Strawberry soup with verbena

Recipe

Preparation Time: 10 minutes – Cooking Time: 10 minutes

Wash and cut the strawberries into halves or quarters, depending on their size. Put the verbena leaves in the flavour booster in the steam compartment.

Cook for 10 minutes. Add the strawberries when there are 5 minutes remaining.

Put the strawberries, icing sugar and stock in the blender. Mix or simply crush with a fork.

Serve the warm strawberry soup in your baby’s bowl.

Be daring!

The riper the strawberries, the less you need to sweeten this dessert.
You can add a few spoonfuls of yoghurt or cold cream cheese on top of the soup while it is still warm, the baby will be surprised by the refreshing contrast. For a complete meal, mash a little bit of butter in the soup.