Preparation: 5 minutes – Cooking Time: 15 minutes
Wash and drain the spinach, remove the biggest stalks. Steam for15 minutes.
During this time, prepare your polenta.
Boil 1/4 of a litre of water in a saucepan then pour the polenta into it a little at a time until it thickens up. Add a knob of butter and stir again.
When the spinach is cooked, blend it with the cream and grated parmesan.
Mix the polenta with the blended spinach in a bowl. It should have a really creamy consistency, if you think it looks a bit too thick, add a few drops of milk or single cream.
It’s now ready!