by Baby moov

Vegetable cappuccino with mint

Preparation 15min
Baking 15min


100 g / 0.22 lb / 3.527 oz courgettes
100 g / 0.22 lb / 3.527 oz French beans
A few mint leaves


Preparation Time: 15 minutes – Cooking Time: 15 minutes
For 2 or 3 servings

Shell the beans and put them in the steamer basket for 15 minutes. Add the diced courgettes to the second steamer basket when there are 8 minutes remaining.

Put the vegetables and cooking water into the blender, add the washed mint leaves and mix finely.

Pour into glasses.

Be daring!

Make the most of the summer to allow your child to discover fresh peas. During the rest of the year, make this cappuccino with frozen organic peas, replace the mint with basil, a bit of lettuce or parsley.

From the age of 9 months, add 20 g of ricotta or goat cheese with 5 ml of milk and a dollop of cheese on the soup.

Note the recipe

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