Recipe

Preparation time: 10 minutes – Cooking time: 15 minutes

Rinse the cauliflower. Remove the stalks and white branches at the base. Then, separate into very small florets to obtain a coarse mixture which is put into the steamer basket. Start a 12 min cooking cycle.

While the cauliflower is cooking, boil some water in a saucepan and cook the pasta.

Mix the pasta, cauliflower, butter and a spoonful of the cooking water from the pasta, if need be.

It is now ready to serve to your baby.

Be daring!

You can vary this recipe according to your finds: green cabbage, romanesco cauliflower, savoy cabbage or pointed head cabbage!

Tip!

You can give this mixture a few quick pulses or leave it lumpy depending on your baby’s teeth development.