by Baby moov

Red pepper with chicken breast

Preparation 10min
Baking 20min


1 large red pepper (choose a dark red one, which is riper and tastier)
3 tablespoons orange juice
1/2 plain yoghurt
20 g chicken breast


Preparation Time: 10 minutes – Cooking Time; 20 minutes

Wash the pepper and remove the seeds and the core. Cut into strips. Steam cook for about 20 minutes. After 10 minutes, add the chicken. Once the pepper is cooked, be sure to remove the skin, as babies find it difficult to digest.

Add the yoghurt and orange juice in the blender. Add the pieces of pepper and chicken. Mix and serve.

Be daring!

Sprinkle a few tablespoons of sweet corn that has been steam-heated for 5 minutes onto the purée. Pepper goes well with sweet corn.

Note the recipe

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