Preparation: 10 minutes – Cooking Time: 10 minutes
Wash and hull the fruit and cook with the sugar in a saucepan for about 10 minutes.
Put a yoghurt and a tablespoon of jam in the blender jar. Blend.
Depending on how ripe the fruit is, you can increase or decrease the amount of added sugar.
If this first attempt is a success, prepare larger amounts you can store in small jars to brighten up the baby’s portions of dairy throughout winter.