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Ingredients
Recipe
Preparation: 10 minutes – Cooking time: 16 minutes
Begin by washing, peeling and removing the seeds from the pumpkin before cutting it into small dice.
Then set the cooking unit on your Nutribaby(+) to XXL mode (stack the 2 baskets and only place one of the two trays inside the base of the bottom basket). Then start a 16-minute cooking cycle.
Once the cooking is finished, transfer the diced pumpkin to the blending unit. Add ¼ of the cooking liquid. Pulse blend on speed 3. If you feel that the texture is too thick, add 1/3 of the remaining cooking liquid. As pumpkins are already full of water, there is no need to add too much cooking liquid.
Then pour your purée into your containers (Babybols), and it’s ready!
Tip
If you dip the spoon in the storage container itself to feed your baby, do not keep the rest of the purée. Throw it away, because once the purée is mixed with your baby’s saliva, it may contain bacteria from your baby’s mouth. For the first few spoonfuls, it is best to take out the quantity required and put it in a small dish. The rest of the purée can then be kept in the refrigerator for 24 hours, ready for the next meal.
Don’t forget
For a texture more suitable for toddlers, use blender speed 2 (coarse blending) or 1 (with pieces).
in babies cooking, its very important to know what kind of ingredients we should buy
In this recipe, with so many kinds of pumpinkin, wich one should we choose?