by Baby moov

Butternut, carrot and goat’s cheese purée

Preparation 10min
Baking 20min

Ingredients

Portion
1/3 Butternut squash (approx. 150 gr peeled pulp)
2 carrots
1 small potato
1/2 an onion
30 gr fresh goat’s cheese
A few drops of olive oil

Recipe

Preparation time: 10 minutes – Cooking time: 20 minutes

Peel the Butternut squash and remove the seeds. Cut it up into large chunks.

Peel the carrots and potato, rinse and chop small. Peel and slice the onion.

Put all the vegetables into the basket of your Nutribaby and start a 20-minute cooking cycle.

Use the blade of a knife to check that the vegetables are cooked through and tender.

Blend the vegetables together with the goat’s cheese and a few drops of olive oil.

Pour into a bowl and it’s ready for baby to enjoy!

  + idea

For a tastier, more gourmet dish, you can sprinkle this purée with tiny pieces of goat’s cheese.

Butternut, carrot and goat’s cheese purée 2

Note the recipe

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