by Baby moov

Saint-Germain purée for babies

Preparation 10min
Baking 30min


180 g / 0.397 lb / 6.349 oz of split peas
1 small spring onion
1 small carrot
1 teaspoon walnut oil
1 pinch nutmeg
Cooking water


Preparation Time: 10 minutes + 1 hour of soaking – Cooking Time: 30 minutes

If sometimes it is necessary to soak legumes before cooking them, this step is optional with split peas. However, it will reduce the cooking time.

Wash the split peas in cold water and let them soak for 1 hour in cold water.

Rinse again and pour into a suitable plastic container. Fill with water until they are covered. Start a 30-minute cooking cycle.

Meanwhile, peel the carrot and the onion. Cut them into small cubes that you will cook in Nutribaby’s 2nd basket for the remaining 20 minutes.

Mix everything with a bit of cooking water to obtain a smooth texture.

Be daring!

Adding a bit of walnut oil to the mixture makes the split peas easier to digest! Serve the purée with blended ham or a portion of hake cooked for 15 minutes in Nutribaby’s steamer basket.”

Recipe created by the Babymoov team

recipe babyfood puree saint germain

Note the recipe

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