Preparation Time: 10 minutes – Cooking Time; 20 minutes
Wash the pepper and remove the seeds and the core. Cut into strips. Steam cook for about 20 minutes. After 10 minutes, add the chicken. Once the pepper is cooked, be sure to remove the skin, as babies find it difficult to digest.
Add the yoghurt and orange juice in the blender. Add the pieces of pepper and chicken. Mix and serve.
Sprinkle a few tablespoons of sweet corn that has been steam-heated for 5 minutes onto the purée. Pepper goes well with sweet corn.