Preparation Time: 20 minutes – Cooking Time: 55 minutes
Wash and steam cook the artichokes for 45 minutes. It will take about 2 cycles.
A beep will warn you when you need to fill the tank of water and reprogram the appliance. With large artichokes, use the full capacity of the steamer basket by placing one basket on top of the other.
When the artichoke is soft, remove all of the leaves and choke. Cut the heart of the artichoke into strips and set aside.
Quickly wash the mushrooms and dry them. Steam cook for 10 minutes. Wash the fresh herbs and only keep the leaves.
Put the mushrooms, tomato, ham, fresh herbs, cream cheese and artichoke slices into the blender. Mix and add a small amount of cooking water if needed.
Make the most of this recipe by preparing a mustard vinaigrette and enjoying the artichoke leaves.