillote with tomato and saffron-baby-food

Note the recipe

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