by Baby moov

Oat, honey and apple pancakes

Preparation 15min
Baking 15min

Ingredients

Portion
2 apples
50 g of plain flour
50 g of oatmeal (available in health food stores)
3 eggs
25 cl of soy or sweet oat milk
2 teaspoons of sunflower or other neutral tasting oil
a few drops of honey

1 small knob of butter

Recipe

Preparation: 10 minutes – Cooking Time: 15 minutes – Resting time: 1 h to 1 night

Crack the eggs into the blender bowl, then add the dry ingredients, the oil and the milk. Blend and leave to stand in the fridge.

Peel and finely dice the apples. Put them in the steamer basket and start a 10 minute cooking cycle. Set aside.

Heat up a pancake maker or frying pan until it is very hot. Brush the surface with a little oil and pour over a thin layer of pancake batter. When the batter starts to harden, turn it over to brown the other side. Slide the pancake onto a plate and put the pan back on to a medium heat.

Melt the knob of butter and fry a dessert spoon of the diced apple with a few drops of honey. After 2 to 3 minutes, pour the apple and honey over the pancake and serve to your baby.

babyfood recipe Oat, honey and apple pancakes

Note the recipe

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