Preparation Time: 15 minutes – Cooking Time: 20 minutes
For 8 small ramekins:
Break 1 whole egg into the blender. Separate the yolk and white of the second egg and add the yolk into the blender. Mix the eggs with the milk and cream.
Cut your cherry tomatoes in half. Finely dice the courgette. Place some diced courgette on the bottom of the ramekin. Place 2 half cherry tomatoes on top.
Pour the mixture of eggs, cream and milk into the ramekins.
Cover each ramekin with cling film or a small lid. Place the ramekins in the 2 steamer baskets. Cook for 20 minutes.
For an even tastier recipe, for older children add a ball of mozzarella into the ramekins before cooking.
Vary the vegetables using this recipe base! Replace tomatoes and courgettes with pieces of leek and add an aubergine for even more flavour!