by Babymoov

Creamy polenta with spinach and parmesan

Prep time:


Cooking time:



For the recipe
50 g of fresh spinach
50 g of precooked polenta
5 cl of single cream
2 dessert spoons of grated parmesan
1 knob of butter


Preparation: 5 minutes – Cooking Time: 15 minutes

Wash and drain the spinach, remove the biggest stalks. Steam for15 minutes.

During this time, prepare your polenta.
Boil 1/4 of a litre of water in a saucepan then pour the polenta into it a little at a time until it thickens up. Add a knob of butter and stir again.

When the spinach is cooked, blend it with the cream and grated parmesan.

Mix the polenta with the blended spinach in a bowl. It should have a really creamy consistency, if you think it looks a bit too thick, add a few drops of milk or single cream.

It’s now ready!

Note the recipe

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