For the recipe
50 g / 0.11 lb / 1.764 oz of fine strawberries
1 tsp of deseeded raspberry jam or red currant jelly
1 Petit Swiss cheese
Preparation: 5 minutes
Quickly rinse the strawberries in a colander under running water.
Put them in the blender jar with the raspberry jam and Petit Swiss cheese. Blend.
Note the recipe