Preparation: 15 minutes – Cooking Time: 10 minutes
Wash the aubergine and cut it at both ends. Remove most of the skin using a peeler. Dice it finely and steam cook it.
When cooked, put the aubergine, chopped tomatoes, olive oil and herbs in the blender jar. Blend.
Take a few spoonfuls of the mix in which you will mix a small cup of rice. The baby can eat this dish either hot or warm.
This recipe can be made all year round, at room temperature in summer or heated up in winter!
Mix the purée with the leaves of a sprig of fresh mint to add a fresh touch to your purée.